Regular hours Monday - Friday Breakfast: 6:30- 10 a.m. / Lunch: 11 a.m.- 2 p.m. / Dinner: 4 – 6:30 p.m. (Fridays until 6 p.m.) Find ACESAlfred on Facebook and Twitter to stay up-to-date on specials and deals. March 5 March 6 Tuesday Wednesday March 7 March 8 Thursday Friday March 9 Monday Dining for the week of March 4 - 10, 2012 Lunch: Burger Blast Dinner: BBQ Pork Chops Lunch: Cheese & Bacon Dogs Dinner: Gyros Lunch: Grilled Airline Chicken Dinner: Closed Lunch: BBQ Pork Chops Dinner: Cheese & Bacon Dogs Lunch: Gyros Dinner: Closed Lunch: Beef & Onion Ring Panini Dinner: Fruited Chicken Pita Lunch: Chicken Fajita Pizza, Chicken Pasta Pomodoro, Pasta Pomodoro (V) Dinner: Margarita Pizza (V), Linguine W/ Clams Or Marinara (V) Breakfast: Canadian Bacon Bagel Lunch: Chicken Finger Sub, Stuffed Shells (V) Dinner: Parmesan, Green Beans. & Lemon Casserole (V) Tacos Lunch: Sweet & Sour Chicken Dinner: Golden Curry Beef Lunch: Oatmeal Raisin Cookies, Orange Jell-O Dinner: Peanut Butter Pie, Pecan Pie Lunch: Hummus Wrap Dinner: BLT’s Lunch: BLT Pizza, Chicken or Crab Alfredo, Fettuccine Alfredo (V) Dinner: Chicken Wing Pizza, Penne w/ Meat, Plain (V) or Alfredo Sauce Breakfast: Chocolate French Toast Lunch: Chicken & Stuffing Casserole, Creamy Spinach Casserole (V) Dinner: Spaghetti, Chicken Parm Lunch: Shrimp & Asparagus w/ Mandarin Orange Sauce Dinner: Honey Mustard Chicken Lunch: Banana Strawberry Cups, Pumpkin Raisin Cookies Dinner: Banana Cream Pie, Chocolate Cheesecake Lunch: Italian Melt Dinner: Closed Lunch: Bacon Cheeseburger Pizza, Cavatappi w/ Sausage, Cavatappi w/ Marinara Sauce (V) Dinner: Closed Breakfast: Sausage Egg Biscuit Lunch: BBQ Steak Burger, Tater Tot Casserole Dinner: Hawaiian Luau Buffet Lunch: Vietnamese Pho Dinner: Closed Lunch: Fruited Chicken Salad Pita Dinner: Hummus Wrap Lunch: Margarita Pizza, Linguine w/ Clam or Marinara Sauce (V) Dinner: BLT Pizza, Chicken or Crab Alfredo, Fettuccine Alfredo (V) Breakfast: Breakfast on a Stick Lunch: Mediterranean Pasta w/ Zucchini (V), Reubens/Ham Reubens Dinner: Mandarin Steak Lunch: Golden Curry Beef Dinner: Shrimp & Asparagus w/ Mandarin Orange Sauce Lunch: BLT’s Dinner: Closed Lunch: Chicken Wing Pizza, Penne w/ Meat, Plain (V) or Alfredo Sauce Dinner: Closed Breakfast: French Toast Sticks Lunch: Potato Broccoli Bake (V), Chicken Dinos Dinner: Closed Lunch: Honey Mustard Chicken Dinner: Closed Sunday 3/4 Saturday 3/10 Frittata, Scrambled Eggs Beef & Cheddar Sandwich, Chicken Dumpling Closed Saturday and Sunday 10:30 a.m. – 2:30 p.m. Lunch: Chocolate Mousse, M & M Cookies Dinner: Hawaiian Frosted Cake, Mango Guava Cheesecake, Chocolate Malted Caramel Pie Monday: Chicken Wing Soup, Cream of Celery Soup (V) Tuesday: Tomato Florentine (V), Lobster Bisque Wednesday: Shrimp & Corn Chowder, Bean Medley Heartland Soup (V) Thursday: Garden Vegetable Soup (V), Beef Mushroom & Peppercorn Soup Friday: Portabella Mushroom Soup (V), Minestrone Soup HAWAIIAN LUAU BUFFET WEDNESDAY 3/7/12 CHICKEN SKEWERS WAKIKI MEATBALLS MANGO, PINEAPPLES, & STRAWBERRIES W/ PINA COLADA DIP PIG ROAST W/ BBQ SAUCE COCONUT SHRIMP MANGO & CRAB Lunch: Assorted Tarts, Reese’s STUFFED CHICKEN BREAST ROASTED POLYNESIAN VEGETABLE Peanut Butter Cookies RAVIOLI W/ MARINARA Dinner: Black Forest Cake, Lemon SPRING ROLLS Meringue Pie ALOHA SWEET POTATOES CHICKEN LONG RICE PEANUT GINGER COLE SLAW HAWAIIAN AMBROSIA SALAD Lunch: Jell-o Jewels, Red, White & KEY LARGO BLEND VEGETABLES Blue Cookies HAWAIIAN DINNER ROLLS Dinner: Closed MACADAMIA NUT PINEAPPLE BREAD
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