SHARED PLATES
TATAKI
WAGYU SIRLOIN, SZECHUAN VINAIGRETTE, RICE NOODLE STIR FRY* I 15
HAMACHI, SHITAKE MUSHROOMS, PERSIAN LIME PONZU* I 17
SMOKED LAMB, CABERNET MUSTARD, WATERCRESS* I 19
YELLOWFIN TUNA, DAIKON, AVOCADO, MICRO GREEN, SOY YUZU* I 14
TARTARE
KOBE TENDERLOIN, SZECHUAN VINAIGRETTE, DOMESTIC CAVIAR, QUAIL EGG* I 23
HAWAIIAN BIG EYE TUNA, SESAME, BLACK TOBIKO, WAKAME* I 14
CLASSIC HARRIS RANCH BEEF TARTARE* I 16
OYSTER BAR*
GULF OYSTERS, BLACK CAVIAR, BLACK TRUFFLE CREAM I 12
GARLIC PARMESAN GRILLED OYSTERS I 11
CREAMY KALE OYSTER ROCKEFELLER I 12
OYSTERS ON THE HALF SHELL* I MKT
HOUSE FAVORITES
COLOSSAL LUMP BLUE CRAB, AVOCADO, TOMATOES, CRISPY WONTONS, LOUIS DRESSING I 19
WOK-FRIED NORTH ATLANTIC CALAMARI, FIVE SPICE KUNG PAO SAUCE, SCALLIONS I 16
BLUE CRAB CAKE, OPAL BASIL MAYONNAISE, THAI BASIL, LEMON GRASS I 19
WOK-FRIED LOBSTER, ORANGE BLOSSOM HONEY I 24
HOUSEMADE KUNG PAO MEATBALLS, CRUSHED PEANUTS, GREEN ONION I 8
ROASTED BONE MARROW, PARSLEY CAPER SALAD I 16
SHELL FISH
FLORIDA STONE CRAB CLAWS I MKT
1 LB ALASKAN
1 LB ALASKAN
CRUSHER CLAWS I 49
RED KING CRAB LEGS I 44
COLOSSAL SHRIMP COCKTAIL I 18
THAI RED CURRY MUSSELS I 13
AT MOONFISH...
OUR BEEF IS...
Hormone Free · No Antibiotics
OUR SEAFOOD IS...
Sustainable · Flown In Daily
OUR CHICKEN IS...
Certified Humane
OUR PRODUCE IS...
PEI MARINIÈRE MUSSELS, GARLIC, WHITE WINE I 13
Market Fresh · Locally Grown
CEVICHES*
THANKS TO OUR PARTNERS
ASK YOUR SERVER FOR TODAY’S HOUSE
FEATURED CEVICHES.
Harris Seafood - Mulberry, FL
Falcon Farms - Immokallee, FL
SOUP & SALADS
Peace River Farms - Ft. Meade, FL
BABY HEIRLOOMS, HAND-CRAFTED BURRATA I 13
M&M Farms - Apopka, FL
WASABI WEDGE, TERIYAKI BACON, TOMATOES I 11
Suwannee Farms - O’Brien, FL
WAKAME SEAWEED, SOY, SESAME I 6
SPICY EDAMAME, GARLIC CHIPS I 5
BLUE CRAB CLAM CHOWDER, ZELLWOOD SWEET
CORN, CRISPY FRIED GULF OYSTER I 6
Driscoll Farms - Watsonville, CA
Harris Ranch Beef - San Joaquin Valley, CA
Springer Mountain Farms - Mt. Airy, GA
Florida Department of Agriculture
*Consumer Information: There is a risk associated with raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at a greater risk of serious
illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physican. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of
contracting a foodborne illness - especially if you have certain medical conditions.
6/17
PACIFIC RIM STEAKS
8 OZ
ENHANCEMENTS
SNAKE RIVER FARMS “MS 7” WAGYU TOP SIRLOIN* I 32
8 OZ I 12 OZ
6 OZ
WAGYU KOBE FILET MIGNON* I 65
TRUFFLE BUTTER I 7
BONE-IN KANSAS CITY STRIP* I 40
BLUE CHEESE CRUMBLES I 3
22 OZ
22 OZ
GORGONZOLA PORT WINE GLAZE I 9
HARRIS RANCH FILET MIGNON* I 39 I 47
BISON ROCK RANCH BUFFALO RIBEYE* I 59
COLOSSAL SHRIMP I 7
32 OZ GREG NORMAN WAGYU TOMAHAWK RIBEYE* “FOR 2” I 99
ALL ENTRÉES INCLUDE ASIAN SESAME GOAT CHEESE SALAD AND GARLIC-CHEESE BUTTER BREAD
TODAY’S FRESH FISH
MACADAMIA CRUSTED PACIFIC MAHI-MAHI, PINEAPPLE MANGO SALSA I 33
Caught by Jimmy Harris off the coast of Guatemala
JUMBO LUMP CRAB CRUSTED CHILEAN SEA BASS, MIRIN-WASABI GLAZE, STICKY RICE I 40
Caught by Captain Skinner off the coast of Tierra del Fuego, “Featured at the James Beard House”
BLACKENED PACIFIC SWORDFISH, LOBSTER GRAVY MASHED POTATOES I 29
Caught by Captain J. McGlashen off the coast of Ecuador
LOBSTER ENCRUSTED HAWAIIAN TRIGGER FISH, LOBSTER SHERRY CREAM, SZECHUAN GREEN BEANS I 37
Caught by Richard Narcisi off the coast of the Big Island
CEDAR PLANK ATLANTIC SALMON, RED ONION, PARMESAN AIOLI* I 30
Line-caught off the Coast of New England by Captain Kevin McCullen
GULF BLACK GROUPER, MUSHROOMS, KING CRAB, CITRUS BUERRE BLANC I 39
Caught by Andrew Massa in the Gulf of Mexico
NORI CRUSTED YELLOWFIN “AHI” TUNA, CILANTRO, SWEET THAI CHILI BUERRE BLANC* I 37
Caught by Captain H. Kalahani off the coast of Venezuela
CITRUS & OAK GRILLED WHOLE YELLOWTAIL SNAPPER I 37
Caught by Bobby Johnson off the coast of Nicaragua
CHEF’S FEATURES
ADDITIONS
BAMBOO STEAMER - LOBSTER, SCALLOPS, SHRIMP I 34
SEASONAL GRILLED VEGGIES I 9
BOUILLABAISSE - SCALLOPS, CALAMARI, MUSSELS, SHRIMP I 30
WHITE MISO CREAMED KALE I 10
LUMP BLUE CRAB MEAT STUFFED SHRIMP, SCALLOPS I 32
SAUTÉED MUSHROOMS & ONIONS I 7
HAND BREADED COLOSSAL U-1O GULF SHRIMP I 27
FIRE ROASTED CREAM CORN I 10
HAWAIIAN CHICKEN BREAST, TOASTED MACADAMIA NUTS,
TERIYAKI TRUFFLE CREAM I 24
WOK-FRIED GREEN BEANS I 9
HOISIN MONGOLIAN PORK CHOP* I 24
WASABI INFUSED WHIPPED POTATOES I 9
LOBSTER GRAVY POTATOES I 10
CARIBBEAN ROCK LOBSTER TAIL I 4 PER OZ
TRUFFLE FRIES I 9
Thank you for your business. Should you have any comments or
concerns, please ask for Jonathan, Jared, Carla or Eric immediately!
Thank you,
GIANT BAKED POTATO ATW I 9
*18% gratuity and no separate checks
on parties of six or more.
Ron Woodsby, Owner | [email protected]
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