Aram
Sandwich
Platter
Choose from Ham with
Swiss, Oven Roasted Turkey
with Pepper Jack, Roast Beef
with Cheddar, or Smoked Turkey
with Provolone and Peppers.
SMALL, serves 36 pieces
MEDIUM, serves 72 pieces
LARGE, serves 98 pieces
O’Brien’s Market
has an extensive
Full Service
Catering
Cocktail Shrimp Platter
Chilled Shrimp served with
Cocktail Sauce. 41-50 Count.
Department!
Under the direction of Executive
Chef Hank Winkle, we can cater
any event from 2 to 1,000 guests.
We specialize in office parties,
corporate dinners, anniversary
parties and weddings.
For a truly memorable
event, call Hank Winkle
directly at (209) 505-1520.
4120 Dale Road, Modesto
SMALL, serves 8-10
MEDIUM, serves 14-16
LARGE, serves 25-30
Serving Size=Approximately
5 Pieces Per Person
Party Dip Platters
Spinach, Sour Cream and Water
Chestnuts, or Artichoke
Hearts and Jalapeno Aioli
served in a Sourdough Bread
Round with sliced Baguettes.
SMALL, serves 8-10
LARGE, serves 10-20
545-8100
BBQ Cocktail Meatballs
6331 Oakdale, Riverbank
869-9050
839 W. Roseburg Avenue,
Modesto 524-9234
50 Pieces
Serving Size = Approximately. 3-4 pieces per person
Buffalo Wings
Hot and Spicy or Red Pepper served with Ranch Dressing.
Serves 8-10 (30 Pieces)
Serving Size Approximately 3 per person
Deli Party Trays
From The Service Catering
Department Of O’Brien’s Market
Meat & Cheese Platter
Sandwich Condiments
Traditional Relish Tray
Shredded Lettuce, Sliced Tomatoes,
Sliced Pickles, Sliced Red Onions,
Mayonnaise and Mustard.
Celery and Carrot Sticks, Radishes,
Green Onions, Black Olives
and Sweet Pickle Chips.
SMALL, serves 6-8
MEDIUM, serves 12-16
LARGE, serves 28-32
SMALL, serves 8-10
MEDIUM, serves 18-22
LARGE, serves 25-30
Ham,Turkey, Roast Beef,
Pastrami, Swiss and
Cheddar Cheese.
SMALL, serves 6-8
MEDIUM, serves 20-24
LARGE, serves 42-48
Serving Size=Approximately
4 oz. Per Person
2 oz. per serving, (Small 10 Servings,
Medium 24 Servings, Large 48 Servings)
Domestic Cheese Tray
Salami & Cheese Platter
Bite size tasting of Pepper
Jack, Monterey Jack, Swiss,
Cheddar or Muenster.
Italian Dry Salami, Genoa Salami,
Pepper Jack, Monterey Jack
and Swiss Cheese.
SMALL, serves 6-8
MEDIUM, serves 25-30
LARGE, serves 45-50
SMALL, serves 8-10
MEDIUM, serves 15-20
LARGE, serves 35-40
Serving Size= 2 oz. or
approximately 8 tastings.
2 oz. Serving per person
Vegetable Crudites
Seasonal bounty of Broccoli,
Cauliflower, Baby Carrots,
Cherry Tomatoes, Zucchini,
and Cucumber served
with Ranch Dressing.
SMALL, serves 10-12
MEDIUM, serves 20-25
LARGE, serves 30-35
Serving Size=Approximately 4 oz. Per Person
Deli Meat Platter
Seven Layer Dip
Antipasto Tuscany Style
Turkey, Roast Beef,
Italian Dry Salami,
Pastrami and Ham.
Seasoned Refried Beans layered
with Guacamole, Sour Cream,
Jack and Cheddar Cheese,
Tomatoes, Olives, Green Onions
& Mild Salsa mixed with Avocados.
Marinated Artichoke Hearts,
Garlic Mushrooms, Roasted
Red Peppers, Pepperoncinis,
Almond Stuffed Olives,
Kalamata Olives, Mozzarella,
and Provolone Cheese.
SMALL, serves 12-14
MEDIUM, serves 12-16
LARGE, serves 28-32
SMALL, serves 15-20
LARGE, serves 25-30
2 oz. per serving
Serving size = Approximately 4 oz. per person
SMALL, serves 12-15
MEDIUM, serves 25-30
LARGE, serves 35-40
Serving Size=Approximately 4 oz. Per Person
Gourmet Cheese Sampler
Fresh Fruit Trays
Cambozola Brie, Montbriac,
Cotswald, St. Andres and
Pt. Reyes Blue served
with Seasonal Grapes.
A seasonal assortment of Pineapple
Honeydew, Cantaloupe, Grapes
Strawberries, or Watermelon.
Sampler, serves 12-15
2-3 oz. per tasting.
SMALL, serves 14-16
MEDIUM, serves 28-32
LARGE, serves 35-40
4 oz. Serving per person
Call: 206.505.1520