SUMMER FRUIT SALAD
INGREDIENTS FOR 6 SERVINGS
Moscato d’ Asti
Pyramid Hefeweizen
2 Bananas, Peeled & Sliced
½ Pineapple, Cut Into Chunks
2 Granny Smith Apples, Chopped
3 Cups Assorted Berries
2 Kiwis, Peeled & Chopped
1 Small Can Mandarin Oranges, Drained
*Or Any Other In-Season Fruit
½ Cup Lemonade Concentrate, Thawed
½ Cup Honey
¼ Cup Vegetable Oil
1 Teaspoon Poppy Seeds, Optional
PREPARATION
In a large bowl, combine all prepared fruit. Cover and refrigerate until chilled well.
In a medium bowl, stir together the lemonade, honey, oil, and poppy seeds. Pour
dressing over chilled fruit and mix gently. Serve immediately.