Spiced green olives 3.50
WINE
Prosecco, Bisol, Jeio, Veneto, Italy6.00
The Ivy Collection Champagne, Montoy, 8.95
Champagne, France
Ruinart, Rosé, Champagne, France15.95
Zucchini fritti 5.75
11.25
Burgundy, France
Grenache Rouge, Lierre, Languedoc, France5.00
Malbec, Catena, Vista Flores, Mendoza, Argentina9.50
Plaisir de Chateau Siaurac, Lalande de Pomerol, Bordeaux, France
12.00
3.95
Peach bellini
8.25
Peach pulp & Prosecco
Aperol spritz
8.25
Over ice with an orange twist
Ivy G&T 8.75
Duck liver parfait 6.95
Soft goat’s cheese salad
Caramelised hazelnuts, truffle, tamarind glaze
with pear and ginger compote, toasted brioche
Warm asparagus spears with hollandaise
and baby watercress
Caramelised hazelnuts, Belgian endive, mixed
grapes and picked herbs
Mozzarella di bufala Seasonal soup5.50
Wasabi prawns with salt and pepper squid
8.95
Sliced peaches with Nocellara olives,
smoked almonds, pesto and picked mint
Garden pea with picked mint,
ricotta and lemon zest
7.95
Prawn cocktail
Warm crispy duck with five spice dressing,
toasted cashews, watermelon, beansprouts,
coriander and ginger
Tuna carpaccio
Marlow Garden Royale
6.75
Hibiscus gin, sloe infusion, rose water, Cremant
English spritz 6.50
Earl Grey gin, lemon and orange sacchurum,
Cocchi Americano, Prosecco, soda Bloody Mary
Atlantic sea scallops
9.95
Mary Shelley cosmo
Pea purée with broad beans, lemon zest,
sea cress and crispy shallots
Salad of sesame crusted tuna fillet
with shaved fennel, edamame,
wasabi sauce and daikon cress
9.00
Fruity & light with Dolin bittersweet strawberry vermouth
Delicate & herbal with Beefeater gin
Rich & punchy ‘Boulevardier’ with Bulleit bourbon
COOLERS & JUICES
Peach and elderflower iced tea
4.50
Peach, elderflower & lemon with Ivy 1917
& afternoon tea blends Rosemary lemonade
3.50
Market special
Sourced daily
4.50
Beet it Beetroot, carrot, apple juice4.00
Salmon and smoked haddock fish cake
Spinach and herb sauce with a soft poached hen's egg,
baby watercress
13.50
14.25
15.95
15.50
Red pepper sauce with cherry tomatoes,
toasted fregola, pesto, lemon and baby basil
Cream soda Chocolate & vanilla ice cream, soda3.75
BREAKFAST
BRUNCH
Until 11:30AM
Served Daily
From 11:30AM
Saturday & Sunday
Please ask your server for the menu
A discretionary optional service charge of 12.5% will be added to your bill
Please notify your waiter of any food allergies or intolerances when ordering
Slow roasted lamb shoulder
16.25
Blackened cod fillet
Line caught swordfish
12.95
Roasted butternut
squash with grains
MP
Buckwheat, chickpea, pumpkin
seeds and pomegranate, with
crumbled feta, harissa yoghurt
and coriander dressing
12.50
16.95
Baked in banana leaf with a miso glaze, spring
onion, radish and herb salad, yuzu mayonnaise
Fish & chips
Grilled chicken salad
Quinoa salad with avocado and
kohlrabi, pomegranate, toasted
seeds, coriander, yoghurt, ginger
and lime dressing
13.50
Add West Country Cheddar 1.50
Green juice
Raspberry, strawberry, blueberry, banana
15.75
Mustard and herb crust with creamed potato,
garlic, spring vegetables, rosemary sauce
Asparagus spears, baby watercress
and soft herb sauce on the side
Mixed berry smoothie
Steak sandwich "French dip"
3PM – 5PM
CREAM TEA
8.75
Freshly baked fruited scones,
clotted cream and strawberry preserve
Includes a choice of teas, infusions or coffees
14.50
Traditional battered cod, served with mashed peas,
thick cut chips and tartare sauce
Aromatic duck curry
14.75
Fragrant coconut duck curry with
lemongrass, lime, chilli, roasted cashews
and steamed jasmine rice
3.75
Tenderstem broccoli, lemon oil and sea salt
3.75
Sliced San Marzano tomato, basil salad and Pedro Ximenez
3.50
Truffled chicken brioche roll
Marinated cucumber and dill sandwich finger
Smoked salmon on gluten free dark rye
with cream cheese and chives
SWEET
Warm fruited scone with Cornish clotted cream
and strawberry preserve
Raspberry cheesecake
Chocolate & salted caramel mousse
Crème brûlée doughnut
Includes a choice of teas, infusions or coffees
CHAMPAGNE AFTERNOON TEA
27.50
Afternoon tea with a glass of Champagne
Flourless cappuccino cake 7.25
Warm chocolate cake, milk mousse and coffee sauce
Apple tart fine
Roast half chicken (off the bone)14.95
Crispy skin with rosemary
and garlic jus, watercress
Crab linguine
SAVOURIES
Includes a choice of teas, infusions or coffees
7.95
Baked apple tart with vanilla ice cream
and Calvados flambé
Crème brûlée
15.95
Pasta and courgette linguine with Devon crab,
chilli, smoked garlic, lemon and rocket
6.50
Classic set vanilla custard with a caramelised sugar crust
Chocolate bombe
8.50
Melting chocolate bombe with milk foam, vanilla ice cream
and honeycomb centre with hot salted caramel sauce
Mini chocolate truffles
SIDES & SAUCES
Baked sweet potato, yoghurt
and kale pesto
13.50
Roast beef with caramelised onions, horseradish
mayonnaise, Burgundy sauce dip and thick cut chips
Chargrilled halloumi
Red pepper sauce, toasted fregola,
sundried cherry tomatoes
and a mint chilli sauce
Brioche crumbed chicken Milanese with fried hen’s egg,
salad mâche and black truffle mayonnaise
Chargrilled in a potato bun with mayonnaise,
Bloody Mary ketchup and thick cut chips
Roast salmon fillet 4.00
Sourced daily
Chicken Milanese
SAUCES
Green peppercorn
Hollandaise
Béarnaise
Red wine and rosemary
2.75
Marlow Garden hamburger Simply grilled fish
MP
11.95
Smoked salmon and crab with crushed avocado,
grapefruit and baby watercress
AFTERNOON TEA
19.75
14.50
Succulent prime centre cut,
grassfed English fillet
Rosemary infusion, lemon & lime with sparkling water
Avocado, mint, celery, spinach, apple, parsley
11.50
Oak smoked salmon with crab and dill cream,
granary toast
Steak, egg & chips
29.50
Negroni tasting set
Smoked salmon and crab
Thinly beaten rump steak, thick cut chips and two fried hen’s eggs
Rib-eye 12oz/340g
27.95
Butter washed bourbon, red vermouth,
splash of sherry, orange oils
Smoked salmon and crab open sandwich
9.50
Smoked salmon, black pepper and lemon with
granary toast
13.50
17.95
6.50
9.50
Oak smoked salmon
Slow braised lamb shoulder with beef
and Wookey Hole Cheddar potato mash
English fillet 7oz/200g
Buttered Manhattan 8.75
Crunchy fried prawns, salt and pepper squid
with wasabi mayonnaise and miso sauce
Marlow Garden shepherd’s pie
Seared yellowfin tuna
Dry aged British rib-eye
(on the bone)
Cranberry vodka, house triple sec infused with
vanilla & citrus, peach bitters, flamed orange zest
10.95
6.50
CLASSICS
8.00
Choice of Caesar, red snapper or smoked
9.75
Classic prawn cocktail with baby gem, avocado,
cherry tomatoes and Marie Rose sauce
Yellowfin tuna with tomato, watermelon, ponzu
dressing, miso mayonnaise and toasted sesame
11.95
Warm truffled chicken with mayonnaise, toasted white
bloomer, a fried hen’s egg, chips and green salad
Asparagus with hollandaise 7.95
Beefeater gin, cucumber & lime with
Fever-Tree Mediterranean tonic water
COCKTAILS
Truffle chicken sandwich and chips
STARTERS
Crispy duck salad
THIRST QUENCHERS
Fried Arborio rice balls with
truffle and Parmesan
With salted butter
Gavi, Voltolino, Piemonte, Italy7.50
Grilled halloumi, avocado, black olive, red pepper,
tomato and baby gem sandwich with herb mayonnaise
Truffle arancini 5.50
Salt crusted sourdough bread
Crispy courgette fries with lemon,
chilli and mint yoghurt
SANDWICHES
11:30AM – 5PM
HLT9.75
Smoked and lightly spiced
with Cornish salt
From 11:30AM
Grenache Blanc, Lierre, Languedoc, France5.00
Chablis, La Chablisienne, Le Finage, Salted smoked almonds 3.25
ALL DAY MENU
Gordal olives with chilli,
coriander and lemon
3.50
With a liquid salted caramel centre
Thick cut chips
3.50
Red wine and rosemary sauce2.75
Truffle and Parmesan chips
4.50
Green peppercorn sauce Herbed green salad
3.25
Hollandaise sauce2.75
SET MENU
11:30AM –6:30PM
Olive oil mashed potato 3.50
Béarnaise sauce 2.75
Monday - Friday
Peas, sugar snaps and baby shoots 3.25
2.75
Two courses 16.50
Three courses 21
Please ask your server for the menu