GERMAN PRETZEL 9
ADD HOUSE-MADE BEER CHEESE (+2)
A WOB original & tavern favorite. A giant Bavarian pretzel baked soft
on the inside, crispy on the outside & salted. Served with house-made
stone ground mustard. Try it with a Pale Lager.
GREEN CHILI CHICKEN NACHOS 11
Corn tortilla chips smothered in green chili chicken, spicy cheese, tomatoes,
green onion, black beans, jalapeño peppers & chopped cilantro.
Perfectly paired with an IPA.
TAVERN TATERS 8.5
Tater tots topped with our homemade beer cheese, jalapeños, crispy bacon,
scallions & sour cream. Pair them with an Amber Ale.
BLACK & TAN ONION RINGS 7
Dipped in a Stout and Brown Ale beer batter & served with tangy
house-made horseradish sauce. Pairs nicely with a Black & Tan.
MAC & CHEESE 6.5
Pasta shells and spiced pepper jack cheese sauce with bacon,
topped with herbed bread crumbs for crunch.
Pairs nicely with a Brown Ale.
STREET TACOS TWO / 7.5 THREE / 10.5
Topped with freshly-made roasted tomato & corn salsa, shredded lettuce,
avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas.
Beer-Battered Shrimp + Sriracha Lime Aioli I IPA
Beef Barbacoa + Sriracha Lime Aioli I Brown Ale
TUSCAN HUMMUS 7
House-made pesto hummus with fresh tomato cucumber salad served with warmed
artisan flatbread and slices of crisp cucumber. Pairs nicely with a White Wheat.
CHIMICHURRI MEATBALLS 8
Latin-inspired beef and pork meatballs topped with fresh garlic and herb sauce,
served with an arugula salad. Pairs well with a Pale Ale.
CHIPS & SALSA 5
Crispy corn tortilla chips served with our roasted corn & tomato salsa.
Try them with a Pilsner.
BLACK & BLUE* 9.5
Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses,
finished with fresh arugula & a sweet balsamic glaze.
Pair it with a Doppelbock.
CHIPOTLE BBQ CHICKEN 9
Tender chicken with onions, peppers & bacon smothered in
mozzarella cheese. Finished with a drizzle of chipotle BBQ.
We suggest an Amber Ale to complement.
MARGHERITA 8.5
Freshly diced tomato & mozzarella over a basil & pine nut pesto,
drizzled with a sweet balsamic glaze & topped with fresh arugula.
We suggest a Pilsner to complement.
SPICY ITALIAN 9.5
Thinly sliced spicy Italian Salami, julienne sweet peppers, tomatoes
& Spanish onions topped with mozzarella cheese. Finished with grated
Parmesan cheese & parsley. Pair it with an IPA.
Gluten-Friendly Item
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SERVED ON TOASTED BRIOCHE BUNS, WITH YOUR CHOICE OF TATER TOTS,
TAVERN FRIES OR MAC & CHEESE (+1). ADD A SALAD (+2.5)
CRISPY CHICKEN SLIDERS 8
Tender chicken breast, fried crisp, southern style with dill pickles & our
local IPA sauce served on two toasted brioche buns. Try them with a Pilsner.
CHIMICHURRI MEATBALL SLIDERS 8
Beef & pork patties topped with sautéed peppers, onions,
jalapeños & chimichurri sauce. Try them with a Pale Ale.
BLACK & TAN SLIDERS* 8.5
Two hand-crafted burger patties, Black & Tan onion rings, lettuce,
tomato & spicy horseradish sauce. Try it with a Porter.
JALAPEÑO SLIDERS* 8.5 Two hand-crafted burger patties, crispy fried jalapeños, lettuce, tomato
and our house-made Sriracha aioli. We suggest a Belgian Golden to complement.
CHIMAY SLIDERS* 10.5
Two hand-crafted burger patties, Chimay Classique cheese,
sautéed mushrooms, caramelized onions &
homemade Chimay aioli. Pair it with a Belgian Tripel.
SERVED WITH YOUR CHOICE OF TATER TOTS, TAVERN FRIES OR MAC & CHEESE (+1).
ADD A SALAD (+2.5)
GUINNESS BRATWURST 9
Guinness-infused Bratwurst with sauerkraut, sautéed onions & peppers and
our house mustard in a toasted hoagie roll. Pair it with a Stout.
HOT DOG 6
All-beef hot dog, served with ketchup and mustard in a buttery
Kings Hawaiian split-top bun. Pair it with a Kölsch.
MAC-N-CHEESE DOG 6.5
All-beef hot dog smothered with our pepper jack mac-n-cheese & topped with
crispy Hickory smoked bacon bits in a buttery Kings Hawaiian split-top bun.
Pairs perfectly with a Pale Ale.
ADD CHICKEN (+4) TO ANY OF THE SALADS LISTED BELOW.
SPRING GREENS & KALE SALAD 7
Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions
& candied pecans tossed in a house-made Framboise vinaigrette.
Pair it with a Framboise.
THE WOB WEDGE 8
Iceberg lettuce, candied bacon, blue cheese crumbles, grape tomatoes,
red onions, blue cheese dressing & balsamic glaze.
Try it with a White Wheat.
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SERVED WITH YOUR CHOICE OF TATER TOTS, TAVERN FRIES OR MAC & CHEESE (+1).
ADD A SALAD (+2.5)
FLAT IRON STEAK SANDWICH* 12
Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese
& garlic aioli on a lightly toasted hoagie roll. Pairs well with a Porter.
CHIPOTLE CHICKEN SANDWICH 10.5
Chicken breast smothered in bacon, swiss cheese
& chipotle sauce, served on a lightly toasted brioche bun
with lettuce & tomato. Pairs well with an IPA.
PESTO CHICKEN SANDWICH 10
Chicken breast topped with tomato & mozzarella, served with crisp
arugula & basil pesto on lightly toasted hoagie roll. Pair it with a Pilsner.
VEGGIE & HUMMUS WRAP 8.5
ADD CHICKEN (+2.5)
Sundried tomato wrap with red & green peppers, red onions, mushrooms,
mozzarella cheese, tomatoes and basil & pine nut pesto hummus. Served with
apple & kale coleslaw and balsamic vinaigrette. Try it with a Brown Ale.
SPICED APPLE DONUTS 5.5
Traditional German fried apple donuts dusted with spiced sugar
with warm salted caramel for dipping.
Pair them with a Cider.
MAC & CHEESE 4
TAVERN FRIES 3
TATER TOTS 3.5
DRAFT ROOT BEER
ASSORTED CRAFT SODAS
BOTTLED WATER
* Items may be served raw or undercooked, or may contain raw or undercooked ingredients​
.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may
increase your risk of foodborne illness, especially if you have certain medical conditions.
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