OUR DELUXE FLAMEBROILED
BEEF STEAK BURGERS
CARAMEL COLOR ADDED
INGREDIENTS: GROUND BEEF (NOT MORE THAN 30% FAT), SALT, CARAMEL COLOR.
CN
CN
037118
THIS 2.70 OZ FULLY COOKED FLAMEBROILED BEEF STEAK BURGER PROVIDES 2.50 OZ. EQUIVALENT MEAT
FOR CHILD NUTRITION MEAL PATTERN REQUIREMENTS. (USE OF THIS LOGO AND STATEMENT AUTHORIZED
BY THE FOOD AND CONSUMER SERVICE, USDA 08-95).
CN
CN
CHILD NUTRITION PROGRAMS
CN LABEL AND
RDA CONTRIBUTIONS
OUR DELUXE FLAMEBROILED BEEF
STEAK BURGERS
NUTRIENT ANALYSIS
Per Serving
CALORIES
CALORIES FROM FAT
TOTAL FAT
SATURATED FAT
TRANS FAT
CHOLESTEROL
SODIUM
CARBOHYDRATES
DIETARY FIBER
SUGAR
PROTEIN
VITAMIN A
VITAMIN C
CALCIUM
IRON
THIAMIN
RIBOFLAVIN
NIACIN
PHOSPHORUS
212.15
151.79
16.87g
6.90g
0.00g*
55.48mg
93.45mg
0.08g
0.00g
0.01g
14.27g
0.00 IU
0.00mg
3.72mg
1.31mg
0.06mg
0.12mg
2.70mg
134.87mg
MEAL
COMPONENT
CONTRIBUTION
MEAT/MEAT
ALTERNATE
BID SPECIFICATIONS
FULLY COOKED DELUXE FLAMEBROILED BEEF STEAK BURGER. CN LABEL
REQUIRED. MINIMUM 2.70 OZ PATTIE TO PROVIDE 2.50 OZ MEAT/MEAT
ALTERNATE. INGREDIENTS: GROUND BEEF (NOT MORE THAN 30% FAT),
SALT. NO DRIED WHOLE EGGS OR MSG ALLOWED. SAMPLE REQUIRED
TWO WEEKS PRIOR TO BID OPENING. BID ADVANCE FOOD COMPANY CN
15-327-09 OR PRE-APPROVED EQUALS ONLY.
PREPARATION
(FROM FROZEN STATE) PREHEAT CONVENTIONAL OVEN AT 350°F. PLACE
ON SHEET PAN IN OVEN FOR 10-12 MINUTES, MICROWAVE ON HIGH FOR 1-2
MINUTES OR PLACE IN CONVECTION OVEN AT 350°F FOR 7-9 MINUTES.
COOK TO INTERNAL TEMERATURE OF 165°F.
2.50
COMPOSITION
FRUITS/
VEGETABLES 0.00
GRAINS/
BREADS
0.00
*0g Trans Fat indicates
<0.5g per serving
MEAT VARIETIES USED: BONELESS SKELETAL BEEF 70% LEAN
TOTAL WEIGHT OF UNCOOKED PRODUCT……………………..…3.59 oz
WEIGHT OF GROUND BEEF…..………………………….…………...3.58 oz
PERCENT FAT OF GROUND BEEF………………..NOT MORE THAN 30%
WEIGHT OF VPP PRODUCT…..………………………………...…………N/A
MINIMUM PROTEIN CONTENT OF DRY VPP………………...………...N/A
WEIGHT OF WATER……………………………………..………….……...N/A
WEIGHT OF OTHER INGREDIENTS………………….….…………....0.01 oz
TOTAL WEIGHT OF FULLY COOKED PRODUCT…...…………..….2.70 oz
PROCESSING PROCEDURE: THE 3.59 oz RAW BEEF PATTIES ARE
FLAMEBROILED TO A FULLY COOKED WEIGHT OF 2.70 oz. THE PATTIES
ARE CRYOGENICALLY FROZEN AND PACKED IN A STURDY CORREGATED
BOX. CASE DIMENSIONS ARE 18 1/5 X 12 5/8 X 4 4/7 WITH A CASE CUBE OF
0.6063.