INSPIRATION GUIDE 10 FROZEN COFFEE RECIPES BONUS: 10 juice and smoothie recipes for your Nutri Ninja® QUICK ASSEMBLY SPECIALTY FROZEN COFFEE DRINKS 1 Take your Ninja Coffee Bar™ creations to the next level with the Nutri Ninja® and this collection of blended recipes. The Coffee Bar’s Specialty Brew setting makes a super-rich concentrate that you can use with the 16-ounce Nutri Ninja Cup to whip up frosty coffeehouse-style drinks—with no lines and no waiting. 2 NUTRIENT JUICES & SMOOTHIES The Nutri Ninja also offers a quick and easy way to 3 prepare nutrient-rich juices and smoothies. Engineered as a powerful nutrient and vitamin extractor,* it turns your favorite fruits and vegetables into refreshing, healthy beverages in just seconds. TABLE OF CONTENTS QUICK ASSEMBLY COFFEE/SMOOTHIE STORY SPECIALTY FROZEN COFFEE DRINKS NUTRIENT JUICES & SMOOTHIES 2 3 4 14 *Extract a nutritious drink containing vitamins and nutrients from fruits and vegetables. S P E C I A LT Y F R O Z E N C O F F E E D R I N K S Size: Cup Brew: Specialty Makes: 1 (16-ounce) serving Size: Cup Brew: Specialty Makes: 1 (16-ounce) serving Caramel Ninjaccino Chocolate-Hazelnut Crunch Ninjaccino INGREDIENTS 3 Ninja Single-Serve Scoops (or 3 tablespoons) ground coffee 1 1⁄2 cups ice 3 tablespoons 1% milk 3 tablespoons caramel syrup DIRECTIONS 1. Scoop the pre-measured ground coffee into the brew basket. 2. Fill the 16-ounce Nutri Ninja Cup with the ice and set in place to brew. ® INGREDIENTS 3 Ninja Single-Serve Scoops (or 3 tablespoons) ground coffee 2 cups ice 3 tablespoons chocolate hazelnut spread 3. Select the Cup size. DIRECTIONS 4. Press the Specialty Brew button. 5. When brew is complete, add milk and caramel syrup; blend until smooth, about 25 seconds; pour into a pint glass or large tumbler. 3 tablespoons whole milk 1 tablespoon + 1 teaspoon hazelnut syrup Whipped cream, for garnish Chopped hazelnuts, for garnish 1. Scoop the pre-measured ground coffee into the brew basket. 2. Fill the 16-ounce Nutri Ninja ® Cup with the ice and set in place to brew. 3. Select the Cup size. 4. Press the Specialty Brew button. 5. When brew is complete, add milk, chocolate hazelnut spread, and hazelnut syrup; blend until smooth, about 25 seconds. 4 6. Pour into a pint glass or large tumbler and garnish with whipped cream and chopped hazelnuts. 5 S P E C I A LT Y F R O Z E N C O F F E E D R I N K S Size: Cup Brew: Specialty Makes: 1 (16-ounce) serving Size: Cup Brew: Specialty Makes: 1 (16-ounce) serving Classic Ninjaccino Coco-Mocho Crunch Ninjaccino INGREDIENTS INGREDIENTS 3 Ninja Single-Serve Scoops (or 3 tablespoons) ground coffee 1 1⁄2 cups ice 3 tablespoons 1% milk 3 tablespoons sweetened condensed milk DIRECTIONS 1. Scoop the pre-measured ground coffee into the brew basket. 2. Fill the 16-ounce Nutri Ninja Cup with the ice and set in place to brew. ® 3 Ninja Single-Serve Scoops (or 3 tablespoons) ground coffee 3 tablespoons chocolate syrup 1 3⁄4 cups ice 2 tablespoons + 1 teaspoon toasted coconut, divided 1 ⁄3 cup 1% milk Whipped cream, for garnish DIRECTIONS 1. Scoop the pre-measured ground coffee into the brew basket. 3. Select the Cup size. 2. Fill the 16-ounce Nutri Ninja ® Cup with the ice and set in place to brew. 4. Press the Specialty Brew button. 3. Select the Cup size. 4. Press the Specialty Brew button. 5. When brew is compete, add the 1% milk and sweetened condensed milk; blend until smooth, about 25 seconds; pour into a pint glass or large tumbler. 5. When brew is complete, add milk, chocolate syrup, and 2 tablespoons toasted coconut; blend until smooth, about 25 seconds. 6. Pour into a pint glass or large tumbler and top with whipped cream. Sprinkle remaining coconut over the top. 6 7 S P E C I A LT Y F R O Z E N C O F F E E D R I N K S Size: Cup Strength: Specialty Makes: 1 (14-ounce) serving Size: Cup Brew: Specialty Makes: 1 (14-ounce) serving Coffee, Cookies & Cream Frappe Coffee & Cream Milkshake INGREDIENTS INGREDIENTS 3 Ninja Single-Serve Scoops (or 3 tablespoons) ground coffee 3 chocolate sandwich cookies + 1 chopped for garnish 1 1⁄2 cups ice 3 tablespoons 1% milk 1 ⁄3 cup coffee ice cream Whipped cream, for garnish DIRECTIONS 1. Scoop the pre-measured ground coffee into the brew basket. 2. Fill the 16-ounce Nutri Ninja ® Cup with the ice and set in place to brew. 3. Select the Cup size. 4. Press the Specialty Brew button. 3 Ninja Single-Serve Scoops (or 3 tablespoons) ground coffee ⁄4 cup ice 1 1 1⁄2 cups vanilla ice cream DIRECTIONS 1. Scoop the pre-measured ground coffee into the brew basket. 2. Fill the 16-ounce Nutri Ninja ® Cup with the ice and set in place to brew. 3. Select the Cup size. 4. Press the Specialty Brew button. 5. When brew is complete, add ice cream; blend until smooth, about 25 seconds; pour into a pint glass or large tumbler. 5. When brew is complete, add ice cream, cookies, and milk; blend until smooth, about 25 seconds; 6. Pour into a pint glass or large tumbler and garnish with whipped cream and chopped cookie. 8 9 S P E C I A LT Y F R O Z E N C O F F E E D R I N K S Size: Cup Brew: Specialty Makes: 1 (16-ounce) serving Size: Cup Brew: Specialty Makes: 1 (16-ounce) serving Pecan Praline Ninjaccino S’mores Brûlée Frappe INGREDIENTS INGREDIENTS 3 Ninja Single-Serve Scoops (or 3 tablespoons) ground coffee 4 teaspoons butterscotch or caramel sauce 3 Ninja Single-Serve Scoops (or 3 tablespoons) ground coffee 2 1⁄4 cups ice 4 teaspoons dark brown sugar 3 3 tablespoons toasted pecans 1 1 3 tablespoons 1% milk ⁄8 teaspoon vanilla extract ⁄3 cup whole milk 1 2 whole graham crackers ⁄4 cup mini marshmallows + more for garnish 1 DIRECTIONS DIRECTIONS 2. Fill the 16-ounce Nutri Ninja ® Cup with the ice and set in place to brew. 1. Scoop the pre-measured ground coffee into the brew basket. 2. Fill the 16-ounce Nutri Ninja ® Cup with the ice and set in place to brew. 1. Scoop the pre-measured ground coffee into the brew basket. 3. Select the Cup size. 4. Press the Specialty Brew button. 3. Select the Cup size. 4. Press the Specialty Brew button. 5. When brew is complete, add milk, ice cream, graham crackers, and marshmallows; blend until smooth, about 25 seconds. 5. When brew is complete, add pecans, milk, butterscotch or caramel sauce, brown sugar, and vanilla; blend until smooth, about 25 seconds; pour into a pint glass or large tumbler. 10 ⁄4 cup ice ⁄3 cup chocolate ice cream 6. Pour into a pint glass or large tumbler; top with additional marshmallows and use a hand-held pastry torch to gently melt them until they’re deeply golden and fluffy. 11 S P E C I A LT Y F R O Z E N C O F F E E D R I N K S Size: Cup Brew: Specialty Makes: 1 (16-ounce) serving Size: Cup Brew: Specialty Makes: 1 (16-ounce) serving Mocha Ninjaccino Creamy Chai Coffee Frappe INGREDIENTS INGREDIENTS 3 Ninja Single-Serve Scoops (or 3 tablespoons) ground coffee 3 tablespoons chocolate syrup + more for garnish 3 Ninja Single-Serve Scoops (or 3 tablespoons) ground coffee 2 cups ice Whipped cream, for garnish 2 ⁄4 teaspoons whole cloves 3 tablespoons 1% milk 1 teaspoon crushed cardamom pods (or 1⁄8 teaspoon ground) 1 DIRECTIONS ⁄4 teaspoon ground ginger 1 1 1⁄2 cups ice 1 ⁄3 cup whole milk 1 ⁄3 cup vanilla ice cream 4 teaspoons dark brown sugar 1. Scoop the pre-measured ground coffee into the brew basket. 2. Fill the 16-ounce Nutri Ninja ® Cup with the ice and set in place to brew. 3. Select the Cup size. 4. Press the Specialty Brew button. 5. When brew is complete, add milk and chocolate syrup; blend until smooth, about 25 seconds. 6. Pour into a pint glass or large tumbler; top with whipped cream and drizzle with additional chocolate syrup. 12 1 ⁄4 teaspoon ground cinnamon DIRECTIONS 1. Stir together the pre-measured ground coffee and spices; scoop into the brew basket. 2. Fill the 16-ounce Nutri Ninja ® Cup with the ice and set in place to brew. 3. Select the Cup size. 4. Press the Specialty Brew button. 5. When brew is complete, add milk, ice cream, and brown sugar; blend until smooth, about 25 seconds; pour into a pint glass or large tumbler. 13 Frozen Kale Cacao INGREDIENTS 2 dates, pitted ⁄2 cup kale leaves 1 scoop chocolate protein powder 1 1 1⁄4 cups unsweetened light coconut milk 1 small frozen ripe banana, cut in quarters 1 teaspoon unsweetened cocoa powder 1 ⁄4 cup ice NUTRIENT JUICES & SMOOTHIES Prep time: 5 minutes Container: 16-ounce Nutri Ninja® Cup Makes: 1 (16-ounce) serving DIRECTIONS 1. Place all ingredients into the 16-ounce Nutri Ninja Cup in the order listed. Prep time: 5 minutes Container: 16-ounce Nutri Ninja® Cup Makes: 1 (14-ounce) serving Watermelon Raspberry Cleanser INGREDIENTS 1 cup fresh watermelon chunks 3 ⁄4 cup fresh raspberries 1 ⁄4 cup water 1 ⁄2 cup ice 2. BLEND until smooth. Prep time: 5 minutes Container: 16-ounce Nutri Ninja® Cup Makes: 1 (16-ounce) serving Ingredients: Top O’ The Mornin’ INGREDIENTS DIRECTIONS 1. Place all ingredients into the 16-ounce Nutri Ninja Cup in the order listed 2. BLEND until smooth. 1 small ripe banana, cut in quarters 1 orange, peeled, cut in quarters 1 cup unsweetened vanilla almond milk ⁄2 teaspoon ground cinnamon 1 1 scoop whey protein powder 1 ⁄2 cup ice DIRECTIONS 1. Place all ingredients into the 16-ounce Nutri Ninja Cup in the order listed. 14 2. BLEND until smooth. 15 Prep time: 5 minutes Container: 16-ounce Nutri Ninja® Cup Makes: 1 (12-ounce) serving Power Ball Spicy Pineapple Recharge INGREDIENTS INGREDIENTS 1 ⁄2 small ripe banana 1 cup unsweetened coconut milk 1 teaspoon unsweetened cocoa powder 1 cup frozen blueberries 1 cup fresh pineapple chunks 1 ⁄4 -inch piece fresh ginger, peeled ⁄4 small jalapeño pepper, seeds removed 1 DIRECTIONS 1. Place all ingredients into the 16-ounce Nutri Ninja Cup in the order listed. DIRECTIONS 2. BLEND until smooth. 1 ⁄2 lime, peeled, cut in half, seeds removed 1 ⁄3 cup orange juice 1 ⁄4 cup ice NUTRIENT JUICES & SMOOTHIES Prep time: 5 minutes Container: 16-ounce Nutri Ninja® Cup Makes: 1 (16-ounce) serving 1. Place all ingredients into the 16-ounce Nutri Ninja Cup in the order listed. 2. BLEND until smooth. Prep time: 5 minutes Container: 16-ounce Nutri Ninja® Cup Makes: 1 (12-ounce) serving Prep time: 5 minutes Container: 16-ounce Nutri Ninja® Cup Makes: 1 (16-ounce) serving Cherry Lime Rickey-Ade Chocolate Cherry Protein Blast INGREDIENTS INGREDIENTS 8 ounces coconut water 1 1 tablespoon lime juice 1 cup unsweetened almond milk 1 ⁄2 cup frozen cherries 1 teaspoon unsweetened cocoa powder ⁄2 ripe avocado, pitted, peeled 1 scoop chocolate protein powder 3 ⁄4 cup frozen cherries DIRECTIONS 1. Place all ingredients into the 16-ounce Nutri Ninja Cup in the order listed. 2. BLEND until smooth. 3. Pour mixture through a fine mesh strainer to extract the flavored water. 16 DIRECTIONS 1. Place all of the ingredients into the 16-ounce Nutri Ninja Cup in the order listed. 2. BLEND until smooth. 17 Island Mood Boost INGREDIENTS 1 ⁄2 cup fresh pineapple chunks 1 teaspoon flaxseed 1 ⁄2 small ripe banana 1 ⁄2 cup frozen strawberries 1 ⁄2 cups coconut water 1 ⁄2 cup frozen mango chunks 1 DIRECTIONS 1. Place all ingredients into the 16-ounce Nutri Ninja Cup in the order listed. NUTRIENT JUICES & SMOOTHIES Prep time: 5 minutes Container: 16-ounce Nutri Ninja® Cup Makes: 1 (16-ounce) serving 2. BLEND until smooth. Prep time: 5 minutes Container: 16-ounce Nutri Ninja® Cup Makes: 1 (12-ounce) serving Prep time: 5 minutes Container: 16-ounce Nutri Ninja® Cup Makes: 1 (16-ounce) serving Lean Green Ninja INGREDIENTS 1 ⁄2 small ripe banana 1 ⁄4 cup baby spinach 1 ⁄4 cup fresh pineapple chunks 1 ⁄4 cup coconut water 1 ⁄4 cup fresh mango chunks 1 ⁄4 cup ice 1 ⁄4 cup kale leaves Strawberry Protein Power INGREDIENTS 1 ⁄2 cup silken tofu 1 tablespoon lime juice 1 ⁄4 cups original unsweetened almond milk 2 tablespoons honey DIRECTIONS 1 cup frozen strawberries 1. Place all ingredients into the 16-ounce Nutri Ninja Cup in the order listed. DIRECTIONS 2. BLEND until smooth. 1. Place all ingredients into the 16-ounce Nutri Ninja Cup in the order listed. 18 1 2. BLEND until smooth. 19 QB3000SSW_IG_150522
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