SIGNATURE
COCKTAILS
Vodka & Gin
SPYGLASS
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2 OZ. SPIRIT WORKS DISTILLERY
VODKA
0.5 OZ. DRY VERMOUTH
1 BAR SPOON APRICOT LIQUEUR
Wheat & Rye Whiskey
O HOLY NITECAP
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2 OZ. SPIRIT WORKS DISTILLERY
STRAIGHT WHEAT WHISKEY
0.5 OZ. PEAR LIQUEUR
0.5 OZ. CARPANO BIANCO
VERMOUTH
Add ingredients to mixing glass and fill
with ice. Stir until very cold and strain
into a chilled cocktail glass. Release the
oils of a lemon peel over the cocktail as a
garnish. Discard the lemon peel.
Add ingredients to mixing glass and fill
with ice. Stir until very cold and strain into
a chilled cocktail glass. No Garnish.
FARMER COLLINS
NUTTY PROFESSOR
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2 OZ. SPIRIT WORKS DISTILLERY GIN
1 OZ. FRESH LEMON JUICE
0.5 OZ. SIMPLE SYRUP
SODA WATER
Combine gin, lemon juice, and simple
syrup into cocktail shaker and fill with ice.
Shake and strain into highball or Collins
glass filled with ice, and top with soda
water. Garnish with your favorite fresh
herb. (We love rosemary, sage, o r mint.)
Barrel Gin
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Combine ingredients in cocktail shaker
and fill with ice. Shake vigorously and
strain into chilled cocktail glass. Garnish
with Angostura bitters.
MONTE CARLO
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BARREL GIN BEES KNEES
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2 OZ SPIRIT WORK DISTILLERY
BARREL GIN
0.75 OZ FRESH LEMON JUICE
0.5 OZ HONEY SYRUP
(1 PART HONEY: 1 PART WATER)
Add all ingredients to cocktail shaker
filled with ice. Shake well and strain into a
cocktail glass. Garnish with rosemary sprig.
1.5 OZ. SPIRIT WORKS DISTILLERY
STRAIGHT WHEAT WHISKEY
1 OZ. LEMON JUICE
0.5 OZ. WALNUT LIQUEUR
0.5 OZ. SIMPLE SYRUP
1 EGG WHITE (OPTIONAL)
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2 OZ. SPIRIT WORKS DISTILLERY
STRAIGHT RYE WHISKEY
0.25 OZ. SIMPLE SYRUP
0.25 OZ. BENEDICTINE
3 DASHES ANGOSTURA BITTERS
Combine all ingredients in a mixing glass
and stir with ice until cold. Strain over a
large ice cube in a rocks glass. Garnish
with lemon twist.
GOLD RUSH
BARREL GIN OLD FASHIONED
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2 OZ SPIRIT WORKS DISTILLERY
BARREL GIN
2-3 DASHES ANGOSTURA BITTERS
1 TSP. SIMPLE SYRUP
Place simple syrup, bitters, and Barrel
Gin in rocks glass. Add ice and stir until
cold. Top with ice if needed. Garnish with
orange peel.
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2 OZ. SPIRIT WORKS DISTILLERY
STRAIGHT RYE WHISKEY
0.5 OZ. LEMON JUICE
0.5 OZ. HONEY SYRUP
Combine ingredients in cocktail shaker and
fill with ice. Shake vigorously and strain into
a rocks glass over ice. (Optional: Garnish
with freshly grated cinnamon or nutmeg for
some added spice.)
Gin & Sloe Gin
NEGRONI
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1 OZ. SPIRIT WORKS DISTILLERY GIN
1 OZ. CAMPARI
1 OZ. SWEET VERMOUTH
Add all ingredients to a rocks glass. Add ice
and stir briefly. Garnish with an orange twist.
SLOE GIN SPRITZER
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2 OZ. SPIRIT WORKS DISTILLERY
SLOE GIN
SODA (Your Choice – Examples:
sparkling lemonade, sparkling grapefruit
soda, ginger beer, ginger ale, soda water)
Pour sloe gin into glass and fill with ice.
Top with your favorite soda. Garnish with
appropriate citrus wedge or twist.
SLOE RIDER
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2 OZ. SPIRIT WORKS DISTILLERY
STRAIGHT RYE WHISKEY
1 OZ. SPIRIT WORKS DISTILLERY
SLOE GIN
2-3 DASHES ANGOSTURA BITTERS
Combine ingredients in mixing glass filled
with ice. Stir until very cold and strain into a
chilled cocktail glass. Garnish with cherry.
SAVAGE THORN
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1 OZ. SPIRIT WORKS DISTILLERY
SLOE GIN
1 OZ. BLANCO TEQUILA
0.75 OZ. FRESH LIME JUICE
0.5 OZ. AGAVE NECTAR
Combine sloe gin, tequila, lime juice, and
agave nectar into cocktail shaker and
fill with ice. Shake and strain over ice.
Garnish with lime wheel.
additional recipes at
SPIRITWORKSDISTILLERY.COM