T L IFU LY PRE PA R E T book i ng @chupi t o s .co. uk www.chupi t o s .co. uk EN P U H A A S B D E Menu A U TIC SPANIS H TA Spanish Tapas vs World Tapas Platos Principales PAN CON TOMATE (Bread with Tomato) (V)2.70 PIMIENTOS PADRON (Fried Padron Peppers) (V)3.50 PATATAS BRAVAS (V) (Fried Potatoes with Spicy Tomato Sauce ) 3.50 CROQUETAS DE JALAPENO (V) (Jalapeno croquettes) 5.25 PUNTILLITAS (FRIED BABY SQUID) BAKED AUBERGINE ROULADE IN TOMATO SAUCE (V) 11.25 FRESH PAPADELLE WITH MUSHROOMS AND MUSHROOM CREAM SAUCE(V) 12.50 SLOW ROASTED PORK BELLY WITH BUTTERNUT SQUASH, BRAISED SAVOY CABBAGE AND PORT JUS 13.50 BONELESS HALF LEMONGRASS CHICKEN AND CHIPS 13.50 6.25 GRILLED SWORDFISH ON A BED OF BABY VEGETABLES AND TAPONADE SAUCE 14.50 MEJILLAS DE BACALAO AL PIL PIL (Cod Cheeks in Chilli & Wine Sauce) 6.50 SEAFOOD TAGLETELLI WITH SPICED TOMATO SAUCE 14.50 TIGRES RABIOSOS (Spicy Mussels) 7.50 PRESA IBERICA PORK WITH SPINACH AND SWEET POTATOES 15.50 GAMBAS AL AJILLO (Garlic Prawns) 8.70 RUMP OF LAMB WITH ROSEMARY CRUSHED POTATOES, TOMATOES, SPINACH & LAMB JUS 15.95 VIERAS CON PURE DE GUISANTES (Scallops & Peas Puree) 8.95 VENISON STEAK WITH CHESTNUT PUREE, SPINACH AND ROASTED POTATOES 17.50 COSTILLAS IBERICAS ADOBADA (Iberico Small Ribs) 4.90 CROQUETAS DE JAMON (Ham Croquettes) 5.25 GRILLED SIRLOIN STEAK WITH HAND CUT CHIPS AND ALIOLI SAUCE 18.50 CHORIZO AL INFIERNO ( Flaming Chorizo) 5.25 ALBONDIGAS (Meatballs in Tomato Sauce) 5.90 CARRILLADAS IBERICAS (Iberico Pork Cheeks) 6.50 GREEN LENTILS, CHORIZO AND PORK STEW 8.50 JAMON SERRANO (Charcuterie) 6.25 SALCHICHON IBERICO (Charcuterie) 6.25 CHORIZO IBERICO (Charcuterie)6.25 TORTILLA CLASICA (Spanish Omelette) JAMON IBERICO DE BELLOTA (Charcuterie)12.50 TORTILLA VERDE (Vegetable Omelette) HALF & HALF (Cured Meat and Cheese Plater) 12.50 TORTILLA DE CHORIZO & GAMBAS IBERICO SELECTION (Cured Meat) 12.50 (Chorizo & Prawn Omelette) RISOTTO BALLS (Italy)4.50 PRAWN TWISTERS (Thai)5.75 CRISPY DUCK SALAD (China)6.75 LEMON GRASS CHICKEN SATAY (Thai) 4.75 DUCK SPRING ROLLS WITH TAMARIND SAUCE (China) 5.70 EMPANADAS DE CHILLI CON CARNE (Chile) 5.80 VEGETABLE TEMPURA (Japan) 4.75 HAVANERO CHICKEN LIVER & BREAD (Cuba) 5.65 SPICY BUFFALO WINGS (USA) 4.90 THAI FISH CAKES (THAI) 4.50 Sides Para Picar SPANISH OLIVES 3.00 SPANISH ALMONDS 3.00 BASKET OF BREAD WITH ALIOLI 3.50 ENSALADA VERDE 3.00 PATATAS FRITAS 3.00 TENDERSTEM BROCCOLI 3.00 GREEN BEANS 3.00 SALTADO DE VERDURAS 3.50 Paellas Huevos y Patatas 4.50 ARROZ BOMBA CON SETAS 4.75 (Bomba Rice With Mushrooms) 7.50 6.25 ARROZ CON MARISCOS (Rice With Seafood) 8.75 HUEVOS A LA FLAMENCA (Black Pudding & Scotch Egg) 5.7 PAELLA VALENCIANA (Seafood and Chicken Paella) 8.75 BOMBA DE PATATAS Y CARNES (Potatoes Stuffed with Meat) 5.6 ARROZ MELOSO IBERICO (Bomba Rice With Assorted Iberico Meat) 8.50 Postres PRUNES & ALMOND TART WITH VANILLA ICE CREAM 5.25 NEW YORK CHEESE CAKE WITH POACHED BERRIES 5.25 FLAN DE DULCE DE LECHE WITH CARAMELIZED PINEAPPLE 5.25 CHURROS WITH CHOCOLATE & DULCE DE LECHE ICE CREAM 5.50 STICKY DATE PUDDING WITH VANILLA ICE CREAM 5.50 CHOCOLATE FONDANT WITH ICE CREAM 5.50 ICE CREAM SELECTION 5.50 PLEASE ASK YOUR WAITER FOR FOOD ALLERGIES AND INTOLERANCES Menu items may change due to seasonal availability and 12.5% service charge will be added to your bill
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