Cold smoked butter 82% Cold smoked soy sauce

Cold-smoked organic
cold-pressed rapeseed
oil
Art.no: 20140 250ml
Swedish organic rapeseed oil cold-smoked
with apple chips to its gentle and elegant flavour. Perfect as a base of
mayonnaise and aioli. Try using the rapeseed oil to flavour to fried
and grilled fish, chicken, meat and vegetarian. Good in marinades and
glazes.
Usage Tips: Mayonnaise, vinaigrettes, marinades, brush on fried &
grilled bread
Cold smoked soy
sauce, Japaneese type
Cold smoked water
Art.no: 10115 2,5L
Art.no: 20120
Cold-smoked for 3-4 days!
Äkta Rök has with patent-pending
The Japanese-style Soy gets its
technology developed cold-smoked water
elegance by cold smoking with cherry
suitable for Marinate salmon, haddock, cod,
chips marinated in ale. This soy sauce is
mussels, prawns, squid, chicken, meat, Adding in connection to vacuum packing, Sous vide Seasoning / spice in cooking, broth, in sauces
Seasoning in delicatessens, BBQ sauces, glazing and marinades
Marinate vegetables, picklesFreeze into ice and enjoy the cocktails,
drinks, health drinks
250ml
wonderfully tasty to sushi, sashimi and other
Asian dishes. Try when flavouring mincemeat and cold, warm and
hot sauces.
Usage Tips: Sushi, sashimi, vinaigrettes, sauces, condiments,
marinades, glaze
Cold smoked butter
82%
Art.no: 10115 Cold mayonnaise 82%
Art.no: 20190
1kg
1kg
A really good tavern mayonnaise with
perfectly balanced acidity topped with
gently cold-smoked with Swedish wood
Butter that has been cold-.smoked at a
shavings at low temperature to reach its true
low temperature for several hours and then
finally leavened with crème fraiche before delivery to restaurants
character.
and catering. We have delivered cold-smoked butter to 2-star
Usage Tips: cold dips, sauces, dressings, chilled salads
Mathias Dahlgren’s dining room at the Grand Hotel since
September 2012. The butter participated in the Bocuse d’Or in
2013 to contest the main course of turbot and lobster.
Usage Tips: For bread, melted au gratin lobsters and fish,
condiments
Äkta Rök gets top marks in the following chefs:
Sayan Isaksson Esperanto, Danyel Couet F12, Jim Löfdal 2-star Frantzen, Stefano Catenacchi Hovtraktör
Operakällaren, Mathias Pihl Sheet Bockholmsvägen Group, Adam Dahlberg Sweden finalist in the Chef’s Cup in 2013,
Claes Grännsjö Nook, 2-star Magnus Ek Oaxen, Jimmy Lappalainen Clarion Hotel Sign
Äkta Rök / AB Gastronova Prästkragens väg 9, SE-132 45 Saltsjö- Boo, Sweden
Pia +46 708 108203 [email protected] Lasse +46 708 1 [email protected] www.aktarok.se
Month 20XX Good Food Magazine
Luxury dressings flavoured with PURE SMOKE
cold-smoked ingredients and spices
Visit us: www.aktarok.se
Joe´s Caesar dressing
Joe´s smoked hot
island dressing
Art.no: 40110 2,5L
Really good Caesar dressing where we
used on the amount of rapeseed oil
excessively but also cold-smoked selected
ingredients and spices which gives it a very
elegant and full-bodied flavour without tasting
smoked. Enjoy the dressing with salmon, chicken, loin of pork and
vegetarian.
Usage Tips:
Salads, potato and pasta salads, dressing for fish burgers, tasty cold
sauce for fried and grilled chicken
Art.no: 40120 2,5L
Fresh and tasty dressing reminiscent
of Tore Wretmans Rhode Island but here
in a much tastier bottling. The cold-smoked
chilli sauce, salt and spices lifts the dressing to its
own level. Serve with fish, seafood, chicken, vegetarian as well as
dressing in hamburgers.
Usage Tips:
Salads, sandwiches, pickled herring, potato and pasta salads,
hamburger dressings, cold tasty sauce for fried and grilled
Joe´s caribbean mango
dressing
Joe´s soya dressing
Art.nr: 40140 2,5L
Art.no: 40130 2,5L
Asia and Sweden tastefully meets
A dressing that tastes like a mix
in this good dressing that builds on
between Caribbean, Asia and the USA.
a good mayonnaise and cold-smoked
Fresh mango and pineapple are joined by,
among others things, chilli, cold-smoked spices
soy sauce and salt. Served with salads, fish,
seafood, chicken and pork. Try with Asian cuisine.
and salt. Serve with salads, fish, chicken and pork. Obvious sauce
Usage Tips:
on buffets and grilled meats.
Salads, pickled herring, cold sauce for fried and grilled fish,
Usage Tips:
chicken and white meat
Salads, sandwiches, pickled herring, cold sauce for fried and grilled
fish, chicken and meat
Joe´s orange & saffron
dressing
Joe´s apple & curry
dressing
Art.no: 40150 2,5L
Art.no: 40160 2,5L
This great dressing is perfect for
Hot, fresh and tasty with its special
fish, chicken, duck and pork. Good as a
flavour that occurs when the ingredients
base of pickled herring and as a topping on
and spices are cold-smoked for small-
bouillabaisse. The especially good taste comes
scale and artisanal mounted to a really good
from the cold-smoked ingredients and salt that takes place and
mayonnaise. Enjoy it with a salad, vegetarian dishes, chicken, and
raises the dressing sharply.
as the base of pickled herring, good in baked potatoes.
Usage Tips:
Usage Tips:
Salads, sandwiches, pickled herring, cold sauce for fried and grilled
Salads, sandwiches, pickled herring, pasta salads, cold sauce for
fish, chicken and meat, toppings in fish soups and fish stews
fried and grilled chicken / white meats
PURE SMOKE / AB Gastronova Prästkragens väg 9, SE-132 45 Saltsjö- Boo, Sweden
Pia +46 708 108203 [email protected] Lasse +46 708 108204 [email protected] www.aktarok.se
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