March 4-10, 2012.indd

Regular hours Monday - Friday
Breakfast: 6:30- 10 a.m. / Lunch: 11 a.m.- 2 p.m. / Dinner: 4 – 6:30 p.m. (Fridays until 6 p.m.)
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March 5
March 6
Tuesday
Wednesday
March 7
March 8
Thursday
Friday
March 9
Monday
Dining for the week of March 4 - 10, 2012
Lunch: Burger Blast
Dinner: BBQ Pork Chops
Lunch: Cheese & Bacon Dogs
Dinner: Gyros
Lunch: Grilled Airline Chicken
Dinner: Closed
Lunch: BBQ Pork Chops
Dinner: Cheese & Bacon Dogs
Lunch: Gyros
Dinner: Closed
Lunch: Beef & Onion Ring Panini
Dinner: Fruited Chicken Pita
Lunch: Chicken Fajita Pizza,
Chicken Pasta Pomodoro, Pasta
Pomodoro (V)
Dinner: Margarita Pizza (V),
Linguine W/ Clams Or Marinara (V)
Breakfast: Canadian Bacon Bagel
Lunch: Chicken Finger Sub, Stuffed
Shells (V)
Dinner: Parmesan, Green Beans. &
Lemon Casserole (V) Tacos
Lunch: Sweet & Sour Chicken
Dinner: Golden Curry Beef
Lunch: Oatmeal Raisin Cookies,
Orange Jell-O
Dinner: Peanut Butter Pie, Pecan
Pie
Lunch: Hummus Wrap
Dinner: BLT’s
Lunch: BLT Pizza, Chicken or Crab
Alfredo, Fettuccine Alfredo (V)
Dinner: Chicken Wing Pizza, Penne
w/ Meat, Plain (V) or Alfredo Sauce
Breakfast: Chocolate French Toast
Lunch: Chicken & Stuffing
Casserole, Creamy Spinach
Casserole (V)
Dinner: Spaghetti, Chicken Parm
Lunch: Shrimp & Asparagus w/
Mandarin Orange Sauce
Dinner: Honey Mustard Chicken
Lunch: Banana Strawberry Cups,
Pumpkin Raisin Cookies
Dinner: Banana Cream Pie,
Chocolate Cheesecake
Lunch: Italian Melt
Dinner: Closed
Lunch: Bacon Cheeseburger Pizza,
Cavatappi w/ Sausage, Cavatappi
w/ Marinara Sauce (V)
Dinner: Closed
Breakfast: Sausage Egg Biscuit
Lunch: BBQ Steak Burger, Tater Tot
Casserole
Dinner: Hawaiian Luau Buffet
Lunch: Vietnamese Pho
Dinner: Closed
Lunch: Fruited Chicken Salad Pita
Dinner: Hummus Wrap
Lunch: Margarita Pizza, Linguine
w/ Clam or Marinara Sauce (V)
Dinner: BLT Pizza, Chicken or Crab
Alfredo, Fettuccine Alfredo (V)
Breakfast: Breakfast on a Stick
Lunch: Mediterranean Pasta
w/ Zucchini (V), Reubens/Ham
Reubens
Dinner: Mandarin Steak
Lunch: Golden Curry Beef
Dinner: Shrimp & Asparagus w/
Mandarin Orange Sauce
Lunch: BLT’s
Dinner: Closed
Lunch: Chicken Wing Pizza, Penne
w/ Meat, Plain (V) or Alfredo Sauce
Dinner: Closed
Breakfast: French Toast Sticks
Lunch: Potato Broccoli Bake (V),
Chicken Dinos
Dinner: Closed
Lunch: Honey Mustard Chicken
Dinner: Closed
Sunday 3/4
Saturday 3/10
Frittata, Scrambled Eggs
Beef & Cheddar Sandwich, Chicken Dumpling
Closed
Saturday and Sunday 10:30 a.m. – 2:30 p.m.
Lunch: Chocolate Mousse, M & M
Cookies
Dinner: Hawaiian Frosted Cake,
Mango Guava Cheesecake,
Chocolate Malted Caramel Pie
Monday: Chicken Wing Soup, Cream of
Celery Soup (V)
Tuesday: Tomato Florentine (V),
Lobster Bisque
Wednesday: Shrimp & Corn Chowder,
Bean Medley Heartland Soup (V)
Thursday: Garden Vegetable Soup (V),
Beef Mushroom & Peppercorn Soup
Friday: Portabella Mushroom Soup (V),
Minestrone Soup
HAWAIIAN LUAU BUFFET
WEDNESDAY 3/7/12
CHICKEN SKEWERS
WAKIKI MEATBALLS
MANGO, PINEAPPLES, & STRAWBERRIES W/
PINA COLADA DIP
PIG ROAST W/ BBQ SAUCE
COCONUT SHRIMP
MANGO & CRAB
Lunch: Assorted Tarts, Reese’s
STUFFED CHICKEN BREAST
ROASTED POLYNESIAN VEGETABLE
Peanut Butter Cookies
RAVIOLI W/ MARINARA
Dinner: Black Forest Cake, Lemon
SPRING ROLLS
Meringue Pie
ALOHA SWEET POTATOES
CHICKEN LONG RICE
PEANUT GINGER COLE SLAW
HAWAIIAN AMBROSIA SALAD
Lunch: Jell-o Jewels, Red, White &
KEY
LARGO BLEND VEGETABLES
Blue Cookies
HAWAIIAN DINNER ROLLS
Dinner: Closed
MACADAMIA NUT PINEAPPLE BREAD