Wine
125
5.8
BOT
23
5.9
24
7.5
38
70
95
175 250 BOT
8.3 11.4 31
6.7
9.2
25
4.8
6.6
18
7.5 10.3 28
5.1
7
19
6.7
9.2
25
6.4
8.8
24
30
175 250 BOT
5.9 8.1 22
6.7
9.2
25
175 250 BOT
7.2 9.9 27
7.8 10.6 29
4.6
6.2
17
4.8
6.6
18
8.1
11
30
6.4
8.8
24
5.4
7.3
20
9.4 12.8 35
39
We love our wine selection & hope you find something that
tempts you. Please also have a look at our wine shelves
FIZZ Sparkling
NV ‘Mas Pere’ Cava Brut Reserva (Catalunya, Spain)
Spanish sparkler with lovely fresh fruit & aromas of apple, nuts & honey.
NV Stelle d’Italia Prosecco Brut (Veneto, Italy)
Crisp and dry with fresh lemon & lively body.
NV Champagne Jacquart, Brut Mosaique (Champagne, France)
Toasted Brioche aromas with plenty of ripe pear & green apple.
NV Brut Rosé, Bollinger (Champagne, France)
Beautiful combination of wild raspberries & blackberries - lovely pink fizz
‘06 Taittingér Brut (Champagne, France)
Vintage Champagne - Dry & elegant, with rich aromas of flowers and tea
leaf followed by peach, mango & kiwi on the palate.
WHITE
‘12 Chablis ‘Domaine le Depaquit’ Albert Bichot (Burgundy, france)
100% Chardonnay without a chip of oak in sight. Our Chablis is all about
lemons, apples & honeysuckle in a glass.
‘13 Vinho Verde ‘Inés’ Adega de Monção (Portugal)
Made with Albarińo & Treixadura this is a fresh wine for the summer.
Honeydew Melon & ripe peaches. looks fantastic & always a winner
‘13 Semillon Chardonnay, Mullygrubber, (South East Australia)
This version of a classic blend from down under is beautifully made &
exhibits classic tropical flavours of ripe melon with fresh citrus
‘13 Yealands Sauvignon Blanc Black Label (Malborough, New Zealand)
If you are a Kiwi Sauvignon fan then this is what it is all about. Key Lime,
lychees & a touch of mango make this a delight on the palate.
‘13 Garnacha Blanca ‘Cop de Ma’ (Valencia, Spain)
Our entry white is made by a truly passionate bunch in spain. Expect easy
drinking with plenty of green apple & a creamy lemony finish
‘13 Picpoul de Pinet, Domaine de Belle Mare (languedoc, France)
A cool pick with those with a passion for all things French & like a wine
that really delivers. Delicate with nice hints of lemon & mineral.
‘13 la Segreta Bianco, Planeta (Siciliy, Italy)
A tropical style blend of Grecanico, Fiano, Viognier & Chardonnay. This is
a wine lover’s delight. Pineapple, lychees, citrus & mineral - gorgeous!
’12 Some Young Punks ‘Quickie’ Sauvignon Blanc (Adelaide, Australia)
Love Sauvignon & a cheeky label? We just love this smashing wine from the
mad team at SYP. Crisp lemon & apricot with a lovely long finish
PINK
‘13 Totem ‘Ibizkus’ Rosado (Ibiza, Spain)
Monastrell, Tempranillo & Syrah. This is a Provence style wine from the
Isla Blanca - like the island itself it is more than just a pretty bottle & a
perfect wine for enjoying on a warm summer’s day.
‘13 Frank Massard ‘Mas Amor’ Rosado (Catalunya, Spain)
Our love of Spanish Pinks continues with this deep coloured wine. Lots of
creamy strawberry & orange zest. How can one resist ‘More Loving’?
RED
‘12 Cuvée Pervanche, Clos Puy Arnaud (Côtes de Castillion, Bordeaux)
Merlot & a touch of Cabernet Franc this is everyman’s Bordeaux. Lovely
ripe black fruit, mocha undertones & velvety finish. organic & bio-dynamic
‘11 Yealands Pinot Noir (Malborough, New Zealand)
Lots of black cherry, violets & a touch of spice, silky smooth tanins & enjoyable smooth finish. New World Pinot Noir as it should be.
‘13 Primitivo Salento, Boheme (Puglia, Italy)
From the very warm south of Italy a red wine with powerful flavours of
forest fruit, plum, black cherry & a hint of spice.
‘13 Merlot, Lanya (Central Valley, Chile)
Dry, smooth, varietally correct Merlot with aromas of red cherry & plum
with loads of cherry, blackberry & vanilla on the palate.
‘12 Ultra Malbec, Kaiken (Mendoza, Argentina)
A fantastic Malbec, with aromas of ripe plum & blackberry, vanilla & a hint
of tobacco on the palate. Made by the amazing Aurelio Montes from Chile
‘08 Tinto Reserva ‘Cop de Ma’ (Valencia, Spain)
Blend of Tempranillo, Garnacha & Carignan. Lovely concentrated berries,
soft vanilla spice & toasty oak. Amazing quality from a six year old wine.
‘13 Reserve Shiraz, Tooma River, Warburn Estate (South East Australia)
Lush & ripe, dark raspberry fruit, chocolate & sweet spice. This is a wine
for those who really enjoy a fruit forward style with plenty of punch
‘11 ‘Cannonball’ Cabernet Sauvignon (Sonoma, USA)
A lovely mix of forest berries with ripe strawberries & a underlayer of
chocolatey oak, vanilla & five spice. Fantastic Cabernet at this price point.
’07 Rioja Reserva, Valenciso (Rioja, Spain)
100% Tempranillo from a bodega who makes just 2 wines. Packed with black
cherry, vanilla spice, tobacco & a little chocolate. Amazing Modern Rioja!
Please ask any of the team if you would like a recommendation or wish to try a sip
Drinks
pint
5
2/3
3.4
Meantime Draft
London Pale Ale
London Lager
Guest Beer - Ask
4.8
4.8
4.8
4.8
Meantime Bottles
London Lager
Yakima Red
Chocolate Porter
Wheat
4.3
4.5
4.5
4.5
4.6
4.8
Bottled Lagers
Peroni
tsingtao
Kirin
Asahi
corona
Heineken
5.5
5.5
5.5
Bottled Ales
Spitfire
Old Speckled Hen
London Pride
2.2
2.2
2.2
2.2
Rekorderlig Ciders
Apple
Pear
Strawberry & Lime
Wild Berry
Passionfruit
Sodas
Coca-Cola/Diet Coke
Sprite
Appletiser
Arranciata
2.4
2.4
2.4
2.4
2.4
Frobishers Juices
Orange
Apple
Pineapple
Cranberry
Bumbleberry
5
5
5
5
5
2
4
2
4
Still Water
Strathmore 330ml
Panna 750ml
Sparkling Water
Strathmore 330ml
S. Pellegrino 750ml
Spirits from £3
Please ask for our
selection
Hours
Monday - Wednesday
7:00 AM – 10:00 PM
Thursday - Friday:
7:00 AM – 11:00 PM
Saturday:
11:00 AM – 11:00 PM
Sunday:
11:00 AM – 10:00 PM
T. 020 74748042
www.labarrique.co.uk
[email protected]
@labarrique
Warehouse K
Western Gateway
London
E16 1DR
We love holding your events!
If you are organising an event
please contact John:
[email protected]
Food
4
4.5
5
4.5
9
Our food is freshly prepared & we work hard to source
great ingredients from our suppliers - enjoy!
Crostini - Duo of Toasted Focaccia with Toppings
Fiorentino: Chickpea purée with garlic, olive oil, salt & pepper garnished with baby arugula
Piccante: Pecorino, spicy calabrese salami, peperoncino topping & a drizzle of truffle honey
Bolzano: Speck over mascarpone; topped with arugula & olive oil
Funghi: Roasted porcini mushroom with a touch of tapenade & olive oil
Crostini Sampler: One of each crostini: Fiorentino, Piccante, Bolzano, Funghi
Affettati Sliced - Cured Meats
4.5 Tanara Prosciutto di Parma: Subtle, impressive. Sweet, salty & a bit nutty, aged 18 months
4 Villani Mortadella: From Bologna; made with prime cuts from the leg, shoulder, & belly
5.5 Recla Speck Alto Adige IGP: Specially smoked & cured pig ham
5.5 Villani Salame Tartufo: All natural pork with black summer truffles; no artificial stuff
5 Rigamonti Black Angus Bresaola: Air-dried cured beef
4 Gerini Finocchiona Salame: Tuscan dry cured salami with whole fennel seeds
5
4.5
5.5
4
6
5
4
Les Fromages - Cheeses
Pecorino D’Isola: Sardinian sheep’s milk cheese, stronger than other Pecorinos; pasteurised
Gorgonzola: Decadent creamy cow’s milk; rich & sweet with mild blue flavours; pasteurised
Pecorino al Tartufo: Hard cheese with loads of black truffle from Toscana; pasteurised
Welsh Cheddar: A mild cheddar made from cow’s milk; pasteurised
Burrata: A skin of Mozzarella filled with fresh cream; creamy & hedonistic; pasteurised
Manchego Curado: Sheep’s milk cheese from Spain: pasteurised
Brie: Soft cow’s milk cheese from France: pasteurised
La Barrique Sharing Boards
Chef’s selection of the above Meats & Cheeses with breads & other accompaniments
16 Piccolo: Serves 2-3
39 Grande: Serves 4-6 - Great for groups!
4
6
8
Nibbles & Small Plates
3 Olive Sampler: green olives from Italy: Cerignola, Nocellara & Manzanilla
Sardenian Rarebit: Our own recipe with Welsh Cheddar & Sardenian pecorino on focaccia
Bruschetta with Burrata: Tomatoes, basil, red onions, olive oil & burrata on focaccia
La Barrique Sandwiches - available until 4pm
5.5 Maria: Honey roasted ham, sun dried tomato pesto, spring mix, red onions, & provolone cheese
6
5.5
5
5.5
4.5
5
4.5
4.5
7
6.5
7.5
6.5
7
7
4
4
8
9
10
9
9.5
9.5
9.5
8.5
10.5
9.5
9.5
11
on toasted rosemary focaccia
Tacchino: Villani grilled turkey breast with house made gorgonzola walnut spread, fresh
basil, tomato & provolone on a toasted baguette
The Alba: Honey roast ham, melted brie & fresh rocket on toasted rosemary focaccia
Caprese: Mozzarella fiore di latte, tomato, fresh basil, pesto, spring salad mix & olive oil on
toasted baguette
Anti-Pasti: Prosciutto, finnocchiona salame, mortadella, provolone, peperoncini, spring mix &
house vinaigrette on rosemary focaccia
Tonno: Imported Sicilian tuna, capers, olives, peperoncini, garlic, parsley, spring mix &
vinaigrette on toasted baguette
Poulet: Freshly roasted chicken breast, plum tomato, spring leaves & pesto mayonnaise on
toasted baguette
Sir Croque: Sliced Honey Roast Ham with English Cheddar melted on a toasted baguette with
fresh tomato
Swedish Style Prawns: Fresh Focaccia loaded with Icelandic prawns coasted in a lemon/lime &
dill mayonnaise - served open style
Insalate - Salads
Carne Cruda: Thinly sliced Bresaola, lemon juice, olive oil, capers, Arugula, & Parmesan
Gorgonzola: Hearts of romaine, house made Gorgonzola dressing & dry roasted pistachios
Caprese: Mozzarella fiore di latte, cherry tomatoes, fresh basil, pesto, olive oil
Panzanella: Rustic salad of crumbled crostini, mozzarella, cherry tomatoes, & basil oil
Tonno: Sicilian tuna, capers, olives, peperonicini, garlic & parsley served over spring mix
Greek: , Feta, tomatoes, red onion, olives, fresh oregano & romaine & lemon infused olive oil
Side Arugula Salad: with red onion, cherry tomatoes, fresh sliced fennel & honey Vinaigrette
Side Spring Salad: Spring leaves, red onion & cherry tomatoes with house vinaigrette
Pizza
Veneto:
Sicilia:
Bourgogne:
Napa:
Bordeaux:
Toscana:
Piemonte:
Rhone:
Rioja:
Barossa:
Loire:
Catalunya:
Traditional Tomato, Mozzarella & basil
Tomato, Mozzarella,Pepperoni & cracked black pepper
Goat’s cheese, red onion & spinach
Classic Ham & Pineapple on a Veneto base
Artichokes, Ham, olives,mushroom & spices
Spinach, Parmesan, free range egg & cracked black pepper
Quattro Formaggi - 4 cheeses from 4 nations
Tomato, Mozzarella, Cheddar & mushrooms
Serrano Ham & Rocket on a Veneto base
Gorgonzola & sun-dried tomatoes
Ham & Mushroom on a Veneto base
Squid, baby octopus, cuttlefish, mussels & prawns on a Veneto base