Chapter 11 Liquids and Solids Properties of Liquids • Unlike gases, liquids do not respond dramatically to temperature and pressure changes. • We can study the liquid state and make five general observations. 1. Liquids have a variable shape, but a fixed volume. • Liquids take the shape of their container. 2. Liquids usually flow readily. • However, not all liquids flow at the same rate. 3. Liquids do not compress or expand significantly. • The volume of a liquid varies very little as the temperature and pressure change. Chapter 11 2 Properties of Liquids, Continued 4. Liquids have a high density compared to gases. • Liquids are about 1000 times more dense than gases. 5. Liquids that are soluble mix homogeneously. • Liquids diffuse more slowly than gases, but eventually form a homogeneous mixture. Chapter 11 3 Intermolecular Bond Concept • An intermolecular bond is an attraction between molecules, whereas an intramolecular bond is between atoms in a molecule. • Some properties of liquids, such as vapor pressure, viscosity, and surface tension, are determined by the strength of attraction between molecules. • Intermolecular bonds are much weaker than intramolecular bonds. Chapter 11 4 Intermolecular Bonds • Recall that a polar molecule has positive and negative charges concentrated in different regions due to unequal sharing of electrons in bonds. • This uneven distribution of electrons in a molecule is called a dipole. • Intermolecular attractions result from temporary or permanent dipoles in molecules. • There are three intermolecular forces: 1. Dispersion forces 2. Dipole forces 3. Hydrogen bonds Chapter 11 5 Dispersion Forces • Dispersion forces, or London forces, are the result of a temporary dipole. • Electrons are constantly shifting, and a region may become temporarily electron poor and slightly positive, while another region becomes slightly negative. • This creates a temporary dipole, and two molecules with temporary dipoles are attracted to each other. Chapter 11 6 Dispersion Forces, Continued • Dispersion forces are the weakest intermolecular force. • Dispersion forces are present in all molecules. • The strength of the dispersion forces in a molecule is related to the number of electrons in the molecule: – The more electrons in a molecule, the stronger the dispersion forces. Chapter 11 7 Dipole Forces • Polar molecules have a permanent dipole. • The oppositely charged ends of polar molecules are attracted to each other; this is the dipole force. • The strength of a dipole force is typically 10% of a covalent bond’s strength. • Dipole forces are stronger than dispersion forces. Chapter 11 8 Hydrogen Bonds • Hydrogen bonds are a special type of dipole attraction. • Hydrogen bonds are present when a molecule has an N—H, O—H, or F—H bond. • Hydrogen bonds are especially important in water and living organisms. Chapter 11 9 Physical Properties of Liquids • There are four physical properties of liquids that we can relate to the intermolecular attractions present in molecules: 1. Vapor pressure 2. Boiling point 3. Viscosity 4. Surface tension Chapter 11 10 Vapor Pressure • At the surface of a liquid, some molecules gain enough energy to escape the intermolecular attractions of neighboring molecules and enter the vapor state. This is evaporation. • The reverse process is called condensation. • When the rates of evaporation and condensation are equal, the pressure exerted by the gas molecules above a liquid is called the vapor pressure. Chapter 11 11 Vapor Pressure, Continued • The stronger the intermolecular forces between the molecules in the liquid, the less molecules that escape into the gas phase. • As the attractive force between molecules increases, vapor pressure decreases. Chapter 11 12 Vapor Pressure Comparison • Let’s compare water and ether. – Water has strong intermolecular attractions, and ether has weak intermolecular attractions. • At 0 °C, neither has a significant vapor pressure. • At 35 °C, ether has a significant vapor pressure and water does not. Chapter 11 13 Vapor Pressure Versus Temperature • As the temperature increases, the vapor pressure of a liquid increases. • Again, the stronger the intermolecular attractions, the lower the vapor pressure at a given temperature. Chapter 11 14 Boiling Point • The normal boiling point of a substance is the temperature at which the vapor pressure is equal to the standard atmospheric pressure. • As we saw in the previous graph, the stronger the intermolecular attractions, the higher the boiling point of the liquid. • A liquid with a high boiling point has a low vapor pressure. Chapter 11 15 Viscosity • The viscosity of a liquid is a liquid’s resistance to flow. • Viscosity is the result of an attraction between molecules. • The stronger the intermolecular forces, the higher the viscosity. Chapter 11 16 Surface Tension • The attraction between molecules at the surface of a liquid it called surface tension. • For an object to sink in a liquid, it must first break through the surface. • The stronger the intermolecular attractions, the stronger the surface tension of a liquid. Chapter 11 17 Properties of Solids • Unlike gases, solids do not respond dramatically to temperature and pressure changes. • We can study the solid state and make five general observations. 1. Solids have a fixed shape and volume. • Unlike liquids, solids are rigid. 2. Solids are either crystalline or noncrystalline. • Crystalline solids contain particles in a regular, repeating pattern. Chapter 11 18 Properties of Solids, Continued 3. Solids do not compress or expand to any degree. • Assuming there is no change in physical state, temperature and pressure have a negligible effect on the volume of a solid. 4. Solids have a slightly higher density than their corresponding liquid. • One important exception is water; ice is less dense than liquid water. 5. Solids do not mix by diffusion. • The particles are not free to diffuse in a solid heterogeneous mixture. Chapter 11 19 Crystalline Solids • There are three types of crystalline solids, examples of which are shown below: 1. Ionic solids, such as NaCl 2. Molecular solids, such as S8 3. Metallic solids, such as Cu 4. Crystalline network solids, such as diamonds Chapter 11 20 Ionic Solids • A crystalline ionic solid is composed of positive and negative ions arranged in a regular, repeating pattern. • In table salt, NaCl, sodium ions and chloride ions are arranged in a regular threedimensional structure referred to as a crystal lattice. • Other ionic compounds will have different crystal lattices. Chapter 11 21 Molecular Solids • A crystalline molecular solid has molecules arranged in a particular conformation. • In sulfur, S8, the molecules are arranged in a regular threedimensional structure. • Other examples of crystalline molecular solids are table sugar, C12H22O11, and water, H2O. Chapter 11 22 Metallic Solids • A crystalline metallic solid is composed of metal atoms arranged in a definite pattern. • A metallic crystal is made up of positive metal ions surrounded by valance electrons. • Metals are good conductors of electricity because electrons are free to move about the crystal. • This is referred to as the “electron sea” model. Chapter 11 23 Diamond • Diamond is a special type of crystalline solid that has covalent bonds between large numbers of atoms. • This type of crystalline solid is referred to as a network solid. • Diamond is very hard and has a very high melting point. Chapter 11 24 General Properties of Solids Chapter 11 25 Structure of Water • Let’s start with the electron dot formula for water. • Water has a bent molecular shape and the bond angle is 104.5°. • Water is a polar molecule that exhibits strong hydrogen bonding. Chapter 11 26 Chemical Properties of Water • Water can undergo an electrolysis reaction to produce hydrogen and oxygen: 2 H2O(l) → 2 H2(g) + O2(g) • Water reacts with active metals to produce hydrogen and a metal hydroxide: 2 K(s) + 2 H2O(l) → 2 KOH(aq) + H2(g) • Water reacts with metal oxides to produce a base: CaO(s) + H2O(l) → Ca(OH)2(aq) • Water reacts with nonmetal oxides to produce an acid: CO2(g) + H2O(l) → H2CO3(aq) Chapter 11 27 Reactions that Produce Water • Water is obtained as a product in several types of chemical reactions. – Combustion reactions: • 2 C2H2 (g) + 5 O2 (g) → 4 CO2 (g) + 2 H2O (g) • C2H5OH (g) + 3 O2 (g) → 2 CO2 (g) + 3 H2O (g) – Neutralization reactions: • H3PO4 (aq) + 3 LiOH (aq) → Li3PO4 (aq) + 3 H2O (l) – Dehydration reactions: • Water is driven off from a hydrate by heating. Chapter 11 28 Hydrates • A hydrate is a crystalline ionic compound that contains water: CuSO4 ⋅ 5 H2O • The dot indicates that water molecules are bonded directly to each unit of hydrate. • Heating a hydrate drives off the water and produces an anhydrous compound (without water). heat CuSO4 ⋅ 5 H2O(s) → CuSO4(s) + 5 H2O(l) Chapter 11 29
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