GLUTEN FREE MENU
STARTERS
RISOTTO
3.25
5.80
PIZZA
CLASSIC PIZZAS ARE SERVED ON A GLUTEN FREE PIZZA BASE
MARGHERITA
Basil, mozzarella and tomato
VERDE
Mushrooms, spinach, asparagus, egg, bella lodi cheese, cherry tomatoes and mozzarella
on a béchamel sauce base
TRE GUSTI
Pepperoni, seasoned chicken, pancetta, rosemary, mozzarella and tomato
PROSCIUTTO E FUNGHI
Prosciutto, mushrooms, olives, rosemary, mozzarella and tomato
WILD MUSHROOM
A selection of shiitake, chestnut, oyster and button mushrooms, red onion, parsley,
rocket, truffle infused oil, mozzarella and bella lodi cheese on a mushroom béchamel base
VESUVIO
Double pepperoni, red chilli (or sweet roquito chilli peppers), mozzarella and tomato
CHICKEN AND N’DUJA SAUSAGE
With red onion, peppers, sun-blushed tomatoes, rosemary, mozzarella and tomato
TROPICANA
Prosciutto, pineapple, mushrooms, mozzarella and tomato
7.95
9.95
10.85
9.85
KING PRAWNS
With oak-roasted salmon and leeks in a creamy saffron sauce
12.95
WILD MUSHROOM
A selection of shiitake, chestnut, oyster and button mushrooms, spinach, truffle infused oil,
parsley, bella lodi cheese and rocket
11.95
CHICKEN AND ASPARAGUS
With peas and bella lodi cheese
12.65
GRILLS
SEABASS
With basil pesto, asparagus, cherry tomatoes, olives, red onion, green beans and spinach.
Served with garlic and rosemary mashed potato
10.25
CHARGRILLED CHICKEN BREAST - SERVED WITH MIXED SALAD:
10.45
Calabrese sausage, sweet roquito chillies, peppers, red onion, rosemary,
spinach and cherry tomatoes in a pomodoro sauce
11.25
9.85
1.70
14.45
13.25
CALABRESE
A discretionary 25 pence is donated on your behalf to support the children’s charity Fight For Life
EXTRA TOPPINGS; pulled pork, pepperoni, burrata mozzarella, n’duja sausage,
CLASSIC ITALIAN RICE DISHES
12.95
GORGONZOLA
Mushrooms and leeks in a gorgonzola and cream sauce
SIDES
seasoned chicken, prosciutto, pancetta, bresaola beef
MIXED SALAD
3.85
PASTA
MASHED POTATO
With garlic and rosemary
3.95
ROCKET SALAD
With bella lodi cheese
3.75
CLASSIC PASTAS ARE SERVED USING A GLUTEN FREE PENNE
PENNE ARRABBIATA
Crushed chillies, parsley and garlic in a pomodoro sauce
7.95
Add burrata mozzarella 1.20
Add seasoned chicken 1.20
PENNE WITH WILD MUSHROOMS
11.25
A selection of shiitake, chestnut, oyster and button mushrooms, garlic, peas, spinach,
asparagus, truffle infused oil and bella lodi cheese in a creamy mushroom sauce
PENNE ALLA RUSTICANA
10.45
Seasoned chicken, pancetta, peppers and rosemary in a creamy pomodoro sauce
PENNE WITH KING PRAWNS
11.65
With spinach, red onion, red chilli and garlic in a pomodoro sauce
PENNE WITH CHICKEN AND N’DUJA
11.45
With red onion, olives, peppers, cherry tomatoes, crushed chillies and parsley
in an n’duja and pomodoro sauce. Finished with burrata mozzarella
PENNE GORGONZOLA
10.95
Seasoned chicken, pancetta, leeks, broccoli and parsley in a creamy gorgonzola sauce
PENNE BOLOGNESE
9.65
Traditional meat sauce
PENNE CON SALMONE
11.25
Oak-roasted salmon, broccoli and red chilli in a creamy pomodoro and pesto sauce
PENNE CARBONARA
9.95
Pancetta in a carbonara sauce with crispy prosciutto
DESSERT
BLOOD ORANGE POLENTA CAKE
Topped with candied orange peel and served with raspberry coulis
5.65
SELECTION OF ICE-CREAM
Choose 2 scoops from vanilla, strawberry or chocolate
3.85
Vegetarian
Gluten free. Accredited by Coeliac UK
Service charge not included except for tables of seven or more when an optional 10% will be added to your bill. All Prezzo employees receive at least the National Minimum
Wage (NMW) and tips and service charge are paid in addition to NMW. Tips settled by credit card and service charge are subject to a 10% deduction to cover credit card fees,
payroll and other house costs prior to distribution to employees in the restaurant. Cash tips are retained by the staff. The company does not participate in the distribution of
cash tips. We cannot accept cheques.
Food Allergies and Intolerances: Before you place your order, please speak to a member of the team and ask us for an allergy menu. As all of our dishes are prepared freshly
to order it is unfortunately not possible to guarantee that traces of particular allergens, including nuts, are not present in all dishes. Please be aware that some of our olives may
contain stones and some fish dishes may contain fish bones. Processes and training are in place to ensure that all meals are gluten-free.
Accredited by Coeliac UK.
FIGHT FOR LIFE helps to provide the best and most up to date radiotherapy treatment centre for children in the UK, helping to fight children’s cancer –
the BIG fight for LITTLE people. Supporting the UCLH Special Trustees - Charity No 229771 www.fightforlife.org
GFinterimmenu/30/09/15
MARINATED OLIVES
LARGE PANE CON CIPOLLA
Garlic pizza bread, balsamic onions and mozzarella