Starters / Sides
Trio 0f dips; Hummus tahini, Fire-roasted cream Capsicum and Creamy Corn relish 15
Toasted Cheese bread: mozzarella, cheddar and fetta topped with fresh herbs
Garlic bread ; toasted bread with Duqqa and Balsamic reduction olive oil
Kalamata Olives infused lemon and herbs, Persian feta & Chorizo (GF)12
Pear Salad with tossed fetta, red radish, tomato & pine nuts (GF)14
Potato Chips in barbeque salt with saffron mayo (GF)
Beer battered Onion Rings with Chilli Plum Sauce 12
Fragrant saffron & fennel seed Rice Pilaf
10
12
12
14
Banquet Style for Groups
( minimum of 4)
We have a mandatory banquet Service for Bookings of 10 or more.
$45 – 3 Choices of Entrée, 4 Choices Main Tapas
$49 – 3 Choices of Entrée, 4 Choices Main Tapas and Chef’s Choice Dessert Plate
$59 – 3 Choices of Entrée, 4 Choices Main Tapas , 1 Shared Large Plate
and choices of Dessert
$69 – 3 Choices of Entrée, 6 rounds choices Main Tapas , and choices of Dessert
Shared Large Plate
6Hours Slow Cooked Leg of Lamb with vegetables rosemary ratatouille (GF) 34
Braised Beef Cheeks, Potato Galette in Red Wine French Onion Sauce 31
TAPAS
Napoli Pork and Veal Meatball with Parmesan Cheese & crusty bread 16
Cream Cheese, Feta filled baked Mushrooms, Saffron Aioli (V) (GF) 16
Lamb Kofta; in beetroot chutney, honey tzatziki and roasted pistachio (GF) 17
Black Chicken Tenderloin Skewer in Lemongrass with garlic- ginger soy 15
Lemon and Garlic Prawn in chilli cocktail dips and BBQ aioli (GF) 17
Baked Spicy Potatas Bravas topped with melted trio cheese (GF) 14
Crispy Crumbed Fish Whiting in Lemon Tartar Sauce 17
Spanish Mushroom and Potato Croquettes w/ Cnion-Garlic aioli (V) 14
Asian Chorizo Skewer with Olives, Capsicum and Onion in Chilli Plum dip 16
Rare seared Beef Fillet in Sweet Potato w/ Garlic-Ginger Soy (GF w/0 sauce) 16
Salmon Pesto Crust in Tomato Fetta and Cranberry Salad (GF w/o pesto crust) 18
Lemon and Cajun Pepper Torpedo Calamari with Homemade Pickled papaya
and Dill Tartare Sauce 17
Beer Battered Tempura Zucchini Flowers filled w/ Persian feta
Bed of greens, tomato in saffron mayo (V) 16
Slow roasted Pork Belly on Quinoa and Apricot tabouleh,
star anise maple sauce (GF) 19
Seared Scallops in ginger, chilli and seeded mustard dressing,
Crispy Sweet Potato (GF) 20
Jerk Chicken, Zucchini, Haloumi, and bedded Saffron Rice with Beet Reduction
Infused in Apple-hickory smoking woodchips
23
Seafood Cioppino Hotpot – Prawn, Mussel, Squid, Scallop
In Plum Chilli Napoli sauce with Dukkah Crusty Bread
(not for banquet choices)
24
Dessert -
$15
Lemon Posset with sweetened mixed berries, Cashew and French Twist
Affogato; Vanilla Ice cream, Espresso and a shot of Baileys and Frangelico
Passion Fruit Créme Brule with Almond and Cheese twister
Chocolate and Macadamia Brownies in Berry Compote and Vanilla custard
Salted Caramel and Chocolate Tart with Vanilla Ice cream
and Mango puree
Flourless Chocolate Cake with Vanilla Ice cream and sweetened berries. (GF)
Thursday Twelve $ Tapas
Napoli Pork and Veal meatball with Parmesan Cheese & crusty bread
Cream Cheese, Feta filled baked mushrooms, saffron aioli
& pimento (V) (GF)
Baked Spicy Potatas Bravas topped with melted trio cheese (GF)
Black Chicken Tenderloin Skewer in Lemongrass
with Garlic- Ginger soy
Spanish Mushroom and Potato Croquettes Bedded Saffron mayo
and Onion-Garlic Aioli (V)