Honey Coated Banana Slices Pouch

Honey Coated
Banana Slices
Pouch
TM
DIRECTIONS:
Eat as a snack, add to cereals, granolas, or desserts.
Nutrition Facts
Serving Size: 1/2 cup (44g)
Servings Per Container: 6
Do Not Rehydrate.
Amount Per Serving
Calories 240Calories from Fat 140
% Daily Value*
Total Fat 16g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 19g
Dietary Fiber 2g
Sugars 13g
Protein 0g
24%
71%
0%
0%
6%
6%
Vitamin A 0% • Vitamin C 0%
Calcium 10% • Iron 0%
*Percent Daily values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
INGREDIENTS: Bananas, coconut/vegetable oil, sugar/honey, natural flavoring.
Contains allergen: Coconut.
Processed in a plant that handles wheat, egg, dairy, soybean, peanut, cashew, walnut and almond products.
Calories 2,0002,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol Less than
300mg
300mg
Sodium
Less than 2400mg 2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Calories per gram:Fat 9
26027-0113
6 SERVINGS
NET WT. 9.32 OZ (264 g)
Carbs 4 Protein 4
Dehydrated
Apple Slices
Pouch
TM
DIRECTIONS:
To rehydrate:
1. Cover apple slices with hot water and allow to stand for 30 minutes.
2. Stir occasionally.
Nutrition Facts
Serving Size: 1/2 cup (17g)
Servings Per Container: 6
Amount Per Serving
For cooked apples to be used as pie filling:
1. Cover with water.
2. Bring to a boil.
3. Cool before using.
Calories 60
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 65mg
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 9g
Protein 0g
May be eaten as a snack or added to granola.
0%
0%
0%
3%
5%
6%
Vitamin A0% • Vitamin C 2%
Calcium 0% • Iron 0%
*Percent Daily values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
INGREDIENTS: Dehydrated apple slices, sulfites.
Processed in a plant that handles wheat, egg, dairy, soybean, peanut, cashew, walnut and almond products.
Calories 2,0002,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol Less than
300mg
300mg
Sodium
Less than 2400mg 2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Calories per gram:Fat 9
26028-0113
6 SERVINGS
NET WT. 3.6 OZ (102 g)
Carbs 4 Protein 4
Orange Delight
Drink Mix
TM
Pouch
DIRECTIONS:
One Glass: 2 Tablespoons to 8 ounces water.
Nutrition Facts
Serving Size: 2 Tbsp (26g)
Servings Per Container: 24
To make 1 quart:
1. Add 1/2 cup drink mix to 2 cups water.
2. Mix or blend until dissolved.
3. Add cold water to make 1 quart.
4. Chill.
Amount Per Serving
Calories 100
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 25g
Dietary Fiber 0g
Sugars 24g
Protein 0g
Proportions may be altered to suit individual taste.
0%
0%
0%
0%
8%
0%
Vitamin A 0% • Vitamin C 100%
Calcium 0% • Iron 0%
*Percent Daily values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories 2,0002,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol Less than
300mg
300mg
Sodium
Less than 2400mg 2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
INGREDIENTS: Sugar, citric acid, orange juice powder (corn syrup solids, natural flavors [contains
orange juice solids], citric acid, BHT), sodium citrate, ascorbic acid, FD&C Yellow #6, FD&C Red #40.
Processed in a plant that handles wheat, egg, dairy, soybean, peanut, cashew, walnut and almond products.
Calories per gram:Fat 9
26036-0113
24 SERVINGS
NET WT. 1 LB 6.1 OZ (626 g)
Carbs 4 Protein 4
Creamy Potato
Soup Mix
Pouch
TM
Servings Soup Mix
Water
4
1 1/3 cups
4 1/2 cups
8
Pouch contents
9 cups
Nutrition Facts
Serving Size: 1/3 cup (49g)
Servings Per Container: 8
DIRECTIONS:
1. Whisk soup mix into boiling water.
2. Simmer on low heat for 15-18 minutes.
3. Stir frequently.
Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 0mg
Sodium 1010mg
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 3g
Protein 3g
(For a thicker soup, reduce water by 1/4 cup.)
11%
19%
0%
42%
11%
5%
Vitamin A2% • Vitamin C 10%
Calcium 2% • Iron 4%
*Percent Daily values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
INGREDIENTS: Creamer (maltodextrin, palm oil), enriched bleached flour (wheat flour, malted barley
flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), potato dices, chicken bouillon (chicken soup
base [corn syrup solids, salt, corn starch, hydrolyzed corn, soy protein, rendered chicken fat, sugar, onion
powder, disodium inosinate, disodium guanylate, spices, turmeric, dehydrated parsley, silicon dioxide], salt,
sugar, yeast extract, sweet whey, turmeric, garlic powder, caramel color, dehydrated onion), onion chopped,
onion powder, parsley flakes.
Contains allergens: Wheat, dairy and soy.
Processed in a plant that handles wheat, egg, dairy, soybean, peanut, cashew, walnut and almond products.
8 SERVINGS
NET WT. 13.83 OZ (392 g)
Calories 2,0002,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol Less than
300mg
300mg
Sodium
Less than 2400mg 2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Calories per gram:Fat 9
26033-0113
Carbs 4 Protein 4
Stroganoff
Pouch
TM
DIRECTIONS:
1. Shake bag.
2. Pour stroganoff into 6 1/4 cups boiling water.
3. Simmer 15 minutes, stirring frequently.
Nutrition Facts
Serving Size: 1 cup (82g)
Servings Per Container: 5
Amount Per Serving
Calories 310Calories from Fat 120
% Daily Value*
Total Fat 13g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 65mg
Sodium 1990mg
Total Carbohydrate 44g
Dietary Fiber 2g
Sugars 10g
Protein 12g
Vitamin A 8%
Calcium 15%
•
•
20%
5%
22%
83%
15%
9%
Vitamin C 0%
Iron 15%
*Percent Daily values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
INGREDIENTS: Egg noodles (durum flour, eggs, glyceryl monosterate, niacin, ferrous sulfate,
thiamine mononitrate, riboflavin, folic acid), sour cream powder, beef base (salt, hydrolyzed soy protein
[including partially hydrogenated soybean oil], sugar, torula yeast, corn starch, caramel color, maltodextrin,
onion powder, yeast extract and natural flavor, citric acid, silicon dioxide), chopped onion, dehydrated
tomato paste, mushrooms, mushroom flavor.
Contains allergens: Wheat, dairy, eggs and soy.
Processed in a plant that handles wheat, egg, dairy, soybean, peanut, cashew, walnut and almond products.
5 SERVINGS
NET WT. 14.47 OZ (410 g)
Calories 2,0002,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol Less than
300mg
300mg
Sodium
Less than 2400mg 2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Calories per gram:Fat 9
26034-0113
Carbs 4 Protein 4
Pasta Alfedo
Pouch
TM
DIRECTIONS:
1. Shake bag.
2. Add Pasta Alfredo to 6 1/4 cups boiling water.
2. Simmer 15 minutes, stirring frequently.
Nutrition Facts
Serving Size: 1 cup (105g)
Servings Per Container: 4
Amount Per Serving
Calories 440Calories from Fat 240
% Daily Value*
Total Fat 27g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 60mg
Sodium 480mg
Total Carbohydrate 47g
Dietary Fiber 1g
Sugars 3g
Protein 16g
41%
76%
21%
20%
16%
4%
Vitamin A 6% • Vitamin C 2%
Calcium 10% • Iron 8%
*Percent Daily values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
INGREDIENTS: Creamer (maltodextrin, palm oil), egg noodles (durum flour, eggs, glyceryl
monosterate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), parmesan romano cheese
(cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], cellulose powder, potassium sorbate),
butter powder (butter [cream, water, salt], nonfat milk, tocopherols, and ascorbyl palmitate), parsley flakes.
Contains allergens: Wheat, eggs and dairy.
Calories 2,0002,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol Less than
300mg
300mg
Sodium
Less than 2400mg 2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Calories per gram:Fat 9
26035-0113
Processed in a plant that handles wheat, egg, dairy, soybean, peanut, cashew, walnut and almond products.
4 SERVINGS
NET WT. 14.82 OZ (420 g)
Carbs 4 Protein 4