Weekend Raw Bar and Grill Menu - The Ritz

STARTERS
Chickpea Hummus
18
Pita Bread, Crunchy Vegetables, Extra Virgin Olive Oil
Dungeness Crab and Spinach Dip
24
Tortilla Chips
Cheese Board25
Chefs selection of 4 local California cheeses
Littleneck Clam Chowder
RAW BAR & GRILL
16
OYSTERS
West Coast Oysters, Pepper Mignonette
EACH $4
HALF $22
DOZEN $40
Wild White American Shrimp
Bloody Mary Cocktail
Chili Oil, Bacon Little Gem Wedge Salad
1/2 DOZEN $18
18
Alaskan King Crab Legs
Point Reyes Blue Cheese, Sweet 100 Tomatoes, Bacon
San Francisco Bay Dungeness Crab Roll
Old Bay Potato Chips
SHARED SWEETS
S’mores Kit
DOZEN $32
28
EACH $6
Citrus Gremolata
1/2 DOZEN $34
DOZEN $66
Ahi Tuna Tartare
Tortilla Chips
$26
40
Serves 4 Guests
COCKTAILS
Spiced Ginger Daiquiri 18
Angostura Rum, Ginger Liqueur, Fresh Lime
The Seaplane
18
Milagro Reposado Tequila, Amaro Nonino,
Aperol, Fresh Lemon, Bitters
The Flatlander
18
Hanger 1 Citrus Vodka, Chambord,
Woodchuck Amber Cider
Half Moon Mule
18
Purissima Vodka, Ginger Beer, Fresh Lime
Ward 818
High West Double Rye,
Fresh Lemon, Orange Juice,
Grenadine, Bitters
Boulevardier
18
Buffalo Trace Bourbon, Antica Vermouth, Campari
The OT Half-Pound Cheeseburger
Chipotle Ranch, Caramelized Onions, Arugula
$27
Whole Half Moon Bay Artichoke
Pesto Aioli
$20
Lobster Tails
Drawn Butter, Potato Salad
$30
Attention: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
A suggested 20% gratuity will be added to your check for parties of six or more. Please feel free to raise, lower or remove this
gratuity at your discretion / Prices include 9% sales tax / 5/27/16
WINE
SPARKLING WINES
Fantinel Prosecco, Friuli, Italy
Domaine Carneros, Brut Rose, Carneros, NV Moet & Chandon, Brut, Champagne NV
GL / BTL
15 / 60
19 / 82
26 / 104
WHITE WINES Rosé, Domaine de Fontsainte, Cobieres France Pinot Grigio, Alois Lageder, Italy Sauvignon Blanc, Trione, Sonoma County, CA
Chardonnay, Lioco, Sonoma County, CA
Chardonnay, DuMol, Sonoma County, CA
15 / 60
15 / 60
17 / 68
16 / 64
22 / 88
RED WINES
Pinot Noir, Atsina, Sonoma Coast, CA
16 / 64
Pinot Noir, ZD, Carneros, CA22 / 82
Zinfandel, Beauregard, Santa Cruz Mountains, CA
16 / 64
Cabernet Sauvignon, Slingshot, Napa, CA
18 / 72
HALF MOON BAY BREWING
DRAFT BEER
India Pale Ale
Amber
Kolsch
Seasonal Brew
8
8
8
8
“Crafted Cocktails and Seaside Snacks
at the Oceans Edge”
BOTTLED BREW
Coors Light
Anchor Steam
Sierra Nevada
Stella Artois
Corona
8
9
9
9
9
BEAN & LEAF
Hot Chocolate
Drip Coffee
6
6
Hot Teas
Earl Grey
English Breakfast
Decaffeinated Black
Classic Green
Jasmine Tea
5