2015-16 HOT LUNCH MENU AND DATES
Wednesday Menu: Each Item Served ONCE every 3 weeks
Romeo’s Pizza Wednesdays (Vegetarian)
Cheese pizza, green salad, fruit
10 Wednesdays (10/7, 11/4, 12/2, 1/6, 1/27, 2/17, 3/9, 4/13, 5/4, 5/25)
• 1 serving (1 slice): $72
• 2 servings (2 slices): $94
• 3 servings (3 slices): $106
Saladang Chicken or Tofu Wednesdays
Chicken skewers or tofu triangles, steamed rice, cucumber salad
10 Wednesdays (10/14, 11/11, 12/9, 1/13, 2/3, 2/24, 3/23, 4/20, 5/11, 6/1)
• 1 serving (2 skewers or 2 triangles): $84
• 2 servings (4 skewers or 4 triangles): $120
Baja Fresh Burrito Wednesdays (Vegetarian)
Bean/cheese or bean/rice burrito, rice, guacamole, fruit
9 Wednesdays (10/21, 11/18, 12/16, 1/20, 2/10, 3/2, 3/30, 4/27, 5/18)
• 1 serving (1 bean/cheese or 1 bean/rice burrito): $73
• 2 servings (2 bean/cheese or 2 bean/rice burrito): $105
Friday Menu: Each Item Served ONCE every 3 weeks
Whole Foods Mac & Cheese (Vegetarian)
Gourmet mac & cheese made with vegetable puree, garlic bread, fruit
8 Fridays (10/9, 11/6, 12/4, 1/15, 2/19, 3/11, 4/22, 5/13)
• 1 serving: $70
• 2 servings: $95
Whole Foods Stir Fry w ith Noodles
Stir fried vegetables, noodles, and tofu or chicken, fruit
8 Fridays (10/16, 11/13, 12/11, 1/22, 2/26, 3/25, 4/29, 5/20)
• 1 serving (1 slice): $70
• 2 servings (2 slices): $95
Whole Foods Sushi and Edamame
Gourmet vegetable and tofu sushi, edamame, fruit
7 Fridays (10/23, 11/20, 1/8, 1/29, 3/4, 4/15, 5/6)
• 1 serving (4 pieces): $80
• 2 servings 8 pieces): $98
*All Whole Foods meat proteins come from Mary’s chicken raised on
non-GMO verified feed. (no antibiotics or growth hormones)