Key Lime Fruit Salad
Prep: 15 minutes
"Sheer bliss-lots of fresh summer fruit topped
with creamy yogurt!"
Ingredients:
*1 container (6 ounces) Yoplait Custard Style Key lime pie yogurt
*2 tablespoons orange juice
*2 cups fresh pineapple chunks
*1 cup strawberry halves
*2 cups greep grapes
*1 cup blueberries
*2 cups cubed cantaloupe
*l/4 cup flaked or shredded coconut (optional)
**Substitutions-Instead of fresh pineapple, use a 20-ounce can of
pineapple chunks, drained. When melons aren't in season, use 2
bananas, sliced, and 2 unpeeled red apples, coarsely chopped.
Preparations:
1.) Mix the yogurt and orange juice.
2.) Layer fruit in order listed in a 2 1/2-quart clear glass bowl.
3.) Pour yogurt mixture over fruit.
4.) Sprinkle with coconut.
5.) Serve immediately (makes 8 servings).
iroster's Body & Paint
305-F East Oak Stroet
Santa Maria, CA 93454