Homemade Desserts
PETITE PASTRIES
PEAR FRANGIPANE TARTLET
FRUIT TARTLET
CHOCOLATE MERINGUE TARTLET
LEMON MERINGUE TARTLET
CHOCOLATE TRUFFLE TARTLET
MINI ECLAIRS | pastry cream: praline, chocolate, pistachio, vanilla, or coconut cream
CLASSIC CHEESECAKE TARTLET
SEA SALT & CARAMEL SHOT | chocolate cup, sea salt, and caramel filling
FINANCIER | french almond flour cake | choice of: chocolate or vanilla
CHEF’S CHOICE ASSORTED | more than 20 guests: 3 types | fewer than 20 guests: 2 types
CAKES
CARROT | made with cinnamon and candied pecans | cream cheese icing
OPERA | layered almond sponge cake | coffee syrup | mocha buttercream | chocolate ganache | chocolate glaze
RED VELVET | cream cheese icing
CHOCOLATE FUDGE | devil’s food cake | chocolate icing
VANILLA BUTTER | vanilla bean cake | vanilla icing
MINI BUNDT CAKES | hot toddy: whiskey, honey & lemon | luck of the irish: baileys, chocolate, & espresso
COOKIES & BARS
COOKIES
BROWN BUTTER SNICKERDOODLE
PEANUT BUTTER
WHITE CHOCOLATE MACADAMIA NUT (2.95)
CHOCOLATE CHIP
OATMEAL CRANBERRY
MEXICAN WEDDING
MAPLE SPICE
TOFFEE OATMEAL
COCONUT MACAROON
TRIPLE CHOCOLATE CHIP
DIAMANTE SUGAR
NUTTY CHIPPERS
CHOCOLATE PEANUT BUTTER NO-BAKE
DOUBLE CHOCOLATE CHIP
BARS
APRICOT NUT
PEANUT BUTTER & JELLY
ALMOND JOY
BUTTERSCOTCH BLONDIE
BISCOTTI
FUDGE BROWNIE
LEMON
CAPPUCCINO BROWNIE
CREAM CHEESE BROWNIE
GRANOLA FRUIT
CANDIES AND CONFECTIONS
A LA CARTE
CHOCOLATE FUDGE | PEANUT BUTTER FUDGE | TOFFEE | CHOCOLATE-COVERED STRAWBERRIES |
TRUFFLES - chocolate or baileys
CUPCAKES
ASSORTED OR A LA CARTE | MINIMUM 12 PER FLAVOR
CHOCOLATE with peanut butter icing
CHOCOLATE with chocolate icing
CHOCOLATE with vanilla icing
VANILLA with vanilla icing
VANILLA with chocolate icing
ORANGE ALMOND with orange icing
RED VELVET with cream cheese icing
CARROT with cream cheese icing
additional flavor combinations available
PLATED DESSERTS
TIRAMISU | with espresso, mascarpone mousse, house-made ladyfingers
CRÈME BRULEE | vanilla, praline, or butterscotch
CHOCOLATE CREMEAUX | french-style soft, dense, chocolate pudding with hazelnut dacquoise
MILK CHOCOLATE PANNA COTTA | italian sweet cream custard, almond lace cookie, almond sponge
CARAMEL PRALINE TRIFLE | spongecake, praline pieces, custard
MANGO CHEESECAKE | a coconut graham cracker crust
COFFEE POT DE CRÈME | dense french custard with chocolate, espresso
CHEF-TENDED INTERACTIVE STATIONS
FLAMING DONUT HOLES | donut holes flambéed in hazelnut liqueur
served with whipped cream, chocolate curls, caramel, and chocolate sauce
S’MORES BAR | homemade graham crackers, homemade marshmallows, and chocolate
GLACIER ICE CREAM SUNDAE BAR | choice of 3 glacier ice creams |caramel and chocolate sauce
served with your choice of three toppings
BREAKFAST PASTRIES
SWEET
SAVORY
ASSORTED POP TARTS
CINNAMON ROLLS
STICKY BUNS
BANANA PECAN BREAD
ASSORTED DANISHES
ASSORTED SWEET SCONES
ASSORTED MUFFINS
COFFEE CAKE
CINNAMON DONUT HOLES
CHOCOLATE GLAZED DONUTS
BUTTERMILK BISCUITS
JALAPENO BACON CHEDDAR BISCUITS
CHIVE AND GARLIC BISCUITS
ASSORTED SAVORY SCONES
ASSORTED SAVORY CROISSANTS
gluten-free option
may include ham & cheddar or bacon & cheddar
gluten-free
dairy-free
dairy-free option
great for weddings!