COMPLETE HOLIDAY DINNER
HEATING INSTRUCTIONS
Back to Basics…
Our Spiral Hams are fully cooked and ready to be glazed and reheated
straight to your table. Our Oven Roasted Turkeys are pre-baked to
retain their moisture and save you time. All that’s left is to finish the
browning process, as little or as much as you like, and your turkey will
be golden brown on the outside, and pink and juicy on the inside. All of
our ham and turkey dinners are ready for you to reheat and serve. Our
side dishes are prepared and hand packed in-store the old fashioned
way to ensure freshness and the local flavors you love.
Reheating Instructions….
On the reverse side of this sheet you will find heating instructions to
prepare your turkey or ham dinner. Please pay attention to the time
you will need to preheat and reheat your ham or turkey. All ovens do
not heat the same, so please check your turkey or ham at 45 minutes
to be sure it has warmed to the correct internal temperature. If it has
not, please check every five (5) minutes until it reaches the correct
internal temperature.
SIDE DISHES: Our containers are suitable (ONLY) for oven use.
All sides can be heated in a conventional oven to desired temperature.
You must remove the top on the container before placing in oven.
DINNER ROLLS: A dozen of our Rouses Brown and Serve Rolls can be
slightly warmed as desired.
APPLE OR PUMPKIN PIE- The Apple or Pumpkin pie is fully cooked
and can be warmed in the oven at 250 degrees (to prevent scorching)
and preserve flavor.
OVEN ROASTED TURKEY
FRIED TURKEY
Your turkey has been baked in a cooking bag to
retain moisture. All that’s left to do is finish the
browning process, which makes it easy and ready to
reheat and serve. Please Note: Your turkey may
have a PINK appearance and texture on the inside
because of naturally occurring nitrates. Heating in
Conventional Oven:
 PREHAT OVEN TO 350 DEGREES.
 If your turkey is in a bag, please remove
the bag and place turkey back in the pan.
Be careful of any juices that may be in bag.
 Place foil on top of the turkey and place in
the oven.
 Warm turkey for approximately 60-90
minutes.
 Check turkey at 60 minutes for 165
degrees internal temperature.
If 165 degrees has not been
reached, keep checking every
five (5) minutes.
 Carefully, remove turkey from oven when
done.
 Let stand 15 minutes before carving.
Your turkey has been injected with a Cajun marinade
and deep fried. All that’s left to do is finish the
browning process, which makes it easy and ready to
reheat and serve. Please Note: Your turkey will be
flavorful but no spicy.
Heating in Conventional Oven:
 PREHAT OVEN TO 350 DEGREES.
 If your turkey is in a bag, please remove the
bag and place turkey back in the pan. Be
careful of any juices that may be in bag.
 Place foil on top of the turkey and place in
the oven
 Warm turkey for approximately 60-90
minutes
 Check turkey at 60 minutes for 165 degrees
internal temperature
If 165 degrees has not been
reached, keep checking every
five (5) minutes.
 Carefully, remove turkey from oven when
done.
 Let stand 15 before carving.
BONE- IN TURKEY BREAST
SPIRAL SLICED HAM
Your turkey breast has been prepared to retain
moisture. All is left to do, is the browning process.
To brown your turkey breast:
 PREHEAT YOUR CONVENTIONAL OVEN
TO 350 DEGREES.
 Place turkey breast in a roasting pan.
NOTE: Pan must be at least 4 inches deep.
 Cover with foil.
 Vent foil with 2 small punctures at either
end of your pan.
 Place in Preheated Oven.
 Warm turkey for approximately 60-90
minutes.
 Check turkey at 60 minutes with a stem
thermometer to ensure a minimum internal
temperature of 165 degrees. If 165 degrees
has not been reached, check in ten (10)
minutes interval until temperature is
reached.
 Carefully, remove turkey breast from oven
when done.
 Let stand 15 minutes before carving.
Your spiral ham is fully cooked and ready to reheat
and serve. Heating Conventional Oven:
 PREHAT OVEN TO 350 DEGREES.
 If your ham is in a bag, please remove bag
and place ham back in the pan, top with
glaze, and cover with foil.
 Warm ham for approximately 30-35
minutes.
 Check ham at 30 minutes for 165 degrees
internal temperature. If 165 degrees has not
been reached, keep checking every 5
minutes.
 Carefully, remove ham from oven when done.
 Let stand 10 minutes before carving.
 NOTE: To make sure the ham is
completely warmed, place a thermometer
into the center of the ham. The
temperature should read 165 degrees
when the center is warmed enough to eat.
NOTE: DO NOT ALLOW TURKEY OR TURKEY BREAST TO REACH ROOM TEMPERATURE PRIOR TO
SERVING.