PICNIC MENU
Phone: 440.585.5850 | Fax: 440.585.9947
www.NormandyCatering.com
PICNIC MENU
TRADITIONAL PICNIC
Vegetarian =
Gluten Free =
Vegan =
Contains Nuts =
Contains Shellfish =
Ground Beef Hamburgers
Quarter Pound Ground Beef Hamburgers Served on a Fresh Bun with Ketchup, Mustard, Onion, Tomato, Lettuce
and American Cheese.
Hot Dogs
All Beef Hot Dogs Served on a Fresh Bun Accompanied by Sweet Pickle Relish, Onion, Ketchup and Mustard.
Choice of 3 Accompaniments
10.99
WESTERN PICNIC
BBQ Pork Sandwich
Slow Cooked Pulled Pork in Normandy’s Signature BBQ Sauce. Accompanied by Pickle Spears,
Diced Red Onion and Brioche Bun.
Grilled BBQ Chicken
Boneless Skinless Breast of Chicken Grilled to Perfection.
Served with Normandy’s Signature BBQ Sauce.
Choice of 3 Accompaniments
13.99
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PICNIC MENU
BARBECUE PICNIC
BBQ Baby Back Ribs (½ Slab Per Person)
Succulent Baby Back Ribs Grilled with Normandy’s Signature BBQ Sauce.
Grilled BBQ Chicken
Boneless Skinless Breast of Chicken Grilled to Perfection.
Served with Normandy’s Signature BBQ Sauce.
Choice of 3 Accompaniments
20.99
ADDITIONAL FAVORITES
10 oz. New York Strip Steak - Market Price
Center Cut USDA Choice 10 oz. New York Strip Seasoned and Grilled to Perfection. Served with our
House Made Steak Sauce.
16 oz. Porterhouse Steak – Market Price
Center Cut USDA Choice Porterhouse Steak Seasoned and Grilled to Perfection. Served with our
House Made Steak Sauce.
Nathan’s Original Hot Dogs 3.50
Nathan’s Famous All Beef “Bigger than the Bun” Natural Casing Hot Dog. Served on a Fresh Bun with
Sweet Pickle Relish, Onion, Ketchup and Mustard.
½ Pound Gourmet Hamburger 7.95
½ Pound Gourmet Hamburger Served on a Fresh Bun with Ketchup, Mustard, Onion, Tomato, Lettuce
and American Cheese.
Vegetarian Burger 4.75
Spicy Black Bean Vegetable Burger Served on a Fresh Bun with Ketchup, Mustard, Onion, Tomato,
Lettuce and American Cheese.
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PICNIC MENU
ACCOMPANIMENTS
Baked Potato
Oven Roasted Idaho Potatoes Served with Butter, Sour Cream, and Chives.
Western Baked Beans
Baked Beans with Smoky Bacon, Honey, and Spices.
Vegetarian Baked Beans
Vegetarian Baked Beans with Honey and Spices.
Ohio Grown Corn on the Cob
Fresh Picked Locally Grown Sweet Corn on the Cob. Served with Butter, Margarine and Salt.
Pasta Salad
Penne Pasta, Pepper Rings, Black Olives, Green Onions, Parmesan Cheese and Diced Pimento
Blended in a Tangy Dressing.
Seasonal Greens Salad
Normandy’s Mixed Greens Salad Served with Ranch and Italian Dressing.
Macaroni Salad
Elbow Macaroni and Diced Celery Blended in a Creamy Mayonnaise Dressing.
Cole Slaw
Finely Shredded Cabbage in a Tangy Mayonnaise Dressing.
Black Bean and Corn Salad
Black Beans, Garlic, Green Onions, Red Pepper and Corn with a Hint of Lime.
Seasonal Fruit Salad
Seasonal Fresh Fruit and Berries.
Mustard Potato Salad
Classic Mustard Potato Salad
Roasted Redskin Potato Salad
Roasted Redskin Potatoes, Crisp Bacon, Chopped Scallions and Shredded Cheddar Cheese in a Creamy
Garlic Dressing.
Tabouli Salad
Bulgar Wheat, Fresh Chopped Parsley, Scallions, Diced Tomatoes, Grated Carrot, Lemon Juice and Extra
Virgin Olive Oil make up this Fresh Tasting Vegetarian Salad.
Broccoli Salad
Broccoli Florets, Bacon, Raisins, Red Onion, Cheddar Cheese and Cherry Tomatoes in a Mayonnaise Apple
Cider Vinegar Dressing.
Quinoa Mango Salad
Quinoa, Mango, Raisins, Celery, Red Onion and Toasted Almonds.
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