Summer menu
2017
NCVO CONFERENCE SUITE FULL MENU
Summer 2017
Lunch menu ................................................................................................................................................ 2
Refreshments ............................................................................................................................................. 6
Refreshment packs (with lunch menus 1- 4 only) ................................................................................ 7
Breakfast menu .......................................................................................................................................... 7
Reception menu ......................................................................................................................................... 8
About NCVO Conference Suite catering ............................................................................................. 9
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Summer menu
2017
Lunch menu
Prices are per person (plus VAT) available from 1 April 2017
Menus are one third vegetarian as standard. Let us know if you want a different ratio split between
vegetarian/non vegetarian.
Summer 2017 menu one £14.95 per person (plus VAT)

Sandwich and wrap platter with assorted fillings

Sweet chilli salmon skewers

Vegetarian buffet bites

Oven baked lightly spiced potato wedges with relish

Crunchy coleslaw

Cake bites / fruit bowl / melon and berry platter
Summer 2017 menu two £14.95 per person (plus VAT)
2

Rosemary chicken with oven-roasted ratatouille

Halloumi with oven-roasted ratatouille (vegetarian option)

Wild rice

Bean medley

Mixed salad

Cake bites / fruit bowl / melon and berry platter
Summer menu
2017
Summer 2017 menu three £14.95 per person (plus VAT)

Lightly seasoned salmon fillet

Mushroom topped with spinach and cream cheese (vegetarian option)

Patatas bravas

Mixed salad

Crunchy coleslaw

Cake bites / fruit bowl / melon and berry platter
Summer 2017 menu four £14.95 per person (plus VAT)

Sandwich and wrap platter with assorted fillings

Vegetable samosas

Mini vegetarian quiche

Mini chicken skewer/mini vegetable skewer

Oven baked lightly spiced potato wedges with relish

Cake bites / fruit bowl / melon and berry platter
Summer 2017 menu five £12.45 per person (plus VAT)
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
Sandwich and wrap platter with assorted fillings (one round)

Vegetable samosas

Mini vegetable quiche

Fruit bowl / melon and berry platter
Summer menu
2017
Summer 2017 menu six £12.45 per person (plus VAT)

Jacket potato with butter and assorted toppings:
o ratatouille
o tuna mayonnaise
o cheese
o coleslaw

Mixed salad

Fruit bowl / melon and berry platter
Summer 2017 menu seven £12.45 per person (plus VAT)

Warm Mediterranean pasta with chicken

Pasta with Mediterranean roasted vegetables (vegetarian option)

Mixed salad

Mozzarella balls with cherry tomatoes in a garlic and herb marinade

Garlic bread

Fruit bowl / melon and berry platter
Summer 2017 menu eight £12.45 per person (plus VAT)
4

Tuna Nicoise

Vegetarian Nicoise

Bean medley

Quinoa tabbouleh

Fruit bowl / melon and berry platter
Summer menu
2017
Summer 2017 menu nine £9.45 per person (plus VAT)

Sandwich and wrap platter with assorted fillings (one round)

Oven baked lightly spiced potato wedges with relish

Fresh fruit bowl

Top up with vegetable samosas for an extra £2 per person
Summer 2017 menu ten £9.45 per person (plus VAT)

Sandwich and wrap platter with assorted fillings (one round)

Vegetable samosas

Fresh fruit bowl

Top up with oven baked lightly spiced potato wedges with relish for an extra £2 per person
Menus add-ons
Choose an add-on to compliment any of the above menus. Prices are per person unless otherwise
stated (plus VAT).

Melon and Berry Platter

Fresh fruit bowl

Cheese board with chutney

Tray bake (homemade lemon drizzle and carrot cake)

Cupcakes

5
£3
£15 per bowl (max 10 people)
£3.75
£3.55
£3.55 (homemade)
£10 per bowl (max 10 people)

Oven baked lightly spiced potato wedges with relish

Mini vegetable quiche

Vegetable Samosas

Falafel with yoghurt and mint dip
£3
£2
£2
£2
Summer menu
2017

Mixed bread basket

Garlic Bread
£7.50 per bowl (max 10 people)
£1.50
Refreshments
Prices are per person (plus VAT) available from 1 April 2017
Hot drinks
Our freshly-brewed fair-trade coffee and a selection of classic and herbal tea infusions are served
with organic milk and organic fair trade sugar (soya milk/ available on request).

Tea, coffee served with croissants and Danish pastries

Tea and coffee

Tea, coffee with biscuits
£1.95
£2.35
Tea, coffee served with cake bites - £3.35

Tea, coffee served with scones and jam
£3.65

Tea, coffee served with tray baked cakes

Tea, coffee served with cupcakes

Tea, coffee served with fruit and cake bites - £3.95
£3.65
£3.65
Chilled drinks
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
Fruit juice
£3.25 per litre

Bottled water (still or sparkling)
£3.20 per bottle
£3.35
Summer menu
2017
Refreshment packs (with menus 1- 4 only)
Prices are per person (plus VAT) available from 1 April 2017

2 servings of tea, coffee, biscuits plus 1 serving of tea, coffee ...and juice with lunch
£4.20

3 Servings of tea, coffee, biscuits plus 1 serving of tea
£5.70
juice with lunch

£4.45
Refreshment pack with upgrade from biscuits to Danish pastries and croissants add £0.65 per
serving
Refreshments pack with upgrade from biscuits to cake bites add £0.65 per serving
Breakfast menu
Prices are per person (plus VAT) available from 1 April 2017
All breakfasts include freshly brewed fair trade coffee and a selection of classic and herbal tea
infusions are served with organic milk and organic fair trade sugar (soya milk/ available on request)
7

Tea, coffee served with croissants and Danish pastries
£3.35

Tea, coffee served with croissants and Danish pastries with fruit juice

Tea, coffee served with croissants and Danish pastries with fruit bowl - £3.95

Tea, coffee served with croissants, Danish pastries with fruit bowl and fruit juice - £4.35

Tea, coffee served with yogurt cups with fruit compote and a granola topping, croissants and
Danish pastries £4.75

Tea, coffee served with breakfast butties, fresh sliced fruits, croissants and Danish pastries
with fruit juice £5.75 (breakfast butties, choose from bacon, sausage or egg fillings)
£3.85
Summer menu
2017
Reception menu
Prices are per person (plus VAT) available from 1 April 2017
Canapés reception
For an hour-long reception we would recommend a selection of 5 6 canapés per person. Prices
start from £10.50 plus VAT per person (excludes beverages). Minimum numbers apply. Let us know
your requirements and our chefs will plan a menu to suit.
Example menu £210.00 plus VAT for 20 persons:

Rice cakes topped with king prawn, pickle ginger and a wasabi dip,

baby new potatoes filled with chive crème fraiche

Mini Yorkshire pudding with fillet of beef and horseradish garnish

Goats cheese on crostini with caramelised onions

Cocktail quiches with red cherry tomato topping

Assorted sweet filled tartlets
Drinks reception
A wide range of wines, beers and soft drinks are available, prices on request. (You may source your
own alcoholic beverages corkage may apply). Wine glass hire £10.00 plus VAT for 20 glasses.
For an hour-long reception we would estimate one bottle of wine for 4 5 persons. For parties allow
from one bottle of wine for 2 3 persons per hour. Let us know your event plans and our team will
advise on drinks ordering.
Nibbles

Nuts and crisps

Nuts, crisps and olives

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£27.50 plus VAT for 10 people
£32.50 plus VAT for 10 people
Summer menu
2017
NCVO Conference Suite catering

Our catering team are on hand seven days a week, creating a range of tempting menus from
quality fresh produce

We will work with you to create the perfect menu for all your events

We use 100% sustainable and biodegradable disposable tableware as standard

China plates and stainless steel cutlery are available on request (additional charges apply)

A Recycling/compost system operates throughout our building with zero waste to landfill
Filtered water machines are fitted in our meeting rooms. Disposable, compostable beakers made
from sugar cane are supplied as standard. Bottled still and sparkling water is available on request,
additional charges apply.
We cater for most special dietary requirements in-house. Where it is necessary for us to engage
specialist external catering, for example for kosher diets we order from Hermolis (additional charges
apply).
Sandwiches and wraps when selected are served as one third meat, one third fish and one third
vegetarian on separate platters as standard. Please let us know when ordering if you want to adjust
these ratios. Sandwich fillings are a selection of traditional favourites.
To place a catering order please complete the online order form providing the menu choice, the
times for delivery to the room, the number of people you are ordering for and any special dietary
requirements.
If you do not have the full details please let us have your approximate lunch requirements when
booking or at least two weeks before the event. Final details must be confirmed three working days
before your event.
Lunches are served to the back of the meeting rooms unless you have booked a separate room for
refreshments. Refreshment tables should be kept clear for the catering team to deliver orders.
Menu prices are per person. Our quotes will show totals excluding VAT. Invoices are raised after the
event when VAT on catering will be added to the invoice.
If you require any assistance with ordering or would like to discuss your event requirements please
call or email the conference team.
Breakfast, lunch and reception menus are available on the NCVO website. For bespoke menus
please contact the Conference Suite team.
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