Dehydrated
Cross Cut Celery
Vegetables
Dehydrated vegetables are dried by a low heat process that removes moisture. The size of the vegetables will shrink, which means there
will be more servings in each container.
Dehydrated Cross Cut Celery
Augason Farms Dehydrated Cross Cut Celery is sliced and so simple to add to any recipe.
Cashew Chicken
2 boneless, skinless chicken breasts cut into 1 inch chunks
3 tablespoons soy sauce
2 tablespoons honey
3/4 cup chicken broth
1 tablespoon corn starch
Nutrition Facts
Serving Size: 1/4 cup (14g)
Servings Per Container: 36
Amount Per Serving
Calories 40
2 tablespoons frozen orange juice concentrate
3/4 cup Augason Farms Cross Cut Celery – rehydrated in
hot water for 15 minutes, drained
1 can mandarin oranges
3/4 cup cashews steamed rice
Calories from Fat 0
% Daily Value*
Total Fat 0g
0%
0%
Saturated Fat 0g
Trans Fat 0g
This can be cooked in a dutch oven or a wok. Stir fry chicken cubes in cooking oil over medium heat until browned. Add celery and
cook for 3 minutes. Mix together broth, soy sauce, orange juice, and honey. Add to chicken and cook until thickened. Stir in oranges and
cashews. Cook for an additional 5 minutes. Serve over steamed rice.
Cholesterol 0mg
0%
Chicken Salad Supreme
Sodium 220mg
9%
Total Carbohydrate 9g
3%
1 cup cooked chicken – diced
1 teaspoon mustard
1 cup mayonnaise
1/2 cup toasted slivered almonds
1/3 cup red onions
1/4 cup Auagson Farms Cross Cut Celery
1/4 cup Augason Farms Freeze Dried Apple Dices
1/3 cup sliced red grapes
Place the celery, apples, and 1 cup water in a saucepan and simmer for 20 minutes, drain and cool. Mix all ingredients together. Let chill
in refrigerator for one hour. Serve on lettuce as a salad or on a croissant for a gourmet sandwich.
DIRECTIONS:
Yield: 1/2 cup.
Measure 1/4 cup celery pieces and add 1/2 cup of water. Let stand for 1/2 hour.
For faster results use hot water.
Can be added as is to stews, soups, casseroles, meats, and other dishes for a boost of flavor.
7%
Dietary Fiber 2g
Sugars 2g
Protein 2g
Vitamin A
6%
Calcium
10%
Vitamin C
Iron
25%
6%
*Percent Daily values are based on a 2,000
calorie diet. Your daily values may be higher or
lower depending on your calorie needs.
Calories 2,0002,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol Less than
300mg
300mg
Sodium
Less than 2400mg 2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g 30g
Calories per gram:Fat 9
Carbs 4 Protein 4
12044-1011
INGREDIENTS: Cross cut celery stalk.
Processed in a plant that handles wheat, egg, dairy, soybean, peanut, cashew, walnut, and almond products.
Contains oxygen absorber. Discard immediately upon opening.
Shelf Life: Best when stored in a cool dry place at temperatures between 55° and 70° F (ideal humidity 15%). Sealed: to 25 years / Opened: to 1 year
Shelf life estimates are based on industry studies from sources deemed reputable. Since Augason Farms has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
36 SERVINGS
NET WT. 1 LB 2.0 OZ (510 g)