SUITE
MENU
Grand Rapids
GLUTEN FREE
PACKAGE
The GLUTEN FREE serves 4-6 guests and includes Endless Popcorn
Gluten Free Chicken Tenders with Dipping Sauce, Veggie Fries with Sriracha Ketchup,
a Veggie Platter and for Dessert, Gluten Free Mousse Shooters. 115
PACKAGES...
TASTE
OF INDIA
The TASTE OF INDIA serves 4-6 guests and includes Endless Popcorn
Vegetarian/Vegan Friendly... Alu Chole made of Eggplant, Garbanzo Beans and
Tomato Sauce served with Basmati Rice. Samosa and Pakora with a Dipping Sauce
and Grilled Piadina. 105
PACKAGES...
MAC &
CHEESE
The MAC & CHEESE serves 10-14 guests and includes Endless Popcorn
Create your own Perfect Mac and Cheese... Creamy White Cheddar Mac & Cheese,
toppings include your choice of protein: Shaved Tenderloin or Pulled Pork, with Sides
of Sautéed Mushrooms, Smoked Bacon, Steamed Broccoli and Sautéed Onions and
For Dessert, Sliced Fruit with Brownies and Cookies. 135
PACKAGES...
TACO BAR
The TACO BAR serves 10-14 guests and includes Endless Popcorn
Dip into our Salsa with our House Made Tortilla Chips. Then enjoy the
made-from-scratch Chicken Adobo and Braised Chili Beef on Flour or Corn Tortillas
with Fresh Toppings. Accompanied by Jalapeño Bacon Chicken Poppers and
Candy Bar Bites. 195
PACKAGES...
CONCESSION
SAMPLER
The CONCESSION SAMPLER serves 10-14 guests and includes Endless Popcorn
All of our Concession favorites right in your suite! Snack on Fresh Popcorn,
Hot Pretzels with Cheese Sauce, and Tortilla Chips with Nacho Cheese Sauce.
Also comes with Crispy Chicken Tenders, Mini Hot Dogs and Mini Brats (braised in
Beer) with Peppers and Onions. Finish with hand spun Cotton Candy. 185
PACKAGES...
ASSORTED WRAPS
& SALAD BOARD
The ASSORTED WRAPS & SALAD BOARD serves 10-14 guests and includes Endless Popcorn
A platter of Assorted Wraps including Veggie, Beef Tenderloin and Chicken Pesto
on a Pedina Wrap. Accompanied by a Garden Fresh Salad, Market Fresh Fruit Platter,
Chilled Spinach Dip with Fresh Vegetables and Pita Chips and Kettle Chips & Dip.
Enjoy Fresh Baked Cookies as dessert. 190
PACKAGES...
FAMILY
FAVORITES
The FAMILY FAVORITES serves 10-14 guests and includes Endless Popcorn
Timeless favorites for both big and little fans alike! A platter of Seasonal Fresh Fruit
along with Hot Pretzel Sticks with warm Cheese Dip, Southern Fried Chicken Tenders,
Beef Burger Sliders and All Beef Mini Hot Dogs. Finished with Fresh Baked Cookies
and Brownies. Condiments include Ranch, Ketchup, Mustard, Sliced Cheese,
Diced Onions and Dill Pickle Shreddies. 190
PACKAGES...
THE
PIZZERIA
The PIZZERIA serves 10-14 guests and includes Endless Popcorn
Choose any 3 of our fresh made Peppino’s Pizzas: Classic Cheese, Pepperoni,
Garden Fresh, Hawaiian, or The Works. Includes Cheesy Breadsticks with
Marinara Dipping Sauce, Kettle Chips with French Onion Dip, Vegetable Crudité,
and Cinnabon Gooey Bites. 190
PACKAGES...
THE
BLUE LINE
The BLUE LINE serves 10-14 guests and includes Endless Popcorn
Chilled Spinach Dip served with Fresh Vegetables and Pita Chips.
Barbecue Chicken Wings, Hamburger and Pulled Pork Sliders served with
Cheese Slices, Dill Pickle Shreds, Condiments, Sweet Baby Ray's Barbecue Sauce
and Assorted Cookies and Brownies for dessert. 180
PACKAGES...
SNACKS
Blend of Nuts •
Sweet & Salty
An assortment of Cashews, Almonds, Pecans
and Peanuts. 32
Kettle Chips with French Onion Dip, Endless Popcorn
and Assorted Cookies and Brownies. 40
Kettle Chips
Endless Popcorn
Served with French Onion Dip. 29
18
House-made Fresh Tortilla Chips
Served with Salsa. 22
• Gluten Free Menu Item
Serves 10-14 guests unless otherwise noted
SELECTIONS...
COLD
APPETIZERS
Mexican Layer Dip
Pita Dip Trio
Layers of Refried Beans, Salsa, Fire Roasted Corn,
Black Beans, a blend of Cheeses, Lettuce and Tomato.
Accented with Fresh Sour Cream and accompanied by
Tortilla Chips. 39
3 house made dips: Traditional Hummus,
Roasted Scallions and Sundried Tomatoes. Includes
Pita Chips and Veggies. 30
Chilled Spinach Dip
Vegetable Crudité •
A selection of Fresh Vegetables accompanied with
Herbed Ranch and House-made Hummus. 38
Traditional Spinach Dip served with Pita Chips
and Vegetable Dippers. 37
Michigan Farmed Cheese Board
Shrimp Cocktail •
Chilled Shrimp served with Cocktail Sauce and
Fresh Lemon Wedges. 65
Fine selection of local Cheeses served with
Artisan Crackers. 50
Market Fresh Fruit Board •
Artistically displayed Seasonally Fresh Cut Fruit. 45
• Gluten Free Menu Item
Serves 10-14 guests unless otherwise noted
SELECTIONS...
HOT
APPETIZERS
Gluten Free Chicken Tenders •
Barbecue Meatballs
Gluten Free Chicken Tenders with Honey Mustard,
Ranch and Sweet Baby Ray's Barbecue Sauce
for dipping. Serves 4 to 6 people. 40
Homestyle Meatballs smothered with Sweet Baby Ray's
Barbecue Sauce. 30
Hot Pretzel Braids
Jalapeño Bacon Chicken Poppers
Served with Mustard and Warm Cheese Dipping Sauce. 33
Chicken Poppers stuffed with Bacon and Jalapeño Jack
Cheese served with a Bacon Vinaigrette. 42
Chicken Drummies
Warm Spinach Artichoke Dip
A warm, creamy combination of Braised Artichokes and
Baby Spinach with a blend of Italian Cheeses. Served
with House-made Tortilla Chips. 35
A large selection of crispy fried Chicken Drummies
tossed in your choice of sauce: Buffalo, Garlic,
Sweet Baby Ray's Barbecue or enjoy them plain.
Served with Bleu Cheese and Celery Sticks. 45
Potato Skins
Chicken Tenders
Crispy Chicken Tenders served with Honey Mustard,
Ranch and Sweet Baby Ray's Barbecue Sauce. 72
Oven Roasted Idaho Potatoes with Aged Cheddar Cheese,
Smoked Bacon pieces and Fresh Green Onions.
Served with Sour Cream and Ranch dressing. 45
• Gluten Free Menu Item
Serves 10-14 guests unless otherwise noted
SELECTIONS...
SLIDERS
Hot Dog Sliders
Pulled Pork Sliders
Miniature All-Beef Hot Dogs served with Diced Onions,
Dill Pickle Shreds, Mustard and Ketchup. 55
House smoked and slow-cooked Pork served with
Sweet Baby Ray's Barbecue Sauce. 65
Beef Sliders
Bratwurst Sliders
Hamburger Sliders served with Cheese Slices, Dill Pickle
Shreds, Mustard, Mayonnaise and Ketchup. 70
Johnsonville Brats served with Beer Braised Peppers
and Onions. 60
• Gluten Free Menu Item
Serves 10-14 guests unless otherwise noted
SELECTIONS...
FRESH
BAKED PIZZA
Classic Pizza
The Works
Mozzarella Cheese. 27
Mozzarella Cheese, Pepperoni, Sausage, Onions,
Mushrooms and Peppers. 31
Pepperoni Pizza
Mozzarella Cheese and Pepperoni. 29
Cheesy Bread
Hawaiian Pizza
Flavored with Garlic and Butter. Topped with
melted Mozzarella Cheese and served with a side of
Marinara sauce. 9
Mozzarella Cheese, Pineapple and Ham. 31
Garden Pizza
Mozzarella Cheese and Fresh Vegetables. 31
• Gluten Free Menu Item
Serves 6-8 guests unless otherwise noted
SELECTIONS...
SALADS &
SANDWICHES
Caprese Salad
The Van Andel Sub
Fresh Mozzarella, Sliced Tomato, Fresh Basil on a bed of
Mixed Greens with Balsamic Vinaigrette. 32
A Freshly Baked French Batard layered with Swiss and
Cheddar Cheeses, Smoked Ham, Oven Roasted Turkey,
Genoa Salami and topped with Lettuce and Tomato.
Shaved Red Onion, Banana Peppers, Mayonnaise and
Mustard are served on the side. 72
Chef’s Salad
Chopped Romaine lettuce topped with Bacon, Ham,
Turkey, Matchstick Carrots, Red Onions, Tomato and
Cheddar and Swiss cheeses. Includes a half dozen
Assorted Rolls. Ranch and Fat Free Italian Dressings
are served on the side. 35
Caesar Salad
Fresh Romaine Lettuce, Parmesan Cheese
and House-made Croutons served with Creamy
Caesar Dressing. 37
Add Grilled Chicken 45
Assorted Wraps
Enjoy House-made Assorted Wraps, each on a
Pedina Wrap. 45
Veggie with Lettuce, Tomato, Mixed Peppers, Red Onion,
and a blend of Couscous and Black Eyed Peas
Beef Tenderloin with Cajun Mayo, Lettuce, Tomato
and Cheddar
Chicken Pesto with Grilled Chicken Breast, Pesto,
Mayo, Lettuce, Tomato and Provolone Cheese.
• Gluten Free Menu Item
Serves 10-14 guests unless otherwise noted
SELECTIONS...
SWEET
FINISHINGS
Flourless Chocolate Torte •
Cinnabon Gooey Bites
Four pieces of Flourless Chocolate Torte. A rich, dense
finish to a great evening. 25
Soft baked Cinnamon Roll Bites covered with Cinnamon
Glaze and Cream Cheese Frosting. 12
Fresh Baked Triple Chocolate Brownies
Sweet Street Dessert Sampler
By the Dozen. 32
GMO and additive free Cookies (Chocolate Chunk
with Pretzel and Salted Caramel Crunch) accompanied
by individual slices of Cake (New York Cheesecake,
Summerberry Stack, Caramel Apple Granny and
Salted Caramel Vanilla Crunch Cake). 43
House-made Gourmet Cookies
By the Dozen. 30
Assortment of Fresh Baked Cookies
and Brownies
Gluten Free Dessert Shooters •
By the Dozen. 30
Cappuccino, Salted Caramel and Raspberry Lemon
Shooters. 40
Candy Bar Bites
Special Occasion Cakes
Assortment of Mini Candy Bites. 16
Dippin’ Dots
Flash frozen Individual Ice Cream: Cookies and Cream,
Rainbow Ice, Cotton Candy and Chocolate Chip
Cookie Dough. 5 per package
We can provide personalized cakes for your celebration.
Please contact the Suite Catering Manager to discuss
your needs. We would appreciate three days notice.
• Gluten Free Menu Item
Serves 10-14 guests unless otherwise noted
SELECTIONS...
REFRESH
Soft Drinks (6 Pack)
Energy Drink (4 Pack)
Import/Craft Beer (6 Pack)
Pepsi 16
Red Bull 26
Corona 25
Diet Pepsi 16
Heineken 25
Twist Mist 16
Domestic (6 Pack)
Mountain Dew 16
Budweiser 22
Goose Island 312 Urban 32
Ginger Ale 16
Bud Light 22
Fat Tire 28
Mug Root Beer 16
Coors Light 22
Sierra Nevada 30
Orange Crush 16
Miller Lite 22
Right Brain Northern Hawk Owl 32
Lemonade 16
Aquafina Water 14
Blue Moon 25
Premium Domestic (6 Pack)
Atwater Dirty Blonde 28
Founders Rubaeus 32
Apple Juice 12
Labatt Blue 22
Founders All Day IPA 30
Orange Juice 12
Labatt Blue Light 22
Perrin Gold 32
Michelob Ultra 22
Perrin Black 32
Mixers (By the Bottle)
Soda Water 12
Tonic Water 12
Bud Light Lime 22
Import/Craft Beer (4 Pack)
Malternatives (6 Pack)
Cranberry Juice 12
Angry Orchard • 28
Orange Juice 12
Mike’s Hard Lemonade 26
Margarita Mix 16
Seagram’s Wildberry 26
Bells Two Hearted IPA 28
Atwater Vanilla Java Porter 28
Non-Alcoholic Beverage (6 Pack)
Ginger Beer (6 Pack) 26
O’Doul’s Amber Ale 28
Grenadine Syrup 10
Lime Juice 10
Lemons/Limes 5
Dry or Sweet Vermouth 20
Coffee Carafe 15
• Gluten Free Menu Item |
Made in Michigan
REFRESH...
WHITES
Chateau Grand Traverse
Semi Dry Riesling
Old Mission, MI 37
Bowers Harbor Pinot Grigio
Old Mission, MI 40
Kendall Jackson Chardonnay
Sonoma, CA 38
Flavors of citrus and fresh fruit abound,
balanced with crisp acidity and a lasting
finish
The aromas reveal citrus and tropical fruits
with subtle white flower nuances. A fresh
and lively mouth feel gives way to a finish of
grapefruit, pineapple and wet stone
Beautifully integrated tropical flavors such
as pineapple, mango and papaya with citrus
notes that explode in your mouth
Mionnetto Prosecco
Veneto, Italy 30
Brancott Sauvignon Blanc
New Zealand 26
Lively with flavors of green apple and white
peach. The gentle bubbles in this frizzantestyle Prosecco add a soft, refreshing
crispness to the palate Sweet pungency and ripe lemon acidity to
excite the palate, with a fresh, crisp and
lively finish
Salt of the Earth Moscato
Madera, CA 26
A still Moscato that has a cool stream of
citrus and peaches to tickle your tongue and
enliven your evening
Movendo Moscato
Sicily, Italy 32
Luscious and fruity with a great vein of
acidity; hints of flowers, pears and apricot in
the bouquet
Canyon Road Pinot Grigio
Modesto, CA 25
Babich Black Label
Sauvignon Blanc
New Zealand 36
Bouquet is an inviting mix of tropical and
passion fruit aromas with notes of musk
and box hedge. Palate entry is luscious and
bursting with red currant, gooseberry and
passion fruit rounding off with a hint of
capsicum
Canyon Road Chardonnay
Modesto, CA 25
Medium-bodied wine with notes of crisp
apple and ripe citrus fruit with a hint of
cinnamon spice
This medium-bodied wine has hints of crisp
green apple, citrus, white peach and floral
blossom
Price per Bottle |
Made in Michigan
REFRESH...
Cakebread Chardonnay
Napa Valley, CA 90
Rich and mouthfilling on the palate, its
smooth, beautifully balanced, yellow apple,
nectarine and honeydew melon flavors segue
into a long, succulent finish enhanced by
refreshing mineral and spicy oak tones
REDS
Melini Chianti
Tuscany, Italy 30
Velvet Devil Merlot
Walla Walla, WA 38
Justin Cabernet Sauvignon
Paso Robles, CA 90
Intense ruby color. The flavor is full, pleasant,
harmonious, smooth and fruity
Voted Winemaker of the Year, Charles Smith
creates a super smooth merlot with aromas
of dark cherries, cedar and pipe tobacco.
Anise, stone and cherry blossom flavors
Crafted with artisanal techniques this
classic wine has cherry fruit and baking
spice flavors on the entry. Sweet tobacco
notes arrive on the mid palate. Beautifully
balanced tannins support the wine through
its clean finish
Trivento Malbec
Argentina 33
Mulberry and black cherry aromas, with hints
of violet. A big round friendly mouth feel,
with fine tannin notes and a charming finish
7 Deadly Zins
Lodi, CA 55
Aged in both French and American Oak.
This zin is sexy and endearing; it offers a
deep ruby/purple color, full bodied, corpulent
flavors and abundant berry fruit with pepper
and spice notes
Canyon Road Pinot Noir
Modesto, CA 25
Rich, fruit forward cherry flavors, soft
tannins, a medium body and a smooth
velvety finish
Robert Mondavi Cabernet
Sauvignon Private Selection
California 40
Bold floral red fruit character that
distinguishes California’s finest Cabernets.
Its smoky oak and burgundy barrel
roundness invigorates the palate while
providing a lasting finish
Kendall Jackson Cabernet
Sauvignon
Sonoma, CA 48
Aromas of lush black cherry, blackberry, and
cassis draw you in. Round and rich tannins
provide a robust backbone and supple midpalate. Notes of cedar, vanilla and a hint of
mocha linger on the finish
Canyon Road Merlot
Modesto, CA 25
With a soft and elegant mouth feel, this wine
has deep flavors of rich cherries and jammy
blackberries, followed by hints of vanilla
and spice
Price per Bottle |
Made in Michigan
REFRESH...
Ravage Dark Red Blend
California 41
Cab Sauv leads the blend, with concentrated
flavors of dark fruits and blackberries,
balanced with layers of dark cocoa, rich
mocha and vanilla.
LIQUOR
& MIXERS
Vodka
Bourbon
Mixers (By the Bottle)
Absolut 73
Jim Beam 65
Soda Water 12
Absolut (Pint) 37
Maker’s Mark 90
Tonic Water 12
Svedka 52
Bulleit 92
Cranberry Juice 12
Tito's 75
Orange Juice 12
Ketel One 92
Gin
Grey Goose 120
Tanqueray 72
Ginger Beer (6 Pack) 26
Skyy Infusion Wild Strawberry 55
Bombay Sapphire 85
Grenadine Syrup 10
Bombay Sapphire (Pint) 44
Lime Juice 10
Rum
Bacardi Superior 50
Tequila
Captain Morgan Spiced 58
Jose Cuervo Gold (Pint) 39
Captain Morgan Spiced (Pint) 29
Don Julio Blanco (Pint) 80
Captain Morgan Coconut 55
Mount Gay Eclipse 65
Whiskey
Seagram’s 7 49
Jack Daniels 82
Jack Daniels (Pint) 42
Crown Royal 90
Scotch
Margarita Mix 16
Lemons/Limes 5
Dry or Sweet Vermouth 20
Coffee Carafe 15
House Made Pitchers
Serves 8 People
Dewars White Label (Pint) 44
Cordials
Bailey’s Irish Cream (Pint) 48
Jägermeister 80
RumChata (Pint) 45
Crown Royal (Pint) 46
Fireball 65
Cold Spell 62
Captain’s Punch
Captain Morgan White and Coconut
Rums, Orange Juice, Pineapple
Juice, and a splash of Grenadine 56
Moscow Mule
Smirnoff Vodka, Lime Juice, and
Goslings Ginger Beer 50
Long Island Iced Tea
Vodka, Gin, Rum, Tequila, Triple Sec,
Sour Mix, with a splash of Cola 83
REFRESH...
PREMIUM
SERVICES
We are pleased to accommodate all of your Suite food and beverage needs. All food and beverage services for the Suites
at The Van Andel Arena are provided exclusively from SAVOR… We are looking forward to an exciting year of providing
the finest in culinary arts, beverage and service to you, the Suite Holder, and your guests.
Catering Fax
Ordering During The Event
(616) 742.6232
All items listed in the menus in the suite are available
during the event. A credit card or cash must be provided
to the Suite Attendant for payment of all game day
catering orders. We strongly encourage you to order at
least 2 business days in advance of the event; you will
also have a larger selection of menu item choices.
Catering Office
(616) 742.6231
Ordering Prior To The Event
Savor has created extensive menu offerings for your
planning convenience. Our Suite Staff will assist
you in coordinating your menus and ensuring your
expectations are exceeded. If you have any special
dietary requirements, please inform us when you place
your order.
We ask for ADVANCED ORDERS to achieve the finest
in presentation, service and quality for you and your
guests. To ensure accuracy, we encourage you to appoint
one member of your organization to place catering
orders. In order to meet all your food and beverage
requirements, we request that you place your orders by
2:00pm, noon, EST, two (2) business days prior to the
event date.
Game day ordering is provided as a convenience to our
guests; however, it is meant to supplement the Advanced
Order, not replace it. Your cooperation is sincerely
appreciated. Game day orders may be placed with the
Suite Attendant overseeing your Suite the day of the
event. Please allow approximately 45 minutes for all
game day orders to be delivered to your suite.
SERVICES...
Par Stocking System
Consumer Advisory
We recommend you establish a beverage par stock to
be kept in the Suite at all times. The Suites Manager can
help create a set ‘par’ of beverages offered in the Suite
during events. After an event, your inventory will be
replenished accordingly to bring your beverages back up
to par, and the difference will be charged to your account
the next day. Unfortunately, predetermined packaging of
certain items (i.e. six-packs) cannot be sold on a per-can
or bottle basis.
Eating raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne
illness. Young children, pregnant woman, older adults
and those with certain medical conditions are at a
greater risk.
The following guidelines will be used when restocking a
beverage par:
• Liquor or other Spirits: bottles have one third
remaining
• Wine: bottles are less than half-full or missing a cork
• Mixers or Juice: bottles are less than half-full or
expiration date is approaching
• Beer, Soda & Water: packs have three or less
cans/bottles per six-pack
If at any time you have questions regarding the beverage
restock system or feel that you are missing an item,
please contact your Suites Manager.
Food Allergies & Sensitivities
If you or your guests suffer from a food-based allergy
or sensitivity, please contact your Suites Manager at
(616) 742.6231, who will consult with our Executive Chef
in an effort to meet your needs and ensure that you and
your guests have an enjoyable experience.
Please keep in mind some of the ingredients used in
our offerings originate in facilities where common food
allergens may be in use.
Dietary Restrictions
In the effort to meet the needs of our guests, the Van
Andel Arena Suites menu is designed to provide a wide
array of choices. If you or your guests adhere to dietary
restrictions that cannot be met, please contact your
Suites Manager at (616) 742.6231 who will meet with
our Executive Chef in an effort to accommodate those
restrictions.
Alcohol Policy
• State Law does not permit alcoholic beverages to be
brought into or taken from the facility.
• It is the Suite Owner’s or Host’s responsibility to
monitor and control alcoholic beverage consumption
within the suite.
• By law, individuals under the age of 21 are not
permitted to consume alcoholic beverages.
Suite Catering
It is not permissible for Suite Holders or their guests
to bring outside food and or beverages into The Van
Andel Arena. Any food and/or beverage product brought
into the Suites without proper authorization will be
confiscated and/or charged to the Suite Holder at a
normal retail price for such item.
• It is unlawful to serve alcohol to someone who is
obviously intoxicated.
• Suite Owners and their guests are not permitted to
take bottles or cans outside the suite concourse.
• Please pour all beverages into cups before leaving the
suite area.
• All guests must be able to provide valid ID.
• Be a TEAM Player and please drink responsibly.
• Please be safe and DON’T drink and drive.
SERVICES...