© Inter IKEA Systems B.V. 2014
Recipe card
salmon and avocado
salad
Defrosting 1 hour
20 minutes
4 servings
Salmon and avocado
salad
This is what you need:
500 g LAX FILÉ salmon fillet
2 avocados
Approx. 150 g haricots verts
Mixed green salad
1 lime
Olive oil
Salt
Black pepper
Paprika
Chilli powder
LAX FILÉ, salmon
fillet, frozen 500g
sr59
This is how you do it:
Bring 1 litre of lightly salted water to
boil. Boil the haricots verts for 2 minutes, then keep under running water
until cool. Heat a frying pan or grill
pan. Season the salmon fillets with
salt, black pepper, paprika and chilli.
Grill each side of the salmon fillets for
approx. 1 minute, high heat. Leave to
cool. Turn the beans with the green
salad in a bowl and add olive oil, salt
and black pepper. Squeeze half a lime
in the bowl. Distribute the contents
of the bowl on 4 plates and add pieces
of the equivalent of half an avocado
to each plate. Cut the salmon fillets in
smaller pieces and distribute on the
salad on each plate and serve. Add an
optional sauce, for example SÅS PEPPARROT horseradish sauce.