TAPAS BAR
TAPAS
...start with a
⋆ Snacks
ACEITUNAS MIXTAS (v) (gf) 2.95
Marinated mixed olives.
FINO
TIO
PEPE
£3.00 - double
up for £4.50
ENSALADA VERDE (v) (gf)
4.95
CHAMPIÑONES AL QUESO AZUL (v) (gf)
5.95
MELÓN CON JAMÓN (gf)
5.95
TUMBET (v) (gf)
6.50
BOQUERONES (gf) 4.95
⋆ Fish Dishes
SALMON BOMBON (gf)
5.75
Mixed lettuce leaves topped with our
own special dressing.
Spanish ham with melon.
2.95
FRUTOS SECOS (v) (gf)
Assortment of salted nuts.
⋆ Bread
PAN ALI OLI (v)
2.95
PAN BALSAMICO (v)
2.95
Rustic bread with ali oli.
Rustic bread with virgin olive oil and
balsamic vinaigrette.
PA AMB OLI (v)
Toasted rustic bread ‘Majorcan’ style
rubbed with garlic, fresh crushed tomatoes
and extra virgin olive oil and olives.
⋆ Fish Dishes (served cold)
White anchovy fillets with garlic, virgin olive
oil and Jerez vinegar.
Smoked salmon with cream cheese, roasted
red peppers, nuts and a home made red fruit
sauce and balsamic vinaigrette reduction
with crackers.
3.95
⋆ Fried Dishes
PATATAS BRAVAS (v) (gf) Homemade fried potatoes in a unique
spicy hot sauce.
...with Manchego cheese (v) 6.95
...with Serrano ham
6.95
...with Serrano ham &
Manchego cheese
8.95
PA AMB OLI CON ANCHOAS
7.95
⋆ Spanish Boards
Cured Spanish cheese board.
PATATAS BRAVAS CON ALI OLI (v) (gf)
4.75
CROQUETAS DE POLLO CON
CHAMPIÑONES Y QUESO 5.95
4 Croquettes with chicken, mushrooms,
cheese and aromatic herbs.
8.95
TABLAS DE QUESO (v) (gf)
PATATAS AL QUESO AZUL (v) (gf)
TABLA DE JAMON Y QUESO (gf)
Spanish ham and Manchego cheese board.
TABLA DE JAMON (gf)
8.95
TABLA ESPAÑOLA (gf)
13.95
Spanish ham board.
Traditional Spanish cured meat and cheese
with olives, bread and ali oli dip.
Homemade fried potatoes topped
with blue cheese.
9.95
LA BOMBA DE BARCELONETA
2 minced beef meatballs mixed with crushed
potatoes, coated in bread crumbs and fried.
Served with bravas (spicy) and ali oli (garlic) sauce.
CALAMARES
Fried squid with ali oli dip and fresh lemon.
⋆ Vegetable Dishes
⋆ Cheese Dishes
CHAMPIÑONES AL AJILLO (v) (gf)
QUESO MANCHEGO CON RÚCULA
Y TOMATE SECO (v) (gf)
Manchego cheese with rocket leaves and
sun dried tomatoes.
5.95
Spanish potato omelette.
5.95
QUESO DE CABRA (v) (gf)
6.50
PIMIENTOS DE PADRON (v) (gf)
4.95
Camembert with caramelized nuts.
Goats cheese gratin topped with caramelized
onions, nuts and balsamic red fruit sauce.
Little salted green peppers from a village in
Spain called Padron, legend has it that one in
ten will be very spicy!
HUMMUS DE ALUBIAS BLANCAS (v) (gf) 4.95
White bean dip with onion and tomato reduction.
Sautéed mushrooms in a garlic and white
wine cream sauce.
TORTILLA DE PATATAS (v) (gf)
CAMEMBERT (v) (gf)
3.95
3.95
Homemade fried potatoes with ali oli dip and a
unique spicy hot sauce.
Toasted rustic bread spread with creamy blue
cheese, salted anchovies & sun dried tomatoes.
Courgette, eggplant, potatoes, red peppers
and tomato sauce all nicely roasted in the oven
‘Majorcan’ style.
BACALAO
6.95
MEJILLONES (gf)
7.95
CHORIZO Y GAMBAS
8.95
GAMBAS AL AJILLO (gf)
9.95
PULPO (gf)
9.95
Spiced breaded cod fillet in a chick pea,
red pepper and tomato sauce.
Mussels cooked in white wine and hot spicy
tomato sauce and Mediterranean herbs.
PATATAS CON ALI OLI (v) (gf)
Homemade fried potatoes with ali oli dip.
Sautéed mushrooms in a creamy blue
cheese sauce.
Chorizo and king prawns sizzling
in a red wine sauce.
King prawns in a sizzling garlic, lemon, chili,
honey and white wine sauce.
Grilled octopus marinated in rosemary
and thyme with virgin olive oil and potatoes.
⋆ Meat & Poultry Dishes
ALBONDIGAS
5.95
CHORIZO A LA SIDRA 5.95
TORTILLA DE PATATAS
CON CHORIZO 6.95
POLLO AL AJILLO (gf)
7.50
ESTOFADO DE BUEY (gf)
8.95
CORDERO (gf)
8.95
Beef meatballs with peas and carrots
in a rich tomato sauce.
5.95
Cured spicy chorizo fried in cider apple sauce.
5.95
5.95
Spanish potato omelette with chorizo.
Oven baked chicken mini fillets with Mediterranean
herbs, garlic and lemon in white wine sauce.
Sirloin steak cooked slowly with onions,
potatoes and paprika in red wine sauce.
4.95
Leg of lamb cooked slowly in aromatic herbs
with spring onions and roasted potatoes.
4.95
(v) Vegetarian (gf) Gluten Free
PEDRO
JIMENEZ
DESSERTS...
BRAZO GITANO DE MERENGUE
CON LIMÓN Y PISTACHO
Lemon curd and pistachio meringue roulade
TARTA DE CHOCOLATE CON
HELADO DE VAINILLA
Chocolate tart with vanilla ice cream.
TARTA DE CIRUELA CON
CREAM PASTELERA
Plum tart with custard cream.
CREMA CATALANA
4.95 Crème brûlée.
3.95
HELADOS MIXTOS
Mixed ice cream.
4.50 TARTA DE ALMENDRA
Almond cake.
TABLA DE QUESOS VARIADOS
3.95 Mixed cheese board with grapes and crackers.
...perfect end
to a meal!
£3.00 - double
up for £4.50
3.95
3.95
5.95
a a a SET MEALS to SHARE a a a
MENU A a 16.95 per person
a Pan Ali-oli dip with olives a Spanish cured meats and cheese a White bean houmous a Spanish potato
omelette with chorizo a Patatas bravas a Beef meatballs a Mushrooms in a garlic creamy sauce
MENU B a 19.95 per person
a Pan Ali-oli dip with olives a Spanish cured meats and cheese a White bean houmous a Patatas bravas
a Beef meatballs a Mushrooms in a garlic creamy sauce a Sirloin Steak cooked slowly in red wine sauce
a Chorizo in cider apple sauce
MENU C a 24.95 per person
a Pan Ali-oli dip with olives a Spanish cured meats and cheese a White bean houmous
a Minced beef & potato balls a Patatas bravas a Slowly cooked leg of Lamb or Sirloin Steak cooked slowly
in a red wine sauce a Chorizo & King Prawns in red wine sauce a Mushrooms in a garlic creamy sauce
a Chicken mini fillets with garlic, lemon and honey in a white wine sauce
Lunchtime Special for 2 *
CHOOSE 4 TAPAS from the FOLLOWING...
aOlives
a Patatas Bravas/Ali Oli
a Spanish Platter
a Creamy Garlic
(Cheese, Meat and Olives) Mushrooms
a Green Salad
a Creamy Blue Cheese
a Manchego Cheese
Mushrooms
with Rocket & Sun
a Beef Meatballs
dried Tomatoes
a Chorizo in Cider
a Melon with Ham
a Slowly roasted
a White Bean Houmous
leg of Lamb
a White Anchovies
a Sirloin Steak in
a Smoked Salmon Bombon Red Wine sauce
a Spanish Potato
Omelette
* Served with bread & ali oli