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CHINESE RESTAURANT
The' Fillest ((,illest Cuisine
Ordt'r to Take Dul or En! I"
(419) 238-5559
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I 15 Souff, Wasliillgtoll Street
ii
i
We IDe Ivell'
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I
Mon. - Fri.: II :00 am - 2:00 pm
Sun' '1:30 am - 2:00 pm
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••
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I
Vall Wert, Orrio 4589 I
Daily Lutlcli Buffet
Weekend Dinner Buffet
Fri. . Sat.: 5:00 pm - 8:00 pm
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OPEN HOURS
Mon. - Fri.: I 1:00 am • 9:00 pm
Sat.: II :30 am - 9:00 pm
Sunday: II :30 am . 2:30 pm
APDETIZf:RS
AI.
Egg Roll
1.10
A 2.
Crab Rangoon (141
3.75
A 3.
Fried Wonton 181
1.60
A
A
A
A
Fried Shrimp (61
BeefTeriyaki (41
Chicken Wings
Shrimp Toast
3.60
..........•.............................3.95
.3.75
.3.10
4.
5.
6.
7.
A 8.
Meat Dumplings (61 Fried or Steamed
.3.75
A 9.
Flaming Pu Pu Platter (For Two)
t EH roll. til/cit" 1ri1l9S. bttf Itrillllii'. crab r/lIlg.JtlIlS,
8.05
AIO
Chicken Teriyaki (5)
fnttl sJin,",.
s"ri""
<
10ltSt1
.3.75
SOUD
SPI.
SP2.
SP3.
SP4
Egg Drop Soup
\\onton SOup..
.
Hot and Sour Soup
House Special Soup IFor Two)
(Bu(, d'idft" n"d shrimp fus" ,·tgtlnbksl
1.10
1.35
1.35
4.60
fRIW RICf:
CClmbo.
FRI
FR2.
FR3
FR4.
FR5.
C~Ol(t 0{
Eff RDlI, Clr Crab Ra"gUlllls
Of
5.75
,.75
5.75
5.95
6.20
0.50
0.50
6.50
6.Q5
7.20
Pork Fried Rice
Chicken Fried Rice
Beef Fried Rice
.
Shrimp Fried Rice..
.
House Special Fried Rice
ISliriIllP.
•
Combo
PClr~. d,ie~elll
Lo MEIN
(&lrr NOODlr",)
Combo. "';1" Sleamed Of Fried Rict n"d
CIiC/iet of Egg RCIII. Clr Crab Rallgoolls
Of 5;:t Stn'f'd "'il" Slellmed or Fried RIc'
LM I.
LM2.
LM3.
LM4.
LM5.
Pork Lo Mein
Chicken Lo Mein
Beef La Mein
.
Shrimp Lo Mein.
.
House Special Lo Mein
IPori. ("idltll. slirimp)
CtI",&
Ot.
5.75
5.75
'.75
5,q5
6.20
6.50
6.50
6.50
6.95
1 20
VEGETABLES
Comb.
V I.
V 2.
Vegetables Delight
.5.75
.5.75
eo Bean Cake Family Style
Frrsli MIlII Cll&- rritd 10 gofJtll 6fl11111l. w mi.ttl wgs ill
liD'
SIllltl
V 3. ,i Bean Curd Szechuan Style
Diad
V 4.
5.75
6.75
frrs" ~all tab' "' II /wI spicy Sliwa
Vegetarian's Moo Shu ..
. . . ..
6.75
sli"dJrd rr~~blt & Iff strwd~' I"lIIlCllM alld plum
wuu
V 5. it Dry Sauteed String Beans
V 6. Broccoli ~ith O)''SterSauce
.5.75
5.75
6.75
6.75
~",6
01
;.
PORK
P I. ilTwice Cooked Pork
6.20
Port boikd llitll slictd ./111 st.ir-fritd 1o1tli \YgtfDblr ", 10
7.20
SlIwa
P
2.~'
Pork with Hot Carlic Sauce
6.20 7.20
S(mdlkd pori SlJulttd "jllr liN lISK'rllIltlll 0( \'tgl'l4blt "'
II ~cl ~ t
P 3. t Hunan Pork
SlluJ 'llIIU
P 4.
P 5.
paPf'r IfIJIl
6.20
7.20
6.20
7.20
7.20
11'I11i l'tgtlafWs ill ~I $lllIlt
Sweet and Sour Pork..
Moo Shu Pork
Sfurddrd
P 6.
,11(11"
.
f1Or~
S/lulrrd lI'rlft cabiHli}t alld 1'99. stl\"td
rrl'pt's Imd plum saUlt
Pork with Snow Peas
1I';I~
6.20
7.20
"•.
SIDE ORDERS
u.tra Rice 112 ozl....................... .
_
1.10
Fortune Cookies 15 pesl
_
0.50
Fried
_
0.60
oodles (Per Bagl
..
Sweet and Sour Sauce (Extral
0.30
Other Sauce
0.50
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POULTRY
Comb lI'iII; Sllllmtd or Fritd Riet a"d Cllokt of
E§9 Roll, or (rllb Rull!JOOItS.
M'IOI S,:t' DlSlrn Str\'td 1I','h SI"allltd or Fntd Rict.
Comb
Ot
(
/I
Hunan Chicken
6.20
SbttJ "leh" lI"Illi stltclld fm' \ygttllblt ill lio/ SlJUU
7.20
( 2
t!:
Chicken with Hot Garlic Sauce
6.20
7.20
6.20
7.20
C 3.
If'
eli"v"
Ill/Ii
\'tfttllbk
III
a fIlrlle
SlJUlt
Eight Jewels
Clidt'll. nMSl pori, chll' ba6IJ sltmll" lIilli l"",.boo
sltlXlts. lI"Qltr C~tslllUts tI'!d petlllUts
( 4 • Kung Pao Chicken
6.20
7.20
Dicnl clucttll Sl.lr-fritd lI"llli Jiml \Yft1a6lts III 14119IJ
K/l'"
$tIlltt
"*'
( 5
Moo Goo Gai Pan
._..... 6.20
Sltwl af t«/fSl C'lerW" wutttd 111111 ClirllN l'tjl'tllbits
"d
"'1I~ltroo",s ill
litlil S11I1Cl
( 6.
Chicken with Snow Peas.
( 7.
Sweet and Sour Chicken
Orr"
( 8.
7.20
trW-II drilt cliicktll
"""til,
Chicken with Cashew
.
ill hitl.lld
uts
6.20
7.50
6.20
7.20
SDllrSiJIICl
6.20
7.20
Diud clricitll Sl.lr·'n.-d II' dlttd l·tgtlllf>ks & CtIS'", "uls.
(
Q.
Moo Shu Chicken
.
7.20
SJlttd ClilCrWlI SII/lltl'd Ifllii cabfHJgt tgg str\l'd \I.llii plJptr
rillr CffPt'S ,"d ,"u'" S/IUU
C10.
Lemon Chicken
6.45
7.75
Orr" IntJ ltlldrr duckt'll 6rttlsl ill ftomemadt /rlllell S/lU{I'
Cii. if Sesame Chicken
6.45
7.75
chunt cliicken dr.'p IIlld /()"",d 1I',Ui stSilmt deClmltd.
(12
Imperial Chicken ..
. ............ 6.45
7.75
Dietd cf!icktl1 dup frird lI'lIft broccoli, carrots, ill broll'lI
Sllttl SilliCt
(13
Almond Boneless Chicken Breast. 6.45
7.75
DUll-fried ChICktll brrasl ill gml'y SIlUCt
(14.
Curry Chicken ................................... 6.20
7.20
Sllud clrichll SIllllttd 1I11f! onion, grUlr ptpptr lind snoll'
Ptas ill C/lrry SIlUet
(15.
Diced Chicken with Almond ......... 6.20
Dietd cli"otl'll 1I111i fHJmboo sf!oou. musf!rooms, carrols.
1l'(iltrclirsllluU ill/igld SllUCt, lopped Il'illi losstd
almollds
C 16.•. Mandarin Chicken
Chicken with Broccoli
6.45
6.20
7.20
l)ffr
Com6.
lI'il~ Slt/Ullld of
E4g
Fried Rict Q"d C"oiet' of
Roll, ,)( ern" RAII900ltS
AllY 01 Si:t OishI'S St.wd lI:ilJi SltQIMJ (If Frvd Rju
B I.
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B 2.
Beef with Broccoli
eo Beef with
Hot Garlic Sauce
CDMb
01
,630
7.30
,6.30
7.30
SIictd buf lI'i11i 60,"600 sltools, Il'aln Clirstllllts. carrots.
gmll ptpptr ill "01 ,arlic saila'
B 3. i' Kung Pao Beef
tdO
Sfiud but Il'itlr ,hu"k wItT ,,,,shruls. carrots. alld
,""dukrv ptlJlluls I/lliol sauer.
7.30
B 4.
7.30
fe'
Hunan Beef
6.30
Sfiwl bttf "it" baby co"', broccoli, bamboo sllocrts alld
SIt"'"
Pt.llS I" 1101 snU{t
B 5. teO Szechuan Beef
6.30
SlictJ &rtf Iii" crltrll cllrrols D'ld Nmboo shoots ill
fq
B 6.
fl'
7.30
'Ilf styif' SDicy sauet
Mongolian Beef
..... 6.30
iI't,.
7.30
SJ ; "U; SII,·fn.:J tlr ynloollS. pfrJ'4lflJ '"
11« sm.:J m bird 0{ Clrilll'S( crispl' die.' ",rrll JKIl:II6'
8 7.
Beef with Chinese Vegetables
0.30
7.30
B 8.
Beef w. Green Peppers & Onions. 6.30
7.30
89.
Moo Sh u Beef
.
7.30
BIO.
Beef with Snow Peas
6.30
S/ictd bttf "';Ifi snow Ptas. carrols, 00",600 shoo!!; aMtl
"'atff d'lSl"uls in browll smut
7.50
811.
Sha Cha Beef
.
0.30
S/iutl bforf M'U(, baby eorll. SilO" ptQS. mlfslrroc"s alltl
((nntSf' I'tgtlilblr in sha clra SQIfU
7.30
B12.
Triple Delight.
6.45
A Ptrfret bll.'/Id of ;umbo slrnmp, slKld clld,,, a td but
8.20
Slictd tt"drr btr' sautud 1l';lh sftrrddtd cabbagt", t99
Sln·td "'illr pOINr tfiill crtptS Qlld plum sauer.
saulrtd M'illr mixtd ((rintSf I'tgilablts siM II MOOIlL
saUct.
B13. 'i' Sesame Beef
6.75
8.75
Ttlldtr &tt' dup fritd alld to"ptd M:illr st'SQ"'t -SlIIfU "lfd
dtcOraltd with br(l(coli.
B14. 'i' Beef and Shrimp
0.45
Jumbo slrrimp sJiud buf Il'illr bamboo shoots. carrots,
olliollS, grtt" ptpPf-'r, broccoli ill Irol saUlt.
'i' Hal & S,ncl'
Wi call a/ltr lilt spiCt accordillf 10 !tour lost!
8.20
SEAfOOD
5 I. i' Kung Pao Shrimp
umb.
01.
6.45
8.20
Sitri",,, stir-frjtllllilft diwJ l'tgtlabln ill 11J"9r1 ,,"n9
SOIlct',
lopptd
pdtJ
.-ilft ptlUIUls
5 2."; Shrimp with Hot Carlic Sauce
6.45
lumbo shrimp willi 6cIm/ioo shoots. _-altf £111'$"'111$, (ar-
8.20
rols Q/ld 1»1;0" ill hoI flTrlic SdUU.
5 3.t Hunan Shrimp
6.45
8.20
lumoo slirimp lI'illt miud CflintY \'fgrlablrs ill HUlin"
smUt
5 4.
Shrimp with Lobster Sauce
6.45
8.20
lumoo shrimp lI'illi lI'aler ,firslnuls, mus/irocms ."d
gftl'll pellS in rggtd lobster StIUU,
5 5. i' Szechuan Shrimp
6.45
8.20
lumbo shrimp sauteed lI'il(, bamboo slroo/s, mus(wooms,
Il'llrrr clirs/JllIls ilt sPit!l rt'd SuclirUUl SlllIel'
5 6.
Sweet and Sour Shrimp
_.b.4S
8.20
11111100 Sft'III'P Jup (fWd ill lHIun stf\',d Ifllll Stlnl &
sour SQUlt
S 7.
Sha Cha Shrimp
6.45
8.20
hlmbo sltrimp II'Wi miud ITgtlabln S4tuLttd .·rlli sllil ellil
stlllu
S 8.
Shrimp with Cashew Nuts
6.45
8.20
SlInmp slIr-frled lIilll dictd IYgtlnblts i/f " Ill"'!! brow/f
SOUl' ~d lIi,lI CllSMII' /futs.
S 9.
Tung Ting Shrimp
'umbo s(inm" lIi,lImited l't!ltlllbks I" II
510
Ii,,,,
b.45
8.20
Sll..tct.
Moo Shu Shrimp
..
Shrimp Idlll stirtddtd ~'tgtlllbl/'S IIlld t99 5emd .,illr
CtiineStO pnll(tl~/'S and plulII Silllct.
S II.
Sha Cha Scallops
6.95
8.65
Illmbo SlllUOP5 willI bllmOOo shools, lI'nler ehfSln~"s.
ntllsfJrooms and onions;11 5(111 dIn sautt.
S 12. 'i' Scallops with Hot Garlic Sauce ......6.95
lumbo scallPP lI'ilh 1'f'9rlable ill hpl gar/Ie samr
8.65
OLD fASIIIO fAVOQIT&!\
Comb.
01.
Chicken or Roast Pork Egg Foo Young
7.20
Shrimp or Beef Egg Foo Young
Pork or Chicken Chow Mein
_6.00
7.30
7.00
Beef or Shrimp Chow Mein
.6.20
7.20
.'
L[~CfI c§PECL\l
CO~IBL ·.\TIO~ PL\TEQ
.1t4 FMd Ru tiM Clulitt tIl Etf R.oIf.
(If
2
Cta6 RaJllptlS
BEEF WITH BROCCOLI
.4.65
BEEF WITH GREE
4.65
PEPPER
3. or! SESAME CHICKEN
.4.65
4. or! GENERAL TSO'S CHICKEN
4.65
5. or! KUNG PAO CHiCKEN
4.65
6.
CHICKEN WITH CASHEW NUTS
4.65
7.
MOO GOO GAl PAN
4.65
B.·i' HUNAN CHICKEN
4.65
9
4.65
SWEET AND SOUR CHICKE
10. i' DOUBLE COOKED PORK
4.65
II.
4.65
SWEET AND SOUR PORK
12. 'i! HUNAN SHRIMP
4.65
13.
SWEET AND SOUR SHRIMP
4.65
14.
SHRIMP WITH
CHI~ESE VEGETABLES
.4.65
KU G PAO SHRIMP
4.65
FRIED RICE, CHOICE OF SHRIMp,
BEEF, CHICKEN OR PORK
.4.65
LO MEIN, CHOICE OF SHRIMP,
BEEF, CHICKEN OR PORK
.4.65
CHOW MEIN, CHOICE OF SHRIMP,
BEEF, CHICKEN OR PORK
4.65
VEGETABLE DELlGHT..
.4.65
15.
16.
17.
lB.
19.
~
20. i' MANDARIN CHICKEN
l' Hoi [, Spic!j
WI Clln alltr rht spiel' auording 10 !Jour laslt
4.65
r.
•
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•
IIOUSE SPECIAL
HI,
llnh/ts. 6/rnded in our clief's SQuu
H 2,
TRIPLE SWEET AND SOUR DELIGHT 820
Combirralion 01 brraJrd sllrimp. pori. tlttd dlicit"
breQst Stn'td ",'jIlt tasly pU1l¥/II1
H 3,
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,
HOUSE SEAFOOD """"""""""""""",,9,20
lumbo shrimp, crab nltal, scallcps and maid \'l.'iJ-
~.
SQlKt
HAPPY FAMILY"",,,,,,,,,
9 20
lumbo s4nmp, sllltd cbit" bnllSJ scdc>rs. rwrst
pori M'if" \'lgtlDbits I,. $ptCwl sauet'
H 4 ... SEAFOOD COMBO
"""""""",,,9,20
IN GARLIC SAUCE
/umbo sNnmD. stallaJlS. craD "'till alld l'tl}t.:nblts
sllr·frwd "' liol fdrllC SQU(f
H 5, .GENERAL TSOS CHICKEN"""""""",,7,75
rNtp fried c/tidtt" in spky slly,l alld sour SUU{t'.
H 6, 'i' ORANGE BEEF
"""""""",,8,75
Tender /Nt'. detp {ril'd 10 criSl'1I C' d .. Wi dried
oralllJl' "..tls a/ld sf/tci,d SDII(f
H 7, .GENERAL TSO'S SHRIMP
lumbo sf/rimp pri-fried ID crlsvylosstd "IrA-
,9,20
\'tf'"
tJablt in hoI garli< SitU(f
H 8,
DOUBLE GOLDEN
Sliced dfickl'll, betf and slim"p "rfn Cliilltsl' \'fg-
dabl/' Sln'td
011
IIiI' lop of CrisplJ cltow mtilt noodlt
115 SOId{, Was{I;lIgtoll Street
Vall Wert, O{I;O 45891
8 20
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