Chalet Garlic Butter Vegetables
Serving Size 3 oz (85g) frzn
Nutrition Facts
Serving Size: 1 cup (110g)
Servings Per Container:
2 lb. Package: 8
Product Details
Amount Per Serving
Calories: 110 Calories From Fat: 80
% Daily Value*
Total Fat 9.0g
13%
Saturated Fat 5.0g
25%
Trans Fat 0.0g
Cholesterol 20mg
7%
Sodium 380mg
Total Carbohydrates 6g
Dietary Fiber 2g
Sugars 3g
Protein 1g
Vitamin
A 30%
16%
2%
10%
Vitamin
C 35%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a
2,000 calorie diet. Your daily values
may be higher or lower depending on
your calorie needs:
Calories: 2,000 2,500
Total Fat
Less than 65g
80g
Saturated Fat Less than 20g
25g
Cholesterol
Less than 300mg 300mg
Sodium
Less than 2,400mg 2,400mg
Potassium
3,500mg 3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Ingredients
Broccoli, Cauliflower, Carrots, Yellow Carrots,
Butter (cream, salt), Water, Seasonings (salt, sea
salt, modified corn starch, spice, whey,
maltodextrin, butter, corn syrup solids, guar gum,
xanthan gum), Margarine (soybean oil and
hydrogenated soybean oil, water, salt, vegetable
mono and diglycerides , soy lecithin, citric acid,
natural and artificial flavor, beta carotene, vitamin
A palmitate), Roasted Garlic.
Allergens
CONTAINS: MILK, SOY
.
A subtle garlic butter sauce is a favorite tradition in cooking, and
we've paired it with our most tempting vegetables. A blend of
broccoli and cauliflower florets, and julienne orange and yellow
matchstick carrots tossed in a sauce of rich butter, roasted garlic, salt
and cracked pepper to create a mild and delicate accompaniment.
Prep Instructions
Stove Top
Open bag and transfer to a suitably sized skillet. Cover and cook on
medium-high heat stirring frequently until vegetables reach a
temperature of 165°F - approximately 7-9 minutes.
Microwave: (1600 watt)
For frozen or thawed vegetables, open bag and transfer to a 2 quart
microwave safe cooking container. Cover and cook on high until
vegetables reach 165°F stirring once or twice during the cooking
process - approximately 4-5 minutes (for thawed) and approximately
6-7 minutes (for frozen)