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3 cups popped
popcorn
2 tablespoons
unsalted butter
2 1/4 cups mini
marshmallows
1 cup honey-nut
toasted oat cereal
1 ounce pretzel
sticks, broken in to
pieces
1/4 cup chopped
dry-roasted peanuts
1. Melt butter in a pan on low heat.
2. Add marshmallows and cook while stirring for 2
minutes.
3. Remove from heat.
4. Add 3 cups popcorn and remaining ingredients.
5. Cool for 2 minutes.
6. Form in to 10 (3 inch) balls.
Yields: 10 (3 inch) popcorn balls