Appetizers
Shrimp Cocktail
Tiropitakia
(Feta Cheese in phyllo)
Spanakopita
(Spinach and Feta in phyllo)
Loukaniko
(Greek Sausage)
(
g )
Meatballs
Homemade Tzaziki Sauce
Main Courses
1/2 Tray
Full Tray
Market Price
50 pieces
100 pieces
$ 38.00
$ 75.00
50 pieces
100 pieces
$ 45.00
$ 88.00
50 pieces
100 pieces
$ 40.00
$ 77.00
$ 25.00
$ 45.00
$ 20.00/qt
Full Tray
serving 25 ‐ 30
$ 49.00
1/2 Tray
serving 10 ‐ 12
Chicken and Broccoli Alfredo
$ 35.00
Chicken Parmesan
$ 35.00
Pasta & Meatballs Marinara
$ 30.00
Eggplant
$ 40.00
Shrimp Scampi
$ 50.00
Full Tray
serving 25 ‐ 30
$ 65.00
$ 60.00
$ 60.00
$ 65.00
$ 85.00
Pasta
Salads
serving 12 ‐ 18
$ 20.00
$ 25.00
$ 35.00
serving 20 ‐ 35
$ 40.00
$ 50.00
$ 75.00
Greek Specialties
Mousaka
Pasticcio
Greek Style Haddock
$ 6.00
$ 3.25
$ 3.25
$ 6.00
Market Price
Market Price
1/2 Tray
serving 10 ‐ 12
$ 30.00
Grilled Chicken Tenders
with Avgolemono Sauce
or Honey Mustard
(Yogurt & Cucumber dip)
Garden
Greek
Antipasto
Steak Kabob
Chicken Kabob
Pork Kabob
Lamb Kabob
Grilled Shrimp
Broiled Haddock
serving 10 ‐ 18
serving 20 ‐ 35
$ 40.00
$ 65.00
$ 35.00
$ 60.00
Market Price
Sub Party Platters
All pasta dishes served w/ penne
Side Dishes
serving 7 ‐ 10
$ 47.99
serving up to 20
$ 84.99
Stir Fry over Rice
serving 10 ‐ 12
serving 20 ‐ 30
$ 40.00
$ 65.00
Chicken
$ 46.00
$ 68.00
Steak
$ 65.00
$ 100.00
Shrimp
$ 68.00
$ 110.00
Tropical Salmon
All stir fry served w/ onion, pepper, mushroom, broccoli
serving 10 ‐ 12
Rice
$ 25.00
Greek Style Green Beans
$ 35.00
Rosemary Oven Roasted $ 25.00
Potatoes
Sautéed Eggplant, Zucchini,
$ 35.00
onion and peppers in red sauce
We also cater any item on our restaurant menu
Personal Chef Service
and cooking staff available.
The consumption of undercooked meat, poultry
and raw shellfish may be hazardous to your health.
All prices subject to change.
serving 25 ‐ 30
$ 45.00
$ 55.00
$ 45.00
$ 55.00