ONCE UPON A TART | brunch SWEET COCKTAILS BREAD BASKET | 18 almond croissant, two scones, muffin, butter, jam HOLLY JOLLY | 14/45 cranberry, rhubarb shrub, orange blossom POP-POP’S PANCAKES | 14 apples, maple syrup, butter GINGER & THE GIANT PEACH | 14/45 ginger root tea, peach, sake -- -- TOASTED OATMEAL | 11 apple cranberry compote, granola, almond butter, steamed milk BLOODY MARY | 14/45 sake, house-made bloody mary mix MIMOSA | 12/40 Prosecco, orange juice SOHO CONTINENTAL | 19 oatmeal, avocado, fresh fruit, boiled egg, toast, drip coffee or tea SOUP -- EGGS & TOAST CRUSHED LENTIL -- OMELET with BRIE, GREENS | 15 TWO EGGS with SMASHED POTATOES, GREENS | 14 add white cheddar +$2 add bacon or lamb sausage +$4 SALADS -- POACHED EGG & POLENTA BOWL brussels sprouts, cauliflower, red onion, carrots & harissa | 15 spicy lamb & tomato sauce, feta | 18 COBB | 16 chicken, prosciutto, blue cheese, egg, avocado, tomato, cucumber FALL | 14 frisee, lolla rossa, pepitas, dried cranberries, walnuts, orange, feta WARM MUSHROOM | 16 shiitake, oyster, cremini, endive, pear, Grana Padano TARTS -- SAUSAGE & EGG ROLL | 16 prosciutto, pork sausage, egg, puff pastry, sauerkraut, mustard SANDWICHES SPINACH & MUSHROOM | 16 fried egg, Grana Padano, greens CROISSANT MADEMOISELLE | 15 Gruyere, ham, bechamel, fried egg CHICKEN POT PIE | 18 carrot, peas, potato BACON, EGG, CHEDDAR | 15 on brioche with greens add avocado +$2 -- SIDES -- smashed potatoes | 5 toast, butter, jam | 4 avocado | 3 Nutella | 2 GINGER & CARROT for one | 9 for two |15 AVOCADO TARTINE | 14 lemon mostarda, greens add bacon +$4 add egg +$4 chickpea pancake |4 Pino’s bacon | 4 Pino’s lamb sausage |4 GRILLED THREE CHEESE | 13 white cheddar, swiss, brie add bacon +$4 18% gratuity will be added to parties of 6 or more. All eggs are organic. Dairy is from Battenkill Creamery in Salem, NY. Meat is from Pino's Prime Meat Market just down the street. The bread and croissants are from Balthazar Bakery. We make just about everything else. Consuming raw or undercooked eggs may increase your risk of foodborne illness.