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12 NOON - 5PM
WINTER VEGETABLE SOUP
£4
with herb croutons and wheaten bread.
Your choice of sirloin beef or irish chicken breast grilled
and served in toasted bun.
CLASSIC
£10
Simply dressed.
TRADITIONAL TEN SQUARE
PRAWN COCKTAIL
small
with wheaten bread.
TEN SQUARE’S CLASSIC
BANG BANG CHICKEN
small
Wok tossed battered chicken breast chunks,
stir fried vegetables and phuck phuck sauce.
ROAST BUTTERNUT SQUASH
AND CHILLI RISOTTO (V)
small
Served with rocket and truffle toast.
£6 large £9
ADD BACON
ADD CHEESE
£1.00
£1.00
£7 large £12
£7 large £11
SUPER QUINOA SALAD
small £6 large
With beetroot, spinach, pumpkin seeds, feta cheese,
roasted rustic vegetables, sesame seeds and tossed
in raspberry dressing.
Add Chicken £2 or Prawns £3.
£10
TRADITIONAL TURKEY AND HAM
£18
SEAFOOD PIE
£11
CONFIT DUCK LEG
£10
TOMATO TARTLET (V)
£12
FISH AND CHIPS
£12
with sage and onion stuffing, chipolata sausage
and cranberry sauce.
Smoked haddock, salmon and cod in a rich cream sauce,
topped with cheesy mash with buttered greens.
Fricasse of sweet potato, garden peas and cherry jus.
Roast field mushroom, red onion, goats cheese an
sunblushed tomatoes.
TURKEY AND HAM CLUB SANDWICH
with cranberry aioli, lettuce, tomato and rustic fries.
£8
JOSPERS BANG BANG CHICKEN WRAP
£9
JOSPERS 8oz STEAK OPEN SANDWICH
£9
Wok tossed battered chicken breast chunks, stir fried
vegetables and phuck phuck sauce served in a fresh
tortilla wrap with skinny fries.
Thick cut focaccia with onion jam, rocket salad,
rustic fries and pepper sauce.
SMOKED CHEESE RAREBIT
Toasted ciabatta bread, smoked cheese, cured bacon,
Ballymaloe chutney and skinny fries.
£8
beer battered haddock served with fat chips,
mushy peas and tartar sauce.
PASTA PENNE (V)
Spinach, sundried tomato, rich cream sauce and
dressed rocket. Add chorizo £1.
£9
BAILEYS CHEESECAKE £5
CLEMENTINE TART
£5
CHRISTMAS PUDDING
FRESH FRUIT SALAD
£5
with a Chantilly cream.
with brandy sauce.
£5
with winter berry compote.
with vanilla ice cream.
HOUSE SALAD, FAT CHIPS, GARLIC CHIPS, SKINNY FRIES, SWEET POTATO FRIES, ONION RINGS, BUTTERY MASH,
CHAMP, COLESLAW, SALT AND PEPPER CHIPS, WINTER VEGETABLE, SAUTÉED MUSHROOMS
OPENING TIMES
Monday to Saturday 12 - 10pm, Sunday 5pm - 9.00pm
ALL OUR FOOD IS COOKED FRESH FOR YOU AND WE TRUST IS WORTH THE WAIT, BUT IF YOU ARE IN A HURRY PLEASE DISCUSS WITH OUR STAFF AS WE AIM TO PLEASE
WE CAN SUBSTITUTE A VARIETY OF DISHES ON OUR MENU WITH ALLERGY ALTERNATIVES – PLEASE ASK
All Prices are inclusive of VAT - Gratuity not included
R E S T A U R A N T