catering
(minimum spend of 100$)
fall 2016
about us Maman, a café and bakery first born in SoHo, serves family-inspired
recipes from the South of France and North America, bringing to life
childhood favorites both savory and sweet. The inspiring, everevolving menu features dishes created from the highest quality,
locally-sourced ingredients and changes every day.
Maman is open Monday through Friday for breakfast, lunch and cinqà-sept. Menu items include an assortment of pastries and desserts
(including their renowned chocolate chunk cookie), a selection of
artisanal breads, hearty farm-fresh salads, quiches, sandwiches and
soups—all made fresh daily for dine-in or takeaway. After work,
delicious bites, signature cocktails and wines are served.
Maman is a melding of the partners’ (Armand Arnal, head chef at
Michelin star restaurant La Chassagnette in the South of France; Laure
de La Moussaye, marketing strategist; Othman Kacimi, entrepreneur
and financier; Benjamin Sormonte, entrepreneur and Elisa Marshall,
event planner;) fondest memories in the kitchen combined with their
mutual passion for delivering exceptional food within an artful and
warm setting, a ‘home away from home’ for their guests.
To place an order, please contact us at: [email protected]
Order notice : please allow 48 hours in advance
Delivery policy: delivery costs range per address, please inquire. Please
note that our delivery window is 30 minutes to 1 hour earlier than your
requested delivery time.
Pricing: all prices are pre tax. 15% gratuity is added to orders of 15
people or more
Minimum order : 100 $ (before tax). Smaller order available for pick-up.
Allergen free facility : we are not an allergen free or nut free facility. We
do our best to accommodate your needs, however, we cannot guarantee
any cross contamination. Dairy free and vegetarian options are available
to order. Disposable flatware : please advise if you would like cutlery, napkins,
disposable plates, etc. & if you have the ability to reheat items
Rental : tiered display stands, vintage plates & flatware and buffet styling
services are also available at an additional fee
Please note that items and prices are subject to change without notice.
bakery p./ 4
breakfast p./ 7
savoury p./ 9
desserts p./ 14
drinks p./ 16
rentals & displays
p./
18
bakery
4
~ maman’s nutty chocolate chunk cookie
½ dozen – 21
1 dozen – 40
2 dozen – 75
~ butter croissant/pain au chocolat/raisin
roll
½ dozen – 18
1 dozen – 34
2 dozen - 64
~ almond croissant/almond chocolate
croissant /almond raisin roll
½ dozen – 25
1 dozen – 42
2 dozen – 78
~ seasonal fruit tart
9” tart (serves 6)
apple – 35
strawberry – 35
pear & almond – 35
lemon – 35
bourbon pecan pie – 35
~ brioche
½ dozen – 18
1 dozen – 34
2 dozen – 64
5 ~ madeleine
lemon & thyme
½ dozen – 8
1 dozen – 14
2 dozen – 24
~ chouquettes
1 dozen – 6
2 dozen – 10
3 dozen – 14
~ cake
blueberry, lavender & white chocolate
or
pistachio
or
lemon & poppy seed
servings 9 – 40
serving 18 – 60
~ cannelé
½ dozen – 12
1 dozen – 20
2 dozen – 38
~ financier
pistachio & chocolate
½ dozen – 12
1 dozen – 20
2 dozen – 38
6 breakfast
7 ~ pastry assortment
(croissant, pain au chocolat, raisin bread– one per
person)
10 people – 33
15 people – 47
20 people – 58
~ fresh seasonal fruit salad
~ croque 'maman’ with parisian ham,
comté cheese & homemade béchamel
sauce*
1 serving – 8
6 servings – 46
10 servings– 74
~ quiche (see list p.12)
1 serving – 5
6 servings – 28
10 servings– 45
8 to 10 servings (full quiche) – 55
~ granola parfait with greek yogurt & fresh
fruits
service includes sugar, sweetener, whole milk & cream,
cups, lids & stir sticks
10-30 people – 3.00 per person
30 - 80 people – 2.50 per person
~ coffee & tea service
1 serving – 6
6 servings – 34
10 servings– 48
~ egg salad sandwich with dill & avocado
on homemade brioche
1 serving – 7
6 servings – 30
10 servings– 48
see also our section “drinks” p.16
Please note that our fruit salad is served in ready-to-go cup. Please advice if
you prefer large bowl and cups on side.
*requires oven on site
8 savoury
9 ~ salads ~
(10 servings minimum per salad)
Vegetarian - $5.5 per person
Grain & Protein - $6.5 per person
Grain & Protein
~ chicken Caesar Salad*: kale caesar salad with
herb roasted chicken, croutons, red onions,
parmesan cheese
~ Julie: spring mix, goat cheese, dried cranberries,
green apples & almonds
~ Laure: roasted cauliflower with kale, quinoa,
dates, raisins, almond, chive & turmeric
~ Chéryl: quinoa, spring mix, corn, orange,
avocado & mint
~ Joséphine: chickpea salad, mix green, celery,
carrots, cucumber, feta cheese, scallions, parsley,
basil & cilantro
Vegeterian
~ Renée: roasted beets salad with kale, avocado,
orange & walnuts
~ Anne: white cabbage, spring mix, green apple,
dry cranberries, walnuts & scallions
~ Erika: chickpeas, fennel, radish, orange, kale, red
onions, cumin & coriander
all servings come with dressing. Please, make your selection: balsamic / honey mustard /ginger, lemon & maple sirup
*dressing already included in this salad.
10 ~ sandwiches ~
Vegetarian - $7 per person
Grain & Protein - $8 per person
Vegetarian
Proteins
~ egg salad sandwich with avocado, dill, red
onion, on homemade brioche
~Yves : comté cheese, avocado, tomato, spring mix
served in homemade croissant
~ Focaccia Jordan: tomatoes & black olives
focaccia with roasted eggplants, spring mix &
artichoke spread
~ croque maman with parisian ham, comté
cheese & homemade béchamel *
~ Nicolas : smoked salmon in a fresh croissant
with avocado, mascarpone, lemon & dill
~ papa’s club : roasted chicken, tomato, kale, red
cabbage, avocado, mayonnaise served on
homemade brioche.
~ Marcel (pan bagnat) tuna on homemade brioche
with tomatoes, cucumber, hard boiled egg, black olives,
homemade mayonnaise & pesto
~ sandwich Pierrette: homemade baguette with
ham, comté cheese, pickles, baby arugula & butter
~ sandwich Seb: roast beef with caramelized
onion, old fashioned mustard & spring mix in
homemade baguette
All sandwiches can be cut in half. Please, inquire.
*requires oven on site.
11 ~ quiches & tarts ~
(8-10 servings)
$55 Vegetarian
~ quiche Isabelle
roasted red pepper & goat cheese
~ quiche Odette
kale & roasted pumpkins
~ quiche Paulinette
roasted leeks & cheddar
Meat & Protein
~ quiche Lorraine
parisian ham & comté cheese
~ quiche Angèle
mushroom & blue cheese
~ quiche Popeye
spinach & salmon
~ pissaladière
black olives, onion, thyme & anchovies
All quiches can be sliced in 8 or 10. Please indicate the number of slices required.
12 (8 servings minimum)
please inquire ~ specials* ~
~ roasted chicken à la provençale
– $12 per serving
side of oven roasted potatoes + $5 per serving
~ vegetable or beef lasagna
– $10 per serving
~ vegetable gratin
– $10 per serving
~ beef parmentier
(beef, onions & mashed potatoes)
~ platters~
– $10 per serving
(price upon request)
~ cheese
with homemade bread with homemade jam,
nuts & honey
~ charcuterie
with assortment of homemade breads, seasonal
chutney & pickles
~ homemade spreads trio
tapenade (olive spread)
artichade (artichoke based)
basil pesto
served with homemade focaccia & vegetable
crudités
*requires
oven on site.
13 desserts
14 You can also choose any product from the bakery (see p.4-6)
~ sweet platter ~
mini maman’s ‘famous’ nutty chocolate chunk cookies
chouquettes
madeleines
cannelés
12 servings – 40
~ fresh fruits
platter ~
seasonal fresh fruit slices & assorted berries
8-12 servings – 85
~ seasonal fruit
tart ~
9” tart (serves 6)
berries tart – $35
strawberry tart – $35
pear & almond – $35
lemon tart – $35
bourbon & pecan pie – $35
15 drinks
16 ~ homemade ~
homemade seasonal iced tea (ask for flavours)
homemade thyme infused lemonade
3.5 for 1
3 for 10 +
~ juices ~
fresh orange juice
fresh grapefruit juice
4 for 5
3.75 for 6 +
~ bottles ~
badoit sparkling water
evian still water
belvoir sparkling edelflower
belvoir sparkling raspberry
belvoir sparkling english apple
3.5 for 1
3.25 for 10+
~ hot drinks ~
coffee & tea service
service includes sugar, sweetener, whole milk &
cream, and small cups
10-30 people – 3.00 per person
30 or more– 2.75 per person
17 rentals &
displays
18 all catering items include disposable
flatware, plastic serving utensils,
food trays & napkins & are served
on clear disposable trays and or
boxed
3 tiered stands with assorted
white or blue plates – $15
printed custom menu in wood frame – $5
vintage wood crate – $7
blue toile dessert plate (6”) – $2
blue toile salad plate (8”) – $4
blue toile dinner plate (10 to 12”) – $5
cereal bowls – $3
assorted vintage flatware & serving
utensils – $1-$3
linen paper napkins – $0.50
large toile serving bowls – $5 to $15
larger serving platters – $5 to $15
additional elements also available
please inquire
extra delivery fee will be required for drop off & pick up of items
all our pieces are vintage and one of a kind, most are irreplaceable. any damaged, or lost items will result
in a $40 fee per piece.
19 celebrate a special occasion?
please ask our events catering brochure!
100 king street west (mezzanine level)
toronto, on m5x 1b1
[email protected]
photo credit: lina kroencke, rose liu, marlee mclean, joey salmingo, brian flaman, candice kaye v.morris, margaux zanetti & others