SOURDOUGH with South Burnett EVOO & basil pesto $6.50
CHILLI, ROSEMARY & PARMESAN BREAD $7.50
SURF CLUB COLD CUTS with housemade terrine, cured meats, salami, pickles
& toasted ciabatta $26.50
BOOGEY BOARD various topped bruschettas (like big juicy canapés) $16.50
OYSTERS freshly shucked seasonal
Natural with lemon, tabasco, ponzu & mignonette dressing
3 for $10.50
6 for $18.50
12 for $31.00
Surf Club Killers
3 for $12.00
6 for $21.00
12 for $34.00
CHEF’S DOZEN FRESH GOLD COAST TIGER PRAWNS with fresh citrus & lime
mayo $32.50
LONG BOARD our antipasti, a selection of seasonally prepared treats with bruschettas $32.50
STARTERS
DINNER
TO SHARE
FROM THE GRILL
SALT ‘’N’ PEPPER CALAMARI with fresh lime & chilli mayonnaise $17.50
TEMPURA SOFT SHELL CRAB with cucumber relish & Asian herb salad $18.50
SFOGLIATA MOZZARELLA ROTOLO filled with marinated eggplant & fire roasted peppers served
with tomatoes & Mount Zero olive salsa $18.50
THAI FISH CAKES with noch cham, cucumber, shallot & mint salad $18.50
HERVEY BAY SCALLOPS with minted pea salsa & crispy pancetta $20.50
MALAY PRAWN SALAD with Asian herbs, green beans, chilli lime dressing, coconut cream, toasted
coconut & crispy fried shallots $17.50
GIN & DILL HOUSE CURED SALMON with shaved fennel, radish, orange & spanish onion with
mustard seed dressing $19.00
BLACK PEPPER CHICKEN WINGS Master stock poached chicken wings, fried & finished with a black
pepper glaze, served on Asian slaw $17.50
PANZANELLA SALAD dried bread with roma tomato, red onion, cucumber, olives & basil $16.50
Add chargrilled squid $18.50 Add chargrilled chicken $19.50
SURF CLUB BBQ PORK RIBS with our special sticky rib glaze, cajun fries & sour cream $35.50
MAINS
SURF ‘’N’ TURF half grilled Moreton Bay bug & chargrilled grain finished beef fillet with garlic & herb butter $38.00
CHARGRILLED GRASS FED RIB EYE with potato croquette, rocket & parmesan salad & a choice of mushroom,
pepper or house BBQ sauce $32.00
PAN FRIED POLENTA with an asparagus, cherry tomato & red onion ragu,
shaved parmesan $24.50
SURF CLUB FISH ‘’N’ CHIPS with lemon & house made tartare sauce $25.00
THAI BBQ CHICKEN with green avocado & coriander salad $29.50
CHARGRILLED MISO TUNA LOIN with a salad of pickled cabbage, daikon radish, wakame & cress $34.00
SIDES
PAN ROASTED ATLANTIC SALMON w kipfler potato, capers, Spanish onion, & soft
boiled egg salad with lemon, dill & mayo dressing $29.00
POT OF DRUNKEN CHILLI MUSSELS with sourdough $29.50
MARKET FISH your waiter will let you know today’s special $P.O.A
FRENCH FRIESwith Aioli $7.00
STIR FRIED GREENS with oyster sauce & crispy shallots $9.50
ASIAN SLAW surgar loaf cabbage, wombok, carrot, red onion & dressed with chilli mayo $7.50
GARDEN SALAD salad leaves with cherry tomatoes, cucumber, red onion & house dressing $7.50
STEAMED JASMINE RICE $6.50
SOUTHERN INDIAN PRAWN CURRY with steamed rice & house made roti $32.50
TAMARIND BRAISED BEEF CHEEK with Bok Choy & hot & sour salad $29.50
THE THRUSTER - Thrill to the Chill of this cold seafood platter - Chilled Moreton Bay bug,
Gold Coast tiger prawns, natural oysters, gin & dill house-cured salmon, raw tuna salad &
sauces $75.00
THE DUKE - Drop into this delicious mixture of hot & cold Seafood - natural oysters, Gold
Coast tiger prawns, chilled Moreton Bay bug, house gin & dill cured salmon, killer oysters,
tempura soft shell crab, drunken chilli mussels, grilled Hervey Bay scallops with minted pea
salsa, beer battered fish, chips, served with sauces $95.00
Ingredients for dishes are sourced seasonally and may be subject to change without notice.