Santa Fe
Santa Fe is a community restaurant and we strive to serve the freshest, locally grown ingredients.
Meals marked with GF
can be prepared
GLUTEN FREE
upon request.
To Start
Guacamole
GF
- 9.95
Ripened Haas avocados, cilantro, lime, red onions and chopped fresh jalapeños
Blue Masa Encrusted Calamari - 10.95
With chipotle caper aioli
Sweet Gold Plantains
- 7.95
GF
Ripened, smashed and twice cooked
Grilled Cilantro and Garlic Marinated Shrimp Skewers
GF
- 9.95
With mango chipotle sauce
Santa Fe Black Bean Soup
GF
Topped with sour cream, queso fresco and melted cheddar
cup 4.95 • bowl 6.95
Roasted Poblano Pepper
- 10.95
GF
Stuffed with quinoa, corn and onions, topped with white cheddar cheese
Warm Marinated Olives
GF
- 5.95
Mixed olives, garlic, chili and cumin
Quesadillas
With mild roasted green chiles, Spanish onions and white cheddar cheese
Lobster Quesadilla - 14.95
Lobster sautéed with cilantro lime
Char-Grilled Steak, Mushroom and Red Onion - 9.95
Baja Shrimp and Baby Spinach - 9.95
Goat Cheese, Cilantro and Grilled Red Onion - 8.95
Pulled Achiote Marinated Chicken - 8.95
Turn a quesadilla into an entree with Mixed Organic Greens,
Seasoned Rice and Santa Fe Black Beans for an additional 5.00
Dinner Salads
Grilled Chicken Salad
GF
- 15.95
With fresh guacamole, queso fresco, sweet almonds and fresh tomatoes over mixed organic greens
Substitute Shrimp Skewer add 3.00
Roasted Beet Salad with Warm Goat Cheese
GF
- 15.95
With grilled red onions, toasted pepitas and candied mangoes over mixed organic greens with a mango vinaigrette dressing
Maverick Vegan Bowl
GF
- 16.95
Black beans, guacamole, pico de gallo and quinoa over a bed of chopped romaine;
garnished with toasted pepitas, cilantro and slices of fresh jalapeño
Add Protein: Chicken +3.00 | Shrimp, Steak or Fish +5.00
SIDES: Rice & Beans 4.95 | Rice 2.50 | Beans 2.50 | Soft Tortillas .95 each | Side of Guacamole 2.50 | Side of Sour Cream .50
Dinner – Con Carne
Dinners are served with Mixed Organic Greens, Seasoned Rice and Santa Fe Black Beans
Your burrito can also be prepared with a whole wheat tortilla.
Pulled Pork Tacos
- 16.95
GF
Slow cooked pork with caramelized onions and white cheddar cheese
Enchiladas Tipicos
-16.95
GF
Achiote grilled chicken, baby spinach, fresh tomatoes, queso fresco, salsa verde and white cheddar cheese
Black Angus NY Strip
GF
Grilled Oaxacan Tacos
GF
- 24.95
Char-grilled and served over caramelized onions with a Guajillo Chile Sauce
- 16.95
Char-grilled chicken with our homemade mole poblano, caramelized onions and white cheddar cheese
Grilled Steak Tacos - 17.95
House rubbed & char-grilled with sweet red onions, cilantro, lime and white cheddar cheese
Pulled Chicken Burrito - 16.95
Achiote marinated chicken breast sautéed with Spanish onions,
fresh tomatoes and white cheddar cheese - topped with sour cream and pico de gallo
Grilled Steak Burrito - 17.95
House rubbed & char-grilled with caramelized Spanish onions, fresh tomatoes and white cheddar cheese
Chimichanga de Pollo - 18.95
Achiote marinated pulled chicken breast, black beans, fresh tomatoes, Spanish onions, queso fresco and white cheddar cheese
Add a Grilled Cilantro and Garlic Marinated Shrimp Skewer to your dinner for 5.00
Dinner – Fish and Vegetarian
Dinners are served with Mixed Organic Greens, Seasoned Rice and Santa Fe Black Beans
Grilled Tacos de Pescado
GF
- 17.95
Ask your server for today’s fresh fish.
With fresh guacamole, lime, cilantro and white cheddar cheese. Substitute today’s fish with Grilled Baja Marinated Shrimp
Puerto Angel Surfer Burrito - 17.95
Baja shrimp sautéed with Spanish onions, spinach, fresh tomatoes and white cheddar cheese
Roasted Seasonal Vegetable Burrito - 15.95
Ask your server for today’s burrito.
Organic Mexican Vegan Ground Burrito - 17.95
Seasonal vegetables with vegan-ground-meat made with oats, nuts and seeds. Topped with pico de gallo. Soy Free
Roasted Sweet Potato Tacos - 14.95
With toasted pepitas, caramelized onions, local goat cheese and white cheddar cheese served on soft flour tortillas
Grilled Vegetable Chimichanga - 15.95
Sauteed seasonal vegetables, black beans, fresh tomatoes, spanish onions, queso fresco & white cheddar cheese
Crispy Buffalo Cauliflower Tacos - 15.95
Panko crusted cauliflower tossed with homemade buffalo sauce and flash fried, served on soft flour tortillas
with shredded lettuce and a dusting of crumbled blue and white cheddar cheese
Gratuity of 20% may be added to parties of 8 or more • There will be a $3 plate charge for shared entrees.
Craft Burgers
Our meat burgers are made with a custom blend of pasture-raised, locally-sourced ground beef.
All burgers come on a brioche bun with a side of fries.
The Dylan Burger - 12.95
Lettuce and Tomato - that’s it!
Add cheddar, pepper jack, crumbled blue cheese, guacamole,
sliced avocado, jalapeños or pico de gallo - 1.00 each
Green Cowboy - 13.95
Roasted Poblano Pepper, Pepper Jack Cheese, Braised Onions, Lettuce & Guacamole
Salsa and Sauces To Go
Salsa - 6.95 | Serrano or Habanero Hot Sauce - 8.95 | Honey Lime Vinaigrette - 8.95
COCKTAILS
WINES BY THE GLASS
Santa Fe Margarita - 9, Half Pitcher 24
WHITES - 9
Sauza Hornitos Plata Tequila, Orange Curacao, A Splash of Orange
Juice & Fresh Squeezed Lime | On the Rocks or Straight Up
3 G’s Margarita - 10, Half Pitcher 32
Sauza Conmemorativo Tequila, Cointreau & Fresh Squeezed Lime
On the Rocks or Straight Up
Classic Rocks or Frozen Margarita
By the Glass - 8
Half Pitcher - 19
Traditional Lime, Black Raspberry, Peach, Strawberry
Pomegranate, Mango, El Corazon, Coconut, Sangria
Ask About Seasonal Additions
Frozen Modelo - 8
A Negra Modelo draft topped off with our Classic Frozen Margarita
Pomegranate Cosmopolitan - 9
Stoli Vodka & Pomegranate Juice & a splash of triple sec
Served Straight Up
Paloma - 10
Milagro Silver Tequila and Jarritos Grapefruit soda
Peace Thyme Lemonade - 9
Vodka with our house made thyme lemonade
Patron Boho - 10
Patron Silver, orange & pineapple jucies with a splash of Grand Marnier
Tito’s Bloody Mary - 10
Tito’s Handmade Vodka with our house made Bloody Mary Mix
Nobilo Sauvignon Blanc - New Zealand
Blu Giovello Pinot Grigio - Italy
J. Lohr Chardonnay - California
La Marca Prosecco - Italy
REDS - 9
Tussock Jumper Pinot Noir - France
Alamos Malbec - Argentina
Dark Horse Sauvignon - California
Traditional Sangria - 9
Red Wine with sliced seasonal fruit and brandy
BEER
Please ask your server to list our seasonal draft & bottled beers
Draft Beer - 6
Dos Equis Amber, Negro Modelo, Keegan Ale Mother’s Milk,
Corona Light and Lagunitas IPA, Darbee’s Irresistible Pale Ale
Bottled Beer
Corona, Modelo Especial, Stella, Amstel Light
Lagunitas Pils, Omission Pale Ale GF - 6
Michelob Ultra, Tecate, Beck N.A. - 5
BEVERAGES
Soda & Juice: Coke, Diet Coke, Ginger Ale, Sprite, Tonic
Iced Tea, Cranberry Juice, Pineapple Juice
Grapefruit Juice, Orange Juice, Apple Juice - 2.50
Saratoga Water: 12oz - 2.25 or 28oz - 4.50