Seasonal Bottled and Craft Beers
Peroni Nastro Azzurro Italy 5.1%
Brewed from the finest spring planted barley malts, has a unique balanced
taste with a delicate aroma arising from the hops of the most exclusive
varieties
Sol mexico 4.5%
This bright golden colored lager beer pours brilliantly clear, with spritzy
effervescence
Leffe Brun, Belgium 6.5%
Deep dark & brown, rich and slightly sweet flavour can be ascribed to the
use of a darker roasted malt. Tasty delicate caramelised aftertaste.
Leffe Blonde, Belgium 6.6%
An old aged recipe gives us a full, smooth and fruity flavour which is
followed by a strong and surprising aftertaste..
Beavertown Smog Rocket Porter, London UK 5.4%
A nod back to smoky stouts and porters of the industrial revolution,
chocolaty caramel notes with an oatey character
Brew Dog Dead Pony Club, California USA 3.8%
DRINKS MENU
Combines a fruity and fresh Californian pale ale which packs a huge hoppy
punch
Brooklyn Lager, USA 5.2%
Firm malty centre supported by a refreshing bitterness and floral hops,
warm caramel malts show in the finish.
[email protected]
0208 894 1824
@bluchertw2
www.princeblucher.co.uk
Prince blucher
Draught Keg
Honey Dew
England
5.0%
Frontier
England
4.5%
Veltins
Germany
4.8%
Amstel
France
4.1%
Kronenburg
France
5.5%
Budvar Dark
Czech
4.7%
Fosters
Australia
4.0%
Guinness
Ireland
4.2%
Aspalls Cider
England
5.5%
Yakima Red
England
4.1%
Introducing Frontier, a lager that has been
lovingly crafted to explore the new territories in
taste.
Frontier has been handcrafted over 42 days
combining the best of old world malts and new
world brewing techniques and hops.
The blend of powerful new world hops and the
distinctive Fuller’s yeast that is brewed at a
higher temperature allows a deeper and more
robust flavor to flood out. The brew is then
carefully lagered for five weeks to fully condition
the beer and give it the full and interesting flavor
that differentiates it from its peers.
Cask
Fuller’s and Gale’s- Please ask our staff about our range of Fuller’s beers,
also seasonal and guest beers from the like of the George Gale’s brewery.
What is Cask Ale?
Real ale is a natural product brewed using traditional ingredients and left
to mature in the cask (container) from which it is served in the pub
through a process called secondary fermentation. It is this process, which
makes real ale unique amongst beers and develops the wonderful tastes
and aromas, which processed beers, can never provide.
The main ingredients are barley, hops and pure water. Let me explain
briefly the process….
The Barley is first malted and then heated in a kiln; at this stage the heat
affects the type of malt produced. The malt is crushed into a powder
then added to hot water and then added to a mash tun where the sugars
dissolve and the liquid is then run through the vessel to create the ‘Wort’.
The Wort is then boiled with hops and cooled before being sent to
fermentation tanks where the yeast is added.
Yeast is a microscopic fungus that feeds off the Wort’s sugars to create
alcohol and carbon dioxide, which creates a yellowy-brown crust. This is
then cleared off before the finished ‘Green Beer’ is then run into
conditioning casks. The remaining yeast continues to turn to sugar to
alcohol and also helps to purge the beer of any rough tastes. Theses
casks are then delivered to our cellars and cared for by trained staff to
allow a second fermentation in the barrel before it is then ready to be
served and enjoyed at the bar.
Rum
Bacardi
Pussers
Cuba
British Virgin Isles
37.5%
Hennessy VSOP
France
40%
54.5 %
Hennessy XO
France
40%
Remy Martin VSOP
France
40%
Somerset Cider Brandy
Uk
Its distinct character is still created from six of the world's finest Caribbean
rums which were discovered on their excursions at sea
Mount Gay Rum
Barbados
40%
Full-flavoured and extremely mellow, with a lingering finish.
Wray & Nephew
Jamaica
63%
Distinctive sugary sweetness that makes this rum still smooth to drink
despite the ABV.
Vodka
Chase
England
Beautifully smooth, naturally sweet & creamy.
40%
Kraken
40%
Nutty, Vanilla and coffee with cherryade and a prickly pinch of old fashioned
gunpowder
Chase Marmalade
England
40%
Zesty to the nose, rich bittersweet velvety feel to the mouth.
Sailor Jerry Spiced
Caribbean
41%
Slightly less sweet allowing the vanilla and natural spices to come through
Sipsmith Barley
England
40%
Nutty but gently spiced with dry/sweet balanced and hint of pepper coming through..
Goslings Black Seal
Finlandia
th
Ripened 6 row barley, pure and crisp.
Bermuda
40%
Black Seal has a rich, intricate flavour, well balanced and nuanced with
butterscotch, vanilla and caramel
Finland
40%
Zubrowka Bison Grass
Poland
40%
Soft on the palette with gentle hints of vanilla, almond & lavender
Rum is a distilled alcoholic beverage made
from sugarcane by products, such
as molasses, or directly from sugarcane juice,
by a process of fermentation and distillation.
The distillate, a clear liquid, is then usually
aged in oak barrels. The majority of the
world's rum production occurs in
the Caribbean and Latin America. Light
rums are commonly used in cocktails, whereas
"golden" and "dark" rums were typically
consumed individually (i.e., "straight" or
"neat") or used for cooking, but are now
commonly consumed with mixers.
Brandy/Cognac
Grey Goose Citron
France
Clean lemon notes with a suggestive floral nature
40%
Vodka is a clear spirit that can be made be produced from anything containing
starch or sugar – including potatoes, molasses and, most commonly, grain. Once
distilled virtually any flavouring can be added to create one of the many flavoured
vodkas you see here.
Vodka’s origin is a source of a bitter dispute between the Russians and the Polish –
both argue that it originated in their country. The name ‘Vodka’ derives from the
Russian word for water, in turn the Polish word ‘Wodka’ also derives from the
Polish for water. This is thought to be a reference to the alchemical idea that
spirits were the water of life.
Blended Whisky
The word ‘whiskey’ derives from the Gaelic ‘uisque beatha’, meaning
‘water of life’ and whiskies are distilled in countries around the world
including Scotland, Ireland, USA, Canada, Australia and Japan. Wales
and England have recently started producing whiskey as the drink joins
the popular resurgence of small batch spirit production we are
experiencing at the moment.
We have approximately 30 whiskies to try from simple blends to
Smokey single malts from the Scottish Isles. We also have whiskies
from the USA and Wales in the ‘cabinet’ so why not pull up a stool to
the bar for a ‘wee dram’…..?
Bells
Scotland
40%
Johnny Walker Black
Scotland
40%
Monkey Shoulder
Scotland
40%
Single Malts
Glenfiddich
Speyside
40%
Glenmorangie
Tain
40%
Talisker 12yr
Isle of Skye
Dalwhinnie 15yr
Scot
40%
Tequila Olmeca Silver
Mexico
38%
Tequila Olmeca Gold
Mexico
38%
Patron Anejo
Mexico
40%
Patron Silver
Mexico
40%
Patron XO Cafe
Mexico
38%
45.5%
Tequila
Bourbons and Whiskeys
Makers Mark
USA
45%
Bulleit
USA
40%
Woodford Reserve
USA
43.2%
Jack Daniels
USA
40%
Jack Daniels Honey
USA
35%
Gin
Bombay Sapphire
England
37.5%
Juniper berries from the hills of Tuscany delivering a complex aromatic liquid
with a broad, balanced flavour.
Hendricks
Scotland
Botanical signature of flavours, roots, fruits & seeds.
42%
Sipsmith
England
41.6%
Dry juniper notes followed by lemon tart & orange marmalade finished with
a mildly dry spice on the tongue.
Hoxton
England
43%
Classic juniper character with an exotic twist being distilled with coconuts & grapefruit.
Jensons Old Tom
England
43%
Complex & intensively flavoured, long lasting herbal & spiced notes but sweet on the
finish.
No3
Holland
46%
Bright and crisp floral notes with warming cardimen seed and an earthy dry finish.
Sloans
Holland
40%
Individually distilled botanicals gives this drink a smooth but dry citrus finish.
Sipsmith Sloe
England
Cassis with hints of cherry and all rounded fruitiness.
Xoriguer
Tanqueray Ten
England
47.3%
A simple marriage, a little craft and a lot of fruit makes the citrus notes shine
Spain
38%
Very popular for its distinctive floral flavour and wonderful sharp zestiness
Old Raj
Williams Chase
England
Sharp & fruity with hints of coriander, elderflower & liquorice.
48%
Blackwoods Dry
Scotland
40%
Crisp & richly aromatic with wild sea mint & sea pink angelika & juniper
berries.
Chase Apple
England
40%
Refreshing and with all the attributes from the original dry gin but with a
delicious helping of bramley apples to taste
Edgerton Pink
England
47%
Blended from 14 different botanicals, London’s only pink Gin has smokey
mint overtones and fruity citrus to taste.
Haymans 1820
England
40%
Cool, crisp drink with a orange notes and a hint of sweetness, will appeal to
those who enjoy both gin and liquors.
Scotland
46%
Slightly rich exotic taste with fresh botanicals, saffron adding creamy subtle vanilla edge.
Gin was a bi-product of a cure for kidney complaints for Dutch settlers in the West
Indies and the name was ‘Genièvre’, the French word for Juniper, the base ingredient
that makes Gin, well Gin. The Dutch soon adopted this new spirit as an essential
ingredient to good health and shortened it to ‘Genever’ or ‘Jenever’.
King William III (William of Orange) introduced Genever to England, aided by British
troops who discovered the drink (referred to as ‘Dutch Courage’) while fighting in
Holland. The English further abbreviated the Dutch name ‘Genever’ simply to ‘Gin’.
Did you know?
In the 1740’s, the average man, woman and child in London drank 2 pints of Gin a week
– by 1750 a pint of Gin was cheaper than a pint of beer…….
Fresh Whites
LA PETIT VIGNE CHARDONNAY, FRANCE
Good unoaked Chardonnay from the Languedoc
£4.00
£5.70
MARQUES DEL ATRIO BLANCO RIOJA, 2012, SPAIN
Young and fresh white Rioja, Good with fish
£4.50
£6.40
£15.95
£4.50
£17.95
RIEBEEK CELLARS CHENIN BLANC, SA
Ripe tropical fruit, a perfect accompaniment to salads.
£3.95
£5.40
Refreshing, lively Sauvignon with light fruity flavours
£4.25
£6.00
SAN VALENTINO PINOT GRIGIO, ITALY
Dry, crisp & refreshing, favourite all year round
£4.65
£6.60
LANARK LANE SAUVIGNON BLANC, NZ
Typical NZ Sauvignon. Zesty, expressive and crisp.
£5.25
£7.00
£14.95
£6.25
£6.60
£17.50
£18.50
LA PALMA MERLOT, CHILE
Succulent and fruity, with luscious plum flavours.
£18.50
£4.25
£21.00
RIO DEL REY TEMPANILLO, SPAIN
Light and fruity with delicate forest fruit flavours
£4.65
£6.65
£6.00
£16.95
£18.50
RICHLAND BLACK SHIRAZ, AUSTRALIA
Big and powerful Aussie Shiraz. Our favourite red.
Dry, with elegant mineral characters and ripe citrus fruit.
£21.00
LOUIS LATOUR LES GENIEVRES MACON-LUGNY, FRANCE
Clean, fresh and well flavoured white Burgundy
£26.00
LE VERSANT GRENACHE ROSÉ, FRANCE
Beautiful pink colour with strawberry flavours
£4.65
£17.95
LE VERSANT PINOT NOIR, FRANCE
Beautiful, light and refreshing.
£4.65
£16.95
£6.40
WHISTLING DUCK CABERNET MERLOT, AUSTRALIA
Easy-going, with sweet and vibrant fruit flavours.
£4.40
ANTONIO GAVI DI GAVI, ITALY
Rosé Wines
CUTLER CREST ZINFANDEL, USA
Medium Californian classic rosé
£4.00
Tasty Reds
MONTEPULCIANO d’ABRUZZO, ITALY
Full bodied, aromatic and velvety.
£5.00
£7.00
SAN FELIPE RESERVA MALBEC, ARGENTINA
Intense black fruit flavour, good body, mellow finish.
£5.25
£7.50
£19.50
£21.00
Sparkles
ZONIN 200ml PROSECCO, ITALY
PROSECCO , ITALY
£5.70
£6.60
£15.95
£18.50
£3.95
COLLET BRUT CHAMPAGNE, FRANCE
COLLET ROSÉ BRUT, FRANCE
MOET et CHANDON, FRANCE
VEUVE CLICQUOT, FRANCE
£27.95
£19.50
£36.00
£38.00
£50.00
£55.00