A GUIDE FOR ENTRY INTO THE BOTTLED WATER INDUSTRY AUSTRALASIAN BOTTLED WATER INSTITUTE INC. October 2010 A Guide for Industry Entry A GUIDE FOR INDUSTRY ENTRY Spring Water Owners A PLACE TO START Brand Owners 1. 2. Inquiries into the bottled water industry usually come from two sources Owners of a Spring Water Source Owners of a Product Concept or Brand Each potentially becomes interdependent on the other in the entry into the bottled water Industry. Home & Office Delivery (HOD) Spring Owners: have a few options for the use of their water • • Retail Products Bulk sales to existing bottled water companies Find a brand owner or design their own and; Buy an existing bottled water business Start a bottled water business from scratch Brand Owners: have a few options as well Industry Regulations FAQ’s • • Find an existing bottler to produce their product Find a spring water owner and work together to; Buy an existing bottled water business Start a bottled water business from scratch Spring Owner Bulk Sales Brand Owner Retail HOD The Bottled Water Industry involves two main distribution sectors being: Home & Office Delivery (HOD) Retail Products - 11 L,15 L and 19 L bottles with dispenser small pack products from 110 ml to 10 L These are two distinctly different industry sectors: The HOD sector focuses mainly on the production and delivery of products to the end consumer including the direct interaction with these consumers with dispenser contracts and payment systems. The Retail Products sector focuses mainly on the production and distribution of small pack products though wholesalers and distributors to the retail market including route trade, convenience outlets and major chain outlets. A Guide for Entry into the Bottled Water Industry 2010 1 A Guide for Industry Entry SPRING WATER OWNERS Spring Water Owners Brand Owner Spring Owner Brand Owners Bulk Sales Home & Office Delivery (HOD) Retail Products Industry Regulations FAQ’s Retail HOD SPRING OWNERS • • Bulk sales to existing bottled water companies Find a brand owner or create their own brand and; Buy an existing bottled water business or; Start a bottled water business from scratch The first thing a spring water source owner needs to do is to check the mineral quality of the water to ensure the water is acceptable to perceived Australian market expectation. Obtaining authorisation for from Local and State Authorities for the commercial extraction of spring water would be the next key step to take. States have different levels of requirements for licensing commercial water extraction and therefore direct consultation with the state authorities should be made. A spring water source owner wanting to enter the bottled water industry as an ABWI member bottler or bulk water supplier will be required to meet a strict set of requirements as detailed in the ABWI Model Code. Sufficient infrastructure in needed to be in place at the spring location including food grade storage vessels, piping from bore to tank, monitoring equipment at bore head and adequate discharge facilities for tanker loading. Finding a bottler interested in purchasing your spring water product will be the main challenge for the new entrant to the market. Bottlers entering the market will need to find a concept that will differentiate your product from others in the perception of the consumer. Key Components of the ABWI Model Code (ABWI Model Code 2005 –revised 2010) pertaining to Source Water Section 8 (chemical and microbiological testing requirements) of the ABWI Model Code (2005-revised 2010) gives a detailed overview of the requirements for source owners regarding approval, landuse assessments, sampling and frequency of analysis of the source. A Guide for Entry into the Bottled Water Industry 2010 2 A Guide for Industry Entry BRAND OR CONCEPT OWNERS INDUSTRY CONSIDERATIONS Spring Water Owners Spring Owner Brand Owner Brand Owners Retail Home & Office Delivery (HOD) Retail Products Industry Regulations HOD BRAND OWNERS • • Find an existing bottler to produce their product Find a spring water owner and work together to; Buy an existing bottled water business Start a bottled water business from scratch SPRING WATER SUPPLY There are many spring water source owners in every part of the country. Finding a specific type of water may be more difficult. CO-PACKING FAQ’s An owner of a brand or concept for a product can enter the bottled water industry with minimal fuss by contracting the packaging of the product by an existing ABWI certified bottler. This way the brand owner needs only invest time and money into the marketing of the product. The industry has many certified bottlers available to co-produce products for brand owners. HOME & OFFICE DELIVERY (HOD) Several considerations to be made with entry into the HOD sector:- • • • • • Population density Existing bottled water competition Filtered water competition Differentiation Service philosophy RETAIL The variations needed to be considered are:- • • • • • Still water Carbonated Flavoured Volume Container design A Guide for Entry into the Bottled Water Industry 2010 3 A Guide for Industry Entry HOME & OFFICE DELIVERY INDUSTRY CONSIDERATIONS Spring Water Owners Spring Owner Brand Owner Brand Owners HOD Home & Office Delivery (HOD) Retail Products Industry Regulations FAQ’s HOME & OFFICE DELIVERY (HOD) This sector involves bottled water products in the 11 L, 15 L and 19 L size of returnable bottles. Another important part of this sector is the dispensers used at each home and office location. Direct delivery to each customer requires special delivery vehicles and staff. The potential in this sector is to define a niche in the existing market where a start up business can gain growth through market expansion. The HOD sector focuses mainly on the production and delivery of products directly to the end consumer including the direct interaction with these consumers. Several considerations to be made with entry into the HOD sector:- • • • • • • • Location Population density Existing bottled water competition Filtered water competition Differentiation Service philosophy Marketing methods The technology required for production is relatively simple and capital requirements for equipment are significant but lower than other beverage’s. Customer growth is the key to this sector as the customer base is in a relative state of flux most of the time. There is a lower capital outlay to get started in the HOD sector, with future growth to be managed with generated profits. This sector is very competitive and requires a sincere commitment to growing the business to make it successful. There are specific ABWI regulations for the design and operation of an HOD bottling plant as well as the maintenance of the water dispensers. These can be reviewed in the regulation section of the ABWI web site. A Guide for Entry into the Bottled Water Industry 2010 4 A Guide for Industry Entry RETAIL PRODUCTS INDUSTRY CONSIDERATIONS Spring Water Owners Spring Owner Brand Owner Brand Owners Retail Home & Office Delivery (HOD) RETAIL PRODUCTS Retail Products This sector involves a multitude of product sizes, ingredients and sales outlets. The pack sizes can range from as small as 110 ml cups to 10 L containers. Some retail products stretch as far as 15 L. This sector continues to grow at above 10% per year and new products and businesses enter the market every year to absorb some of the growth in the industry. Industry Regulations The Retail Products sector focuses mainly on the production and distribution of small pack products though wholesalers and distributors to the retail market including route trade, convenience outlets and major chain outlets. FAQ’s CO-PACKING An owner of a brand or concept can easily enter the bottled water industry by contracting the packaging of their product with an existing ABWI certified bottler. This way the brand owner needs only invest time and money into the marketing of the product. The industry has many certified bottlers available to co-produce products for brand owners. Although understanding the requirements for labeling / cap selection (security) and bottle design can become as challenging as placing water in the bottle. A significant amount time and money must be invested to ensure the contract packagers components function in the bottling plant. BOTTLING Issues that need to be considered prior to designing a bottled water plant revolve around the requirements as listed in the ABWI Model Code to ensure the plant can become certified and continue to pass annual audit requirements. Another aspect to consider is the forecasting of market volume as this has a direct impact on the bottling plant size. The design of the bottle, type of closure, label and the type of packaging all play a significant part on the size and speed of the production plant. Additionally, carbonated products add greater complexity to the bottling plant. Each of these has an impact on the design, cost and size of the bottling plant. The major component of this sector is the ability of the business to market their product successfully. Competing in the route trade vs. the supermarket is very different and requires very different tactics to ensure success. A Guide for Entry into the Bottled Water Industry 2010 5 A Guide for Industry Entry INDUSTRY REGULATIONS Spring Water Owners The Food Standards Australia New Zealand sets the minimum standards for all types of bottled water. These regulations are set out in the Food Standards Code. The primary standard is 2.6.2 “Non-alcoholic Beverages and Brewed Soft Drinks” Bottlers must comply with this and all other requirements of the code. For further information please visit the FSANZ web site. http:// www.foodstandards.gov.au/ Brand Owners Home & Office Delivery (HOD) The ABWI is the peak industry council and certifying organisation for water bottlers in Australasia. Bottled water produced by ABWI members must meet standards, that are in some cases stricter than the FSANZ standards. ABWI has developed a quality assurance program called the Model Code, which is a strict set of standards for the safe processing of bottled water. For more information about the Model Code please visit the ABWI Model Code. http://www.australianbeverages.org/lib/pdf/ABWIModelCode_Mar06.pdf Retail Products SUPPORT FOR NEW BOTTLERS Industry Regulations The Australasian Bottled Water Institute has many supplier members that are involved in every aspect of the bottled water industry. For details of the suppliers members and the support they can offer, please visit the ABWI Members List. FAQ’s A Guide for Entry into the Bottled Water Industry 2010 6 A Guide for Industry Entry FREQUENTLY ASKED QUESTIONS Spring Water Owners What licenses do I need? Brand Owners Why do I need to test the water? Home & Office Delivery (HOD) Retail Products Industry Regulations FAQ’s Each State has different requirements for commercial water extraction. To find out what pertains to your region or state you should contact your State Authority. Your water should be tested for microbial content as well as mineral content. These tests will indicate if the water meets the FSANZ standards for bottled water. The mineral content will give an indication of the aesthetic qualities of the water which will be of interest to bottlers or brand owners. A hydro-geologic report will also give you important information regarding the structure of the aquifer that you would want to draw the water from, the direction of flow, and hence any possible sources of infiltration or contamination that may occur in the future. Who tests the water? There are many laboratories around Australia and all large centres have several laboratories. The ABWI would recommend that you use a laboratory that has NATA or equivalent overseas approved methodologies. What tests need to be done? Most laboratories would have a standard drinking water test regime that would test for at least 15 –20 mineral constituents and give you a good indication of the water make up. The FSANZ standards include the maximum contaminant levels for specific constituents in the water that could be used as a guide. The ABWI Standard of Quality, found in the Model Code, gives a detailed list of analytes that should be tested for. Why might I need a hydrologist? Every aquifer is different and the local hydro-geology is important with respect to water quality and sustainability. Some State Authorities require a hydrologist report before allocating a license volume. Where can I find a Hydrologist? Each State has several hydro-geology companies that can assist you with the evaluation of your source water potential volume and longevity. These companies can be located in the yellow pages. What’s next after getting a license and testing the water? Australasian Bottled Water Institute Incorporated Level 1, 6-8 Crewe Place Rosbery NSW 2018 Ph: +61 2 9662 4822 Fax: +61 2 9662 2899 [email protected] www.bottledwater.org.au This is the most important step of investigating the potential of this industry. A determination about what industry sector / niche, what type of product and the specific brand need to be considered in depth with a business plan. These options should be discussed in detail with a Bottled Water Industry Consultant to find out more details about these sectors and potential costs of entering the industry. Where can I find a Beverage Industry Consultant? There is a number of Bottled Water Industry Consultants in Australia. Some of these Bottled Water Industry Consultants are members of the ABWI and can be found in the ABWI Members A Guide for Entry into the Bottled Water Industry 2010 7
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