We care about the food we serve at The Squire
and that means choosing the right supplier.
Ian’s Greengrocer just over the road supplies
our fruit and vegetables and as we source all
our meat from the award-winning Ruby &
White on Whiteladies Road in Bristol, you
know that you will be enjoying some of the
finest meat in the West Country.
Maple hock, ½ rack of ribs, smoked sausage, pulled
pork, bacon jam, pickles, baked breads, chutney
Garlic, lemon & coriander olives, olive oil and balsamic
Baked breads, butter
Rolled in herbed crumbs, salsa, Melba toast
Served Monday to Saturday 12pm-2.30pm
Served with a salad garnish and coleslaw
Ginger soy dressing, shredded pickles, garlic dip
Caesar dressed leaves
Hickory glaze, blue cheese dip
Chutney, Melba toast
Caesar dressing, anchovies, garlic croutons, parmesan
Baked breads, smoked garlic & rosemary
Served on a Ciabatta Roll or Granary Bread or
Garlic & Cumin Flatbread with seasoned chips,
coleslaw and a salad garnish
UPGRADE TO “SWEET POTATO FRIES” FOR JUST £1
Southern Fried Chicken Bites, Ham Hock Salted Popcorn,
BBQ Chicken Wings, Mac & Bacon Cheese Balls, Battered
Smoked Sausage
Our burgers come served on a toasted brioche bun with a side of
bacon jam (sounds strange, tastes great!) and seasoned chips
Prime British beef burger, BBQ pulled pork, smoked cheddar
cheese
Prime British beef burger, black pepper and spices, Stilton
cheese
Whole chicken breast, smoked garlic mayo, crispy bacon
We don’t serve fast food, but good food cooked to order as fast as we can!
During busy periods there may be a delay - so if you are in a hurry please ask how
long your food might be. We can accept pre-orders for your food, and we guarantee
your order will be ready for the time you specify - just give us a call or send us an
email. All weights are approximate and prior to cooking. Some or all of our
products may contain nuts. Before ordering your food & drinks, please speak to a
member of our staff if you have a food allergen or food intolerance.
A selection of choice cuts that
our butcher, “Ruby & White”
can prepare for you with just a
day’s notice. Just give us a call
to let us know you what you’d
like by 3pm on the day before
you’re dining with us.
The “Chateaubriand” cut, named after a French
diplomat, is the prized cut from the fillet head, lean and
exquisitely tender. Almost heart shaped when sliced, this
cut is perfect for sharing on special occasions
All our steaks are served with butter roasted open mushrooms, garlic &
rosemary tomatoes and seasoned chips.
UPGRADE TO “SWEET POTATO FRIES” FOR JUST £1
Fillet steak served on a brioche crouton with pâté and finished
with a rich Madeira wine sauce and black truffle slices.
Taken from the “feather” muscle between the chuck and blade,
nicely marbled, lean steak
Single muscle cut, thick with a beautiful texture
A giant cut of 30-day dry aged rump steak, a challenge
for those with the largest of appetites!
From the rib, marbled with fat, producing the juiciest steaks
Bone in, thick rib steak, all the tenderness of prime rib,
all the gutsiness of a T-bone, all the elegance of a
Chateaubriand
Centre cut pork loin with a long rib bone gives this dish
its distinctive look and name. Perfected with our
homemade lemon & garlic rub before blackened and
cooked on the chargrill
Very tender, rich flavour
The cap of the rump, very popular in Brazil and Argentina, rich
deep flavour with our own smoked garlic and paprika rub
From the tenderloin, the royalty of steaks, tender, stunning texture
Perfect accompaniments to our steak dishes:
Dry rubbed, slow roasted, BBQ Bourbon glazed, seasoned chips
Peas, tartare sauce, seasoned chips
Warm garlic & cheddar “biscuits” (think savoury scone),
sweet potato fries, peppered gravy on the side
Fried egg, roast tomato, mushroom, seasoned chips
Bubble ‘n’ squeak, poached eggs
Chicken supreme, creamy Dijon mustard sauce,
baby new potatoes, seasonal vegetables
Chorizo & potato hash, jus, seasonal vegetables
Cumin & fennel sautéed potatoes, flat bread
Pulled ham & pea risotto, confit cherry tomatoes