Computer Effects of Insulation on on Animal Temperature 21 co py Sheep, cattle, and other livestock have techniques to protect themselves against changes in temperature. Most animals have a hide or fleece to provide warmth and protection against cold and wet conditions. In summer animals sweat to increase heat loss through evaporation and may seek out natural shade sources such as trees or stay close to water. Animal producers and owners also have many ways of managing animals to provide proper care and shelter. Barns and shelters can protect animals from cold, rain, and snow in the winter. Barns can also provide shade in hot summer months. Sometimes, animal producers will use misting systems to help cool animals. Sheep producers are able to shear their animals to help regulate body temperature. Does it make sense to shear a sheep right before winter? In this activity you will explore the effect of insulation on maintaining body temperature. In this experiment, you will n OBJECTIVES ua MATERIALS tio Analyze temperature changes over time. Simulate winter conditions on sheared and non-sheared “sheep.” Consider how environmental factors influence animal well-being. non-insulated cup large plastic container warm water ice water al computer Vernier computer interface Logger Pro 2 Temperature Probes insulated cup PROCEDURE Ev 1. Connect the Temperature Probes to the computer interface. Prepare the computer for data collection by opening the file “21 Animal Temperature” from the Agricultural Science with Vernier folder of Logger Pro. 2. Put some ice water in the large container. The depth of the water should be about equal to the depth of the water that will be in your cups. 3. Put equal amounts of warm water in both the insulated and the non-insulated cups. These are your sheep. Place one temperature probe into the insulated cup and the other in the noninsulated cup. Make sure the tips of the probes are NOT touching the sides or the bottoms of the cups! 4. Before you start data collection, allow the probes to adjust to the temperature of the water. Agricultural Science with Vernier 21 - 1 Computer 21 5. While one team member is stirring the water with the probes (without hitting the sides!), another person can start data collection by clicking . After data have been collected for 30 seconds, the person holding the cups should lower them into the ice water. Important: Keep stirring until data collection is complete. 6. Print or sketch your graph as directed. Label the data for the different cups. DATA TABLE Non-insulated cup Insulated cup Initial temperature (°C) Final temperature (°C) Change in temperature (°C) QUESTIONS 1. What does the insulation represent in this experiment? 2. What physiological system does the stirring represent? 3. Describe the results you see in the graph. Explain the difference, if any, between data from the two cups. 4. Explain how this experiment relates to the timing of sheep shearing. 5. This experiment models wintertime conditions. What are challenges for animals in the summer? How do they overcome these challenges? How does a farmer or rancher help the animals overcome these challenges? EXTENSIONS 1. Perform an experiment that would model summertime conditions. 2. Conduct a research project to find out more about the effects of the environment on animals and how animals maintain constant body temperatures. Design an experiment to test the effect of other environmental factors on animal health. 21 - 2 Agricultural Science with Vernier Vernier Lab Safety Instructions Disclaimer THIS IS AN EVALUATION COPY OF THE VERNIER STUDENT LAB. This copy does not include: z Safety information z Essential instructor background information z Directions for preparing solutions z Important tips for successfully doing these labs The complete Agricultural Science with Vernier lab manual includes 29 labs and essential teacher information. The full lab book is available for purchase at: http://www.vernier.com/cmat/awv.html Vernier Software & Technology 13979 S.W. Millikan Way • Beaverton, OR 97005-2886 Toll Free (888) 837-6437 • (503) 277-2299 • FAX (503) 277-2440 [email protected] • www.vernier.com
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