Children & Drinks
Ev e n i n g N i b b l e s
Cheese & Sorbet
D e s s e rt s
Mains
Starters
Food
A Marriage of Flavours Made In Heaven
It’s time to celebrate with one of the finest menus you’ll ever taste, designed by our
Executive Chef to the Knowsley Estate and The Earl and Countess of Derby, Paul Macnish.
“I’ve put my heart and soul into creating dishes that transform quality, carefully sourced
ingredients into something extra special. Superb dishes with sublime texture and tastes that
look amazing and are freshly prepared by the Chefs here at Knowsley Hall. My main concern
is respecting food and ensuring that every plate is treated with the same love and respect,
whether we are creating a dish for one person or over a hundred.”
“May your taste buds live happily ever after!”
Paul Macnish
If you’d like to talk about menu options with our Chef at any time, just ask.
We’ll be happy to help with personal touches that will make your day even more special.
Canap és
£3.50 each minimum 3 for £10.50†
Roots and shoots
A cut above
Cast your net
Roast pumpkin & basil
frittata, tomato & Spanish
onion salsa (g f)
Southern fried chicken
lollipops, smoked yoghurt,
bacon dust (g f)
Cured salmon wrapped
corn cakes
Seed crusted sweet
potato couscous cakes,
labne
Rare roast beef, watercress,
horseradish crème fraîche (g f)
Young coconut gin & tonic
jelly, cucumber granita (g f)
Manchego & corn croquettes,
green chilli mojo (g f)
Greek salad shot glasses (g f)
Herb blinis, Stilton,
truffle honey
Pear & blue cheese tartlets, aged
balsamic
Beetroot arancini
†
Please note prices for
2019 are to increase by
£1 per person.
Spiced lamb meatballs,
napolitana sauce, parmesan (g f)
Chicken & lemongrass skewers,
Thai red curry sauce (g f)
Lamb loin rosemary skewers,
sumac yoghurt (g f)
Duck confit croquettes, aioli
Caramelized pork & prawn
on pineapple, coriander,
crispy eshallots (g f)
Quinoa, prawn & ricotta
parcels, preserved lemon aioli
Pancetta wrapped cod, tomato
eshallot dressing (g f)
Puffed rice, smoked salmon,
crème fraîche (g f)
Tuna tartar cones with
wasabi ice-cream
Crab & courgette rolls,
caviar (g f)
Crab & avocado cupss (g f)
Fish & chip, tartare sauce
Prosciutto wrapped pear,
balsamic apple glaze (g f)
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Starters
Roots and shoots
Rosemary polenta, braised chestnut mushrooms,
roasted cauliflower, candied walnuts (g f)
Courgette fritter, mozzarella, sprouts,
gazpacho gel, dried Kalamata olive (g f)
S t art e rs
Fried halloumi, asparagus & herb salad,
samphire, crispy quinoa, cumin aioli, fresh fig (g f)
Baked semolina gnocchi, smoked tomato
& vanilla sauce, parmesan, fried basil
Potato & leek soup, truffle foam, 60 degree egg (g f)
Pea risotto, parmesan foam, balsamic powder (g f)
Our 3 course menu consists of a starter, main and dessert and is charged as follows:
2017 - £40 per person 2018 - £42 per person 2019 - £45 per person
We serve Knowsley’s own blend of tea or coffee with homemade chocolate truffles
following the 3 course meal
(*) Dishes featuring this icon are subject to a supplementary charge,
please ask our team for more information.
Our roots and shoots dishes are all vegetarian. (g f) Gluten Free (vg) Vegan (v) Vegetarian
All prices are inclusive of VAT. Please note that prices are subject to change. The management advises
that food prepared here may contain or have come into contact with peanut, tree nuts, soybeans,
milk, eggs or shellfish. Please discuss any specific allergies with a member of our team.
A cut above
Carpaccio beef, parmesan dressing, candied
bacon, anchovy textures
Cast your net
Cured salmon, micro herbs,
anchovy ice-cream (g f)
Chicken parfait, white chocolate & truffle
ganache, balsamic onion, garlic toasts
Smoked haddock & dill risotto,
pan seared cod, spinach (g f) (*)
Honey roasted quail, Jerusalem artichoke puree,
baby gem, pancetta chard (g f)
50 degree salmon, lemon ricotta,
tomato eshallot dressing (g f)
Slow cooked lamb shoulder, ras el hanout
aubergine, cherry tomato, clove polenta, basil (g f)
Sea bass, crème fraîche Jersey Royals,
turmeric cream, broccoli (g f) (*)
Seared pork loin, Jersey Royals,
broad beans & labne, tapenade (g f)
Crab, avocado, samphire, ink aioli, caviar (g f) (*)
Cider braised pheasant breast,
root vegetable crisps, drunken dates (g f)
Pancetta wrapped cod, fennel puree, poached
fennel, tomato saffron gel (g f)
Please ask a team member for allergen information
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M ains
Roots and shoots
Roast pumpkin, chilli fried kale, quinoa, brown rice & seeds,
tahini coconut dressing (g f) (vg)
Wild mushroom risotto, truffle foam, crispy enoki, spinach (g f)
Southern fried aubergine, red cabbage & herb slaw, steamed greens, labne (g f)
Fennel bulb, hazelnuts, bulgur, son in law egg, pomegranate
Cheddar cheese & eshallot pie, fennel seed pastry, peppery greens
A cut above
Chicken breast, cauliflower textures, stem broccoli, rosemary croutons, jus
72hr beef short rib, potato horseradish foam, blackened broccoli, kohlrabi (g f)
Pork belly, aromatic Thai coconut sauce, mange tout, roasted coriander root veg
(g f)
M ai ns
Honey glazed carrot & mushroom tart, Swiss chard, pickled Spanish onion
Seared duck breast, confit duck leg rillette, Jerusalem artichoke puree,
master stock jus, pak choi (g f) (*)
Masala lamb rump, cardamom new potatoes, young carrots,
onion bhaji, crispy kale (g f) (*)
Braised lamb neck, aubergine caviar, green beans, roast sweet potato, tamarind
sauce (g f)
Chicken breast, thyme roasted potatoes, asparagus, roasted tomato & basil sauce (g f)
Cast your net
Miso cod, coconut creamed broccoli, mange tout shiitake slaw (g f) (*)
Sea bass, quinoa, pomegranate, candied nuts, dill, bee pollen (g f) (*)
Crispy skinned salmon, crushed crème fraîche potatoes, watercress (g f)
Pan seared mackerel, fennel, honeyed artichokes, crab (g f) (*)
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Des serts
Knowsley mess, thyme meringue, strawberry jelly,
Chantilly cream, berry textures (g f)
Lemongrass panna cotta, citrus chilli & mint salsa (g f)
Chai cream, rose petal shortbread, coconut puree, coconut ice, chai latte
Chocolate & pistachio fondant, ginger ice-cream, candied nut crumb
Citrus Flavours
Lemon posset, lemon meringue pie, orange jelly
Lemon Meringue Our Way
Lemon curd, torched Italian meringue, lemon jelly,
shortbread crumb, raspberry
D e s s ert s
Sweet potato & cinnamon purée, torched Italian meringue, fennel
praline, gingerbread crumb
Soft set Belgium chocolate, white chocolate cream,
honeycomb, raspberries (g f)
Orange & almond cake, orange jelly, candied zest, crème fraîche (g f)
Spiced poached pear, cardamom ice-cream, gingerbread
Raspberry and vanilla mille-feuille, layered puff pastry, vanilla pastry
cream, fresh berries
Honey saffron crème brûlée, shortbread
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C h eese
Sor bet
Garstang blue
Basil & lime sorbet, champagne elderflower foam
Mrs Kirkham’s Lancashire cheese
Raspberry sorbet, coconut foam
Somerset Brie
Milk & cookies, ginger buttermilk sorbet, cookie crumb
Fig jam from Knowsley figs
Celery sorbet, spiced tomato foam
Cheese platter £45 per table of 10
Individual cheese plates £6 per person
You can choose a selection of cheeses as above or just
one particular cheese which we will match with the
perfect accompaniment.
Ch ees e & Sor bet
Crackers
Sorbet course £3.50 per person
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Chip cone selection £10.95 per person - select one
(all served with a cone of home made chips)
Bacon butties Knowsley style (soft rolls, bacon jam, butter, ketchup)
Hot dogs, (quality sausages, fried onion)
Fish & chips (battered cod, mushy peas, lemon)
Food stall selection £15.95 per person - select one
(served in individual trays)
Southern fried chicken (aubergine available for vegetarians), slaws, mac & cheese (v), pickles
Brioche slider buns, pulled pork or pulled beef, bean chilli (v), slaws
Butter chicken or beef rending, aloe chat, rice, poppadums
Late night nibble platters £15.95 per person
(served on large platters by our team)
Freshly baked sausage rolls with caramelized onions
Pizza slices both meat and vegetarian (v)
Fish & chip cones
Mini brioche burgers, beef with cheddar, fried onion ring with cheddar
Vegetarian spring rolls (v)
Please note prices for 2019 are to
increase by £1 per person.
Ev e ni ng N i bb l es
Evening
Nibbles
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Drinks
£15 per small person
A soft drink is included with all children’s meals.
Our team have taken the time to carefully craft three wine
lists which reflect, complement and enhance
each and every dish within our menus.
Main course
Crumbed chicken & chips, cucumber & carrot sticks
Fish & chips, mushy peas
Fried mac & cheese squares, broccoli, HP sauce (v)
Spaghetti in a tomato sauce, cheddar cheese (v)
Bangers & mash, onion gravy
Chicken & bacon quinoa salad, lemon mayo
Cheese burger & chips
Dessert
Knowsley ice-cream sundae
Chocolate mousse with honeycomb
Fresh fruit plate
Knowsley Selection £25 Per Person
1 glass of sparkling wine on arrival
½ bottle of wine
1 glass of sparkling wine
Bottle of water
Stanley Selection £34 Per Person
2 glasses of sparkling wine on arrival
½ bottle of house wine
1 glass of house champagne
Bottle of water
Ch i ld re n & D ri n ks
C hi ldre n
Derby Selection £44 Per Person
2 glasses of pink champagne on arrival
½ bottle of wine from our
extended selection
1 glass of champagne
Bottle of water
Please note prices for 2019 are to
increase by £1 per person.
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K nows l e y Ha l l
Prescot
Me r s e y s i d e
L3 4 4 AG
015 1 4 8 9 4 8 2 7
k n ow s le y h a l lve n u e . c o . u k
E n q uirie s : eve n t s @ kn ow s l e y. c o m
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April 2017