WEDDING MENU
A WARM RECEPTION
Items below can be displayed or butler-passed.
CHILLED HORS D’OEUVRES
GOAT CHEESE CROSTINI
Cranberry Relish $36/dozen
CRAB SALAD
in Belgian Endive Leaf $42/dozen
POACHED PEAR
Brie and Candied Walnuts $42/dozen
AHI TUNA POKE
Jalapeño Coconut Cream with Pickled Cucumber $54/dozen
POACHED SHRIMP
Avocado and Margarita Cream $54/dozen
HOT HORS D’OEUVRES
WILD MUSHROOM TART
$36/dozen
ALL SPICED BUTTERNUT SQUASH SOUP SHOOTER
Cinnamon Crisps $36/dozen
PORK POT STICKER
Hoisin BBQ Sauce $36/dozen
WARM MOZZARELLA BRUSCHETTA
Oven-Dried Tomato, Basil $36/dozen
CHICKEN SAMOSA
Curry Cream $39/dozen
SESAME CHICKEN TEMPURA
Tabasco Chile Sauce $42/dozen
TANDOORI CHICKEN SKEWER
Yogurt Cucumber Sauce $42/dozen
BACON WRAPPED QUAIL LEG
Maple Grain Mustard Glaze $54/dozen
A WARM RECEPTION
RECEPTION DISPLAYS
Serving sizes are approximate
GOURMET CHEESE TRAY
Served with Whole Grapes, Berries and Table Wafers
Small Tray, Serves 25 $125
Medium Tray, Serves 50 $250
Large Tray, Serves 100 $450
SLICED FRUIT
Melon and Pineapple with Grapes and Berries
Small Tray, Serves 25 $100
Medium Tray, Serves 50 $200
Large Tray, Serves 100 $350
VEGETABLE BOUNTY
A Variety of Fresh Seasonal Vegetables including:
Broccoli & Cauliflower Florets, Carrot & Celery Sticks,
Sliced Zucchini, Yellow Squash, Cucumber, Cherry
Tomatoes, Mushrooms, Marinated Olives
Served with Buttermilk Ranch Dressing and Hummus
Small Tray, Serves 25 $100
Medium Tray, Serves 50 $200
Large Tray, Serves 100 $400
BAKED BRIE EN CROUTE
Brown Sugar and Almonds
Served with Table Wafers
Serves 30 $95
BAKED BRIE EN CROUTE
Raspberry Coulis and Local Honey
Served with Table Wafers
Serves 30 $95
SESAME SEARED SUSHI GRADE SLICED
AHI TUNA
Seaweed Salad, Ginger Vinaigrette and Wasabi Cream
Serves 50 $325
SPINACH DIP
Served in a Dark Rye Bread Bowl with Bread Cubes
and Celery Sticks
Serves 25 $75
POACHED PRAWNS
Lemon and Cocktail Sauce 50 pieces $175
ICED SEAFOOD BAR
Crab Claws, Poached Mussels, Gulf Prawns
with Lemon and Cocktail Sauce
50 pieces of each $450
SMOKED SALMON
Capers, Dill Cream Cheese, Dark Rye Bread
Serves 40 $250
ANTIPASTO PLATTER
Balsamic Roasted Vegetables, Hard Salami,
Prosciutto, Coppa, Marinated Fresh Mozzarella,
Grilled Portobello Mushrooms, Zucchini, Peppers,
Eggplant and Asparagus
Serves 50 $250
BEEF TENDERLOIN CARPACCIO
Thinly Sliced Seared Peppered Tenderloin of Beef Drizzled
with Truffle Oil, Basil, Parmesan Cheese
Serves 40 $250
ASSORTED CHEESE AND SAUSAGE PLATTER
Assorted Wisconsin Cheeses and Sausages with Mustards,
Red Onion Jam and Crackers
Serves 50 $275
DINNER PARTY PLATED AND COURSED
All dinner entrées include fresh breads from our bakery, coffee and tea service, garden greens and champagne toast.
DINNER ENTRÉES
GRILLED SALMON
Roasted Yukon Potatoes, Asparagus with Mascarpone,
Pine Nut Herb Pesto $35
POACHED LAKE SUPERIOR WHITE FISH
Smoked Pearl Onions, Spinach Spaetzle,
Ancho-Carrot Coulis $30
HERBED CHICKEN BREAST
Roasted Garlic Mashed Potatoes, Buttered Carrots and
Asparagus $26
ROASTED CHICKEN BREAST
Goat Cheese Polenta, Roasted Zucchini and Tomatoes,
Butternut Squash Sauce $27
ROASTED CHICKEN BREAST
Creamy Pesto Orzo, Artichoke, Tomato and Green Bean
Fricassee, Red Pepper Coulis $27
ROASTED PORK LOIN
Peach Glaze, Braised Fennel, Orange Sweet Potato Puree,
Vanilla Cream Sauce $27
GRILLED PORK PORTERHOUSE
Chorizo Rice, Roasted Cauliflower, Sweet and Spicy
BBQ Glaze $29
FLAT IRON STEAK
Chili-Glazed Shrimp, Parsnip Puree,
Sautéed Swiss Chard $32
SIRLOIN STEAK
Bechamel-Poached Fingerling Potatoes, Roasted Mushrooms,
Braised Leeks, Gorgonzola Cream $32
GRILLED ANGUS FILET
Grilled Zucchini, Goat Cheese and Roasted Tomato Risotto
Cake, Aged Parmesan Cheese $38
SALADS
Garden Greens
Shredded Carrots, Cherry Tomatoes,
Cucumbers, Balsamic Vinaigrette and
Buttermilk Ranch Dressing
included with entrée
Caesar Salad
Hearts of Romaine, Roasted Garlic
Croutons, Shaved Parmesan Cheese
$1
Wedge Salad
Blue Cheese, Tomato, Smoked Bacon,
French and Blue Cheese Dressing
$2
Mixed Greens
Craisins, Sunflower Seeds,
Red Flame Grapes, Toasted Almonds,
Roasted Shallot Vinaigrette
$2
Spinach Salad
Portobello, Feta Cheese,
Pine Nuts, Sherry Vinaigrette
$3
DINNER PARTY CONTINUED
All dinner entrées include fresh breads from our bakery, coffee and tea service, garden greens and champagne toast.
DUET ENTRÉES
GRILLED SIRLOIN AND CHICKEN BREAST
Rosemary and Zinfandel-Marinated Sirloin and Roasted Chicken
Breast, Portobello Mushrooms, Caramelized Onion
Mashed Potatoes, Buttered Asparagus, Gorgonzola Cream $40
GRILLED BEEF TENDERLOIN AND JUMBO PRAWNS
Grilled Beef Tenderloin and Sauteed Jumbo Prawns in White Wine,
Sour Cream and Chive Mashed Potatoes,
Buttered Asparagus and Miniature Carrots, Black Truffle Sauce $50
VEGETARIAN ENTRÉES
PORTOBELLO MUSHROOM RAVIOLI
Parmesan and Sun-Dried Tomato Cream Sauce $24
WILD RICE CROQUETTES
Sweet Onion Tomato Sauce, Edamame-Corn Relish $24
SAFFRON COUS COUS
Grilled Eggplant, Zucchini, Yellow Squash, Oven-Dried
Tomatoes, Garbanzo Beans, Red Thai Curry Vinaigrette $24
CHILDREN’S ENTRÉE
CHICKEN TENDERS AND MAC ‘N CHEESE
Carrots, Celery Sticks, Ranch Dressing, Milk $15
SALADS
Garden Greens
Shredded Carrots, Cherry Tomatoes,
Cucumbers, Balsamic Vinaigrette and
Buttermilk Ranch Dressing
included with entrée
Caesar Salad
Hearts of Romaine, Roasted Garlic
Croutons, Shaved Parmesan Cheese
$1
Wedge Salad
Blue Cheese, Tomato, Smoked Bacon,
French and Blue Cheese Dressing
$2
Mixed Greens
Craisins, Sunflower Seeds,
Red Flame Grapes, Toasted Almonds,
Roasted Shallot Vinaigrette
$2
Spinach Salad
Portobello, Feta Cheese,
Pine Nuts, Sherry Vinaigrette
$3
DINNER PARTY BUFFETS
All dinners include coffee and tea service and champagne toast.
SILVER
Roasted Pepper and Corn Chowder
Garden Greens, Shredded Carrots, Cherry Tomatoes, Cucumbers, Balsamic Vinaigrette and Buttermilk Ranch Dressing
Broccoli Salad with Golden Raisins, Candied Walnut, Feta
Seared Breast of Chicken with Balsamic Peach Compote
Sliced Flank Steak with Portobello Mushroom Demi Sauce
Chive and Buttermilk Yukon Mashed Potatoes
Roasted Asparagus and Miniature Carrots
Fresh Breads from Our Bakery
$35
GOLD
Harvest Vegetable Soup
Spinach Salad with Strawberries, Red Onion, Pine Nuts, Sesame Poppyseed Dressing
Fire-Roasted Bell Pepper and Mushroom Orzo Salad, Marinated Mozzarella, Basil Vinaigrette
Grilled Breast of Chicken with Apples, Toasted Walnuts, Sweet Maple Bourbon Sauce
Italian Style Cod with Stewed Onions and Tomatoes
Roasted Garlic and Thyme Potatoes
Crisp Brussels Sprouts with Brown Sugar, Bacon and Pecans
Fresh Breads from Our Bakery
$37
PLATINUM
Iceberg Wedges with Blue Cheese Crumbles, Grape Tomatoes, Smoked Bacon, Blue Cheese and French Dressings
Wisconsin Cheese Display with Toasted Nuts and Dried Fruit
Chickpea Salad with Red Onion, Cucumber and Tomato Feta Yogurt Dressing
Breaded Chicken Breast with Rosemary and White Wine Sauce
Walleye with Lemon Cream and Fresh Tarragon
Cabernet Braised Beef Short Ribs with Whiskey and Caramelized Onion Sauce
Kamut with Wheat Berries and Farrow
Steamed Green Beans with Spanish Almonds and Lemon Butter
Fresh Breads from Our Bakery
$40
DIAMOND
Classic Caesar Salad with Hearts of Romaine, Roasted Garlic Croutons and Shaved Parmesan
Artichoke and Tortellini Pasta Salad
Seasonal Fresh Fruit Display
Roasted Salmon with Charred Corn and Tomato Relish
Grilled Chicken Breast with Ginger and Carrot Glaze
Sliced Top Sirloin with Gorgonzola and Madeira Sauce
Roasted Garlic and Rosemary Barley and Quinoa
Sautéed Zucchini and Squash
Fresh Breads from Our Bakery
$42
DANCING FUEL LATE NIGHT SNACKS
Available after 8:30pm
MADISON’S FAMOUS IAN’S PIZZAS
All pizzas are 16” and cut into 12 slices each. Minimum of 10 pizzas required to order.
Classic Cheese $25/each
Classic Sausage $25/each
Classic Pepperoni $25/each
Mac N’ Cheese $25/each
Smokey the Bandit $25/each
BBQ Chicken, Bacon, Cheddar and Ranch on a BBQ Base
Tri-Veggie $25/each
Roasted Red Peppers, Tomato, Spinach on Marinara Base
CLASSIC FAVORITES
LIGHTER SIDE
WISCONSIN CHEESE CURDS
Ranch Dressing $4/person
CLARY’S POPCORN
From the Famous State Street Mainstay
Flavors: Classic White, Caramel, Cheese
(1/2 pound serves about 15)
$20/half-pound
MINI SLIDERS
Challah Buns with Lettuce, Tomato, Ketchup, Mustard
$48/dozen
MINI HOT DOGS
Ketchup, Mustard $36/dozen
ASSORTED COCKTAIL SANDWICHES
Ham and Cheddar, Turkey and Swiss
Lettuce, Tomato, Mustard, Mayo $36/dozen
BREADED CHICKEN TENDERS
Ranch Dressing $36/dozen
HOT JUMBO SOFT PRETZELS
Cheese Sauce, Mustard $24/dozen
CHICKEN WINGS
Buffalo, Jerk, Asian Sauces on the Side $36/dozen
NACHO STATION
Salsa, Guacamole, Sour Cream, Black Olives, Queso Dip,
Stone Ground Tortilla Chips $6/person
TRAIL MIX, PRETZELS OR SNACK MIX
(1 pound serves about 15)
$18/pound
CORN TORTILLA CHIPS
Salsa and Guacamole $4/person
KETTLE CHIPS
French Onion Dip $3/person
SWEETS
ICE CREAM STATION
Chocolate and Vanilla Ice Cream with Chocolate Sauce,
M&Ms, Peanuts, Berries, and Whipped Cream $7/person
CHOCOLATE-DIPPED STRAWBERRIES
$25/dozen
BAKERY FRESH COOKIES
$24/dozen
BAR SERVICE
CASH BAR
Drinks purchased by your guests are inclusive of sales tax.
SPONSORED BAR
Drinks purchased by host are subject to service charge and sales tax.
Concourse Brands $5.00 highball
$5.75 cocktail
BARREL BEER
More brands are availabile, ask your catering manager for details.
Subject to service charge and sales tax.
DOMESTIC
Pabst Blue Ribbon, Miller Lite, Bud Light, Coors
Quarter Barrel
$175
Half Barrel
$300
CRAFT
Leinenkugel’s Honey Weiss, New Glarus Spotted Cow,
Good Old Potosi, Ale Asylum Hopalicious,
Capital Amber,
Premium Brands $6.00 highball
$6.75 cocktail
Top-Shelf Brands $7.00 highball
$7.75 cocktail
Half-Barrel
Domestic Beer, Non-Alcoholic Beer $4.75 per bottle
Import and Craft Beer $5.50 per bottle
Sea Ridge Chardonnay, California
Hints of tropical fruit, citrus and butterscotch
Soda $2.00 per glass
WHITE WINE
$375
$5.50/$22
Beringer White Zinfandel, California
$6.00/$25
Layers of apple and citrus with an easy balance
Juices $2.25 per glass
Bottled Water, Mineral Water $3.00 per bottle
$6.00/$25
Trinity Oaks Chardonnay, California
$25
Medium-bodied with crisp acidity and a touch of oak
PACKAGE BAR
A package bar is a per person price for sponsored beverages over a
contracted time period. For dinners requiring a guarantee, the number
guaranteed for dinner (less any children guaranteed) would be used for
the package bar.
Price for
one hour
Trinity Oaks Pinot Grigio, California
Crisp and fresh, with plenty of juicy flavors
Each
additional
hour
RED WINE
Sea Ridge Merlot, California
A depth of flavor with a velvet finish
$5.50/$22
Sea Ridge Cabernet Sauvignon, California
Complex flavors of berry and cedar
$5.50/$22
House and
Premium Brands
$13.00
$6.50
Trinity Oaks Pinot Noir, California
Flavors of violet and toasty oak
Premium and
Top-Shelf Brands
$17.00
$8.50
Trinity Oaks Cabernet Sauvignon, California
Notes of cedar, dried herbs, and vanilla
$25
Wollersheim Domaine Du Sac, Wisconsin
Hints of cherries and raspberries
$26
$6.00/$25
BAR SERVICE
STANDARD OFFERINGS
CONCOURSE BRANDS
TOP SHELF
House Whiskey-Old Thompson
House Vodka-Fleischmann’s
House Gin-Fleischmann’s
House Rum-Castillo
House Brandy-Fleischmann’s
Evan Williams Bourbon
Amaretto
Peach Schnapps
Triple Sec
Johnny Walker Black
Crown Royal
Jameson Irish Whiskey
Makers Mark
Ketel One
Ketel One Citron
Tanqueray
Mount Gay Rum
Hornitos
Kahlua
Baileys
Jagermeister
Midori
PREMIUM BRANDS
Dewards
Seagram’s 7
Jack Daniels
Southern Comfort
Smirnoff
Beef Eaters
Bacardi
Captain Morgan
Cuervo Gold
Korbel Brandy
Dr. McGillicuddy’s
Apple Pucker
Malibu
Other Premium Brands Available
Windsor Whiskey
St. Bernards Irish Cream
Other Top Shelf Brands Available
Glenlivet
Courvoisier V.S. Cognac
Grey Goose
Absolut
Stoli
Stoli Vanilla, Raspberry
Bombay Sapphire
Patron Reposado
Drambuie
DOMESTIC BOTTLE BEER
Miller Lite
Bud & Bud Light
O’Douls
HOUSE WINES
CRAFT BOTTLE BEER
Sea Ridge Chardonnay
Sea Ridge Cabernet
Sea Ridge Merlot
Beringer White Zinfandel
Trinity Oaks Pinot Grigio
Trinity Oaks Pinot Noir
Funf Riesling
Yankee Buzzard IPA - Wisconsin Brewing Co.
Fantasy Factory IPA
Blue Pilsner - Point Smiley
Spotted Cow
Capital Amber
Seasonal Amber
SEND-OFF
BREAKFASTS
BREAKFAST BUFFETS
CONTINENTAL BREAKFAST
($25 labor fee if fewer than 25 guests)
Assorted Pastries: Danish, Muffins, Scones, Croissants
Preserves and Sweet Butter
Assorted Fruit Yogurts
Chilled Orange, Apple and Cranberry Juice
Coffee and Tea Service
$11
Add Seasonal Fresh Fruit
$2
BREAKFAST BUFFET
(Minimum of 15 guests; $100 labor fee if fewer than 50 guests)
Seasonal Fresh Fruit
Assorted Pastries: Danish, Muffins, Scones, Croissants
Preserves and Sweet Butter
Assorted Fruit Yogurts | Granola
Scrambled Eggs with Cheddar Cheese
Herb Roasted Red Skinned Potatoes
Savory Sage Breakfast Sausage or Crisp Bacon
Chilled Orange, Apple and Cranberry Juice
Coffee and Tea Service
$17.50
Substitute Herbruck Ranch Organic Scrambled Eggs
$2
HEALTHY START
(Minimum of 15 guests; $100 labor fee if fewer than 50 guests)
Seasonal Fresh Fruit
Berry and Granola Parfaits with Low-Fat Vanilla Yogurt
Scrambled Egg Whites with Spinach and
Herbed Feta Cheese
Savory Chicken Apple Breakfast Sausage or Turkey Bacon
Green Apple Slices and Peanut Butter
Housemade Protein-Packed Breakfast Cookies,
Chewy Fruit and Nut Bars
Assorted SoBe Lifewater®
Soy Milk
Coffee and Tea Service
$19.50
ENHANCEMENTS
PER GUEST
CHEF ATTENDED OMELET STATION
Fresh Eggs or Egg Whites, Diced Ham, Sliced Mushrooms,
Green Bell Peppers, Tomatoes, Onions, Cheese Blend, Salsa $8
SCRAMBLED EGG TOPPERS (choose one)
Southwest Style
Jalapeno, Picante Sauce, Sour Cream, Pepper Jack Cheese $2
Denver Style
Diced Ham, Diced Peppers, Onions, Sautéed Mushrooms $2
OATMEAL
Steel Cut Oatmeal, Brown Sugar, Raisins, Cream $3
Add Local Honey and Seasonal Berries $1
AMARETTO FRENCH TOAST
Whipped Cream, Powdered Sugar, Orange Toffee Butter,
Syrup $4
APPLE CREPES
Cinnamon Ricotta Filling with Rum Raisin Apple Compote $4
QUESADILLA
Flour Tortillas, Scrambled Eggs, Roasted Green Chilies,
Jack Cheese with Salsa and Sour Cream $2
ATTENDED FRUIT SMOOTHIE STATION
Vanilla Bean-Blueberry and Mango-White Peach with
Low-Fat Yogurt, Local Honey $5
PIECED TRAYS
LOX AND BAGELS
Lemon Caper Cream Cheese, Sliced Red Onion, Tomato
$190 serves 30 guests
CROISSANT SANDWICH
Scrambled Eggs, Bacon, Cheddar Cheese
$39 per dozen
PEELED HARD BOILED EGGS $27 per dozen
BERRY AND GRANOLA PARFAITS
Low-Fat Vanilla Yogurt $36 per dozen
BRUNCH
PLATED BREAKFAST
MONONA BRUNCH
All breakfast entrées include choice of orange or cranberry juice, coffee
and tea service, Chef’s pastry basket; $25 labor fee if fewer than 25
guests.
(Minimum of 25 guests; $100 labor fee if fewer than 50 guests)
Seasonal Fresh Fruit
Rich Mocha Coffee Cake | Almond Bear Claws
Sweet Raisin Clover Rolls | Spiced Apple Strudel
Assorted Fruit Yogurts | Granola
Lox and Bagels, Lemon Caper Cream Cheese,
Sliced Red Onion and Tomato
Wisconsin Cheese Display
Scrambled Eggs with Cheddar Cheese
Savory Sage Breakfast Sausage or Crisp Bacon
Rosemary and Garlic Roasted Potatoes
Grilled Chicken with Mushroom Marsala
Blistered Green Beans with Pecans and Grape Tomatoes
A Bouquet of Parisian-Inspired Petit Desserts including:
French Macaroons, Fresh Fruit Tarts, Petit Fours
with a Symphony of Chocolates and Candies
Chilled Orange, Apple and Cranberry Juice
Coffee and Tea Service
$23
FROM OUR PASTRY CHEF
ARCTIC BERRY CREAM KRINGLE 12 slices $21
SPICED NUT AND BROWN SUGAR KRINGLE
12 slices $21
VANILLA ALMOND COFFEE CAKE 12 slices $23
SOUTHERN BOURBON PEACH STRUDEL
12 slices $21
FRESH BAKED MUFFINS $27 per dozen
SWEET AND SAVORY SCONES $27 per dozen
HEALTH CONSCIOUS
Whole Wheat English Muffin topped with
Scrambled Egg Whites, Sliced Oven-Roasted Turkey Breast
and Cherry Tomato Relish
Served with Fruit Cup instead of Pastry Basket $14
CLASSIC BREAKFAST
Scrambled Eggs with Roasted Breakfast Potatoes
Choice of Savory Sage Breakfast Sausage or Crisp Bacon $13
Add Seasonal Fresh Fruit $2.50
QUICHE
Roasted Vegetables and Mozzarella or
Broccoli, Ham and Cheddar
Choice of Savory Sage Breakfast Sausage or Crisp Bacon $14
Add Seasonal Fresh Fruit $2.50
PECAN STICKY BUNS
with Brown Sugar Smear and Toasted Nuts
$28 per dozen
LAYERED BUTTER CROISSANTS $22 per dozen
MORNING GLORY MUFFIN
with Dried Fruit, Coconut, Nuts $28 per dozen
CHEF’S PASTRY BASKET
Seasonal Fruit-Filled Danish, Muffins, Sweet and Savory Scones,
Flaky Buttery Croissants
$27 per 12 pieces
FRESH BAKED CINNAMON ROLLS
with Sweet White Icing $27 per dozen
MORNING ADDITIONS
ASSORTMENT OF KASHI® GRANOLA BARS
$24 per dozen
WHOLE FRUIT
Apples, Oranges, Bananas $2 each
ASSORTED YOPLAIT® YOGURTS $2.50 each
OIKOS® VANILLA GREEK YOGURTS $36 per dozen
SPECIALTY BAGELS
Sweet Butter, Peanut Butter and Cream Cheese
$26 per dozen
GOTHAM® BAGELS
From Madison’s Famous Bagel Shop of the Same Name,
with Sweet Butter, Peanut Butter and Cream Cheese
$39 per dozen
GENERAL INFORMATION
FOOD SERVICE
No food or beverage of any kind is permitted in banquet or meeting rooms unless provided by the hotel. No food or beverage
items, which remain uneaten after the event, may be removed from the hotel by the customer or attendees.
MENU PRICES
The hotel will confirm the food and beverage prices 60 days prior to the event.
Menu selections must be received by the hotel’s catering department at least 14 days prior to the event.
MULTIPLE ENTRÉES
If multiple entrées are selected, there will be an additional $100 labor charge for two entrées, $150 for three entrées and $200 for
four entrées. Multiple entrée selections are not permitted for groups under 20.
LABOR CHARGE
There will be an additional $25 labor charge for guarantees under 25 people and a $100 labor charge for hot buffets under 50
people.
FINAL GUARANTEE
The final guarantee of attendance must be submitted to the catering department by noon three working days prior to the event.
BANQUET BAR
Each banquet bar ordered must generate at least $200 in sales per bartender or a $100 per bartender service charge will be
assessed. Barreled beer is not included in the $200 minimum.
SERVICE CHARGES AND TAXES
All food and beverage items are subject to service charge and tax. The current service charge is 20%.
State and local sales tax will then be added to the total amount. The current tax rate is 5.5%.
DECORATING POLICIES
The hotel does not permit affixing of anything to the walls, floor or ceilings of rooms with staples, tape, glue or nails.
No glitter, confetti or open flame candles will be allowed. All displays, materials, signs, banners and decorations
must be removed prior to departure. All guest rooms and meeting/function rooms must be in the same condition that they were
prior to the event.
PACKAGE SHIPPING AND HANDLING
The hotel will accept packages up to three business days prior to the event. The first 10 boxes will not be assessed a
handling fee. Each box after 10 will be charged a $1 per box handling fee. Oversized boxes or boxes weighing more
than 50 lbs. may be subject to an additional fee.
PARKING
Parking is based on availability in our underground parking ramp; prevailing rates apply. Our parking ramp has a 6’2” clearance.