HOLIDAY DINING
21 STEPS
They will have their a la carte menu along with
a nightly special added to the menu. They will
also be offering a traditional turkey dinner on
Christmas evening for $27. Reservations
recommended.
604.966.2121 | $$ | #25
ARAXI
Lunch will be served between 12pm – 2pm
on December 25th with an a la carte menu.
Dinner service will start at 5pm. They will
have a traditional Christmas menu in place
on Christmas Eve and Christmas dinner in
addition to their a la carte menu.
For December 31st they will be offering an
early seated dinner and a dinner gala.
Reservations strongly recommended.
604.932.4540 | $$$ | #26
BASALT
On December25th they will be hosting a three
course Christmas Dinner for $60. Reservations
recommended.
604.962.9011 | $$ | #12
BEARFOOT BISTRO
On December 25th they will be serving their a
la carte menu.
You can order a complete ready-to-serve
festive dinner for $68 per person including
delivery within Whistler. Six-person minimum
and 72-hour notice required.
Yule Log to-go available from December 19th –
January 2nd 48-hour order notice required. $48
and will feed 6 to 8 people.
BLACK’S
Dinner service will start at 5pm on December
25th. They will be serving a traditional three
course Christmas dinner for $30 along with
their a la carte menu. Reservations
recommended.
CARAMBA
Through the holidays they will be offering their
a la carte menu. On December 25th they will
be serving a traditional turkey dinner.
Reservations recommended.
604.938.1879 | $$ | #43
For NYE, they will be having a party in the Pub
upstairs from 9:00pm; they will be selling
tickets for the event. In the Restaurant, they
will be offering two different seating's for
dinner and only offering the set menu of the
evening. There will be a 6:00pm seating, three
course meal for $45.00 plus tax and gratuity.
There will also be an 8:30pm seating, five
course menu for $70.00 plus tax and gratuity.
604.932.6408 | $$ | #17
THE CELLAR
Between December 20th and January 3rd they
will be serving a five course holiday tasting
menu. Communal seating at 6pm and 845pm.
Reservations recommended.
604.932.4540 | $$$ | #26
BRANDY’S
Will be open from 3pm – 2am during the
holidays; on Christmas Eve and Christmas day
they will be serving their a la carte menu.
On Dec 31st they will have three dinner
seating’s 4:30pm, 7pm, and 9:30pm. They
will have a set menu for $75. Reservations
recommended.
604.935.3222 | $$ | #28
For New Year’s Eve they will have a live DJ
from 10pm – 3am. They will offer a free glass
of champagne at midnight for all guests that
are in their lounge. First come, first serve with
a capacity of 120 patrons. This event is 19+
and they will not be charging cover.
604.932.5151 | $$$ | #24
BREWHOUSE
For the holiday season, they will be serving a
turkey dinner with all of the fixings on
December 25th for $28.99
For New Year’s Eve they will be hosting a fine
dining extravaganza. The early seating will
start at 5:30pm and the late seating at 8pm.
Reservations strongly recommended.
604.932.3433 | $$$ | #13
For New Year’s Eve they will be having a party
pub side- it is open for dining from 11:30am
and then at 10pm they will have a DJ, party
favours and a champagne toast at midnight.
Tickets are first come first serve and will be
$15 at the door.
604.905.2739| $$ | #49
BG URBAN GRILL
On December 24th and 25th they will be
serving a special Christmas ham dinner for
$19.96. Reservations recommended.
604.905.5090 | $ | #43
BUFFALO BILLS
On December 31st they will be hosting a New
Year’s Eve Dance Party. Tickets are $65.
Reservations recommended.
604.932.6613 | $$ | #14
EARLS
On December 25th they will be offering their a
la carte menu.
FIREROCK LOUNGE
On December 31st they will be hosting a
Roaring 20’s NYE Party. Tickets are $15.
Reservations recommended.
604.935.4345 | $$ | #5
FOUR SEASONS
For December 24th, 25th, and 31st the Sidecut
Modern Steak & Bar are for in house guests
only. December 19th – January 4th reservations
recommended.
604.966.5280 | $$$ | #74
GARFINKEL’S
On December 31st they will be hosting a
Masquerade in the Mountains. Tickets are
starting at $55. Reservations recommended.
604.932.2323 | $$ | #36
GRILL AND VINE
December 24th – Four course plated dinner
$75 per adult $35 per child; 5pm – 10pm
December 25th – brunch buffet $65 per adult
$32 per child 10 AM - 1 PM
December 25th – Dinner buffet $99 per
adult $45 per child 5pm – 10pm
December 31st – Four course plated dinner
$119 per adult, $50 per child 5pm – 10pm
Reservations strongly recommended.
604.935.4344 | $$$ | #5
HY’S
Open at 4pm through the holiday period
starting December 24th – 31st
New Year’s Eve will be a prix fixe menu
with reservation times being 5pm –
6:30pm then 8pm onwards. Reservations
recommended.
604.905.5555 | $$$ | #37
LONGHORN
On December 31st they will be hosting a
Champagne Supernova NYE Party. Tickets
are $100. Reservations recommended.
604.932.5999 | $$ | #11
NICKLAUS NORTH
Between December 23rd and December 26th
they will be offering a four course fondue
dinner for $55 and an a la carte menu.
On December 31st they will be offering a
four course fondue dinner for $55 and an a
la carte menu.
604.938.9898 | $$
QUATTRO
On December 25th they will be offering a
three course menu for $56. Reservations
recommended.
604.905.4844 | $$$ | #47
TAPLEY’S
On December 31st they will be hosting a
New Year’s Eve Toga Party. Tickets are
$25.
604.932.4011 | $$$ | #47
THE DUBH LINN GATE
Traditional Turkey Dinner served with
mashed potato, stuffing, roasted
vegetable and gravy $30, $16 for kids
under 10.
Irish New Year’s Countdown at 4pm,
includes party favours. $5 entry at the
door after 6pm, proceeds go to charity. No
reservations & no kids after 6pm
604.938.1081 | $$ | #22
THE FAIRMONT CHATEAU WHISTLER
For December 24th, 25th, and 31st the
Wildflower and Grill Room are for in house
guests only. Out of house guests can
purchase tickets for the Christmas Dinner
and Dance the dinner buffet begins at
6pm with a live performance from Tony
Barton.
Festive feast to-go available for pick up
between December 19th - January 2nd. You
can reserve your festive feast to-go by
calling 604-938-2018 within 24 hours of
pick-up date. You can choose from slow
roasted free-range turkey $299, festive
Virginia ham $299, and slow roasted
prime rib $399. Each feast includes
buttermilk mashed potatoes, roasted root
vegetables, and a holiday yule log with all
the trimmings. Serves 8-10 people.
Sparkle and shine at the Chateau’s
sophisticated New Year’s Eve Dinner and
Dance. This lavish gala affair will serve up
a buffet of pure indulgence while the red
hot dance and cover group, The Famous
Players Band plays. The dinner buffet will
start at 6pm.
For ticket and reservation information,
contact the concierge team.
604.938.8000 | $$$ | #77
THE CINNAMON BEAR GRILLE
On December 25th they will be offering a
lunch and dinner buffet. And for New Year’s
Eve they will be having a late dinner seating.
604.932.1982 | $$ | #7
THE KEG
Open 4:30pm – 10pm each night
December 21st – January 4th. On New
Year’s Eve they will be offering the regular
a la carte menu. For anyone who wishes
to reserve that night, there will be a $25
non-refundable deposit per guest. If the
reservation is not cancelled before 5pm on
December 29th, the deposit will be used to
purchase Keg gift cards. These cards can
be used towards dinner that night or used
at a later date. Guests who book a table
after 9pm are allowed to stay in the
restaurant and ring in the New Year. (Kids
are welcome).
Reservation policies: All reservations,
allow a 15 minute grace period. The party
cannot be seated until 80% of the group
has arrived and cannot guarantee a table
for groups that arrive late. Gratuity is set
at 18% for parties of 8 or more.
604.932.5151 | $$$ | #24
THREE BELOW
On December 25th Three Below will be
hosting an Orphans Christmas Dinner. There
will be a 5pm and an 8pm seating. Three
course dinner for $35. Reservations
recommended.
604.962.0601 | $| #31
WHISTLER COOKS
Bring Dinner to your room. Whistler Cooks
is a local catering company. Offering roast
free range carved turkey, apple and fresh
herb stuffing, traditional gravy,
homemade cranberry sauce, roasted
organic Pemberton potatoes, medley of
seasonal vegetables: candied carrots,
brussel sprouts, turnip and mashed yams,
roast butternut squash soup, artisan bread
rolls with whipped butter and warm sticky
toffee pudding with butterscotch sauce.
Delivered December 24th 10am – 5pm
(actual time of delivery will be confirmed
by the 22nd via email). Prices starting at
$39.95 per person. Call Whistler.com to
book.
604.932.0606 | $$