Wine list
Winter 2016
Pouring great wines and serving simple,
delicious seasonal food, Vinoteca is a group
of informal restaurants, wine bars and shops.
Over 200 wines listed, 25 by the glass served
from bottle, box and keg, and every wine
available to take away and enjoy at home.
Welcome to
Vinoteca
Chiswick
18 Devonshire Road, W4 2HD
[email protected] 020 3701 8822
Farringdon
7 St John Street, EC1M 4AA
[email protected] 020 7253 8786
King’s Cross
3 King’s Boulevard, N1C 4BU
[email protected] 020 3793 7210
Soho
53–55 Beak Street, W1F 9SH
[email protected] 020 3544 7411
vinoteca.co.uk
2
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Marylebone
15 Seymour Place, W1H 5BD
[email protected] 020 7724 7288
We’re fond of talking about the
lengths we go to in order to find new
and exciting wines for our list and
the satisfaction that this brings us
(and hopefully our customers!), and
every word is true. However listing
an exhaustive selection from around
the world does not in itself make a
great wine list, nor one that people
actually want to read. Clarity is
something that in today’s digital age
of maximum information reaching us at
the speed of light can offer moments
of calm and respite.
Burgundies, we’ve chosen a dozen
examples from across Argentina,
Australia, France, Italy, New
Zealand and the U.S.A. Fresh, lean
and steely? Choose the 2015 Red
Claw Chardonnay from Yabby Lake in
Australia’s cool Mornington Peninsula
region. Textural, yeasty, intense?
Try the 2013 Chardonnay Sous Voile
from Marie-Pierre Chevassu in the
Jura area of eastern France. Lush
and rich? You need the 2014 Estate
Chardonnay from Kumeu River in New
Zealand, or the 2014 ‘Wild Boy’
Chardonnay from Au Bon Climat
in California.
By focusing on balance rather
than quantity, we’ve settled on
a wonderfully round number of 200
wines, down from nearly 300 when
we first started 11 years ago.
So what does balance mean, and
can it give clarity?
We hope that the task of choosing
which wine you’d like to drink has
become that little bit easier,
and that when you take your first
sip it does offer you a moment
of clarity.
Take Chardonnay. Rather than offering
the complete picture of white
Brett, Charlie and Elena
3
Staff picks
6The wines (and beer) that our staff just can’t stop drinking.
Even though they probably should.
Organic and biodynamic
8
Harmony and biodiversity in the vineyard.
It’s what our children want!
Sparkling
10Classic bubbles to funky fizz from round the world,
from bone dry to rich and toasty.
White
11
Racy, mineral, refreshing
Lively and zippy, the perfect wines to invigorate you and
whet your appetite.
13
ruity, bright, freshly aromatic
F
From ripe, tropical flavours to subtle, blossom-tinged
orchard fruits, these wines have versatility and appeal.
15
Complex, savoury, distinctive
Wines with multiple layers of flavour and sensation.
They’ll open up and really shine with food.
19
Rich, opulent, concentrated
Luxurious wines with big flavours — a feast for all
the senses.
Rosé
20 Fresh, vibrant, more-ish
Running the delicious gamut of rosé styles, from delicate
petal-pink to dark, juicy fuschia.
Red
21
Easy going, fruity, soft
Welcoming, juicy wines that are full of fresh berry fruit
and warmth.
22 Pure, textured, nuanced
Wines with clean fruit flavours, but rooted with something
more spicy or herbal — perfect food wines.
26 Ripe, dark, full
Flavoursome wines loaded with dark berries, cherries and
plums. A great match for meaty dishes.
29 Deep, concentrated, structured
Intense and stimulating reds, with many displaying the
captivating savoury scents and flavours that bottle-age
can bring.
Sweet
1
3
Clean, sweet, fresh
Wines that taste fresh and bright with perfectly
balanced sweetness.
31
Dark, nutty, dried fruits
The stickier side of sweet wine. Rich, dark and indulgent.
Sherry & friends
32The unique salty/sweet, dry/rich, fruity/nutty magic
of sherry and its contemporaries.
Wines by country & shop prices
38
For browsing, exploring, searching or shopping.
Other drinks
45The rest of our line-up: beers, spirits, wine cocktails, soft
and hot drinks.
4
5
Staff picks
RED
The wines (and beer) that our staff just can’t stop drinking.
Even though they probably should.
Biferno Rosso Riserva 2011 — Palladino, Molise, Italy
21.50
This has become a big favourite for me and for loads of customers.
You just can’t get better red for the price. (Desiree, Manager — Chiswick)
WHITE
Corbières ‘Tamaroque’ 2012 — Caves de Rocbere, Languedoc, France
27.00
A perfect example of when a good red wine doesn’t need oak. All the ripeness
and flavour you need, but not heavy or sweet. (Martina, King’s Cross)
Fiano Puglia 2016 — Mezzorgiorno, Puglia, Italy
21.50
I love the fact that this has underlying richness and exotic fruit and then
just hits you with a wave of freshness. (Heloise, Manager — King’s Cross)
Cotes du Rhone ‘Grandes Vignes’ 2015 — Vignerons d’Estezargues, Rhône, France
This is real wine, unfiltered and not fiddled with in the winery. The
rich flavours bounce around your mouth. (James, Chef — Chiswick)
25.50
Cotes Catalan Blanc ‘Macabeu’ 2015 — Tramontane, Roussillon, France
27.00
Amazing texture — helps make it so memorable. This comes from grapes grown
wild in the mountains, and the quality shows. (Freddy, Manager — Marylebone)
Arneis ‘Vivo’ 2015 — First Drop, Adelaide Hills, South Australia
35.00
It’s unusual to see this Northern Italian variety in Australia. It seems
to work brilliantly in this cool climate region — very fresh and almondy.
(Wilson, Marylebone)
Rioja Blanco ‘Ad Libitum’ 2015 — Juan Carlos Sancha, Rioja ORG 35.50
We discovered this winemaker last year and now worship the ground he
walks on. Really serious white wine. (Charlie, Vinoteca boss man)
Orbitofrontal Cortex 2015 — BLANKbottle, Swartland, South Africa
A blend made from wiring up the winemaker’s orbitofrontal cortex and
measuring his emotional response to each of the different varieties.
Mad but brilliant. (Brett, other Vinoteca boss man)
45.00
Wild Boy Chardonnay — Au Bon Climat, California, USA I don’t like Californian Chardonnay, but this is awesome. And I’m from
California! Give it a go. (Gavin, King’s Cross — Shop Manager)
49.00
Clare Valley Shiraz 2015, Rodney & The Horse — Clare Valley, South Australia
32.50
I like Aussie Shiraz but get a bit fed up with wines that are too heavy
and oaky. This is full & intense, but really drinkable. (Ali, Manager — Soho)
Cotes Du Roussillon ‘Le Grill’ 2015 — Mas Cristine, Roussillon, France
Red wine with attitude! I just find this so interesting and full of
personallity. (Janka, Accounts)
32.50
Malbec ‘Vista’ 2014 — Carmelita, Mendoza, Argentina
Tiny production Uco Valley Malbec grown at over 1000 meters. Juicy
black cherry and raspberry, fine tannins and subtle oak.
(Sandro, Manager — Chiswick)
38.00
Valpolicella Ripasso Classico Superiore 2013 — Monte Santoccio, Veneto, Italy
Such a classy wine. The fruit is incredibly pure but it has the edge
that Amarone also has — elegant and deep. (Ismail, King’s Cross)
46.00
Nierstein Spatburgunder 2012 — Kai Schatzel, Reinhessen, Germany
You would never guess that this is a German Pinot. It has real depth,
and the vibrancy and tannins are really impressive.
(Emma, Vinoteca Wordsmith)
48.50
SWEET
Rosé
Fiefs Vendeens Mareuil Rosé ‘Collection’ 2015 — J Mourat, Loire ORG 28.50
I tend to have this with roast pork or chicken. It doesn’t need the sun
to come out for this one to be cracked open. (Willoughby, Operations Manager)
beer
Atlantic American Pale Ale — Brixton Brewery, London (5.4% ABV) 330ml Can
5.95
The hops here are incredibly aromatic, giving distinctive flavours and
aromas, but it’s not very bitter which is good! (Klaudiusz, Chef — Farringdon)
6
28.50
Banyuls ‘Galateo’ 2014 — Coume del Mas, South of France (50cl)
43.00
This is deep, dark and rich, with loads of sweet raspberry and dark berry
compote flavours. It really does go with anything chocolate, believe me!
(Stella, Soho)
Cadillac 2011 — Château Fayau, Bordeaux, France
This is like Sauternes but much more drinkable. It has marmalade
flavours as well as lemon curd, really delicious. (Simon, King’s Cross)
36.50
SPARKLING
Sparkling Red 2014 — Camel Valley, Cornwall, England
My new favourite. It’s deep and fresh but has a little blast of sweet
berry fruit. You have to try with cured meat. (Heloise, King’s Cross)
44.50
Champagne Blanc De Noirs ‘Cuvée Speciale’ NV — Renard Barnier, Villevenard, France
This is special, and different, as it has a scented richness at its
heart, and then you get the lovely lift of fresh acidity that you
expect from good champagne. (Wiktor, Soho)
48.95
7
Staff picks
Staff picks
Clare Valley Riesling 2015 — Rodney and The Horse, Clare Valley, South Australia 32.50
Much more appeal than many Clare Rieslings. Fresh, dry and limey with
ripe clementine and subtle fennel flavours, helping it be more versatile.
(Charlie, Farringdon)
Rioja Vendimia 2015 — Bodegas Aldonia, Rioja, Spain
I drink this at home a lot. It has lovely red, raspberry-style fruit
and goes well with all kinds of food. (Caroline, Accounts)
Organic and biodynamic
RED
Harmony and biodiversity in the vineyard.
It’s what our children want!
Cabernet Sauvignon 2007 — Tetramythos, Peloponnesus, Greece ORG 45.00
Lets be honest, you wouldn’t expect this to be much good, would you?
WRONG! It’s awesome! Tight, deep tannins, pure cassis fruit, fresh as a daisy.
WHITE
Chinon ‘Les Graves’ 2014 — Fabrice Gasnier, Loire, Touraine, France ORG 33.00
A juicy Cabernet Franc from gravel-rich soils, all ripe black cherries
and crunchy tannins.
Muscat Sec ‘Nature’ 2015 — Tetramythos, Peloponnesus, Greece ORG 30.00
A dry, textural and floral white with rose petal scents and joyous
blasts of orange, peach and lemon. Natural yeast fermented, and unfiltered.
Santorini 2015 — Hatzidakis, Santorini, Greece ORG 35.00
Made from organic Assyrtiko, grown on volcanic soil. Spicy, aromatic
and rich with racy acidity.
Blanc de Noirs ‘Moulin Blanc’ 2014 — J. Mourat, Loire, Vendée, France ORG 35.00
White Pinot Noir from old vines south of Muscadet. Round and rich,
beguiling aromas, dry and intense.
Fiefs Vendeens Mareuil ‘Clos St Andre’ 2013 — Mourat, Loire, Vendee, France ORG 38.00
Chenin Blanc fermented naturally and aged on lees in huge old wooden
vats for a year. Superbly deep & structured, honey & flint & crisp pear.
Soli White 2015 — Edoardo Miroglio, Thracian Valley, Bulgaria ORG 25.50
Fresh Chardonnay (apples), Gewurztraminer (lychees), Riesling (lime)
and Sauvignon (gooseberry/blackcurrant).
IGP Terre Siciliane Cataratto 2015 — Cielo Bianco, Sicily ORG Bags of green apple and pear, lively and zippy but with ripe fruit
sweetness too. Organic fruit, and unfiltered (cloudy!).
19.50
Dao Branco 2015 — Quinta das Maias, Beiras, Portugal ORG 25.50
From an organic estate high in the Serra da Estrela foothills.
Unoaked, fresh Malvasia Fina. Banging.
Soave Classico ‘Castelcerino’ 2014 — Filippi, Veneto, Italy BIO Old-vine Garganega, grown biodynamically. Fresh, herbaceous and earthy
with ground almonds and pear & quince.
32.00
Rioja Blanco ‘Ad Libitum’ 2015— Juan Carlos Sancha, Rioja, Spain ORG 35.50
Made from white Tempranillo (very rare), a savoury & spicy number
with subtle melon fruit and ground nuts.
Rioja Riserva Blanco ‘Vina Tondonia’ 2003 — Lopez de Heredia, Rioja, Spain ORG 51.00
Aged, oxidative white Rioja and a thing of beauty. Spice, orange peel,
nuts and apricot, with plenty of texture.
Medoc Cru Bourgeois 2012 — Chateau Blaignan, Bordeaux, France ORG 37.50
Punnets of blackcurrants sprinkled with white pepper, tobacco
and cedar wood.
Grenache Syrah 2013 — Filature, France ORG 35.50
Seductive, ripe, wild raspberry, wild herbs, fine tannins and a long,
sweet palate.
Chateauneuf du Pape 2012 — Domaine de la Biscarelle, Rhône, France ORG 57.00
Full-bodied, yes, but not souped-up & sweet like many Chateauneufs.
Pristine black & red berries, mint, dried herbs & spice.
Cote Rotie ‘La Mordoree’ 2001 — M Chapoutier, Rhône, North BIO 167.00
Lots to say: Syrah, tiny production, biodynamic, natural yeast, unfiltered,
herbal tinges, grilled meat, olive tapenade, wild blackberries. ’Nuff said.
Rioja Reserva ‘Viña Tondonia’ 2004 — R. López De Heredia, Rioja, Spain ORG 51.50
Rioja Riserva, aged for 6 years in barrels. Light, spicy, super-pure
red berry fruit, all wrapped in firm tannins.
Rioja ‘Maturana Tinta’ 2013 — Ad Libitum, Rioja ORG Made from the ultra-rare grape Maturana Tintaa, fermented in old, large
barrels. Fresh, deeply coloured, full tannins and spicy dark fruit.
Napa Valley Zinfandel 2014 — Frog’s Leap, California, USA ORG 51.00
Definitely Californian, but atypically Napa. Perfumed, Raspberry
& Mulberry, cinnamon and white pepper. Elegant.
Biodynamic Petit Verdot 2015 — Bill Downie, Riverland, Australia ORG BIO 36.00
Bill makes high-end wines in Victoria, but jumps over the border to make
this deep and dark, violet-scented, fleshy-fruited beauty. Have a fling.
SWEET
Val du Loire ‘Terre Quartz’ 2015 — J Mourat, 50cl, Loire, France ORG 37.60
Sweet Chenin Blanc, aged in concrete ‘eggs’ and small oak barrels.
Pineapple, honey and nectarine, with lemon freshness and flinty acidity.
Rosé
Fiefs Vendeens Mareuil Rosé ‘Collection’ 2015 — J Mourat, Loire, France ORG 28.50
Fresh, rounded and perfumed rosé made from Pinot Noir, Cabernet Franc
and Negrette. Punchy, yet elegant.
Organic:
8
36.00
ORG
Biodynamic:
BIO
9
Organic and biodynamic
Organic and biodynamic
Cour-Cheverny 2014 — Domaine de Montcy, Upper Loire, France ORG 38.50
A rare Loire white, with laser-like acidity and textured mouthfuls
of yeast-tinged citrus fruit.
Bourgogne Passetoutgrains 2014 — Jane & Sylvain, Burgundy, France ORG 38.00
Pinot Noir with a liberal dollop of Gamay. Light, yet packed with
cherry and strawberry fruit, fresh and earthy to finish.
Sparkling
White: Racy, mineral, refreshing
Classic bubbles to funky fizz from around the world, from bone
dry to rich and toasty.
Lively and zippy, the perfect wines to invigorate you and whet
your appetite.
WHITE
ENGL AND
Bolney Bubbly NV — Bolney Estate, West Sussex, England Zesty, honeysuckle and elderflower scented sparkler made with Muller
Thurgau and Chardonnay.
45.50
Prosecco Treviso Spumante ‘Tosat’ NV — Tenuta 2 Castelli, Veneto, Italy Pure and clean fruit with everyone’s favourite lemon sherbet blast.
Dry but with good richness.
31.00
Champagne Blanc de Noirs ‘Cuvée Speciale’ NV — Renard Barnier, Villevenard, France Champagne’s red grapes (Pinot Noir and Pinot Meunier), aged for three
years before release. Rich and intense.
48.95
Champagne ‘Cuvee Nicolas Francois’ 2002 — Billecart-Salmon, Mareuil-sur-Ay, France Grand Cru Chardonnay and Pinot Noir, partly fermented in oak casks.
Generous, elegant and fragrant.
Cava ‘Reserva de la Familia’ Gran Reserva 2011 — Juvé y Camps, Penedes, Spain From a family-owned producer, aged for 36 months. Dry and elegant,
with buckets of citrus fruit.
Scheurebe Trocken 2014 — Stepp and Gaul, Pfalz From limestone vineyards, a Scheurebe with fresh tropical fruit,
grapefruit and a hint of blackcurrant.
31.00
GREECE
152.00
37.50
Santorini 2015 — Hatzidakis, Santorini ORG 35.00
Made from organic Assyrtiko, grown on volcanic soil. Spicy, aromatic
and rich with racy acidity.
RED
32.50
Sparkling Red 2014 — Camel Valley, Cornwall, England
44.50
Brand new from the awesome Camel Valley vineyard, a sparkling red made
like Champagne from the Rondo variety. Packed full of sweet hedgerow fruit.
SOMETHING COMPLETELY DIFFERENT
Ginking — Litmus Wines, England
30.00
We hold our hands up here — this is not a wine. It is a pre-mixed
sparkling drink made with Denbies English dry white wine, Gin botanicals
and sparkling mineral water. And it’s really rather good. Only 8.5% alcohol.
10
GERMANY
Muscat Sec ‘Nature’ 2015 — Tetramythos, Peloponnesus ORG 30.00
A dry, textural and floral white with rose petal scents and joyous blasts
of orange, peach and lemon. Natural yeast fermented, and unfiltered.
‘Pet’ Nat Fusee a Bulles’ 2015 — Tim Wildman, Riverland, Australia 38.00
Vermentino, Nero d’Avola and Zibibbo, finishing fermentation in the bottle.
Slightly fizzy, slightly orange & cloudy. Like a dry rhubarb bellini.
Bonarda Frizzante ‘Sommossa’ 2015 — Castello di Luzzano, Lombardy, Italy A naturally fizzy red made from Bonarda. Deep, dark, dry, bubbling
over with squishy red berries.
35.00
ITALY
Gavi di Gavi ‘Rovereto’ 2015 — Ernesto Picollo, Piedmont A tangy Gavi (Cortese), which will wake you up and take you on a day
trip with Mr Peach and Mrs Apricot.
35.50
Langhe Bianco ‘Dragon’ 2015 — Luigi Baudana, Piedmont A four-variety-blend from a tiny vineyard in Barolo, dry and mountain
stream-fresh, brimming with meadow scents.
32.50
FRANCE
Sancerre ‘La Guiberte’ 2015 — Alain Gueneau, Upper Loire Textbook Sancerre. Dry, with a blast of ripe grapefruit and peach,
followed by chalky lip-smacking loveliness.
37.50
Cour-Cheverny 2014 — Domaine de Montcy, Upper Loire ORG 38.50
A rare Loire white, with laser-like acidity and textured mouthfuls
of yeast-tinged citrus fruit.
IGP Loire Sauvignon Blanc 2015 — Vignerons Valençay, Central Loire A thirst-quenching package of gooseberry, lemon scents, apple, citrus
and mineral goodness.
21.50
IGP Côtes de Gascogne ‘Lesc’ 2014/2015 — Plaimont, Gascony
From the native Ugni Blanc and Colombard grapes. Lemon and grapefruit
flavours with a long, rich finish.
18.50
11
White
Sparkling
Champagne Blanc de Blancs Brut Grand Cru 2007 — Le Mesnil, Le Mesnil-Sur-Oger, France 66.00
Outstanding Grand Cru vintage Chardonnay — bakery aromas, lemon curd,
a fine structure.
Bacchus 2014 — Camel Valley, Cornwall, England
A dry, steely, aromatic white with fantastic definition. Similar
to Sancerre, with citrusy and floral characters.
White: Fruity, bright, freshly aromatic
LUXEMBOURG
Rivaner Côtes de Remich 2015 — Domaines Vinsmoselle, Moselle
The pinnacle of quality, easy drinking. Light and joyous, crystal
clear, plentiful apples and melons.
24.50
ENGL AND
SPAIN
36.50
Getariako Txakolina ‘Arginano’ 2014 — Bodega K5, Basque Country
37.50
Hondarrabi Zuri grapes, grown high above the Cantabrian sea. Lots going on
— super-dry, citrus fruit, apples, white flower aromas, life! And texture!
Surrey Gold 2015 — Denbies, Surrey
Light and fragrant with elderflower, lemons and ginger. Bacchus,
Müller Thurgau and Ortega.
25.50
NEW ZEAL AND
GERMANY
Martinborough Sauvignon 2015 — Ata Rangi, Martinborough
35.50
There is majesty here — the freshness is glacial, the texture is like biting
into the juciest of apples, the flavours ping with fennel, quince & lime.
Sauvignon Blanc ‘Kaitui’ 2015 — Markus Schneider, Pfalz
Schneider out-Sauvignons the Kiwis. Gooseberry, grassy aromas
and super-pure tropical fruit.
37.50
AUSTRALIA
Riesling QBA Feinherb ‘Essence’ 2015 — S A Prüm, Mosel Delicate, gorgeous Riesling with a wave of rhubarb fruit
and freshness and a little dollop of custard on top.
30.00
Riesling Gewurztraminer 2014/2015 — Binz and Bratt, Rheinhessen Citrus, floral & exotic fruit aromas and a crisp, medium-bodied
palate, packed with white fruit and spice.
31.00
33.00
Clare Valley Riesling 2015 — Rodney and The Horse, Clare Valley, South Australia Single vineyard, wild yeast fermented Riesling aged on lees for
three months. Fennel, lime and orange blossom.
32.50
Riesling ‘RS29’ 2015 — Mac Forbes, Strathbogie, Victoria
Some natural fruit sweetness here, but so ingrained that this melon,
citrus & basil Riesling tastes dry.
44.00
AUSTRIA
Grüner Veltliner ‘Rieden Selection’ 2015 — Stadt Krems, Niederoesterreich
Vibrant fruit with the classic gooseberry, passion fruit and nettle
characters, along with a dash of white pepper. Crisp and elegant.
24.50
HUNGARY
Furmint ‘F’ 2013 — Tornai, Nagy-Somlói
Dry, fine and elegant. The flavours of pear, peach and tropical fruit
wash over your palate indiscriminately.
27.00
BULGARIA
Soli White 2015 — Edoardo Miroglio, Thracian Valley ORG 25.50
Fresh Chardonnay (apples), Gewurztraminer (lychees), Riesling (lime)
and Sauvignon (gooseberry/blackcurrant).
SPAIN
Valdeorras Godello ‘Via Nova’ 2015 — Virxe de Galir, Galicia Fresh and appley, with vibrancy and lots to get your teeth into.
Silky and elegant, and full of life.
12
13
26.00
White
Pinot Gris ’Foxhole Vineyard’ 2015 — Bolney Estate, West Sussex
Dry, medium weight Pinot Gris, yet rich & honeyed with jasmine,
rose and crunchy pear. From the South Downs.
Rias Baixas Albarino ‘Etiqueta Verde’ 2015 — Granbazàn, Galicia
A lean and wonderful Albarino with Chablis-like steeliness and
crunchy peach fruit.
White
From ripe, tropical flavours to subtle, blossom-tinged orchard
fruits, these wines have versatility and appeal.
White: Complex, savoury, distinctive
ITALY
Colli Piacentini Malvasia ‘Tasto di Seta’ 2015 — C. di Luzzano, Emilia Romagna A dry Malvasia, intensely aromatic with acacia and mint, and a balanced,
soft and fragrant palate.
32.50
Friulano Friuli ‘Toh!’ 2015 — Di Lenardo, Friuli Bitter almond scents with a delicate and refined palate, soft texture
and pure, clean fruit.
30.50
Fiano Puglia 2016 — Mezzorgiorno, Puglia A crisp and bright Fiano, cool-fermented and wonderfully aromatic
with peach, orange zest and honeysuckle.
21.50
Rotgipfler 2015 — Johanneshof Reinisch, Thermenregion
Rotgipfler. Not easy to say but very easy to drink. Exotic fruit
and a dash of banana, balanced with mouth-puckering freshness.
IGP Terre Siciliane Cataratto 2015 — Cielo Bianco, Sicily ORG Bags of green apple and pear, lively and zippy but with ripe fruit
sweetness too. Organic fruit, and unfiltered (cloudy!).
19.50
SLOVENIA
AUSTRIA
Pinot Grigio 2015 — Gasper, Goriška Brda
Why drink this, other than the fact it has a big fish on the label?
Well, it’s brilliant! Grapefruit, pineapple & cinnamon.
FRANCE
Riesling ‘Portrait’ 2014/2015 — Domaine Zinck, Alsace, Eguisheim Ace dry and ripe Riesling. Lemon, mint and blossom, tight acidity and
structure. This is Alsace Riesling with life!
33.00
Corbières Blanc ‘Rocbere’ 2015 — Caves de Rocbere, Languedoc (bag-in-box) A stonking white Grenache-dominated blend. Mineral, apple and pear
fruit, body and freshness, and a little floral puff.
20.50
Cotes Catalan Blanc ‘Macabeu’ 2015 — Tramontane, Roussillon
Brilliant white from old bushvines in the Pyrenees, as much about texture
as flavour. An explosion of pith, zest, pear, white peach & fresh bread.
27.00
PORTUGAL
Alentejo Branco ‘Estate’ 2015 — Terra d’Alter, Alantejo
Arinto, Siria & Viognier varietals — floral, peach & tropical
fruit and dry, fresh & lively, citrus characters.
25.50
Maria Gomes 2014/2015 — Luis Pato, Bairrada
Maria Gomes is the grape, not the name of the winemaker’s wife. Just
so you know. Zesty, sappy and aromatic with ripe apples all the way.
25.50
Dao Branco 2015 — Quinta das Maias, Beiras ORG 25.50
From an organic estate high in the Serra da Estrela foothills.
Unoaked, fresh Malvasia Fina. Banging.
‘Clar’ White 2015 — Dagon Clan, Dealu Mare
Tiny production white made from Feteasca Alba, made by Burgundy
winemaker Mark Haisma. Peach, elderflower, and toasted brioche.
35.50
ITALY
Pinot Grigio Alto Adige 2015 — Franz Haas, Alto Adige Hard to find better Pinot Grigio than this. Sage, almond and honey,
clean and flowing flavours, finesse.
35.00
Alto Adige Chardonnay 2000 — Cantina Terlano, Alto Adige This tiny production unoaked Chardonnay has a steely backbone and
stunning depth.
147.00
Colli Tortonesi Derthona 2014 — Claudio Mariotto, Piedmont
From 40 year-old Timarasso vines. Focused, spiced and mineral aromas,
with chamomile, green plum and walnut.
38.00
Soave Classico ‘Castelcerino’ 2014 — Filippi, Veneto BIO Old-vine Garganega, grown biodynamically. Fresh, herbaceous and earthy
with ground almonds and pear & quince.
32.00
21.50
AUSTRALIA
Vermentino ‘Screaming Betty’ 2016 — Delinquente, South Australia
30.50
A genuinely more-ish wine which relishes being tipped down your throat
(moderately, of course). Zesty, fresh, sunny, ripe and just a tiny bit floral.
14
30.00
ROMANIA
SOUTH AFRICA
Chenin Blanc 2016 — Kraal Bay, Swartland Flinty, green apple & sweet spice, washed over your palate by acidity
in the prime of its life.
36.00
15
White
White
Wines with multiple layers of flavour and sensation. They’ll open
up and really shine with food.
Graves Blanc 2014 — Chateau Langlet, Graves, Bordeaux
Heavenly barrel-fermented Sauvignon Blanc with a distinct smoky
peach blast.
38.00
VDP Pyrénées Atlantique Petit Manseng 2008 — Cabidos, South West
Ripe, exotic, honeyed pineapple, spicy, unusual, endlessly characterful
— we could go on.
Chablis ‘Vieilles Vignes’ 2015 — Domaine Hamelin, Burgundy, Chablis
From 70-year-old Chardonnay grown on limestone. A rich, apricot-y
Chablis, brought in line by its zippy acidity.
37.50
Jurancon Sec 2014 — Domaine Laguilhon, South West
Fresh, lively & juicy, giving it a bit of the old apples and pears,
innit? Gros Manseng & Peitit Manseng grapes, aged on the yeasty ‘lees’.
Saint Romain ‘Combe Bazin’ 2014 — Mark Haisma,
Burgundy, Côte de Beaune
Pure and very fresh, with yeast and toasted brioche flavours
underpinning a brilliant lemon tartness.
59.00
Chassagne Montrachet 1er Cru 2011 — ‘Macherelles’ Michel Coutoux,
Burgundy, Côte de Beaune
Supreme elegance with amazing depth. The finish is rich and clean
with a hint of hazelnut.
95.00
Macon Prissé ‘Le Clos’ 2015 — Domaine des Valanges, Burgundy, Mâconnais
A cool-fermented single vineyard Chardonnay, reminding you what
nectarines taste like.
31.00
Chardonnay Sous Voile 2013 — Marie-Pierre Chevassu, Jura
Aged under a ‘flor’ of yeast, this is like Fino sherry mixed
with quince pulp, pear skin and spice.
35.00
Blanc de Noirs ‘Moulin Blanc’ 2014 — J. Mourat, Loire, Vendée ORG 35.00
White Pinot Noir from old vines south of Muscadet. Round and rich,
beguiling aromas, dry and intense.
Vouvray ‘Le Mont’ 1969 — Domaine Huet, 37.5cl, Loire, Touraine
Only Chenin Blanc can provide this level of freshness and intensity
after 47 years. We love you!
90.00
32.00
30.00
LUXEMBOURG
Pinot Blanc 1er Cru Côtes de Grevenmacher 2014 — Domaines Vinsmoselle, Moselle
Lovely Pinot Blanc from cru vineyards a mere spittoon away from
Germany. Pear, spice, great acidity.
32.50
PORTUGAL
Douro Branco ‘Redoma’ 2015 — Niepoort, Douro
Orange blossom and lemmon, grapefruit and white peach, good intensity
and fine oak flavours in the background.
38.50
SPAIN
Rioja Blanco ‘Ad Libitum’ 2015— Juan Carlos Sancha, Rioja ORG 35.50
Made from white Tempranillo (very rare), a savoury & spicy number
with subtle melon fruit and ground nuts.
Rioja Riserva Blanco ‘Vina Tondonia’ 2003 — Lopez de Heredia, Rioja ORG 51.00
Aged, oxidative white Rioja and a thing of beauty. Spice, orange peel,
nuts and apricot, with plenty of texture.
SOUTH AFRICA
Fiefs Vendeens Mareuil ‘Clos St Andre’ 2013 — Mourat, Loire, Vendee ORG 38.00
Chenin Blanc fermented naturally and aged on lees in huge old wooden
vats for a year. Superbly deep & structured, honey & flint & crisp pear.
Chenin Blanc ‘Smiley NV’ — Silwervis, Swartland
A crazy yet wonderful wild yeast fermented Chenin from 4 different
vintages, partly fermented in a concrete egg.
Viognier 2015 — Mark Haisma, Rhône, North
Forget Condrieu. Drink this. A silken texture and perfectly ripe
apricot and peach, interwoven with cream and sweet spice.
46.00
Papegaai White Blend 2016 — A A Badenhorst, Swartland
27.00
Ripe peach and chopped lemon skins. Chenin Blanc? Of course. But blended
with Viognier and Marsanne.
Côtes du Rhône ‘Grandes Vignes’ 2015 — Vignerons d’Estezargues, Rhône, South
A rich, un-filtered, punchy mouthful of peach, pineapple, white
flowers and herbs.
25.50
Orbitofrontal Cortex 2015 — BLANKbottle, Swartland
45.00
A multi-regional blend of loads of varieties including Clairette, Semillon
and Fernao Pires. Punchy and spicy, fresh and peachy, flinty and damn good.
Côtes du Rhône ‘Viognier’ 2014/2015 — Domaine de Pierredon, Rhône, South
A Viognier with a lot to say — a yeasty, slightly cloudy white, like
an apricot smoothie mixed with almonds & clementine zest.
32.00
Collioure Blanc ‘Folio’ 2015 — Coume del Mas, Roussillon
Rich, weighty Grenache Gris, brilliantly deep and interesting,
with poached pears, Jersey cream & mineral freshness.
46.50
16
35.50
SOUTH AMERICA
Barrel Fermented Torrontes 2015 — Susana Balbo, Mendoza, Argentina
Delicate floral aromas, pineapple and mango, lime and vanilla.
An elegant, memorable wine.
35.00
Uco Valley Chardonnay ‘Serbal’ 2015 — Bodega Atamisque, Mendoza, Argentina
For those who love Chardonnay for Chardonnay, not for oak. Refreshing,
dry, elegant, white peach, crisp apple and a hint of passion (fruit).
32.50
17
White
White
FRANCE
White: Rich, opulent, concentrated
AUSTRALIA
Hunter Semillon ‘Belford Vineyard’ 2009 — Tyrells, Hunter Valley, New South Wales Oh yes. Hunter Semillon needs time — 7 years will do! Grassy & fig
aromas, with a unique dry palate of toast, lime & baked apple.
58.00
Adelaide Hills Chardonnay ‘One Ball’ 2015 — BK Wines, Adelaide Hills, Sth Australia
44.50
Drink this and go on a 5 minute canoe trip through Lemon Town, Breadsville,
Oat City and Peachhampton, with your toes dangling in the cool water.
Verdelho ‘Maranoa’ 2010 — David Traeger, Nagambie Lakes, Victoria Lemon, lime and stone fruit, and a touch of ripe apricot. Wonderful
mouth-filling flavours and fine crisp acidity.
35.00
Chardonnay ‘Red Claw’ 2015 — Yabby Lake, Mornington, Victoria
Apple blossom aromas, grapefruit pith texture and gently oak-licked
lime & clementine fruit. Magic.
38.50
Arneis ‘Vivo’ 2015 — First Drop, Adelaide Hills, Sth Australia
This Italian variety works brilliantly in the cool Adelaide Hills.
Think Citrus zest, crunchy pear, almond freshness.
35.00
Luxurious wines with big flavours — a feast for all the senses.
FRANCE
Coteaux d’Aix-en-Provence Blanc 2012 — Villa Beaulieu, Provence Very special wine, from an estate at 400m altitude, within a volcano.
Rich, with ginger, citrus, peach & subtle oak.
64.00
GERMANY
Riesling Spatlese Trocken ‘Pettenthal’ 2006 — Kai Shatzel, Rheinhessen 67.00
This is late-picked and dry, which means it has body and intensity. The
richness comes from age, the jack-in-the-box energy from the Riesling-ness!
ITALY
Colli Orientali ‘Terre Alte’ 2014 — Livio Felluga, Friuli 94.00
Unforgettably fragrant & rich, this blends Sauvignon Blanc, Fruilano and
Pinot Bianco. Elderflower, butter, almond, vanilla, citrus zest and sage.
NEW ZEAL AND
Marlborough Riesling 2014 — Greywacke, Marlborough 43.00
If anyone tells you we have too much Riesling, say “Rubbish!”. Mandarin
and white peach, honey & apple blossom. Super fresh and a tiny bit sweet.
NORTH AMERICA
White
NEW ZEAL AND
18
‘Dada’ 2010 — David Ramonteau, Hawkes Bay Sauvignon Blanc, Semillon, Viognier and Gewurztraminer, fresh,
aromatic and rich but with mineral-fresh focus.
48.50
Pinot Gris 2014 — Kumeu River, Kumeu
Wild yeast fermented Pinot Gris with floral scents, sweet pear and
white-fleshed peach.
32.50
Estate Chardonnay 2013 — Kumeu River, Kumeu
Burgundy-like Chardonnay, lemon and butter biscuit-scented, finely
structured and French oak-influenced.
38.00
19
White
Wild Boy Chardonnay — Au Bon Climat, California, USA 49.00
Don’t you love it when a wine transports you directly to where it was made?
You feel the sun shining from the glass, and the waves cooling your legs.
Rosé: Fresh, vibrant, more-ish
Red: Easy going, fruity, soft
Running the delicious gamut of rosé styles, from delicate petalpink to dark, juicy fuschia.
Welcoming, juicy wines that are full of fresh berry fruit
and warmth.
ROMANIA
ENGL AND
‘Har’ Rosé 2015 — Dagon Clan, Dealu Mare
Made by top Burgundy producer Mark Haisma and team. Unfiltered Cabernet
and Syrah. Crunchy red berries and blossom.
28.50
FRANCE
AUSTRIA
Fiefs Vendeens Mareuil Rosé ‘Collection’ 2015 — J Mourat, Loire ORG 28.50
Fresh, rounded and perfumed rosé made from Pinot Noir, Cabernet Franc
and Negrette. Punchy, yet elegant.
Zweigelt 2013 — Anton Bauer, Wagram From the Austrian variety Zweigelt, perfumes of cherry, ripe red
berries, spice, sweet tannins and dark chocolate.
Côtes de Provence ‘No. 2’ 2015 — Ch de Saint-Martin, Provence (bag-in-box)
Irresistible — pale salmon pink, orange blossom aromas, blood orange
and mango and smile-inducing freshness.
23.00
AUSTRALIA
Rose of Virginia 2015 — Charles Melton, Barossa Valley
39.00
An unlikely, but unforgettable rosé. Bright cherry coloured, rose petal and
star anise aromas, red cherry & turkish delight flavours. But not too heavy!
31.00
32.50
ITALY
Sangiovese Rubicon 2015 — Vinvita, Emilia Romana 19.00
Dark cherry and plum flavoured fresh Sangiovese. Unadulterated, pure and
fruity. Like a teenage Chianti in a night club, dancing all night.
FRANCE
Chinon ‘Les Graves’ 2014 — Fabrice Gasnier, Loire, Touraine ORG 33.00
A juicy Cabernet Franc from gravel-rich soils, all ripe black cherries
and crunchy tannins.
Côtes du Rhône ‘Cuvée Galets’ 2015 — Vignerons d’Estezargues, Rhône, South
An unoaked, non-filtered, Grenache, Syrah and Carignan blend, bursting
with ripe red and black berry fruit.
21.50
SPAIN
Tempranillo 2015 — Albizu, Rioja
Unadulterated redcurrant and raspberry juice, produced from the main
Rioja grape, in Rioja. But not Rioja!
17.50
PORTUGAL
Alentejo Tinto ‘Estate’ 2015 — Terra d’Alter, Alentejo
A perfect, medium-bodied, joyful summer red. Dark plum, liquorice,
plump red berries and a long, dry, fresh finish.
25.50
NEW ZEAL AND
Alex K ‘Big Backyard’ Pinot Noir 2014 — Kalex Wines, Waipara
A soft, richly fruited beauty with dark berry fruit, savoury and
aromatic herbs and a subtle kick of spice.
20
21
30.50
Red
Rosé
Redlands 2015 — Denbies, Surrey
A fleshy, deliciously fruity red which mixes Pinot Noir with a handful
of early ripening varieties.
Red: Pure, textured, nuanced
Wines with clean fruit flavours, but rooted with something more
spicy or herbal — perfect food wines.
ENGL AND
Pinot Noir ‘Foxhole’ 2014 — Bolney Estate, West Sussex
Medium bodied, ripe red cherry, a soft texture and good, fresh acidity.
Lovely sweet aromatics.
36.50
GERMANY
Nierstein Spatburgunder 2012 — Kai Schatzel, Reinhessen
A Pinot with guts, and a lot to say. The colour and body is deep,
the fruit full of ripe wild strawberries, and the tannins tight.
48.50
Spatburgunder Trocken 2015 — Weingut Neiss, Pfalz (from keg)
A fresh and juicy, soft Pinot Noir, full of pure cherry & strawberry
goodness and sage leaf savouriness.
28.50
30.50
ITALY
Lagrein dell’Alto Adige Riserva ‘Gries’ 2014 — Cantina Terlano, Alto Adige
A single vineyard Riserva Lagrein. Medium bodied with bitter
chocolate and violet, and a lovely clean finish.
47.00
Oltrepo Pavese Pinot Nero ‘Umore Nero’ 2014 — Castello Luzzano, Lombardy
Rose petal aromas and dark wild strawberry fruit. Recognisably
Pinot Noir, but worlds away from Burgundy.
32.50
Biferno Rosso Riserva 2011 — Palladino, Molise
Montepulciano and Aglianico with a splash of Trebbiano. Bold,
powerful and rustic with cassis fruit and firm tannins.
21.50
Ruchè di Castagnole Monferrato ‘Montalbera’ 2014 — Tradizione, Piedmont
Made from the local grape Ruchè in the Asti región. Violets and rose
petals, raspberry and pepper, delicate and fresh.
35.50
Langhe Nebbiolo 2015 — Produttori del Barbaresco, Piedmont
A baby Barbaresco. Vibrant and floral with punchy tannins, loaded
with fragrant red berries, white pepper and anise.
39.00
22
Etna Rosso ‘Rosso di Verzella’ 2014 — Benanti, Sicily
Fragrant and intense with fine sweet tannins and red berry fruit
injected with Etna’s volcanic ‘mineral’ freshness.
39.00
Chianti Rufina 2014 — Selvapiana, Tuscany
Who needs Classico? Rufina has all the perfume, cherry tartness,
sweet red fruit and fine tannins you need!
32.50
Valpolicella Ripasso Classico Superiore 2013 — Monte Santoccio, Veneto
Plums and cherries, soft tannins and an endless finish. Stunning.
Fermented for a second time on Amarone skins.
45.00
FRANCE
Bourgogne Pinot Noir 2014 — Mark Haisma, Burgundy, Côte de Nuits
Beautiful black, juicy fruit and fine tannins, this is begging to be
drunk. A Burgundy which punches well above its weight.
47.00
Gevrey Chambertin ‘Croix des Champs’ 2014 — Mark Haisma,
Burgundy, Côte De Nuits
A powerful, cherry & raspberry fruited wine with plenty of fine
tannin and freshness. Classy yet up-front (i.e. proper delicious!).
72.00
Morey-St-Denis 1er Cru ‘Clos Baulet’ 2008 — Hubert Lignier, Burgundy, Côte de Nuits
Lively and tangy, with almost chewy tannins. Sweet cherry fruit,
lots of leather and leaf savouriness, and bloody good acidity.
127.00
Chassagne Montrachet Rouge 2013 — Michel Niellon, Burgundy, Côte de Beaune
A rare red Chassagne, and very drinkable. Fresh and elegant, with
perfectly ripe red fruit and a touch of spice.
48.00
Chorey-Les-Beaune ‘Les Bons Ores’ 2013 — Domaine Maratray-Dubreuil, Burgundy, Côte de Beaune
First class Pinot Noir. Dense, dark-red berries fruit with a savoury,
leathery punch. There’s a wonderful perfume here too.
43.00
Côte Roannaise ‘Eclat de Granite’ 2014 — Domaine Robert Sèrol, Côte Roannaise
An old vine Gamay from east of Beaujolais, soft and deep and
overflowing with fresh blackcurrants and raspberries.
31.00
Corbières ‘Tamaroque’ 2012 — Caves de Rocbere, Languedoc
Syrah, Grenache, Carignan and Mourvedre from vineyards close to the
sea. Dark fruit ripeness, fine tannins, elegance.
27.00
Chinon ‘La Roche St Paul’ 1997 — Chateau de Ligré, Loire, Touraine (limited stock)
Brilliant old-vine Cabernet Franc that defies the ravages of time
with its tannin crunch and fresh berries.
85.00
Gaillac Rouge ‘Cuvee des Drilles’ 2014/2015 — Domaine d’Escausses, South West
Duras and Fer Servadou grapes, made into a textured dry red with
bitter orange, cherry and a fresh pepperiness.
24.50
23
Red
Red
31.00
GREECE
Naoussa ‘Young Vine’ 2015 — Thymiopoulos, Macedonia
Young vine Xynomavro. Fragrant, medium bodied, light yet crunchy
tannins and pure cherry and plum fruit.
29.50
Bourgogne Passetoutgrains 2014 — Jane & Sylvain, Burgundy, Côte de Nuits ORG 38.00
Pinot Noir with a liberal dollop of Gamay. Light, yet packed with
cherry and strawberry fruit, fresh and earthy to finish.
AUSTRIA
‘Wien 2’ 2015 — Pfaffl, Weinviertel
An explosion of berries. Light and bright, perfumed and fresh, and
with enough structure and fine tannins to make a lasting impression.
‘Dosset’ 2015 — Ferdinando Principiano, Piedmont
Dolcetto at 11% alcohol, with no added sulphur. Honest, pure and real.
Drink and be happy.
NEW ZEAL AND
SPAIN
Syrah 2015 — Trinity Hill, Hawkes Bay
Light, spicy Syrah with blackberry, black pepper and raspberry.
A splash of Viognier adds aroma and softens the tannins.
34.00
Rioja Reserva ‘Viña Tondonia’ 2004 — R. López De Heredia, Rioja ORG 51.50
Rioja Riserva, aged for 6 years in barrels. Light, spicy, super-pure
red berry fruit, all wrapped in firm tannins.
Martinborough Pinot Noir ‘James’ 2011 — Te Muna Valley, Martinborough
Superb medium-to-full bodied Pinot with perfume, spice, sweet berry
fruit and leather & spice from the oak and bottle age.
51.00
PORTUGAL
AUSTRALIA
Rioja Vendimia 2015 — Bodegas Aldonia, Rioja
Elegant, fruity Rioja, a touch floral and with fresh cherry and
strawberry fruit. A short time in oak adds a spicy edge.
28.50
Beira Interior Tinto 2014 — Beyra, Beiras
The Beira interior is a cool, high altitude area, reflected in the
wine — fresh, spicy redcurrant and stony flavours.
25.50
Adelaide Hills Pinot Noir 2014 — Collalta, Adelaide Hills, South Australia
47.00
This places elegant feet either side of the fruit/savoury line — the left
foot lies in beetroot & nettle, the right in dark cherry & blackberries.
Dao Tinto 2013/2014 — Ribeiro Santo, Beiras
An emphasis on dryness, dark, liquorice-y fruit and ripe tannins.
No oak needed.
25.50
Yarra Valley Pinot Noir 2014 — Mac Forbes, Yarra Valley, Victoria
Early-picked Pinot, when still crunchy to taste. Wild strawberry,
crushed herbs, cep mushroom, fine tannins.
47.50
Duriense Tinto ‘Bastardo’ 2015 — Conceito, Douro
From the Douro highlands, grown at 400m, the light-skinned ‘Bastardo’
grape here makes a sour cherry, bitter-orange delight.
46.50
Shiraz ‘Crudo’ 2015 — Luke Lambert, Yarra Valley, Victoria
Vibrant, savoury, blueberry and dark red berried, wild-fermented and
part whole-bunch fermented Shiraz. Cool.
45.00
Cabernet Franc ‘Ma Petite Francine’ 2015 — Jamsheed Harem, Yarra Valley, Victoria
This is exciting stuff; whole-bunch fermented, wild yeast, unfiltered.
Herbaceous, crunchy, blackberry fruit.
37.00
Pinotage ‘Sirkel’ 2014 — Scali, Western Cape
Wild yeast-fermented, sweet-herbed, bursting red and black berries,
and a refreshing and elegant finish.
32.00
Pinot Noir ‘Peter Max’ 2015 — Crystallum, Walker Bay
Earthy strawberry aromas, a vibrant and velvety palate, smoky tannins
and lovely flowing acidity.
46.00
Red
Red
SOUTH AFRICA
Pinot Noir 2014 — Fist of Fancy, Western Cape
34.50
“Juicy, unpretentious South African Pinot”. Perfumed, fruity, herbaceous.
Cinsaut ‘Safraan’ 2015 — Mount Abora, Swartland
37.00
Unusual to find light Cinsault, but this works a treat. Textured tannins
and fresh acidity at its core, with an cascades of fragrant red berries.
NORTH AMERICA
Grenache Old Vines ‘Besson’ 2014 — Birichino Vineyard, California
100 year-old vines, wild fermented in old barrels, bottled unfiltered.
Sweet rosehip and wild berries, sprinkle of herbs.
37.50
Farmlands Pinot Noir 2015 — Johan Vineyards, Oregon
“We are diligent. Our wines are inspired”, claims Johan’s website.
Well, they are, and they are. Elegant Pinot.
39.00
24
25
Red: Ripe, dark, full
Flavoursome wines loaded with dark berries, cherries and plums.
A great match for meaty dishes.
GERMANY
‘Ursprung’ 2014 — Markus Schneider, Pfalz
A Cabernet Sauvignon-dominant blend. Old world meets new world,
quality of fruit the name of the game.
37.50
AUSTRIA
St Laurent 2014 — Johanneshof Reinisch, Thermenregion
Dark and ripe with forest fruits, sour cherries and a lick of marzipan.
37.00
CROATIA
Cabernet Sauvignon ‘Will to Live’ 2014 — Wines of Momentary Destination, Istria Very expressive, characterful Cabernet, of which only 6 barrels
were made. Fresh & dry, cassis, mint, clove & basil leaf.
38.00
35.00
Chateauneuf du Pape 2012 — Domaine de la Biscarelle, Rhône, South ORG 57.00
Full-bodied, yes, but not souped-up & sweet like many Chateauneufs.
Pristine black & red berries, mint, dried herbs & spice.
Cotes Du Roussillon ‘Le Grill’ 2015 — Mas Cristine, Roussillon
Young & vibrant, a fleshy & ripe spiced-berry cracker that leaps
out of the glass, down your throat. Reassuringly untamed.
32.50
Collioure ‘Schistes’ 2014 — Coume del Mas, Roussillon
The essence of Grenache, set to 10 on the vinous amplifier.
No oak needed — sweet wild raspberry, lip smacking, intense.
46.00
Buzet ‘Baron d’Ardeuil’ 2010 — Vignerons de Buzet , South West
Merlot & Cabernet from deepest darkest South West France, aged
in oak & satisfyingly deep, fleshy and herbaceous.
31.00
SPAIN
Calatayud ‘El Gordito’ 2009 — Lobban, Aragon
Intense Garnacha (and a touch of Syrah) with blasts of wild
raspberry & blackberry, smoke & spice.
31.00
34.50
IGT Susumaniello ‘Imprint’ 2015 — A Mano, Puglia
What the heck is Susumaniello? A rare grape grown in Puglia — dark,
rich, structured, and appealingly floral.
32.00
Ribera del Duero ‘Velvety’ 2014 — Bodega Los Matucos, Castilla y Leon Tempranillo aged for 6 months in oak. Silky (as the name suggests),
dark cherry cookies and rose-oil-infused freshness.
22.00
IGT Maremma Toscana ‘Birillo’ 2013 — Tenuta Marsiliana, Tuscany
Cabernet and Merlot, aged for six months in old barrels. Blackberry,
blueberry, black pepper and myrtle.
37.00
Montsant Criança ‘Vi Negre’ 2014 — Cellar El Masroig (bag-in-box), Cataluňa
Grenache & Carignan, oak-aged for 6 months. Dark fruited, perfumed
and fresh with plenty of grippy tannin.
25.50
Montefalco Rosso ‘Arquata’ 2012 — Adanti, Umbria
Sangiovese and Sagrantino, aged in barrels and large oak casks for
a year. Floral scents, herbal, red fruits and soft tannins.
36.00
Navarra Tinto Graciano 2014 — Vina Zorzal, Navarra
Inky & aromatic, with fruit peel and raspberry jam, super-fresh bitter
cherry and full, smooth tannins.
Rioja ‘Maturana Tinta’ 2013 — Ad Libitum, Rioja ORG Made from ultra-rare grape Maturana Tintaa, fermented in old, large
barrels. Fresh, deeply coloured, full tannins and spicy dark fruit.
36.00
FRANCE
Margaux 2011 — Chateau des Graviers, Bordeaux, Left Bank
A Cabernet-rich beauty, aromatic with pure blackcurrant fruit
and pitch-perfect tannins, enhanced by subtle oak.
63.00
Medoc Cru Bourgeois 2012 — Chateau Blaignan, Bordeaux, Left Bank ORG 37.50
Punnets of blackcurrants sprinkled with white pepper, tobacco
and cedar wood.
Grenache Syrah 2013 — Filature, Languedoc ORG 35.50
Seductive, ripe, wild raspberry, wild herbs, fine tannins and a long,
sweet palate.
Cornas ‘Granit 30’ 2014 — Vincet Paris, Rhône, North
There’s no Syrah like Cornas. Grunty & honest, there’s blueberry
jam & black pepper, all with an almost meaty intensity.
26
PORTUGAL
Bairrada Colheita Tinto 2014 — Casa de Saima, Beiras
This is made from the charismatic Baga grape. Expect texture and
tannins, ripe dark fruit and a savoury, meaty edge.
30.50
Douro Tinto ‘Drink Me’ 2014 — Niepoort, Douro
Typical Douro blend, led by Touriga Franca, aged in old French oak.
Dark blackberry fruit, integrated tannins, slatey freshness.
32.50
51.50
27
Red
Red
ITALY
Côtes du Rhône Villages Signargues ‘Sy’ 2014 — Estezargues, Rhône, South
A big, dark and fleshy Syrah (90%), sweet spice and sweet blueberry
fruit brought to life by zingy berry acidity.
SOUTH AMERICA
Mendoza Malbec ‘Lorca’ 2016 — Mauricio Lorca, Mendoza, Argentina
From fruit grown in Vista Flores in the Uco Valley. Ripe,
strikingly pure black cherry fruit and seamless tannins.
26.00
Malbec ‘Vista’ 2014 — Carmelita, Mendoza, Argentina
Tiny production Uco Valley Malbec grown at over 1000 meters.
Juicy black cherry and raspberry, fine tannins and subtle oak.
38.00
Serbal Assemblage 2015 — Atamisque, Mendoza, Argentina
An unoaked ‘assemblage’ of Cabernet Franc, Merlot and Malbec.
A bit like a blackberry pie — sweet, fresh and comforting.
34.50
Napa Valley Zinfandel 2014 — Frog’s Leap, California ORG 51.00
Definitely Californian, but atypically Napa. Perfumed, Raspberry
& Mulberry, cinnamon and white pepper. Elegant.
37.00
Intense and stimulating reds, with many displaying the
captivating savoury scents and flavours that bottle-age
can bring.
GREECE
46.50
HUNGARY
Egri Bikaver ‘Bull’s Blood’ 2015 — Bolyki, Eger Hooray for Bull’s Blood! Deeply coloured and intense, cherry aromatics
and a core of dark, almost tarry fruit.
AUSTRALIA
35.00
Adelaide Hills Montepulciano 2015 — Catlin Wines, Adelaide Hills
This late-ripening variety thrives here, planted on ‘tough dirt’
in a single vineyard. Juicy, intensely dark and finely textured.
47.00
ITALY
127.00
Nebbiolo Barbera ‘The Big Blind’ 2012 — First Drop, Adelaide Hills
North-West Italy meets cool-climate South Australia, resulting in
a heavenly savoury and spicy red, brimming with fresh redcurrants.
45.00
Barolo Classico Riserva 1996 — Borgogno, Piemonte
Deep, rich and velvety, rose, plum and aniseed. An almost endless
array of flavours and aromas.
62.00
Fluus 2014 — Ruggabellus, Barossa Valley (limited stock)
A 13.6% alc Grenache-led blend, picked early and wild fermented.
Barossa, but not Barossa. Lovely drinking.
47.00
Brunello di Montalcino 2010 — Campaperi, Tuscany
Wonderful, unique Sangiovese. Brick, almost orange in colour, with
tangerine rind and sweet spice, dusted with cherry magic.
72.00
Clare Valley Shiraz 2015 — Rodney & The Horse, Clare Valley
A majestically balanced, full-bodied spicy red-fruited Shiraz with
impressively pure flavours and natural freshness.
32.50
Amarone della Valpolicella Classico 2013 — Le Salette, Veneto
Grapes are dried for five months, fermented and aged for 30 months
in oak casks. Intense red fruit and graceful power.
Three Centuries Shiraz 2009 — David Traeger, Heathcote
A full, dark, mulberry-fruited Shiraz which thankfully has plenty
of freshness and restraint.
38.00
Cabernet Sauvignon ‘Mother’s Ruin’ 2014 — First Drop, McLaren Vale
Blackcurrant and dark plum flavours here, with lovely crunchy tannins
to get your teeth into, finishing with fragrant fruit-bush-leafiness.
36.50
Grenache, Shiraz, Touriga 2013 — S C Pannell, McLaren Vale
A punchy yet fresh and elegant red, packed with ripe tannin,
dark and wild berry fruit and assorted spice.
36.00
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Red
Red
Family Red 2013 — A A Badenhorst, Swartland
47.00
Magic red, sumptuously fruited and perfectly textured, with liquorice, pepper
and black cherries. Shiraz, Cinsault, Tinta Barocca, Grenache and Mourvedre.
Cabernet Sauvignon 2007 — Tetramythos, Peloponnesus ORG 45.00
Let’s be honest, you wouldn’t expect this to be much good, would you? WRONG!
It’s awesome! Tight, deep tannins, pure cassis fruit, fresh as a daisy.
NEW ZEAL AND
Pinot Noir ‘Tom’s Block’ 2013 — Neudorf, Nelson
Nice floral aromas with deep plum and cherry flavours, ground nuts
and spice, and gentle tannins. Youthful and delicious.
SOUTH AFRICA
Red: Deep, concentrated, structured
NORTH AMERICA
Columbia Valley Cabernet Sauvignon 2012 — Grace Lane, Washington State
Smooth and soft, minty plums and blackcurrants, fresh and not
too heavy. Cooler climate USA red.
Biodynamic Petit Verdot 2015 — Bill Downie, Riverland ORG BIO 36.00
Bill makes high-end wines in Victoria, but jumps over the border to make
this deep and dark, violet-scented, fleshy-fruited beauty. Have a fling.
Sweet: Clean, sweet, fresh
FRANCE
Saint-Julian Grand Cru Classe 2001 — Château Léoville Barton, Bordeaux, Left Bank
Dark, fleshy fruit. Dense and brilliantly balanced. Age has brought
liquorice, wild herbs and balsamic to the mix.
141.00
Wines that taste fresh and bright with perfectly
balanced sweetness.
Pomerol 2005 — Château Beauregard, Bordeaux, Right Bank
70% Merlot, 30% Cabernet Franc. An elegant, pretty Bordeaux with
blackberry and blackcurrant, laced with smoky spice.
103.00
Vin Doux 2015 — Samos, 37.5cl, Samos, Greece
Made from Muscat Petit Grain. Floral and citrusy aromas with intense
and pure lemon curd and cardamom.
16.50
Saint-Emilion Grand Cru 2001 — Château Fombrauge, Bordeaux, Right Bank
75.00
90% Merlot, with splashes of Cabernet Franc, Malbec and Cabernet Sauvignon.
Deep, fleshy and round with zip and punch still pumping through its veins.
Cadillac 2011 — Château Fayau, Bordeaux, France
Deep apricot, marmalade and fresh citrus flavours. Particularly good
with fruity desserts and rich liver parfait.
36.50
Cote Rotie ‘La Mordoree’ 2001 — M Chapoutier, Rhône, North BIO 167.00
Lots to say: Syrah, tiny production, biodynamic, natural yeast, unfiltered,
herbal tinges, grilled meat, olive tapenade, wild blackberries. ‘Nuff said.
Val du Loire ‘Terre Quartz’ 2015 — J Mourat, 50cl, Loire, France ORG 37.60
Sweet Chenin Blanc, aged in concrete ‘eggs’ and small oak barrels.
Pineapple, honey and nectarine, with lemon freshness and flinty acidity.
Madiran 2007 — Château d’Aydie, South West
100% Tannat — brilliant when made like this and with a little age.
Intense & tannic, super-dark black fruit & coffee.
Pink Moscato 2015 — Innocent Bystander, 37.5cl, Victoria, Australia
A sweet, slightly sparkling pink, made from Gordo and Black Muscat.
Perfect with light desserts or as a ‘palate-cleanser’.
46.00
Sweet: Dark, nutty, dried fruits
SPAIN
51.00
NORTH AMERICA
Sonoma County Cabernet Sauvignon ‘Decoy’ 2013 — Duckhorn, California Blackcurrant, black cherry, nutmeg and chocolate. Nice and ripe
and deep, not over oaky, elegant.
58.00
NEW ZEAL AND
Cabernet Merlot 2006 — Te Motu, Waiheke Island (limited stock)
SERIOUS Cabernet. Fragrant, dark and unctuous, rich red
and blackcurrants, sweet spice, smoky, smooth tannins.
30
99.00
The stickier side of sweet wine. Rich, dark and indulgent.
Banyuls ‘Galateo’ 2014 — Coume del Mas, 50cl, South of France
Sweet, dark raspberries with vibrancy, sweet tannins and concentration
in buckets. Heaven with dark chocolate.
43.00
Tawny Port ‘Senior Tawny’ — Niepoort, Douro, Portugal
Layer upon layer of dried fruit and nut flavours, a velvety texture
and a pleasing fresh-fruit dimension.
43.00
Moscatel de Setúbal 2001 — Bacalhôa, Setúbal, Portugal
Intense aromas of honey, dried fruits and orange. Balanced by high
acidity, it is delicious with rich desserts or cakes.
38.50
Ice Cider 2010 — Leduc-Piedimonte, 37.5cl, Québec, Canada
Unique to Québec, this amazing ‘apple wine’ is sweet, complex and
intensely fruity with a brilliant balance of sugar and freshness.
48.50
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Sweet
Bierzo ‘Villa de Corullón’ 2002 — Descendientes de J Palacios, Castilla y Leon
60 year-old Mencia vines, aged in oak. Chewy, powerful and rugged
yet lavender-perfumed and cherry-laden.
Red
14.00
Sherry & friends
The unique salty/sweet, dry/rich, fruity/nutty magic
of sherry and its contemporaries.
30.00
Amontillado ‘Tio Diego’ — Valdespino (Dry), Jerez, Spain
Light amber in colour; delicate, pungent aromas of dried nuts.
Dry, light and smooth.
38.50
Marsala Riserva Superiore — Curatolo (Medium), Marsala , Sicily
This makes a delicious aperitif, served chilled. Intense, rounded
and nutty with rich caramelised nuts and a dry, salty finish.
35.00
Madeira ‘Rainwater Reserva’ — Barbeito (Medium Dry), 50cl, Madeira, Portugal
Tinta Negra, made by the Canteira method (barrel-aged for five years
in hot attics). Ripe citrus, floral and dried fruit.
32.00
Sherry & friends
Manzanilla, — La Sanluqueña (Dry), Sanlucar de Barrameda, Spain
A brilliant Manzanilla, dry, salty, tangy and vibrant with intense
depth and length. Drink cold with olives and almonds.
Private dining and
private hire
Imagine our extensive wine list,
favourite seasonal dishes and
a dedicated team of friendly,
knowledgeable staff just for you
and your guests. Come and enjoy an
exclusive taste of Vinoteca in one
of our Private Rooms in Farringdon
and Marylebone, or for a bigger
event, upstairs at Soho.
The Private Rooms are wine cellars
with a difference, tucked away
downstairs on St John Street and
Seymour Place. Lined with shelves
bursting with our favourite bottles,
you can host a lunch, dinner or party
in these warm, welcoming rooms which
seat up to 32 or standing parties of
up to 45. Both have their own private
kitchens catering purely for your
event. Alternatively, in the heart of
London’s liveliest area, Upstairs at
Soho is our largest private hire space,
seating up to 50.
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33
We want to help you put together the
perfect function; whether ordering
our Chef’s Menu where guests choose
in advance from a selection handpicked by the head chef or our
Daily Menu where guests choose on
the day from our acclaimed à la carte.
For more casual events, parties or
receptions, find platters and generous
canapés on our Cocktail menu.
As for wine, our 200-bottle list is
your oyster. Kick off with a tasting
based around an introduction to wine
appreciation or a specific region,
or get your guests involved with
our game Wine Options, an inclusive,
approachable start to the evening
whatever your wine knowledge. Unsure
about what wines are best to follow?
Just ask and we’ll match your budget,
tastes and menu with some of our
favourite bottles that your guests
will love.
Wine buying,
the Vinoteca way
There are aspects of running a
restaurant and wine bar that aren’t
nearly as fun as you might think;
unfortunately, it’s not just drinking
fine vintages and networking over
long lunches. But within the day-today duties of running a business,
Vinoteca owners Charlie and Brett
have to find time to create and
refine the wine list and this takes
some serious commitment to tasting
and wine buying. We don’t just look
for wines from our UK suppliers — at
Vinoteca we’ve been going direct to
producers for years, getting wines
that no-one else stocks, finding
small parcels of great bottles, and
giving you the best possible value
and bang for buck in your glass.
International wine fairs are just
one way to discover new wines and
winemakers and are a sight to behold,
from the London Wine Trade Fair
in Kensington Olympia to VinItaly
held in an industrial exhibition
centre the size of a small city,
just outside Verona. Consisting
of hundreds of producer’s stalls,
thousands of attendees and more wines
than you could taste in a lifetime,
they can be completely overwhelming
or an incredible chance to find some
new discoveries.
Vinoteca took a very successful trip
to ProWein in 2014 specifically to
source some new bag-in-box wines.
We take huge pride in our BIB wines —
we’ve had them on the list since 2010
and were the first in London to take
this format seriously as a great way
to cut carbon emissions in transport,
re-use glass bottles, and serve good
wines at a lower price. ProWein saw
us trawling the many producers of
Provence rosé for a BIB partner,
receiving many Gallic shrugs, but the
end result was worth it when we hit
upon the superb Chateau St Martin and
their delicious wines in the right
format and have been enjoying them
ever since.
kegs.” Once in Spain, we made it up
to the rusty-soiled hilltop vineyards
of Cellar el Masroig in Montsant with
the evening sun warming our faces.
This last visit not only taught us
the correct way to pronounce Masroig
(‘Mazroj’ apparently. Now you know.)
but also introduced us to their
fantastic olive oil. After we noticed
olive trees alongside the vines, we
discovered that they also make a
single-variety olive oil, tasted it
and promptly shipped a pallet. We now
use it in all our kitchens, serving
it with our home-made bread, and it’s
available in all our wine shops to
take home for just £6.95/bottle.
Earlier this year Charlie and Brett
took a group to our Prosecco producer
Tenuta 2 Castelli. “It didn’t click
until we visited Tenuta 2 Castelli
just how small an operation it is,
and how impressive their attention
to detail is,” he recalls. “Unusually,
Tenuta 2 Castelli only use grapes
from their own vineyards, and with
10 hectares within the very best area
of Conegliano Valdobbiadene DOCG,
they produce Prosecco of the very
highest quality. We took a team of
12 to visit the estate just before
the harvest, consisting of not only
waiters and managers but chefs too —
all came away with great respect for
the operation and of the wine that
we ship direct from them.”
It’s a team effort here at Vinoteca,
and the best wine buying trips have
included many of our key staff; it’s
a great exercise to get to know the
wines that we sell and the people
that make them. There’s no better way
to get under the skin of a region or
a producer, and understand why their
wines taste the way they do. Be under
no illusions — a Vinoteca wine trip
is not a holiday; days start early,
finish late, schedules are non-stop
and sometimes include hundreds of
miles of driving. But we’re not going
to argue with the chance to swap the
restaurant floor or head office for
a few days of travel and vineyards.
2015 saw the first Vinoteca Road
Trip for a group of around ten
of us, encompassing Provence, the
Rhone, Languedoc-Roussillon and
crossing the border over to Montsant
in Northern Spain. We feasted on
pissaladière and rosé under the
trees of Chateau St Martin, gazed
out towards the Mediterranean from
the vineyards at Caves de Rocbere,
and called in at our top Rhone cooperative Domaines des Estezargues,
known for their minimal intervention
winemaking from just a handful of
trusted growers. “Recommended to us
by our good friend Tim Johnston from
Juveniles in Paris, Brett and I went
to visit Estezargues four years ago
and instantly fell in love with who
they are and what they do,” says
Charlie. “One staff trip down and
hopefully more to come, we continue
to ship a selection of their wines
with the potential addition soon of
a full bodied Grenache in 20 litre
34
If we’re not travelling, we’re busy
asking for recommendations and top
tips to search out the best new wines
for the list. Brett was visiting
friends in the Pyrenees Orientales
and came across Andy from Coume del
Mas and his wines at a tiny wine shop
showcasing small production, minimal
intervention wines. He tracked down
their importer in the UK (whom we
happened to buy from already) and
also found out that a good friend
travels their each year to help out
at harvest time. Fast forward six
months and we’re about to ship the
second pallet of these amazing white
and reds from Roussillon, not to
mention one of the very best Banyuls
that Brett and Charlie have ever
tasted, the iconic sweet, fortified
red that this region is famous for.
Buy wine online at
vinoteca.co.uk
35
Do what comes
naturally
Natural wine is the most controversial
subject in wine of the decade. The
phenomenon has been big news over the
last few years, making waves on wine
lists and raising questions about
what makes a wine ‘natural’ in the
first place. While much of the theory
goes back centuries, essentially
natural wines are made with a ‘back
to basics’ approach, using as few
modern techniques and interventions
as possible, often incorporating
organic, biodynamic and sustainable
practices. When managed properly, you
get thrilling results which leap out
of the bottle with energy and life.
unusual wines and is extraordinary.
It’s not just innovative areas like
Swartland where you can find wine
made in unexpected ways. Certain
producers in more traditional regions
are making sure their methods are
as inventive as possible. The Soave
Classico from Fillipi, Biscarelle’s
Chateuneuf du Pape and the Ad Libitum
white and red wines from Rioja are
all made with organic or biodynamic
techniques. At the top end of our
list, Michel Chapoutier is famous for
his commitment to biodiversity in the
vineyards, organic and bio-dynamic
production, natural yeasts and minimal
filtering, even in his top wines like
the 2001 Cote Rotie ‘La Mordoree’.
Regardless of their production
methods, however, wines don’t end up
on the Vinoteca list unless they’re
a joy to drink. Luckily we have lots
of fresh, punchy and tasty natural,
organic and biodynamic bottles which
have earned their place — here’s a few
suggestions for your next bottle…
Further afield, look to Australian
Bill Downie, with his deep, scented,
biodynamic Petit Verdot or Frog’s
Leap, making organic wines like their
elegant Zinfandel on their family-run
Napa vineyards for over thirty years.
J Mourat makes wines in the Loire
using minimal intervention and organic
practices, as well as encouraging as
much biodiversity as possible, making
sure his vineyards are bursting with
life. His Fiefs Vendeen Rosé is a firm
favourite, along with the intriguing
Blanc de Noirs (white wine made from
red grapes). We’ve now added a Chenin
Blanc as well as a succulent sweet wine
from the same grape variety.
If you’re worried that this attention
and commitment in winemaking has to
come with a heavy price tag, fear not.
Try the Cielo Blanco Cataratto (we
call it the “olive oil wine” as it’s
unfiltered — give it a shake and see),
the Soli White from Bulgaria or the
Cotes du Rhones from Estezargues for
amazing quality and value.
As you can see, we’re all for natural,
organic and biodynamic wines, as long
as we can guarantee that our customers
will enjoy drinking them as much as
we do. Whether you’re keen to find out
more about a particular technique or
just wanting to try a glass to see what
all the fuss it about, you’ve come to
the right place.
For Chenin in a totally different
style, the Silvervis ‘Smiley’ from
Swartland is a blend of wine from four
different years, partly aged under
flor (the technique which gives sherry
its distinctive taste), madeirised
with high temperatures, aged in
concrete eggs — it’s one of our most
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37
ShopIn
ShopIn
White
FRANCE
Riesling ‘Portrait’ 2014/2015 — Domaine Zinck, Alsace, Eguisheim
14.95
33.00
ENGL AND
Graves Blanc 2014 — Chateau Langlet, Graves, Bordeaux
19.00
38.00
Pinot Gris ’Foxhole Vineyard’ 2015 — Bolney Estate, West Sussex
17.50
36.50
Chablis ‘Vieilles Vignes’ 2015 — Domaine Hamelin, Burgundy, Chablis
18.50
37.50
Surrey Gold NV — Denbies, Surrey 10.95
25.50
Saint Romain ‘Combe Bazin’ 2014 — Mark Haisma, Burgundy, Côte de Beaune 32.00
59.00
Bacchus 2014 — Camel Valley, Cornwall
15.95
35.00
Macon Prissé ‘Le Clos’ 2015 — Domaine des Valanges, Burgundy, Mâconnais
13.95
31.00
Chassagne Montrachet 1er Cru 2011 — ‘Macherelles’, Michel Coutoux
Burgundy, Côte de Beaune
60.00
95.00
GERMANY
Riesling QBA Feinherb ‘Essence’ 2015 — S A Prüm, Mosel
13.00
30.00
IGP Côtes De Gascogne ‘Lesc’ 2014/2015 — Plaimont, Gascony
7.95
18.50
Sauvignon Blanc ‘Kaitui’ 2015 — Markus Schneider, Pfalz
18.25
37.50
Chardonnay Sous Voile 2013 — Marie-Pierre Chevassu, Jura
Scheurebe Trocken 2014 — Stepp & Gaul, Pfalz
13.95
31.00
Corbières Blanc ‘Rocbere’ 2015 — Caves De Rocbere, Languedoc (bag-in-box)
Riesling Gewürztraminer 2014/2015 — Binz & Bratt, Rheinhessen
13.95
31.00
IGP Loire Sauvignon Blanc 2015 — Vignerons Valençay, Central Loire
9.50
21.50
15.95
35.00
Riesling Spatlese Trocken ‘Pettenthal’ 2006 — Kai Shatzel, Rheinhessen 40.0067.00
Blanc De Noirs ‘Moulin Blanc’ 2014 — J. Mourat, Loire, Vendée
ORG
Sancerre ‘La Guiberte’ 2015 — Alain Gueneau, Upper Loire
AUSTRIA
Rotgipfler 2015 — Johanneshof Reinisch, Thermenregion
16.95 36.00
Grüner Veltliner 2015 — Stadt Krems, Niederoesterreich
10.50
24.50
HUNGARY
Furmint ‘F’ 2013 — Tornai, Nagy-Somlói
11.95
27.00
SLOVENIA
Pinot Grigio 2015 — Gasper, Goriška Brda
12.95
30.00
ROMANIA
‘Clar’ White 2015 — Dagon Clan, Dealu Mare
16.5035.50
BULGARIA
Soli White 2015 — Edoardo Miroglio, Thracian Valley
ORG
10.95
25.50
GREECE
Muscat Sec Nature 2015 — Tetramythos, Peloponnesus
ORG Santorini 2015 — Hatzidakis, Santorini
12.9530.00
15.95
35.00
ITALY
Pinot Grigio Alto Adige 2015 — Franz Haas, Alto Adige
16.00
35.00
105.00
147.00
Colli Piacentini Malvasia ‘Tasto Di Seta’ 2015 — C. Di Luzzano, Emilia Romagna
14.50
32.50
Friulano Friuli ‘Toh!’ 2015 — Di Lenardo, Friuli
13.50
30.50
Colli Orientali ‘Terre Alte’ 2014 — Livio Felluga, Friuli 59.0094.00
Langhe Bianco ‘Dragon’ 2015 — Luigi Baudana, Piedmont
14.50
32.50
Gavi Di Gavi ‘Rovereto’ 2015 — Ernesto Picollo, Piedmont
16.50
35.50
Colli Tortonesi Derthona 2014 — Claudio Mariotto, Piedmont
19.00
38.00
9.25
21.50
Alto Adige Chardonnay 2000 — Cantina Terlano, Alto Adige
Fiano Puglia 2016 — Mezzorgiorno, Puglia
IGP Terre Siciliane Cataratto 2015 — Ciello Bianco, Sicily
Soave Classico ‘Castelcerino’ 2014 — Filippi, Veneto
38
BIO
ORG 8.5019.50
14.00
32.00
16.25
35.00
8.75
20.50
18.50
37.50
18.95
38.00
55.00
90.00
19.50
38.50
Coteaux d’Aix-en-Provence Blanc 2012 — Villa Beaulieu, Provence
37.00
64.00
Viognier 2015 — Mark Haisma, Rhône, North
23.95
46.00
Fiefs Vendeens Mareuil ‘Clos St Andre’ 2013 — Mourat, Loire, Vendee
ORG Vouvray ‘Le Mont’ 1969 — Domaine Huet, 37.5cl, Loire, Touraine Cour-Cheverny 2014 — Domaine De Montcy, Upper Loire
ORG
Cotes Du Rhône ‘Grandes Vignes’ 2015 — Vignerons D’Estezargues, Rhône, South 10.95
25.50
Cotes Du Rhône Viognier 2014/2015 — Domaine Pierredon, Rhône, South
14.00
32.00
Collioure Blanc ‘Folio’ 2015 — Coume del Mas, Roussillon
24.50
46.50
Cotes Catalan Blanc ‘Macabeu’ 2015 — Tramontane, Roussillon
11.95
27.00
Jurancon Sec 2014 — Domaine Laguilhon, South West
13.00
30.00
VDP Pyrénées Atlantique Petit Manseng 2008 — Cabidos, South West
14.00
32.00
Pinot Blanc 1er Cru Cotes de Grevenmacher 2014 — Domaines Vinsmoselle, Moselle
14.25
32.50
Rivaner Côtes de Remich 2015 — Domaines Vinsmoselle, Moselle
10.50
24.50
LUXEMBOURG
SPAIN
Getariako Txakolina ‘Arginano’ 2014 — Bodega K5, Basque Country
18.5037.50
Rias Baixas Albarino ‘Etiqueta Verde’ 2015 — Granbazàn, Galicia
14.95
33.00
Valdeorras Godello ‘Via Nova’ 2015 — Virxe De Galir, Galicia
Rioja Blanco ‘Ad Libitum’ 2015 — Juan Carlos Sancha, Rioja
ORG
Rioja Riserva Blanco ‘Vina Tondonia’ 2003 — Lopez De Heredia, Rioja
ORG
11.50
26.00
16.50
35.50
29.00
51.00
10.95
25.50
PORTUGAL
Alentejo Branco ‘Estate’ 2015 — Terra d’Alter, Alantejo
Maria Gomes 2014/2015 — Luis Pato, Bairrada
Dao Branco 2015 — Quinta Das Maias, Beiras
ORG
Douro Branco ‘Redoma’ 2015 — Niepoort, Douro
11.0025.50
10.95
25.50
19.50
38.50
16.50
35.50
SOUTH AFRICA
Chenin Blanc ‘Smiley NV’ — Silwervis, Swartland
39
Wines by country & shop prices
Wines by country & shop prices
ShopIn
Orbitofrontal Cortex 2015 — BLANKbottle, Swartland
23.0045.00
AUSTRIA
Papegaai White Blend 2016 — A A Badenhorst, Swartland
11.95
27.00
‘Wien 2’ 2015 — Pfaffl, Weinviertel
14.50
32.50
9.50
21.50
St Laurent 2014 — Johanneshof Reinisch, Thermenregion
18.00
37.00
Zweigelt 2013 — Anton Bauer, Wagram
14.25
32.50
26.50
48.50
Spatburgunder Trocken 2015 — Weingut Neiss, Pfalz (from keg)
12.50
28.50
‘Ursprung’ 2014 — Markus Schneider, Pfalz
18.50
37.50
15.95
35.00
18.95
38.00
Chenin Blanc 2016 — Kraal Bay, Swartland
NORTH AMERICA
Wild Boy Chardonnay 2014 — Au Bon Climat, California, USA
27.0049.00
GERMANY
Nierstein Spatburgunder 2012 — Kai Schatzel, Reinhessen
SOUTH AMERICA
Barrel Fermented Torrontes 2015 — Susana Balbo, Mendoza, Argentina
15.95
35.00
Uco Valley Chardonnay ‘Serbal’ 2015 — Atamisque, Mendoza, Argentina 14.5032.50
HUNGARY
NEW ZEAL AND
Egri Bikaver ‘Bull’s Blood’ 2015 — Bolyki, Eger
Martinborough Sauvignon 2015 — Ata Rangi, Martinborough
16.50
35.50
Marlborough Riesling 2014 — Greywacke, Marlborough
21.00
43.00
CROATIA
‘Dada’ 2010 — David Ramonteau, Hawkes Bay
26.50
48.50
Pinot Gris 2014 — Kumeu River, Kumeu River
14.50
32.50
Cabernet Sauvignon ‘Will to Live’ 2014 — Wines of Momentary Destination, Istria
Estate Chardonnay 2014 — Kumeu River, Kumeu River
19.00
38.00
GREECE
Naoussa ‘Young Vine’ 2015 — Thymiopoulos, Macedonia
AUSTRALIA
Hunter Semillon ‘Belford Vineyard’ 2009 — Tyrells, Hunter Valley, NSW
31.0058.00
Arneis ‘Vivo’ 2015/2016 — First Drop, Adelaide Hills, South Australia
15.9535.00
Adelaide Hills Chardonnay ‘One Ball’ 2015 — BK Wines, Adelaide Hills, SA 22.5044.50
Clare Valley Riesling 2015 — Rodney & The Horse, Clare Valley, South Australia
14.25
32.50
Vermentino ‘Screaming Betty’ 2016 — Delinquente, Riverland, SA
13.5030.50
Verdelho ‘Maranoa’ 2010 — David Traeger, Nagambie Lakes, Victoria
15.95
35.00
Riesling ‘RS29’ 2015 — Mac Forbes, Strathbogie, Victoria
22.00
44.00
Chardonnay ‘Red Claw’ 2015 — Yabby Lake, Mornington, Victoria
19.50
38.50
Rosé
ROMANIA
‘Har’ Rosé 2015 — Dagon Clan, Dealu Mare
12.50
28.50
AUSTRALIA
Rose of Virginia 2015 — Charles Melton, Barossa Valley
19.95
39.00
FRANCE
Fiefs Vendeens Mareuil Rosé ‘Collection’ 2015 — J Mourat, Loire
Cotes De Provence ‘No. 2’ 2015 — Ch De Saint-Martin, Provence
(bag-in-box)
BIO
12.5028.50 9.95
23.00
Red
ENGL AND
Pinot Noir ‘Foxhole’ 2014 — Bolney Estate, West Sussex
17.50
36.50
Redlands 2015 — Denbies, Surrey
13.95
31.00
40
Cabernet Sauvignon 2007 — Tetramythos, Peloponnesus
ORG 13.25
30.50
23.00
45.00
25.00
47.00
ITALY
Lagrein Dell’alto Adige Riserva ‘Gries’ 2014 — Cantina Terlano, Alto Adige
Sangiovese Rubicon 2015 — Vinvita, Emilia Romagna
Oltrepo Pavese Pinot Nero ‘Umore Nero’ 2014 — Castello Luzzano, Lombardy
Biferno Rosso Riserva 2011 — Palladino, Molise
8.25
19.00
14.50
32.50
9.50
21.50
Barolo Classico Riserva 1996 — Borgogno, Piemonte
85.00
127.00
Ruchè Di Castagnole Monferrato ‘Montalbera’ 2014 — Tradizione, Piedmont
16.50
35.50
Langhe Nebbiolo 2015 — Produttori Del Barbaresco, Piedmont
19.95
39.00
‘Dosset’ 2015 — Ferdinando Principiano, Piedmont
12.95
29.50
IGT Susumaniello ‘Imprint’ 2015 — A Mano, Puglia
14.00
32.00
Etna Rosso ‘Rosso di Verzella’ 2014 — Benanti, Sicily
20.75
42.50
IGT Maremma Toscana ‘Birillo’ 2013 — Tenuta Marsiliana, Tuscany
17.95
37.00
Chianti Rufina 2014 — Selvapiana, Tuscany
14.25
32.50
Brunello Di Montalcino 2010 — Campaperi, Tuscany
35.00
62.00
Montefalco Rosso ‘Arquata’ 2012 — Adanti, Umbria
16.95
36.00
Amarone Della Valpolicella Classico 2013 — Le Salette, Veneto
45.00
72.00
Valpolicella Ripasso Classico Superiore 2013 — Monte Santoccio, Veneto
24.00
46.00
SPAIN
Calatayud ‘El Gordito’ 2009 — Lobban, Aragon
13.95
31.00
Bierzo ‘Villa de Corullón’ 2002 — Descendientes de J Palacios, Castilla y Leon
29.00
51.00
Ribera del Duero ‘Velvety’ 2014 — Bodega Los Matucos, Castilla y Leon
15.50
34.50
Montsant Criança ‘Vi Negre’ 2014 — Cellar El Masroig, Cataluňa
(bag-in-box)
Navarra Tinto Graciano 2014 — Vina Zorza, Navarra
Tempranillo 2015 — Albizu, Rioja
41
9.75
22.00
11.00
25.50
7.75
17.50
Wines by country & shop prices
Wines by country & shop prices
ShopIn
ShopIn
16.9536.00
SOUTH AMERICA
Rioja Reserva ‘Viña Tondonia’ 2004 — R. López De Heredia, Rioja 29.50
51.50
Malbec ‘Vista’ 2014 — Carmelita, Mendoza, Argentina
19.00
38.00
Rioja Vendimia 2015 — Bodegas Aldonia, Rioja
12.50
28.50
Serbal Assemblage 2015 — Atamisque, Mendoza, Argentina
15.50
34.50
Mendoza Malbec ‘Lorca’ 2016 — Mauricio Lorca, Mendoza, Argentina
11.25
26.00
14.00
32.00
Pinot Noir 2014, Fist of Fancy — Western Cape
15.50
34.50
Cinsaut ‘Safraan’ 2015 — Mount Abora, Swartland
18.0037.00
Rioja ‘Maturana Tinta’ 2013 — Ad Libitum, Rioja
ORG
FRANCE
Medoc Cru Bourgeois 2012 — Chateau Blaignan, Bordeaux, Left Bank
18.50
37.50
Pomerol 2005 — Château Beauregard, Bordeaux, Right Bank
68.00
103.00
75.00
Saint-Julian Grand Cru Classé 2001 — Château Léoville Barton, Bordeaux, Left Bank
99.00
141.00
Margaux 2011 — Chateau Des Graviers, Bordeaux, Left Bank
36.00
63.00
Bourgogne Passetoutgrains 2014 — Jane & Sylvain, Burgundy, Côte De Nuits ORG
19.00
38.00
Bourgogne Pinot Noir 2014 — Mark Haisma, Burgundy, Côte De Nuits
25.00
47.00
Gevrey Chambertin ‘Croix des Champs’ 2014 — Mark Haisma,
Burgundy, Côte De Nuits
45.00
72.00
Chorey-Les-Beaune ‘Les Bons Ores’ 2013 — Domaine Maratray-Dubreuil,
21.00
Burgundy, Côte De Beaune
43.00
Chassagne Montrachet Rouge 2013 — Michel Niello,
Burgundy, Côte De Beaune
26.00
Morey-St-Denis 1er Cru ‘Clos Baulet’ 2008 — Hubert Lignier,
Burgundy, Côte De Nuits
SOUTH AFRICA
Pinotage ‘Sirkel’ 2014 — Scali, Western Cape
Family Red 2013 — A A Badenhorst, Swartland
25.0047.00
Pinot Noir ‘Peter Max’ 2015 — Crystallum, Walker Bay
24.00
46.00
NORTH AMERICA 18.50
37.50
29.00
51.00
Sonoma County Cabernet Sauvignon ‘Decoy’ 2014 — Duckhorn, California
33.00
60.00
Farmlands Pinot Noir 2015 — Johan Vineyards, Oregon
19.75
39.00
48.00
Columbia Valley Cabernet Sauvignon 2012 — Grace Lane, Washington State
18.00
37.00
85.00 127.00
NEW ZEAL AND
Côte Roannaise ‘Eclat De Granite’ 2014 — Domaine Robert Sèrol,
Côte Roannaise
13.95
31.00
Corbières ‘Tamaroque’ 2012 — Caves De Rocbere, Languedoc
11.95
27.00
16.50
35.50
Grenache Syrah 2013 — Filature, Languedoc
ORG BIO
Chinon ‘La Roche St Paul’ 1997 — Chateau de Ligré, Loire, Touraine (limited)50.0085.00
Chinon ‘Les Graves’ 2014 — Fabrice Gasnier, Loire, Touraine
ORG
14.50
32.50
Cornas ‘Granit 30’ 2014 — Vincet Paris, Rhône, North29.5051.50
Cote Rotie ‘La Mordoree’ 2001 — M Chapoutier, Rhône, North
125.00
167.00
Grenache Old Vines ‘Besson’ 2014 — Birichino Vineyard, California
Napa Valley Zinfandel 2014 — Frog’s Leap, California
ORG
Martinborough Pinot Noir ‘James’ 2011 — Te Muna Valley, Martinborough
29.00
51.00
Syrah 2015 — Trinity Hill, Hawkes Bay
15.00
34.00
Pinot Noir ‘Tom’s Block’ 2013 — Neudorf, Nelson
24.5046.50
Alex K ‘Big Backyard’ Pinot Noir 2014 — Kalex Wines, Waipara
13.50
Cabernet Merlot 2006 — Te Motu, Waiheke Island (limited stock)
64.0099.00
30.50
AUSTRALIA
Adelaide Hills Pinot Noir 2014 — Collalta, Adelaide Hills, South Australia 25.0047.00
Fluus 2014 — Ruggabellus, Barossa Valley
25.00
47.00
9.5021.50
Adelaide Hills Montepulciano 2015 — Catlin Wines, Adelaide Hills
24.95
47.00
Côtes Du Rhône Villages Signargues ‘Sy’ 2014 — Estezargues, Rhône, South
16.0035.00
Nebbiolo Barbera ‘The Big Blind’ 2012 — First Drop, Adelaide Hills
23.00
45.00
30.0057.00
Clare Valley Shiraz 2015 — Rodney & The Horse, Clare Valley
14.25
32.50
Cotes Du Roussillon ‘Le Grill’ 2015 — Mas Cristine, Roussillon
14.2532.50
Grenache, Shiraz, Touriga 2013 — S C Pannell, McLaren Vale
16.95
36.00
Collioure ‘Schistes’ 2014 — Coume del Mas, Roussillon
24.0046.00
Cabernet Sauvignon ‘Mother’s Ruin’ 2014 — First Drop, McLaren Vale
17.50
36.50
Gaillac Rouge ‘Cuvee des Drilles’ 2014/2015 — Dom. d’Escausses, South West 10.5024.50
Biodynamic Petit Verdot 2015 — Bill Downie, Riverland
17.00
36.00
Buzet ‘Baron d’Ardeuil’ 2010 — Vignerons de Buzet, South West
13.9531.00
Yarra Valley Pinot Noir 2014 — Mac Forbes, Yarra Valley, Victoria
24.50
47.50
Madiran 2007 — Château d’Aydie, South West
24.0046.00
Shiraz ‘Crudo’ 2015 — Luke Lambert, Yarra Valley, Victoria
23.00
45.00
Cabernet Franc ‘Ma Petite Francine’ 2015 — Jamsheed Harem,
Yarra Valley, Victoria
18.00
37.00
Three Centuries Shiraz 2009 — David Traeger, Heathcote
18.95
38.00
BIO
Côtes Du Rhône ‘Galets’ 2015 — Vignerons D’Estezargues, Rhône, South
Chateauneuf du Pape 2012 — Domaine de la Biscarelle, Rhône, South
ORG
PORTUGAL
Alentejo Tinto ‘Estate’ 2015 — Terra d’Alter, Alentejo
10.95
25.50
Bairrada Colheita Tinto 2013 — Casa De Saima, Beiras
13.50
30.50
Dao Tinto 2013/2014 — Ribeiro Santo, Beiras
10.95
25.50
Beira Interior Tinto 2014 — Beyra, Beiras
10.95
25.50
Douro Tinto ‘Drink Me’ 2014 — Niepoort, Douro
14.25
32.50
Duriense Tinto ‘Bastardo’ 2015 — Conceito, Douro
24.50
46.50
42
43
ORG BIO
Wines by country & shop prices
Wines by country & shop prices
Saint-Emilion Grand Cru 2001 — Château Fombrauge, Bordeaux, Right Bank 48.00
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Sweet and Fortified
WINE DRINKS
Cadillac 2011 — Château Fayau, Bordeaux, France (Sweet)
19.95
39.00
Vin Doux 2015 — Samos, 37.5cl, Samos, Greece (Sweet)
6.95
16.50
Pink Moscato 2015 — Innocent Bystander, 37.5cl, Victoria, Australia (Sweet)
5.95
14.00
Ice Cider 2010 — Leduc-Piedimonte, 37.5cl, Québec, Canada (Sweet)
26.50
48.50
Banyuls ‘Galateo’ 2014 — Coume del Mas, 50cl, South of France (Sweet) 21.00
43.00
Moscatel De Setúbal 2001 — Bacalhôa, Setúbal, Portugal (Sweet)
19.50
38.50
Tawny Port ‘Senior Tawny’ — Niepoort, Douro, Portugal (Sweet)
21.00
43.00
Marsala Riserva Superiore — Curatolo, Marsala, Sicily (Medium)
15.95
35.00
Vintage Port ‘Corte’ 1997 — Delaforce, Douro, Portugal (Sweet)
35.00
62.00
Madeira ‘Rainwater Reserva’ — Barbeito, 50cl, Madeira (Medium dry)
14.00
32.00
Val du Loire ‘Terre Quartz’ 2015 — J Mourat, 50cl, Loire, France
ORG
(Sweet)
Amontillado ‘Tio Diego’ — Valdespino, Jerez, Spain (Dry)
19.50
38.50
Manzanilla — La Sanluqueña, Sanlucar, Spain (Dry)
12.95
30.00
Sparkling
Seasonal Bellini
7.25
A fresh purée made from the season’s tastiest fruit, topped up with Prosecco.
Venetian Spritz7.00
Aperol, Prosecco di Treviso, Fever-Tree Spring Soda Water & orange.
Caperitif & Tonic
AA Badenhorst’s Caperitif vermouth with Swaan Dry Cape Tonic.
6.00
Mariol Siphon
6.00
Vermut Casa Mariol (red), Fever-Tree Spring Soda Water, orange and olive.
Portonic6.00
White Port Quinta Do Infantado, Swaan Dry Cape Tonic Water and mint.
Sherry Mary7.00
Amontillado ‘Tio Diego’ Valdespino, spicy tomato juice.
SPIRITS & MIXERS
35ml
50ml
East London Liquor Co. Dry Gin and Swaan Dry Cape Tonic Water, Lemon
6.00
7.70
Cotswolds Dry Gin and Swaan Dry Cape Tonic Water, Lime
7.20
9.20
Pollination Gin and Fever-Tree Mediterranean Tonic Water, Lemon
9.70
12.70
‘Pet’ Nat Fusee a Bulles’ 2015 — Tim Wildman, Riverland, Australia 19.0038.00
UK5 Vodka and Fever-Tree Mediterranean Tonic Water, Lime
6.00
7.70
Bolney Bubbly NV — Bolney Estate, West Sussex, England
23.50
Sparkling Red 2014 — Camel Valley, Cornwall, England (Red)
22.5044.50
Seedlip Spice 94 and Fever-Tree Naturally Light Tonic Water, Orange
Champagne ‘Cuvee Nicolas Francois’ 2002 — Billecart-Salmon,
Mareuil-Sur-Ay, France
45.50
110.00
152.00
Champagne Blanc De Noirs ‘Cuvée Speciale’ NV — Renard Barnier,
Villevenard, France
26.95
48.95
Champagne Blanc De Blancs Brut Grand Cru 2007 — Le Mesnil,
Le Mesnil-Sur-Oger, France
39.00
66.00
Bonarda Frizzante ‘Sommossa’ 2015 — Cast. Di Luzzano, Lombardy, Italy (Red) 14.50
32.50
Prosecco Treviso Spumante ‘Tosat’ NV — Tenuta 2 Castelli, Veneto, Italy
13.95
31.00
Cava ‘Reserva De La Familia’ Gran Reserva 2011 — Juve Y Camps, Penedes, Spain
18.50
37.50
6.70
Havana Club 7 Yr Old Rum and Fever-Tree Ginger Beer, Lime
6.70
8.70
Cabrito Reposado Tequila & Fever-Tree Premium Lemonade, Lime
6.20
8.20
125ml
175ml
5.00
7.00
WINE ON TAP
Spätburgunder Trocken 2015 — Weingut Neiss, Germany (13% ABV)
WINE GRAPE JUICE (0% ABV)
Made from top quality wine grapes and treated with as much care and attention
as our wines, we think you can really taste the varietal flavours of these
premium grape juices.
Chardonnay, Alain Milliat, Gaillac, France
1.95
2.90
Syrah, Alain Milliat, Gaillac, France
1.95
2.90
BEER & CIDER
We regularly rotate our selection of beers from small, boutique breweries,
all of which we buy from excellent london-based supplier Biercraft.
44
Schiehallion Lager — Harviestoun, Scotland (4.8% ABV) 330ml
3.95
Atlantic American Pale Ale — Brixton Brewery, London (5.4% ABV) 330ml Can
5.95
Neu Altbier — Orbit Beers, London (4.7% ABV) 330ml
4.95
Somerset Cider — Bullbeggar, Somerset (6% ABV) 330ml
4.95
45
Other drinks
Wines by country & shop prices
17.5036.50
SPIRITS & LIQUEURS
35ml
50ml
East London Liquor Company London Dry Gin
3.80 5.50
Cotswolds Dry Gin, Cotswolds Distillery
5.00
7.00
Pollination Gin, Dyfi Distillery, Wales
7.50
10.50
Seedlip Spice 94 (Non-Alcoholic Spirit)
4.50
UK5 Organic Vodka
3.80
5.50
Famous Grouse Blended Scotch Whisky
3.80
5.50
Highland Park 12 Yr Old Single Malt Highland Whisky
5.50
8.00
Ardbeg 10 Yr Old Single Malt Islay Whisky
6.50
9.00
Auchentoshan 12 Yr Old Single Malt Lowland Whisky
5.50
8.00
Springbank 10 Yr Old Single Malt Campbeltown Whisky
7.00
10.00
Woodford Reserve Bourbon Whiskey
5.50
8.00
Somerset Cider Brandy 3 Yr Old
4.00
6.00
Somerset Cider Brandy 20 Yr Old
11.50
16.50
Leopold Gourmel Premieres Saveurs Cognac
5.50
8.00
13.50
19.00
Folle Blanche VSOP Bas Armagnac 5.00
7.00
Havana Club 7 Yr Old Rum
4.50
6.50
Diplomatico Reserva Exclusiva Rum
7.00
10.00
Capovilla Distillato di Pere Williams
11.50
16.50
Pilzer Grappa Di Traminer
6.00
9.00
Cassano Limoncello Di Sorrento
3.50
5.00
Cabrito Reposado Tequila
4.00
6.00
Louis Roque La Vieille Prune
7.00
10.00
China Antico Elexir (Amaro)
7.50
Tarquins Cornish Pastis
7.00
‘Natural Spirit’ Blend from Union Coffee Roasters.Fairtrade and organic,
it’s 100% Arabica beans from three small co-ops in Northern Peru, Honduras
and Ethiopia (Yirgachefe).
Espresso 2.00
Black Coffee/Macchiato 2.40
Latte/Cappucino/Flat White 2.70
Hot Chocolate 2.70
Yorkshire Tea 2.00
Tea Pigs Tea — Earl Grey, Chamomile, Green, Rooibos (Caffeine Free) 3.00
Other drinks
Other drinks
Michel Couprie Cognac XO
COFFEE, TEA & HOT DRINKS
SOFT DRINKS
Coke/Diet Coke, 330ml
2.50
Fever-Tree Premium Lemonade, 200ml
2.20
Fever-Tree Indian/Naturally Light/Mediterranean Tonic Water, 200ml
2.20
Fever-Tree Madagascan Cola/Spring Soda/Ginger Beer, 200ml
2.20
Fresh Apple Juice, 300ml
2.50
Fresh Orange Juice, 300ml
2.50
Kingsdown Mineral Water/Sparkling, 750ml
2.75
46
47
Chiswick Farringdon
King’s Cross Marylebone Soho
vinoteca.co.uk
@vinoteca