Let’s drink Sake
House Specialty Drinks
Cosmosa
11
Lychee Saketini
10
Sake is an alcoholic beverage made from fermented rice.
It is sometimes referred to a rice wine but this is actually
less than accurate. Unlike wine, sake is produced by a
brewing process similar to that of beer’s. A big part of the
process and classification depends on how much the rice
has been milled, polished, and filtered.
Ketel One Citron Cosmopolitan topped with Champagne.
Ketel One Vodka & Hana Lychee flavored Sake,
and Lychee Juice.
Espresso Martini
9
Perfect Pear Martini
10
The John Daily
8
Green Apple Saketini
10
White Mountain
8
Red Dragon
10
Absolut Vodka, Vangogh Double Expresso Vodka,
And splash of Frangelico
The alcohol content in sake usually comes to
around 18%–20% straight after brewing, but it
is often diluted to about 15% prior to bottling
Sake Classifications
The ingredients and rice milling rate influence
both the taste and price of the Sake
Pear Vodka, Pear Puree, Sour Mix,
and Fresh Lime Juice.
Jerimiah Weed Sweet Tea Vodka with Lemonade.
Ketel One Vodka & Hana Fuji Apple Sake,
and Green Apple Sour.
Nigori, Peach Liqueur, and Fresh Lime Juice
2016
Nigori, Vanilla Rum, Pineapple Juice, and
Splash Cranberry Juice
5
2016
1
-5
Sweet
-4
-3
-2
-1
Slightly Sweet
0
Neutral
+1
+2
+3
Slightly Dry
+4
Sho Chiku Bai Ginjo (300 ml) +3
+5
Dry
Delicate, dry and silky smooth.
Kikusui Junmai Ginjo (300ml) +1
Premium Sake
$16
A big bready aroma, fruit glow, and crispy dry flavor .
$48
Flavors such as caramel, cotton candy and cocoa in a
very dry clean package.
$23
Yoshinogawa Junmai Ginjo (330ml) -1
Easy going, lush, fruit-forward with lots of tropical notes
like guava, mango and fresh rain falling on a deep forest.
Denshin Yuki Junmai Ginjo (720ml) +5
$42
It’s lovely with a muted fragrance and the lightness of
freshly fallen show.
Sho Chiku Bai Organic Junmai (300ml) +5
$15
2009 & 2010 the Sliver Medal Award of Organic &
Biodynamic Competition, soft and smooth texture.
Hakkaisan Junmai Ginjo (720ml) +6.5
$60
It calls to mind the crisp air of a fine winter’s day with
hints of rice and a mellow texture.
Kurosawa Junmai Kimoto (300ml) +2
$15
The yeast starter allows bacteria to be present,
often lending the sake a gamier, wilder flavor that
can be fascinating.
Hakkaisan Tokubetsu Junmai (300ml) +5
$20
The signature ingredient of this sake is the fine local
water of Mount Hakkai, creating a smooth taste and
flavor.
Gekkeikan Black & Gold Junmai (750ml) 0
$30
A unique blend of two sakes, carefully selected from Sake
made with rice milled to 60% and 70 %, Full-bodied with hints
of honeydew, papaya, anise and roasted nuts.
Shirakabe Gura Tokubetsu Junmai (720ml) +2
Meticulously brewed using pure water, Miyamizu, and
carefully selected rice, well-balanced with a complex,
crisp finish.
$18
Dry, sharp and smooth, this Ginjo sits well in the mouth
and will tease you with sweet fruit tones and a dry finish.
Ozeki Karatamba Honjozo (300 ml) +7
Kubota Senjyu Honjozo (720ml) +6
$15
Excellent for pairing with fine Japanese cuisine such as
sashimi, tofu dishes, and lightly flavored sautéed poultry,
beef and vegetables.
Ozeki Shiboritate Junmai Daiginjo (720ml) +7
$40
Excellent for pairing with fine Japanese cuisine such as
sashimi, tofu dishes, and lightly flavored sautéed poultry,
beef and vegetables.
Hakutsuru Junmai Daiginjo (720ml) +2
$52
Smooth & Fragrant, a very smooth Sake with fruity aroma.
$38
2016
Hakushika Sennenju Junmai Daiginjo (300ml) 0 $20
2
Kamotsuru Tokusei Gold Junami Daiginjo (720ml) +1.5
Subtle aromas of green melon and anise lead to soft,
fresh water flavors and a long finish with the vaguest
impression of sweetness.
$115
2016
3
Hot Sake
Sho Chiku Bai
Plum Sake (Choya Plum Wine)
Purple Haze (Chambord)
Grand Sake (Grand Marnier)
Sm
Lg
6
8
8
9
10
13
13
14
Chardonnay
6
Robert Mondavi, CA
8
Kendall Jackson, CA
10
Hess Collection, Napa
12
Isabel Mondavi Chardonnay, Napa
La Crema, Sonoma Coast
Gary Farrell, Russian River Valley
Jordan Chardonnay, Russian River Valley
Rombauer Carneros, CA
Cake Bread, Napa Valley
Unfiltered Sake/ Nigori
Nigori remains unfiltered, resulting in a far cloudier drink. It is
generally the sweetest of all sakes, with a fruity nose and a mild
flavor, the bottle must be shaken properly to mix the sediments
with the sake, to obtain the full range of flavor and its signature
look.
Ozeki Nigori (375ml)
Hakushika Snow Beauty (300ml)
Flavored Sake
HANA Lychee Flavored Sake
HANA Fuji Apple Flavored Sake
10
13
Ruffino, Italy
Villa Wolf Pinot Gris, Germany
Van Duzer Pinot Gris, Oregon
Santa Margherita, Italy
4
4
Sparkling Sake
Plum Wine
2016
Choya Plum Wine
Ginkoubai Hot Spicy Plum Wine
5
6
8
21
27
30
48
8
9
28
31
45
48
Sauvignon Blanc
12
29
16
22
27
30
36
38
60
62
68
80
Pinot Grigio
glass bottle
Gekkeikan Zipang Sparkling Sake (250ml)
glass bottle
Villa Maria Marlborough, NZ
Kim Crawford Marlborough, NZ
Chateau Sancerre, Loire, France
Cloudy Bay Marlborough, NZ
4
2016
6
White Blend
Cabernet Sauvignon
glass
bottle
8
28
Pine Ridge Chenin Blanc/Viognier, CA
glass bottle
Trim Cabernet, CA
6.5 22
Louis Martini, CA
9
29
Fuss Cabernet, Napa
10
35
Oberon, Napa
45
Robert Mondavi, Napa
50
Jordan Cabernet Alexander Valley, CA
75
Chimney Rock, Napa, CA
115
Silver Oak Alexander Valley, CA
130
Inglenook Cask, Napa, CA
150
Opus One, Napa
290
The extraordinary blend enchants the nose with
a refreshing bouquet of succulent fruit and a
delicate floral scent, paired with a flavorful Thai
Curry or a Sushi dish.
Franciscan Equilibrium White, Napa
32
Sauvignon Blanc, Chardonnay, Muscat
Reisling
Chateau St. Michele, WA
Dr. Loosen Reisling, Germany
6
22
28
Merlot
Sparkling
Seven Falls, WA
Chateau St. Michelle, WA
Rutherford Hill, Napa
6.5
40
72
99
Borgo Magredo, Italy (187 ml)
Chandon, Napa
Moet & Chandon Imperial, France
Veuve Clicquot Reins, France
Chateau Loudenne Medoc, France
2016
8
24
30
50
Bordeaux
Zinfandel
Rosenblum, Central Coast, CA
Coppola Directors’ Cut, CA
7
50
Shiraz
28
42
Layer Cake, Australia
7
2016
9
32
8
Pinot Noir
glass bottle
Hahn Pinot Noir, Monterey, CA
Mark West S.L. Highlands, CA
Van Duzer Pinot Noir
Willamette Valley, OR
Emeritus, Russian River Valley, CA
7
9
Draft Pints
24
30
45
Kirin Ichiban
Stella
90 Shilling
75
Red Blend
Imported Beer
Apothic Red Modesto, CA
7
24
Bogle Essential, CA
7
24
Syrah, Zinfandel and Merlot
Asahi Dry (L)
8
Kirin Ichiban (L)
8
Sapporo (L)
8
Sapporo Draft (Can)
6
Tiger Lager (16oz Can) 3.5
Zinfandel, Syrah, Cabernet Sauvignon and
Petite Sirah
Markham, Napa
47
Stag’s Leap Hands of Time, Napa
62
Merlot, Petite Sirah, Cabernet Sauvignon, Syrah,
Zinfandel, Petit Verdot
blend of 51% Cabernet Sauvignon, 46% Merlot, and 3% Syrah
8
11
26
36
48
Miller High Life
Budweiser
Bud Light
Coors Light
Other Red
Torres Altos, Rioja Crianza, Spain
2016
Tsing Tao
Tsing Tao (L)
Corona
Heineken
Negra Modelo
4.5
8
4.5
4.5
4.5
Domestic Beer
Malbec
Don Migule Gason, Argentina
Alamos, Argentina
Colome, Calchaqui Valley, Argentina
4
4
5
3
4
4
4
Fat Tire
Blue Moon
Sierra Nevada
PBR
4.5
4.5
4.5
3
7 24
9
2016
10