trump beverage menu
the liquid artistry of wai`olu
all cocktails 12
coconut wireless
gin, coconut water, lemongrass syrup, pineapple & cucumber
west of the board-er
blanco tequila, ancho chili syrup, pineapple & fresh orange juices
soothing seas
vodka, fresh lime juice, basil-mint-cucumber syrup, aloe vera juice
south shore swell
whiskey, tarragon, strawberries, oj, vanilla, sugar rim
bellows beach house
soho lychee liquor, lychee puree, fresh lemon, rock candy syrup
mai tai
ilikea’s mai tai 14
awarded the title of world’s best mai tai
at the international mai tai competition in kona, Hawaii
ilikea’s mai tai is created using
bacardi 8, amaretto, canton ginger liquor, kaffir lime sour, & caramelized pineapple, topped with pineapple-bacardi sorbet
this is the mai tai you must try while in the islands!
trump signature mai-tai 12
our signature cocktail is created using
bacardi gold rum, orgeat syrup, guava puree, fresh lime,
ginger liquor & guava- hibiscus foam
create your own ~ 5 classic cocktail recipes
with the selection of fruit purees:
guava, caramelized pineapple, lychee, mango, passion fruit, red
berry, blood orange, prickly pear, banana, blueberry, peach
daiquiri - silver rum, fresh lime juice, rock candy syrup
recommended flavors: guava, peach, banana
mojito - silver rum, lime juice, rock candy syrup, fresh mint
recommended flavors: blueberry, lychee, coconut
margarita - blanco tequila, cointreau, fresh lime juice
recommended flavors: pineapple, passion fruit, prickly pear
caipirinha - cachaca, fresh lime wedges, rock candy syrup
recommended flavors: red berry, white peach, caramelized pineapple
bellini - prosecco with puree of choice
recommended flavors: guava, mango, white peach
non-alcoholic refreshers
pitcher ice teas
all pitcher ice teas 14
enjoy a refreshing pitcher of iced tea to quench your thirst!
choice of tea forte iced tea flavors:
raspberry nectar, pomegranate blackberry,
ceylon gold, white ginger-pear
garnished with fresh fruit and sugar cane sticks
signature lemonades and limeades
all lemonades and limeades 7
our lemonades & limeades are prepared with freshly squeezed
lemon & lime juices that blend in the fresh flavors of fruits, herbs, &
locally made sorbet
lavender lemonade
fresh lemon juice with a hint of lavender topped with lime sorbet
basil lemonade
fresh basil mixed with fresh lemon juice topped with lime sorbet
all non-alcoholic cocktails 8
high tide
pomegranate juice, fresh cucumber & mint
pom-strawberry lemonade
fresh strawberries mixed with pomegranate & fresh lemon juices
tropical wave
strawberries, basil, fresh lemon, lemon-lime soda
cucumber melon limeade
cucumber and honeydew muddled with fresh lime juice
dawn patrol
white peach, fresh lemon & tarragon, lemon-lime soda
island sunset
caramelized pineapple, orange juice, mango puree, grenadine
polynesian paradise
guava, hibiscus, fresh lime, ginger ale
BY THE GLASS
Cristalino Brut Cava, Spain NV
Taittinger "La Francais" Champagne, France NV
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 2010
Willow Crest Riesling, Columbia Valley, Washington 2010
Stone Cellars Chardonnay, California NV
Kings Ridge, Pinot Noir, Oregon 2009
Osso Anna Merlot, Napa, California 2009
Stephen Vincent Cabernet Sauvignon, California 2009
glass
12
22
12
9
10
12
13
11
RED WINES
330
313
308
312
328
329
309
326
306
331
336
340
337
334
338
319
322
311
339
315
335
304
323
310
321
333
303
325
316
314
302
320
324
332
305
317
301
307
318
327
Antinori "Tignanello" Tuscany, Italy 2006
Arrowood Cabernet Sauvignon, Sonoma, California 2007
Belle Glos 'Meomi' Pinot Noir, Sonoma Coast, California 2010
Byron Pinot Noir, Santa Barbaram California 2010
Cakebread Cabernet Sauvignon, Napa, California 2007
Ca'Marcanda "Magari" Gaja, Tuscany, Italy 2005
Catena Malbec, Mendoza, Argentina 2009
Caymus Cabernet Sauvignon, Napa, California 2008
Charles Krug Merlot, Napa, California 2009
Chateau Lascombes, 2nd Growth Bordeaux, Margaux, France 2006
Chateau l'Evangile Bordeaux, Pomerol, France 2006
Chateau Mouton Rothschild, 1st Growth Bordeaux, Pauillac,FR 2005
Chateau Pavie Bordeaux, St Emilion, France 2005
Chateau Pichon Lalande, 2nd Growth Bordeaux, Pauillac, FR 2005
Colgin "Red IX" Napa, California 2005
Domaine Serene "Yamhil Cuvee" Pinot Noir, Yamhill, Oregon 2008
Duckhorn Merlot, Napa, California 2008
Edmeades Zinfandel, Anderson Valley, California 2008
Harlan Estate, Napa, California 2005
Hedges "Red Mountain" Cabernet Sauvignon, Washington 2008
Hundred Acre "The Arc Vineyard" Napa, California 2005
Kangarilla Road Shiraz, Australia 2008
Louis Jadot Vosne Romanee, Burgundy, France 2008
Luca Syrah, Mendoza, Argentina 2008
Neal Family Cabernet Sauvignon, Napa, California 2007
Opus One, Napa Valley, California 2007
Osso Anna Merlot, Napa, California 2009
Pride Mountain Cabernet Sauvignon, Napa, California 2008
Querciabella Chianti Classico, Tuscany, Italy 2008
Roth Cabernet Sauvignon, Napa, California 2009
Saintsbury "Garnet" Pinot Noir, Carneros, California 2008
Sequoia Grove Cabernet Sauvignon, Napa, California 2008
Silver Oak Cabernet Sauvignon, Alexander Valley, California 2006
Spottswoode Cabernet Savignon, Napa, California 2006
St. Francis Cabernet Sauvignon, Napa, California 2007
Stags Leap Winery Merlot, Napa, California 2008
Stephen Vincent Cabernet Sauvignon, California 2009
Substance Cabernet Sauvignon, Washington 2009
Trefethen "Double T" Bordeaux Blend, Napa, California 2008
Vieux Telegraphe Chateauneuf du Pape, Rhone Valley, France 2008
bottle
245
80
70
75
180
215
75
170
70
375
700
1700
1100
450
1200
95
120
75
1250
85
750
65
125
75
115
425
60
165
85
85
55
100
155
345
65
90
55
70
90
175
WHITE WINES
216
206
215
209
219
213
203
205
218
211
204
207
214
212
217
210
201
208
202
Cakebread Chardonnay, Napa, California 2010
Ceretto Arneis Blanc, Langhe, Italy 2009
Chalk Hill Estate Chardonnay, California 2009
Chateau Boutisse White Bordeaux, Bordeaux, France 2008
Colin Deleger Puligny Montrachet "Les Demoiselles" Burgundy 2004
Conundrum, California 2010
Dr. Loosen "Dr L" Riesling, Germany 2010
Hall Sauvignon Blanc, Napa, California 2010
Jean-Marc Roulot Mersault "Les Tessons" Burgundy, France 2007
Kendall-Jackson "Jackson Hill" Chardonnay, Napa, California 2008
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 2011
La Crema Chardonnay, Mendocino, California 2010
Livio Felluga Pinot Gregio, Collio, Italy 2010
Louis Jadot "Saint Veran" Maconnais, Burgundy, France 2009
Louis Jadot Puligny Montrachet, Burgundy, France 2008
Paco & Lola Albarino, Rias Baixas, Spain 2008
Stone Cellars Chardonnay, California NV
Trefethen Chardonnay, Napa, California 2009
Willow Crest Riesling, Columbia Valley, Washington 2010
bottle
110
60
105
75
345
75
55
60
295
70
55
65
85
75
135
70
45
65
45
BUBBLES
104
102
103
110
106
101
111
112
108
105
107
109
Aneri Prosecco, Italy NV
Cristalino Brut Cava, Spain NV
Cristalino Rosé Cava, Spain NV
Dom Perignon, Champagne, France 2002
Domaine Carneros "Brut Rosé" California NV
Hula o Maui Sparkling Pineapple Wine, Maui, Hawaii NV
Krug "Grand Cuvee" Champagne, France MV
Louis Roederer "Cristal" Champagne, France 2004
Perrier Jouet "Grand Brut" Champagne, France NV
Roederer Estate "Brut" Anderson Valley, California NV
Taittinger "La Francais" Champagne, France NV
Veuve Clicquot Ponsardin (yellow label), Champagne, France NV
bottle
60
55
55
365
75
45
425
495
115
65
105
120
DESSERT WINES & PORT
401 Chateau d'Yquem Sauternes, France 2004
402 Jackson Triggs Vidal Icewine, Canada 2007
Warres 'Otima' Port 10 year
Dows LBV Port 2003
Ramos Pinto Port 20 year Tawny
Dows Port 30 year Tawny
Dows Port 40 year Tawny
bottle
475
71
glass
19
10
22
34
46
SAKE
Chikurin "Karoyaka" Junmai Ginjo
Fukucho " Moon on the Water" Junmai Ginjo
Ginga Shizuku " Divine Droplets" Junmai Daigingo
Mantensei " Star -Filled Sky" Junmai Ginjo
TY KU Black Junmai Ginjo
Ozeki Hana Awaka
glass
18
16
28
14
11
11
SHOCHU
Shochu is a distilled beverage native to Japan. It is most commonly distilled from barley,
sweet potatoes, or rice. The flavor is often described as "nutty" or "earthy".
Individuals drink Shochu according to season or personal taste: i.e., on its own with nothing added, on the rocks, mixed with ice, diluted with water or hot water, mixed with oolong
tea or fruit juice, or as a chuhai (a mixed drink consisting of shochu, soda, ice & flavoring).
Barley shochu is generally less
distinctive than rice shochu and
easy to drink. However if cask-aged
the taste can be quite sharp and
strongly reminiscent of single-malt
whisky.
Rice shochu has a fairly thick taste
and appears to have
originally
developed in regions too warm for
sake production.
Awamori is made from thai long
grained indica crushed rice, not the
usual short grained japonica of standard shochu.
Barley
Frasco Iichiko
Kakushigura
Kozuru Windows
Kurobin Iichiko
TyKu
Yokaichi
Rice
Gankutsuoh
Kozuru Migaki
Shiro
Tori Kai
Yokaichi
Awamori
Mizuho Awamori
Shimauta Awamori
glass
22
10
11
18
18
11
glass
13
12
11
15
10
glass
16
12
Sweet Potato
Sweet Potato shochu uses sweet
potato as its base ingredient. It
tends to have a strong taste and a
distinctive smell.
glass
Beni Ikko
17
Kozuru Kuro Shochu 10
Satsuma Shiranami 10
Tenshi No Yuwaku 26
Tomi No Hozan
17
Other
Sudachi Chu Lime
glass
9