RetailingTrends:ConsumersAreTakingAHealthy ApproachToTheirEnergyCrisis Astheworldcontinuestomoveatwarpspeed,agrowingawarenessofhealthhas shiftedconsumersawayfromquickfixeslikecaffeineandsugarassourcesofenergy. Healthyenergyandsnackingwasonceanichemarket,butitispoisedtoemergeasa lastingnationaltrend:healthysnacksgrewfasterthanindulgentsnacksin2013.1 Today’sconsumersarecognizantofwhattheyareeatingandwhateffectsdifferent foodhasontheirbodies.It’sresultinginanincreaseddemandforhighproteinenergy sourceslikeenergybars,trailmix,granolaandfortifieddrinksthatfunctionaslonglastingfuelforthebody.AccordingtoaJanuary2013Mintelreport,46%ofallmealreplacementusersintheU.S.statethathighproteinisanimportantselectionattribute and87%indicatesatietyasanimportantfoodattributewhenchoosingproducts.2 Whoisthehealthyenergyconsumer? • • • • Teenagersandyoungeradults:Morethanathirdof18-24yearoldsareactively buyingfoodsandbeveragesthatimprovetheirphysicalenergy3Theyarelooking forenergydrinksandsnacksthathelpthemtostayawakeandalert,andtopull throughlatenightsandlongdays. Familieswithchildren:Studiesshowthatthisgroupeatssnackbarsmorethan anyotherhouseholdtype.Thereisgreatopportunityforbarsandother nutritionalfoodstobepurchasedbykidsaschildrenareencouragedtoeat healthierbytheirparents.4 Women:55%ofpeoplewhohaveeatenagranolabarinthepast30daysare women,accountingforapproximately15.2millionconsumers.5Thesewomen areweightmanagersseekingenergytofueltheirlifestyles. Men35-44:Menarethemostlikelytoconsumeenergybarsforfitness/exercise reasons.6Theyturntoenergysourceslikesnackbarsfortheirnutritionalvalue, protein,vitaminsandnutrients. Whatarehealthyenergyconsumerslookingfor? • Long-lasting:Consumerswantenergythatlasts.About40%ofconsumerseat granola,cerealandbreakfastbarstoimprovetheirenergyandfocus.7Thisis resultinginrecordgrowthfortheenergybarindustry,withprojectedcategory salesofalmost$3billionby2016.8 • • • • Nutrient-rich:32%ofconsumersaremakingastrongefforttoeatmore food/drinksthatarenaturallyrichinnutrients,and42%areconcernedaboutthe nutrientcontentofthefoodstheybuy.9 Allnatural:All-naturalproductshavethehighestshareofconsumerpackaged goodsthatfeaturewellnessclaims.10 Snackattack:Trailmix,withitsdualappealofhealthyenergyandsnackability, outperformedpotatochipsinconveniencein201311asapopularsnack. Lessprocessing,please:Overhalfofconsumerssaythattheyaretryingto minimizetheamountofprocessedfoodtheyeat.12 Rapidlifestylesrequirefast-pacedenergysources.Consumerswantenergysourcesthat canbeconsumedonthego,makingC-storestheidealsourceforenergyfoods.Two thirdsofconsumers(and96%ofheavyC-Storeshoppers)believeConveniencestores shouldcarrymorehealthyfoods.13Displayinghealthyenergyproductsatcheckoutorat theendofaisleswillhelpthisgrowingconsumersegmentfindwhattheyneedquickly sothattheycangetbackontheroadandonwiththeirday. 1IRI,SnaxpoStateoftheSnackIndustry,March2014 2Mintel,NutritionalFoodandDrinkReport,January2013 3Datamonitor,Vitality&BalanceReport,April2013 4Mintel,NutritionalFoodandDrinkReport,January2013 5IFT.org,2/3/14,“To10-FunctionalFoodTrends.” 6Mintel,NutritionalFoodandDrinkReport,Jan2013 7Mintel,NutritionalFoodandDrinkReport,January2013 8Euromonitor,SnackBarsMarketSize,March24,2014 9MSI,2010 10IDDBA2011 11Nielsen,Convenience,52WeeksEndingJanuary18,2014 12Mintel,AttitudesTowardHealthyFood,June2012 13Mintel,ConvenienceStores,March2014
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