SPARKLING
125ml
Prosecco, Bisol, Jeio, Valdobbiadene, Italy6.00
The Ivy Collection Champagne, Montoy, Champagne, France
9.50
Ruinart, R, Champagne, France13.50
A L L DAY M E NU
Spiced green olives 3.50
From 11:30AM
Crispy courgette fries with lemon,
chilli and mint yoghurt
Salt crusted sourdough bread
Truffle arancini 5.50
Gordal olives with chilli,
coriander and lemon
Salted smoked almonds 3.25
Smoked and lightly spiced with Cornish salt
With salted butter
Ruinart, Rosé, Champagne, France15.95
THIRST QUENCHERS
Ivy G&T 8.75
Beefeater gin, cucumber & lime with
Fever-Tree Mediterranean tonic
9.00
Fresh Williams pear simply blitzed & topped with Prosecco
Ivy League spritz
9.75
Seasonal steam juice, Prosecco, pink grapefruit
oils & home-made vanilla syrup
In honour of Sir William Blake, the most famous resident
of Broadwick Street, born here in 1757, with Briottet rose
liqueur, Sipsmith sloe gin & hibiscus topped with Champagne
Frozé hurricane 8.00
Rosé wine, frozen, topped with a home-made
pomegranate syrup
Sparkling Negroni rocks White geisha coupe 8.50
Fresh lychees blitzed with home made rose bud infusion,
Choya sake & Wyborowa vodka Aphrodite flute10.50
Dressed in gold & with a heart of frozen cranberry,
Beefeater gin, fresh pink grapefruit juice & home-made
pomegranate syrup topped with Prosecco
Illuminated Ivy rocks 9.50
A brilliant green glow complements Wyborowa vodka,
home-made sake syrup & yuzu juice COOLERS & JUICES
Peach & elderflower iced tea
Wild mushrooms on toasted brioche7.95
Mixed sautéed mushrooms in a cream sauce
with grated truffle and Gran Moravia
9.75
Classic prawn cocktail with baby gem, avocado,
cherry tomatoes and Marie Rose sauce
Soft goat’s cheese salad
6.50
Shaved apple with golden raisins, hazelnuts,
pickled walnuts and Belgian endive
Chicken liver parfait 6.75
Caramelised hazelnuts, pear and stem ginger
compote, toasted ciabatta
STARTERS
Crispy duck salad
4.50
4.50
Strawberry, raspberry, blueberry, banana
Green juice
4.00
Avocado, mint, celery, spinach, apple, parsley
Beet it Beetroot, carrot, apple juice4.00
Power up Pineapple, orange, wheatgrass, papaya4.95
Fresh lemonade
3.50
Sweetened blend of lemon & lime lengthened with soda
Home made ginger beer 4.75
Freshly pressed ginger juice, lemon, sugar & soda water
BREAKFAST
Until 11:30AM
BRUNCH
From 11:30AM
SET MENU
11:30AM –6PM
Saturday & Sunday
Monday - Friday
Three courses 21
Please ask your server for the menu
A discretionary optional service charge of 12.5% will be added to your bill
Please notify your waiter of any food allergies or intolerances when ordering
The Ivy Soho hamburger14.25
7.95
Steak tartare with Laphroaig
9.25
6.75
Thinly shaved market vegetables with
avocado houmous, Manuka honey
and wholegrain mustard dressing
Atlantic sea scallops
8.95
Raw yellowfin tuna with spiced avocado,
lime crème fraîche and coriander shoots
Barrel smoked beef striploin with Tabasco
dressing, cornichons, shallot, parsley, egg yolk
and toasted granary
Raw market salad
Tuna carpaccio
Oak smoked salmon
9.50
Smoked salmon, black pepper
and lemon with granary toast
Tempura prawns
9.95
Crunchy fried prawns with green papaya,
cucumber, edamame and a matcha tea sauce
Mozzarella di bufala 10.95
Pea purée with broad beans, lemon zest,
sea cress and crispy shallots
8.95
Seared yellowfin tuna
Salad of sesame crusted tuna
fillet with cucumber, edamame,
mandarin and picked herbs
16.95
Blackened cod fillet
16.95
Baked in banana leaf with a miso glaze,
spring onion, radish and herb salad,
yuzu mayonnaise
Fish & chips
Traditional battered cod served
with mashed peas, thick cut
chips and tartare sauce
Smoked salmon and crab
14.50
Mussels & chips
Mussels with leek, cider,
bacon and thick cut chips
MP
Salmon and smoked haddock fish cake
13.50
Spinach and herb sauce, soft poached
hen's egg with hollandaise on the side
Fillet 7oz/200g 29.50
Prime centre cut grass fed English
Sirloin 10oz/280g
Dry aged British rib-eye
(on the bone)
Rib-eye 12oz/340g
23.50
Flavourful mature grass fed English
Hollandaise
SAUCES
Béarnaise
Red wine and rosemary
2.75
Line caught swordfish
27.95
15.75
The Ivy Soho hamburger
Chargrilled in a potato bun
with mayonnaise, Bloody Mary
ketchup and thick cut chips
Add West Country Cheddar 1.50
14.25
The Ivy Soho shepherd’s pie
Slow braised lamb shoulder
with beef and Wookey Hole
Cheddar potato mash
Mustard and herb crust with
creamed potato, garlic, spring
vegetables, rosemary sauce
Grilled chicken salad
Fragrant coconut duck curry with
lemongrass, lime, chilli, roasted cashews
and steamed jasmine rice
13.50
Baked sweet potato, yoghurt
and kale pesto Slow roasted lamb shoulder16.25
14.75
3.75
Market special
Sourced daily
MP
Creamed kale and spinach, 3.95
Gran Moravia and toasted pine nuts
Peas, sugar snaps and baby shoots 3.25
Tomato sauce, pesto, toasted
almonds, Gran Moravia
and tzatziki
13.95
AFTERNOON TEA
19.75
SAVOURIES
Truffled chicken brioche roll
SWEET
Warm fruited scone with Cornish clotted cream
and strawberry preserve
Raspberry cheesecake
Chocolate & salted caramel mousse
13.50
Buckwheat, chickpea, pumpkin
seeds and pomegranate with
crumbled feta, harissa yoghurt
and coriander dressing
12.50
3.25
Green beans and roasted almonds 3.75
Olive oil mashed potato 3.50
Truffle and Parmesan chips
4.50
3.75
Sliced San Marzano tomato, Pedro Ximenez and basil salad
3.50
Tenderstem broccoli, lemon oil and sea salt
3.50
CHAMPAGNE AFTERNOON TEA
27.50
Afternoon tea with a glass of Champagne
Includes a choice of teas, infusions or coffees
Flourless cappuccino cake
7.25
Warm chocolate cake, milk mousse and coffee sauce
Roasted butternut
squash with grains
Quinoa salad with avocado and kohlrabi,
pomegranate, toasted seeds, coriander,
yoghurt, ginger and lime dressing
SIDES
Includes a choice of teas, infusions or coffees
Includes a choice of teas, infusions or coffees
Herbed green salad
Thick cut chips
CREAM TEA
8.75
Freshly baked fruited scones,
clotted cream and strawberry preserve
Smoked salmon on gluten free dark rye
with cream cheese and chives
Chargrilled aubergine
with quinoa and mushroom
19.50
Aromatic duck curry
3PM – 5PM
Lemon & lime profiterole
Steak tartare with Laphroaig
13.75
AFTERNOON MENU
Roast salmon fillet
34.00
15.95
Barrel smoked beef striploin with Tabasco dressing, cornichons,
shallot, parsley, egg yolk and thick cut chips
(off the bone)
Crispy skin with rosemary
and garlic jus, watercress
11.95
Warm truffled chicken with mayonnaise, toasted white
bloomer, fried hen's egg, chips and green salad
Marinated cucumber and dill sandwich finger
VEGETABLE
Roast half chicken
Truffle chicken sandwich and chips
Baked whole lobster, creamy
mustard tarragon sauce with
asparagus, watercress and lemon
Asparagus spears, baby watercress
and soft herb sauce on the side
Wild mushroom
and marjoram
13.50
Roast beef with caramelised onions, horseradish
mayonnaise, Burgundy sauce dip and thick cut chips
15.50
Chicken Milanese
Brioche crumbed chicken
Milanese with fried hen’s egg
and black truffle mayonnaise
Steak sandwich "French dip"
11.50
Red pepper sauce with cherry
tomatoes, toasted fregola, pesto,
lemon and baby basil
11.95
Smoked salmon and crab with crushed avocado,
grapefruit and baby watercress
Lobster Thermidor
Thinly beaten rump steak, thick cut
chips and two fried hen’s eggs
Green peppercorn
Simply grilled fish
14.50
Smoked salmon and crab open sandwich
Oak smoked salmon with crab and dill cream,
granary toast
steaks
Steak, egg & chips
Chargrilled in a potato bun with mayonnaise,
bloody Mary ketchup and thick cut chips
Add West Country Cheddar 1.50
Asparagus and edamame with
roasted pine nuts, pesto, baby basil
FISH & SEAFOOD
Sourced daily
Mixed berry smoothie
Fried Arborio rice balls with truffle and Parmesan
Warm crispy duck with five spice dressing,
toasted cashews, watermelon, beansprouts,
coriander and ginger
13.50
Peach, elderflower & lemon with Ivy 1917
& afternoon tea blends Two courses 16.50
5.50
9.75
A carbonated version of the original with Beefeater gin,
Campari, Aperol, The Ivy Soho Brasserie sweet vermouth
blend & orange oils Served Daily
Seasonal soup
Prawn cocktail
COCKTAILS
Romantic era flute10.25
Grilled halloumi, avocado, black olive, red pepper,
tomato and baby gem sandwich with herb mayonnaise
3.95
Spring tomato broth with ricotta, courgette,
orzo pasta, basil and olive croutons
Winter pear Bellini
SANDWICHES
11:30AM – 5PM
HLT9.75
Zucchini fritti 5.75
Apple tart fine
7.95
Baked apple tart with vanilla ice cream and Calvados flambé
Crème brûlée
6.50
Classic set vanilla custard with a caramelised sugar crust
Chocolate bombe
8.50
Melting chocolate bombe with milk foam, vanilla ice cream
and honeycomb centre with hot salted caramel sauce
Strawberry ice cream sundae
7.95
Vanilla ice cream with meringue, shortbread
and a warm strawberry sauce
Mini chocolate truffles With a liquid salted caramel centre
3.50