Homestyle
Frozen Soups
“
One Step Scratch
Soups that save time and
“
labor. Just add water and
cook through!
620017
Chicken Gumbo Soup
4 52 oz bag
Onions, celery, okra, green peppers, red peppers, rice and chunks of
chicken, in a spicy chicken broth. Low fat.
620009
Chicken Noodle Soup with Meat
4 42 oz bag
Egg noodles, carrots, celery, onions and chunks of chicken. Low fat.
812307
Garden Vegetable Soup
4 68 oz bag
Tomatoes, broccoli, carrots, zucchini, green beans, cauliflower, corn, onions
and kidney beans in a vegetable broth. Low fat.
745278
Homestyle Chicken Noodle Soup
4 42 oz bag
Long, delicate noodles, carrots, celery and onions with chunks of chicken
and spices. Low fat.
36021
Italian Style Wedding Soup
4 46 oz bag
A traditional soup of acini de pepe pasta, small, lightly spiced Italian style
meatballs, spinach and a touch of garlic in a seasoned chicken broth.
4359
Minestrone Soup
4 52 oz bag
Tomatoes, carrots, onions, zucchini, macaroni shell pasta, celery, Italian
green beans, kidney beans, garbanzo beans and spinach.
325430
Chili Grande with Meat
4 48 oz bag
Cooked beef in a blend of small red beans, kidney beans, tomatoes, onions,
celery, green peppers, green chilies, jalapeno peppers, red peppers and spices.
380091
Royal Navy Bean Soup
4 52 oz bag
Navy beans, onions, potatoes, carrots, celery, corn and bacon in a hearty,
golden broth. Low fat.
16276
Split Pea with Ham Soup
4 72 oz bag
Split peas, carrots, celery and onions, along with cooked ham in natural
juices and balanced seasonings. Low fat.
843415
Tomato Basil with Raviolini Soup
4 56 oz bag
Enriched semolina wheat and egg pasta stuffed Ricotta and Romano cheeses and bits of basil, in a base of full, ripe tomatoes and seasonings. Low fat.
716167
Tortilla Soup with Chicken
4 57 oz bag
Tomatoes, green chilies, onions, celery, pureed jalapeno peppers, chicken
meat and corn flour in a lively chicken broth.
225010
Vegetable Beef Soup
4 60 oz bag
Tomatoes, corn, carrots, potatoes, onions, green beans and celery with
cooked beef and seasonings.
624349
Vegetable Beef & Barley Soup
4 46 oz bag
Barley, potatoes, carrots, corn, green beans, celery, onions and cooked beef
in a blend of seasoned beef and chicken bases. Low fat.
715263
Yankee Pot Roast Soup
4 68 oz bag
Potatoes, carrots, tomatoes, onions, celery, seasonings and cooked beef in
beef stock. Low fat.
TRADITIONAL, HOMESTYLE SOUPS!
463248
Boston Clam Chowder
4 56 oz bag
Potatoes, Pollock, clams and celery in a creamy seasoned fish stock.
225045
Captain’s Corn Chowder
4 72 oz bag
Corn, potatoes, onions, carrots and bacon in a full-flavored creamy base.
166480
Cheddar Cauliflower Soup
4 52 oz bag
Chunks of cauliflower, diced carrots and sliced green beans in a thick, creamy
soup, made with real cheddar cheese.
386790
Chicken & Dumpling Soup
4 54 oz bag
Dumplings, (quick-frozen to keep their unbroken texture), sliced celery, julienne
carrots and diced onions with chunks of chicken in a creamy, chicken-based sauce.
538361
Chicken Soup with White & Wild Rice
4 52 oz bag
White rice, chunks of cooked chicken, onions, celery, carrots and wild rice in a
creamy seasoned base.
619981
Cream of Broccoli with Cheese Soup
4 54 oz bag
Broccoli, cheddar cheese, cream cheese with just a touch of Parmesan cheese.
225002
Cream of Potato Soup
4 52 oz bag
Premium potatoes, onions, celery, carrots and a bit of bacon for flavor.
619965
New England Clam Chowder
4 52 oz bag
Generous portions of potatoes, clams and clam juice, onions, celery, Pollock and
bacon in a traditional creamy chowder base.
735992
Wisconsin Style Cheese Soup
4 58 oz bag
A subtle blend of celery, cheddar cheese, onions, club cheese and green peppers
in a creamy base.
264059
Variety Pack Soup
1 7 pk
Contains one each: Chicken Gumbo, Cream of Potato, Minestrone, Cheddar
Cauliflower, Vegetable Beef with Barley, New England Clam Chowder and
Chicken Noodle with Meat.
500 - 2 ct packets FSA #26476
Garnish Adds Value – Just a little makes a big impact!
The benefits to adding garnish to soups can be rewarding. Adding garnish adds
appeal to an already colorful, great tasting soup. It can be as simple as a sprinkle
of paprika, some croutons or even taco strips or shredded cheese.
Here are some interesting and exciting suggestions to decorate your soups.
Cream of Broccoli with Cheese
• Sprinkle soup with shredded Parmesan cheese and broil to create a
crisp top.
• Crumble bacon over soup and sprinkle with chopped parsley.
• Top soup with sliced, toasted almonds.
• Arrange a small pile of garlic croutons in the middle of the soup and sprinkle
with shredded basil.
• Arrange a small bunch of watercress in the center of the soup with thin strips
of green onion and long shreds of carrot.
Chicken Noodle
• Top soup with sour cream and drizzle with basil pesto.
• Sprinkle with minced fresh rosemary and lemon zest just before serving.
• Sprinkle with garden fresh herbs, such as chopped cilantro, basil or
green onion.
• Top with plain yogurt, carrot curl and chopped mint.
• Sprinkle the top with crisp won ton noodles and a sprig of cilantro.
Cream of Potato
• Top soup with caramelized onions on a toast point.
• Place a dollop of sour cream with an attractive potato chip in the middle of
soup, sprinkle with chopped chives.
• Sprinkle soup with minced rosemary and crumbled bleu cheese.
• Drizzle soup with balsamic vinegar and olive oil; sprinkle with
chopped parsley.
• Top with a medley of red, yellow and green bell peppers and chopped basil.
Chicken with White Rice and Wild Rice
• Garnish soup with fresh parsley – either chopped or use a decorative sprig.
• Top with a medley of diced red, yellow and green bell peppers and a sprig
of rosemary.
• Lay slices of hard-boiled eggs and fresh dill on top of soup.
• Place a tomato medley in the center of soup of red and yellow cherry tomato
halves tossed with olive oil, salt and pepper.
• Fan sliced avocado across the top of soup and garnish with dill.
TRADITIONAL, HOMESTYLE SOUPS!
Grande Chili with Beans and Beef
• Create a mixture of sour cream, lime juice, diced tomato and onion and place a dollop
in the center with a sprig of cilantro.
• Sprinkle with corn tortilla strips, diced avocado and shredded Jack cheese.
• Top chili with a grilled pineapple ring, sour cream and chopped chives.
• Garnish with shredded cheddar cheese and diced red onion. A traditional favorite.
• Garnish soup with a wedge of cheese quesadilla and a roasted jalapeno.
New England Clam Chowder
• Cluster chopped chives and carrot curls in the center of the soup.
• Sprinkle crumbled bacon and chopped parsley over soup.
• For a seafood medley or heartier serving, add a grilled prawn and/or steamed crab leg and a
nice feathery sprig of dill or fennel.
• Add chopped fresh parsley and whole clams during the last minute of cooking, ladle and
serve with 3 large clams in the center.
• Serve with a triangle toast points brushed with garlic-lemon oil and sprig of parsley.
Tomato Basil with Raviolini
• Garnish with a simple sprig of fresh basil.
• Sprinkle soup with chopped, toasted pine nuts and chopped basil.
• Arrange garlic croutons in the center of the soup and sprinkle with shredded
Parmesan cheese.
• Top soup with bruschetta of toasted country bread brushed with garlic and
melted provolone cheese.
• Drizzle soup with Alfredo Cream sauce and basil oil.
• Top with a dollop of basil cream, (made by blending sour cream or plain
yogurt with chopped basil, salt and pepper).
Chicken and Dumplings
• Arrange 3 carrot curls on a dollop of plain yogurt with a sprig of
fresh dill.
• Blend sour cream with fresh minced thyme, salt and pepper and
place a dollop on soup; sprinkle with diced celery.
• Sprinkle soup with sliced, toasted almonds and chopped parsley.
• Top soup with 3 asparagus spears, sprinkle with Parmesan cheese
and broil until golden.
• Sprinkle soup with crumbled feta cheese, finely chopped
rosemary and a little lemon zest.
Captain’s Corn Chowder
• Arrange corn tortilla strips in the center of soup, top with diced green
chilies and cilantro cream (a blend of chopped cilantro, sour cream
salt and pepper).
• Place cooked bacon strips over soup and top with shredded white
cheddar cheese.
• Fine shred of basil and chopped chives make a nice addition
to chowder.
• Spoon salsa and diced avocado over soup.
• Sprinkle diced red bell pepper over a dollop of sour cream and
scatter chopped green onion over soup.
Vegetable Beef with Barley or Vegetable Beef
• Place a grilled portobello mushroom in the center of soup and
sprinkle with chopped fresh parsley.
• Drizzle with a roasted red pepper cream and chopped chives.
• Top with long shreds of Parmesan cheese and toast points on
the side.
• Spoon sour cream in the center of soup and top with
caramelized onions.
• Arrange an attractive stack of onion rings in the center of soup
or off to an edge.
Chicken Gumbo
• Place corn bread sticks in the center of soup in a crisscross pattern
and garnish with parsley.
• Decoratively arrange roasted red pepper strips across the surface
of soup.
• Place a grilled wedge of polenta in the center of soup.
• Create a pile of garlic croutons in the center of soup.
• Dust surface of the soup with chopped fresh parsley.
Italian Wedding
• Place a slice of toasted baguette in the bottom of the soup bowl,
sprinkle with shredded Parmesan cheese and ladle soup over
the top.
• Float thinly sliced cucumber and dust with finely chopped mint.
• Top soup with a toasted slice of sourdough bread with melted
provolone cheese and sprinkle with chopped parsley.
• Swirl a tablespoon of pesto on soup.
• Sprinkle soup with a selection of chopped herbs – mint, basil and
green onion.
TRADITIONAL, HOMESTYLE SOUPS!
Minestrone
• Swirl a tablespoon of pesto on soup.
• Top soup with a toasted slice of sourdough break with melted mozzarella, dust with chopped parsley.
• Top soup with shaved prosciutto, pitted Kalamata olives and spring of basil.
• Garnish with simple shaves of Asiago or Parmesan cheese.
• Assemble a small bouquet of arugula leaves, place in center of soup and sprinkle with grated Parmesan Cheese
Royal Navy Bean
• Serve soup with a dollop of creme fraiche or soup cream and sprinkle with chopped pecans toasted in a pan with
butter, salt and pepper.
• Place a sliced wedge of goat cheese in the center of soup and sprinkle with chopped chives.
• Garnish the soup with a simple sprig of parsley, thyme or rosemary.
• Sprinkle the top of soup with shredded Swiss cheese and chopped parsley.
• Place a dollop of sour cream and a spoonful of basil pesto in the center of soup, drag a wooden skewer through in a
swirling or zigzag motion, serve with small sprig of basil.
It’s so easy to add interesting ingredients to Madrona Market soups
to make them truly your own. You are only limited by your creative
imagination as to what you can do with our never pre-cooked soups.
Garden Tomato Basil
Prepare one bag Madrona Market Tomato Basil with
Raviolini (FSA #843415) and add:
Reuben Soup
Prepare one bag Madrona Market Cream of Potato
(FSA #225002) and add:
4 oz. zucchini
½ lb julienne sliced pastrami
¾ lb shredded Swiss cheese
4 oz. green peppers
24 oz Sauerkraut
4 oz. diced tomatoes
Heat through. Garnish with sliced black olives.
Heat through.
Greek Minestrone
Prepare one bag of Madrona Market Minestrone
(FSA #4359) and add:
Seafood Chowder
Prepare one bag Madrona Market New England Clam
Chowder (FSA #619965) and add:
1 oz (or 3 cups fresh) chopped frozen spinach
Cook through.
1-2 cups (8-12 oz) cooked or canned shrimp, or crab
meat or scallops or whitefish
Blend in 1 tsp Old Bay seasoning
Top each bowl with crumbled feta cheese
Heat through.
Use your imagination with adding different ingredients:
Add smoky cheese & ham to Cream of Potato (FSA #225002) to create a cheddar/ham soup.
Diced tomatoes and basil added to New England Clam Chowder (FSA #619965) makes a great twist to the flavor.
Another fun and exciting idea is to combine Madrona Market soups for a fresh new
twist. It’s so easy just prepare the two soups and blend for a doubly distinctive soup!
There is no end to what you are able to create for a mouth watering soup.
Cheddar Corn Chowder Blend: Cheddar Cauliflower & Captain’s Corn Chowder
Minestrone Grandé Blend: Minestrone & Grandé Chili
Chicken Corn Chowder Blend: Chicken Soup with White & Wild Rice & Captain’s Corn Chowder
Creamy Beef and Barley Blend: Vegetable Beef with Barley & Cream of Potato
25%
FSA-008-12
Cert no. SW-COC-001530
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