*FROM THE MEDITERRANEAN*
Served with soup du jour or tossed salad and bread.
Served with a Greek salad and bread.
Cajun Chicken Pasta
Greek Style Lamb Chops
15.95
Spiced chicken tossed with linguini in an
Three tender chops broiled and served
alfredo sauce. Topped with tomato and onion.
with choice of a side dish.
27.95
Kota Origanata (Greek Style Chicken)
Seafood Linguini
21.95
Sautéed gulf shrimp, scallops, onions, green peppers
and basil tossed with linguini in a tomato cream sauce .
Garlic Chicken Pasta
Sautéed in olive oil, lemon and oregano.
Served with rice pilaf.
14.95
Garides Tourkolimano (Greek Shrimp)
5 large gulf shrimp sautéed with feta, green onions
and tomatoes. Served over rice pilaf.
23.95
16.95
Tender garlic chicken sautéed in olive oil,
tomatoes, onion and mushrooms then
tossed with linguini and parmesan cheese.
Classic Spaghetti
With 3 large meatballs.
Broccoli Chicken Alfredo
Dolmathes
13.95
15.95
15.95
Seasoned diced chicken topped with broccoli
Grape leaves stuffed with ground beef and rice.
Topped with avgolemeno sauce.
and alfredo sauce. Served over linguini.
14.95
18.95
16.95
and melted mozzarella . Served over linguini
With Lamb Chops
27.95
*SIGNATURE SANDWICHES*
Served with dolmathes and your
choice of spanakopita or pastitso.
Mediterranean Kabob
Chicken Parmesan
Breaded chicken breast topped with marinara
Greek Combo Platter
With chicken
PASTA
Chicken
Served with steak fries, fresh fruit or
17.95
Greek Seasoned, skewered
Beef Tenderloin 28.95
with onions tomatoes, green
Shrimp
23.95
Prime Rib Sandwich
15.95
Served on a toasted hoagie with a side of Au Jus’.
Steak Sandwich
peppers and mushrooms. Served over rice pilaf.
19.95
6oz filet mignon served open faced on toast
POULTRY & FOWL
with lettuce and tomato.
Served with soup du jour or tossed salad and bread.
Chicken Kiev
cottage cheese. Sub salad $1.95 extra.
15.95
Santorini Chicken Sandwich
12.95
Greek seasoned and grilled. Served on a Kaiser bun
with tomato, lettuce, feta and a light Greek dressing.
Breast meat stuffed with herb butter,
breaded, baked and topped with a
Early Bird dinners served daily 4:30-6pm
hollandaise sauce. Served with rice pilaf.
Chicken Oscar
16.95
10.95 to 19.95
Topped with asparagus, crab meat, and hollandaise.
Served with rice pilaf.
Duck Breasts
Seasoned with rosemary, then broiled and
served on rice with a side of orange sauce.
except New Years Eve And Valentines Day.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb,
pork, poultry or shellfish reduces the risk of food Bourne illness.
17.95
Individuals with certain health conditions may be at higher risk if these foods
are consumed raw or under cooked. Consult your physician or public health
official for further information.*
Welcome to the Prime N Wine.
Whatever the occasion, our staff is here to make it special. Our menu offers a varied selection of
Greek, Italian and American food as well as a complete wine list. Thank you for choosing the
Prime N wine and enjoy your visit. Opah! Established 1988.
STARTERS
7.95
Jumbo Australian
Lobster Tail
14oz
5 Piece Jumbo Deep
Fried Gulf Shrimp
All salads are served with bread.
Triangles of layered phyllo centered
Choose from baked potato, rice pilaf, garlic mashed potatoes, steak fries, or vegetable. Dinners served with tossed
salad or soup du jour and bread.
with a blend of Greek cheese.
3 Piece
9.95
Chilled and served with our special cocktail sauce.
Calamari
7.95
Deep fried morsels accompanied
7.95
Surrounded in a light beer batter.
6.95
Cream cheese and crab stuffed wontons.
8.95
6.95
Gently sautéed in garlic, butter and white wine.
Mozzarella Sticks
Bowl
French Onion Soup
4.95
Greek Salad
9.95
5.95
Stacked Tomato Salad
Classic Caesar Salad
pepperoncinis, kalamata olives and feta cheese
Dinner size with meal 3.00
with pita bread. Opah!
Dinner size A la carte 7.95
10.95
Bacon wrapped, rolled in Cajun
9.95
6.95
A Greek spinach and cheese
Stuffed in a mushroom cap, seasoned
with butter and garlic, then broiled.
7.95
21.95
14oz 29.95
10oz
23.95
11.95
23.95
24.95
24.95
20.95
blanc sauce. Served with a side
of mango black bean salsa.
29.95
Split in half for your convenience.
1/2 lb.
18% Service Charge added to groups
or tables of 8 or more.
Garlic Mushroom Ribeye
25.95
Topped with sautéed sliced mushrooms and garlic.
Grilled to perfection.
21.95
9oz prime rib with a 14oz Australian tail.
64.95
64.95
Steak Sinatra
28.95
A 14oz New York Strip topped with sautéed onions,
Traditional New York Strip
Pork Tenderloin 16-18oz
14oz
27.95
21.95
Side Substitutions
2.95
Pasta with alfredo
Greek pasta
Grilled asparagus
Hash browns
18.95
Served with drawn butter.
Add a grilled chicken breast to
any salad for 2.95 extra.
36.95
Broiled, then sliced and served with a cranberry sauce.
2 jumbo gulf shrimp broiled to perfection.
Alaskan King Crab Legs 1 lb.
8oz 29.95
mushrooms, green peppers, marinara and parmesan.
served on a beurre blanc sauce.
Broiled and topped with a beurre
12.95
10oz 34.95
6oz filet mignon with a 14oz Australian tail.
on linguini or rice pilaf.
Mahi Mahi
Filet Mignon
Chef’s Choice
Surf And Turf
Salmon with dill sauce, walleye and
soufflé’ layered with phyllo.
Escargot
Walleye Pike 12oz
Fisherman’s Platter
cucumber. Topped with a sesame vinaigrette.
Served with a creole mustard sauce.
Prime Rib
Blackened Top Sirloin 11oz
Wrapped in bacon, baked and
Seared and served on fresh greens with
seasoning and char-broiled.
Spanakopita
*Seared Ahi Tuna
Broiled and served with dill sauce.
Bacon Wrapped Scallops
tossed with a balsamic vinaigrette.
Flaming Greek cheese served
Louisiana Shrimp
11.95
Dinner size A la carte 6.95
Served with marinara.
16.95
Sautéed in butter, garlic and served
Dinner size with meal 2.00
Horiatiki (village) Salad
Salmon with Dill Sauce
Shrimp Scampi
Fresh mozzarella, tomatoes, and red onions,
Tomatoes, cucumbers, green peppers, onions,
7.95
vegetable. Dinners are also served with tossed salad or soup du jour and bread.
TEMPERATURES AVAILABLE: RARE-cool red, MEDIUM RARE-warm red,
MEDIUM-pink, MEDIUM WELL-slightly pink,
WELL-no pink
10oz center cut tenderloin served with béarnaise.
17.95
Have if deep fried, pan fried or broiled.
Dinner size A la carte 6.95
Battered and deep fried.
Saganaki
4.95
drizzled with balsamic vinaigrette.
Filet Mignon tips served in our oriental sauce.
Mushroom Caps
Cup 2.95
Dinner size with meal 2.00
Onion Rings
Mongolian Beef Kabobs
Soup du jour
Topped with all your favorites and Greek dressing.
with our tangy cocktail sauce.
Crab Rangoons
23.95
Served with cocktail sauce, tartar sauce and lemon.
Extra dressing 0.50
Shrimp Cocktail
49.95
Choose from baked potato, rice pilaf, garlic mashed potatoes, steak fries, or
No rare cuts available. Served until gone.
SALADS & SOUPS
Tiropita
*CHOICE BEEF & IOWA PORK*
FISH & SEAFOOD
Let the Prime N’ Wine take care
of your next special event.
Private rooms available for
groups from 14 to 250 guests.
Flavorful Additions
Sautéed mushrooms & onions
Garlic mushroom sauce
2 piece jumbo shrimp
Béarnaise
3.95
3.95
7.95
2.95
HAVE A GREEK STYLE STEAK, $1.95 EXTRA